Food & Beverage Manager

Position: Food & Beverage Manager
Location: Qatar
Reports to: General Manager

Job Summary:
The Food & Beverage Manager will assist and support the General Manager in achieving operational and financial targets through day-to-day control of the F&B Department. The role ensures that food quality, service standards, and guest satisfaction are maintained in line with company SOPs.

Key Responsibilities:

Qualifications & Experience:

• Bachelor’s Degree in Hospitality Management or related field.

• Minimum 8 years’ experience in F&B / Hospitality Management.

• Proven expertise in cost control, budgeting, and operations management.

• Strong communication and interpersonal skills.

• Bilingual (English & Arabic).

• Flexible to work evenings, weekends, and holidays.