Food Service Supervisor

A Food & Beverage (F&B) Supervisor manages daily restaurant or outlet operations, ensuring high-quality guest service, staff efficiency, and compliance with health and safety regulations. Key responsibilities include leading team members, managing inventory, optimizing costs, resolving customer complaints, and training staff. They act as a liaison between the kitchen and front-of-house to deliver memorable dining experiences.

Job Type: Full-time

Pay: Up to QAR3,500.00 per month

Work Location: In person