General Manager

General Manager

Forno Osteria and Bar Montgomery

Position Summary

Forno Osteria and Bar Montgomery is seeking an experienced, hands-on General Manager to lead daily operations, drive financial performance, and cultivate an exceptional guest experience. The General Manager is responsible for overseeing all front- and back-of-house operations, developing a high-performing team, and ensuring the restaurant consistently delivers outstanding Italian cuisine and hospitality.

This role requires a dynamic leader who thrives in a fast-paced environment, demonstrates strong business acumen, and is passionate about hospitality excellence.

Key Responsibilities

Leadership & Team Development

• Recruit, hire, train, and mentor managers and hourly team members

• Foster a positive, accountable, and service-driven culture

• Lead by example with professionalism, integrity, and energy

• Conduct performance evaluations and provide ongoing coaching and development

• Ensure proper staffing levels to meet business demands

Operations Management

• Oversee all daily restaurant operations (FOH & BOH)

• Maintain high standards for food quality, presentation, and service

• Ensure compliance with health, safety, and sanitation regulations

• Monitor and improve operational efficiency and workflow

• Resolve guest concerns promptly and professionally

Financial Performance

• Manage P&L performance, budgeting, and forecasting

• Control labor costs, food costs, and operating expenses

• Analyze sales trends and implement strategies to drive revenue growth

• Ensure accurate cash handling and inventory management

• Develop and execute local marketing and community engagement initiatives

Guest Experience & Brand Standards

• Ensure exceptional hospitality and memorable dining experiences

• Maintain brand standards in ambiance, cleanliness, and service

• Build strong relationships with guests and the local community

• Monitor and respond to guest feedback and online reviews

Qualifications

• 5+ years of restaurant management experience, with at least 2 years as a General Manager or Assistant General Manager

• Proven track record of achieving financial and operational goals

• Strong leadership, communication, and problem-solving skills

• Experience managing high-volume, full-service restaurants

• Knowledge of food safety standards and local regulations

• Proficiency in POS systems, scheduling software, and financial reporting tools

• Availability to work evenings, weekends, and holidays

Preferred Qualifications

• Experience in upscale casual or Italian dining concepts

• Background in bar operations and beverage program management

• Strong community presence and local market knowledge

Compensation & Benefits

• Competitive salary based on experience

• Performance-based bonus opportunities

• 70% company covered Medical, Dental, and Vision insurance

• 100% Company covered STD and Life insurance

• Paid time off, Sick time, and 6 paid holidays.

Why Join Forno Osteria and Bar Montgomery?

At Forno Osteria and Bar Montgomery, we are committed to delivering authentic flavors, warm hospitality, and a welcoming atmosphere for our guests and team members alike. This is an opportunity to lead a growing concept, make a meaningful impact, and build a strong, motivated team in a vibrant dining environment.