HOTEL MANAGEMENT

Key Responsibilities:

• Create and manage recipe mapping for all menu items
• Link menu dishes with accurate inventory ingredients and quantities
• Maintain inventory data and ensure proper stock deduction setup
• Monitor automated inventory deductions based on customer orders
• Manage automatic “Sold Out / 86” settings when stock reaches critical levels
• Coordinate with kitchen and management teams for inventory accuracy

Requirements:

• Background in Hotel Management / Hospitality / Restaurant Operations
• Experience with POS systems and Inventory Management.
• Strong understanding of recipe costing and inventory management
• Good computer, Excel, and data management skills
• Detail-oriented and able to handle system updates accurately

Pay: From Rs100,000.00 per month

Education:

• Bachelor's (Preferred)

Experience:

• HOTEL MANAGEMETN : 2 years (Preferred)

Work Location: Hybrid remote in Karachi