Key Responsibilities
- Beverage Preparation: Prepare and serve a variety of hot and cold beverages, including espresso, cappuccino, lattes, and teas, following specific recipes and techniques.
- Customer Service: Greet customers warmly, take orders accurately, answer questions about the menu, and make recommendations based on customer preferences.
- Equipment Operation: Safely operate and maintain coffee equipment, including espresso machines and grinders, ensuring cleanliness and functionality.
- Workspace Maintenance: Keep the coffee bar and workstations clean and organized, adhering to health and safety standards.
- Cash Handling: Process payments accurately using point-of-sale (POS) systems, including cash and credit card transactions.
- Inventory Management: Monitor and replenish supplies, including coffee beans, milk, and pastries, to ensure a well-stocked workspace.
- Team Collaboration: Work collaboratively with team members to create a positive and efficient work environment, especially during busy periods.
Required Skills and Qualifications
- Customer Service Skills: Strong interpersonal and communication skills to engage with customers effectively.
- Attention to Detail: Ability to follow recipes and preparation techniques accurately, ensuring high-quality beverage preparation.
- Multitasking Ability: Capability to handle multiple orders and tasks in a fast-paced environment while maintaining composure.
- Passion for Coffee: A genuine interest in coffee and beverage preparation, with a willingness to learn and grow in the role.
- Flexibility: Availability to work various shifts, including weekends and holidays.
Job Type: Full-time
Pay: From QAR2,500.00 per month