PASTRY BAKER

Key Responsibilities:

• Prepare a variety of pastries, breads, and desserts.
• Follow recipes and ensure consistent product quality.
• Maintain cleanliness and organization in the baking area.
• Monitor inventory of baking ingredients and supplies.
• Work efficiently to meet daily production targets.

Qualifications:

• Proven experience as a Pastry Baker or similar role.
• Fluent in Tagalog is a plus.
• Ability to work early mornings, weekends, or holidays if needed.
• Strong attention to detail and cleanliness.
• Team player with a positive attitude.
• With Valid QID (Freelance Visa)

Job Type: Full-time

Pay: QAR3,500.00 per month