Pastry Head Chef: Creative Desserts & Seasonal Menus

A global hospitality company is seeking a Pastery Head Chef to operate the pastry section at DoubleTree by Hilton Jizan. You will coordinate dessert preparations and manage production while ensuring compliance with food quality and hygiene standards. The ideal candidate should bring creativity to offerings and have strong supervisory skills, alongside a trade qualification and at least 2 years of experience. This full-time position offers a chance to deliver exceptional guest experiences in a fast-paced environment.