Restaurant Manager

Restaurant Manager

Job Summary:

Oversees the restaurant’s daily operations, staff performance, and customer satisfaction.

Key Responsibilities:

• Manage staff scheduling and training.

• Ensure customer satisfaction and handle complaints.

• Monitor budgets, sales, and profitability.

• Maintain restaurant standards and safety compliance.

Qualifications:

• Proven experience as Restaurant Manager.

• Strong leadership and communication skills.

Job Type: Full-time