ROASTERY SPECIALIST - SPECIALTY COFFEE EXPERIENCE REQUIRED

Key Responsibilities

• Manage and operate coffee roasting equipment with precision and consistency.
• Develop and maintain roast profiles to highlight flavor notes and quality.
• Source, evaluate, and grade green coffee beans.
• Conduct cupping sessions to ensure quality control and consistency.
• Collaborate with baristas and management to align roasting with customer preferences.
• Maintain cleanliness, safety, and efficiency in the roastery.
• Document roasting processes and inventory for traceability.

Requirements

• Minimum 5 years of experience in coffee roasting or specialty coffee industry.
• Strong knowledge of green coffee sourcing, roasting techniques, and flavor development.
• Hands-on experience with roasting machines and quality control tools.
• Excellent sensory skills and ability to identify flavor profiles.
• Conversant in English; Arabic is an advantage.
• Strong organizational and communication skills.
• Passion for specialty coffee and continuous learning.

Job Types: Full-time, Permanent

Experience:

• Roastery Operations: 5 years (Required)

Language:

• English (Required)

License/Certification:

• Coffee Roaster Course and Certification (Required)