chef de partie

demi chef de partie

chef

chef de cuisine

head chef

arabic chef

CUP OF JOE

Job Description: We are looking for a skilled and passionate Arabic Chef who specializes in Arabic breakfast, Arabic sweets, and international breakfast dishes. The ideal candidate must have strong experience in preparing traditional and modern breakfast menus while maintaining high quality and presentation standards.Key Responsibilities:<ul><li>Prepare and cook authentic Arabic breakfast dishes (Foul, Balaleet, Shakshouka, Manakish, etc.)</li><li>Prepare a variety of Arabic sweets and desserts</li><li>Prepare international breakfast items (eggs variations, pancakes, waffles, continental breakfast, etc.)</li><li>Ensure food quality, taste, and presentation meet company standards</li><li>Maintain cleanliness and food safety standards in the kitchen</li><li>Monitor stock levels and coordinate with purchasing for required ingredients</li><li>Follow proper kitchen procedures and hygiene regulations</li></ul>Requirements:<ul><li>Minimum 3 years of experience as an Arabic Chef or Breakfast Chef</li><li>Strong knowledge of Arabic cuisine and sweets</li><li>Experience in international breakfast preparation</li><li>Ability to work in a fast-paced environment</li><li>Knowledge of food safety and hygiene standards</li><li>Team player with good communication skills</li><li>Locally available in Qatar (preferred)</li></ul>Job Type: Full-time

Arabic Chef

Al Ali Engineering Co.WLL

<div>
 
 
 Cook &ndash; Arabic Cuisine
 
 
 
 
 
 
 Key Responsibilities:
 
 <ul>
 <li>
 Prepare and cook authentic
 
 Arabic dishes
 
 according to established recipes and quality standards.
 </li>
 <li>
 Ensure consistency in taste, presentation, and portion control.
 </li>
 <li>
 Plan and assist in menu preparation for Arabic cuisine.
 </li>
 <li>
 Maintain cleanliness and hygiene standards in the kitchen.
 </li>
 <li>
 Monitor food stock levels and coordinate with store/purchase team.
 </li>
 <li>
 Follow food safety regulations and company policies.
 </li>
 <li>
 Support catering operations and bulk food preparation when required.
 </li>
 </ul>
 
 
 
 
 Qualifications &amp; Requirements:
 
 <ul>
 <li>
 Minimum
 
 5+ years of experience
 
 in preparing Arabic cuisine.
 </li>
 <li>
 Strong knowledge of traditional Arabic dishes, spices, and cooking techniques.
 </li>
 <li>
 Experience in restaurant, catering, or hotel industry preferred.
 </li>
 <li>
 Ability to work in a fast-paced environment.
 </li>
 <li>
 Good teamwork and time management skills.
 </li>
 <li>
 Immediate joiner preferred.
 </li>
 </ul>
 
 
</div>

Cook

Compass Management Consulting

Prepare and cook authentic Arabic and Gulf dishes in accordance with approved recipes and presentation standards.Ensure consistency in taste, portioning, and food quality at all times.Develop and update menu items in coordination with management, incorporating seasonal and traditional specialties.Supervise kitchen staff assigned to the Arabic &amp; Gulf section and ensure smooth daily operations.Monitor food preparation processes to maintain high standards of hygiene, safety, and cleanliness.Ensure compliance with local health regulations and food safety standards.Control food cost by minimizing waste and ensuring proper storage of ingredients.Coordinate with the purchasing/store team to maintain adequate stock levels of required ingredients and spices.Train and mentor junior kitchen staff in traditional Arabic and Gulf cooking techniques.Maintain kitchen equipment in good working condition and report any maintenance issues.Support special events, catering orders, and promotional activities related to Arabic &amp; Gulf cuisine.Job Type: Full-timePay: From QAR6,000.00 per monthApplication Question(s):<ul><li>Do you have NOC</li></ul>Education:<ul><li>Primary (Preferred)</li></ul>Experience:<ul><li>Arabic &amp; Gulf Cuisine: 5 years (Preferred)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Chef – Arabic & Gulf Cuisine

Aura Group

<div>
 
 
 Job Opportunity: Commis Chef &ndash; Aura Group (Qatar)
 
 
 
 We are looking for
 
 Commis Chefs
 
 with
 
 2&ndash;3 years of experience
 
 to join
 
 Aura Group
 
 in Qatar.
 
 
 
 
 
 Aura Group is one of Qatar&rsquo;s
 
 largest and most influential hospitality, F&amp;B, and entertainment companies
 
 , recognized for its rapid growth and dynamic portfolio. Founded in Qatar, the Group has expanded quickly through a blend of
 
 international franchise acquisitions
 
 and the
 
 creation of powerful homegrown brands
 
 , establishing itself as a key player in the region&rsquo;s lifestyle and hospitality sector.
 
 
 With more than
 
 35 world‑class brands
 
 spanning fine dining, casual dining, caf&eacute;s, catering, and entertainment, Aura Group has built a reputation for delivering
 
 memorable guest experiences
 
 , operational excellence, and innovative concepts that shape Qatar&rsquo;s modern lifestyle and dining landscape.
 
 
 
 
 
 
 Requirements
 
 
 <ul>
 <li>
 2&ndash;3 years of hands‑on experience as a Commis Chef
 </li>
 <li>
 3- 4 Years of hands‑on experience as a Demi Chef
 </li>
 <li>
 4 to 5 Years of hands‑on experience as a Chef De Partie-
 </li>
 <li>
 
 Culinary background / formal culinary qualification
 
 </li>
 <li>
 Experience working in one or more of the following cuisines:
 </li>
 <li>
 
 Mediterranean cuisine
 
 </li>
 <li>
 
 Arabic concepts
 
 </li>
 <li>
 
 International cuisine
 
 </li>
 <li>
 Strong kitchen skills, passion for cooking, and ability to work in a fast‑paced environment
 </li>
 </ul>
 
 
 How to Apply
 
 
 
 Interested candidates may apply through the link provided
 
 or
 
 send their CV directly to:
 
 
 📧
 
 a.vijayakumar@auragroup-intl.com
 
 
</div>

Chef

Leisure

We are seeking a highly skilled and creative Head Chef to lead the culinary team of our luxury French casual dine-in restaurant in Doha. The ideal candidate will combine exceptional French culinary expertise with operational leadership, ensuring high-quality dishes, a smooth kitchen workflow, and an outstanding dining experience for guests.Key Responsibilities:Culinary Leadership<ul><li>Oversee all kitchen operations, ensuring consistency, quality, and presentation of all dishes</li><li>Develop and innovate menus aligned with French cuisine and the restaurant&rsquo;s brand</li><li>Maintain high standards of taste, presentation, and portion control</li><li>Ensure the use of fresh, premium ingredients</li></ul>Team Management<ul><li>Recruit, train, and mentor kitchen staff</li><li>Assign kitchen duties, manage schedules, and monitor performance</li><li>Foster a positive and collaborative kitchen environment</li></ul>Operations &amp; Compliance<ul><li>Monitor inventory, manage food costs, and minimize waste</li><li>Ensure compliance with health, hygiene, and safety standards</li><li>Coordinate with front-of-house management for smooth service flow</li><li>Maintain kitchen equipment and oversee maintenance</li></ul>Guest Experience &amp; Quality<ul><li>Ensure consistent quality in all dishes served</li><li>Collaborate with restaurant management to align culinary offerings with guest expectations</li><li>Participate in tasting sessions, menu updates, and seasonal specials</li></ul>Qualifications &amp; Requirements<ul><li>Minimum 7&ndash;10 years of experience as a Head Chef or Sous Chef in French, European or Continental cuisines</li><li>Experience in luxury dining or premium casual-dining concepts preferred</li><li>Strong leadership and team management skills</li><li>Knowledge of food cost control, inventory management, and kitchen operations</li><li>Culinary degree or equivalent professional training preferred</li><li>GCC experience is a plus</li><li>Fluency in English; Arabic is an advantage</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Please mention your expected salary and expected date of Join</li></ul>Education:<ul><li>Diploma (Required)</li></ul>Experience:<ul><li>Head chef or Sous chef: 7 years (Required)</li></ul>License/Certification:<ul><li>Food Handler (Health Certficate) (Required)</li></ul>

Head chef

Drawing Board Kitchen

As a Chef (General Cuisine), you will oversee all kitchen operations, develop menus, ensure food quality and consistency, manage inventory and cost control, train and supervise kitchen staff, and maintain strict hygiene and safety standards. Strong leadership, creativity, and a passion for culinary innovation are essential.<ul><li>Minimum of 6 years of similar role experience.</li><li>Must have knowledge in Arabic, Continental, Indian Cuisine</li><li>Valid QID</li><li>Valid FHC and Health Card</li><li>Should know costing thoroughly</li><li>Should know Qatar market price</li></ul>Salary: 5500 - 6000 all-inclusive packagesJob Type: Full-timePay: Up to QAR5,500.00 per month

We’re Hiring – Premium Seafood Restaurant

We are a premium Korean seafood restaurant specializing in fresh salmon, sushi, and modern Korean dining. We are expanding our team and looking for passionate professionals to join us.1) Hall Serving Staff &amp; Bartender(Experience in Liquor &amp; Beverage Preparation Preferred) Position OverviewWe are seeking a professional Hall Serving Staff who is also capable of handling bar service, including liquor drinks and signature beverages. The ideal candidate understands premium dining service standards and customer hospitality.Key Responsibilities<ul><li>Provide professional and friendly customer service</li><li>Take and manage customer orders accurately</li><li>Prepare and serve beverages (including liquor-based drinks)</li><li>Maintain bar cleanliness and inventory control</li><li>Ensure compliance with Qatar liquor regulations</li><li>Operate POS system and handle billing</li><li>Support smooth service flow during peak hours</li></ul>Requirements<ul><li>Minimum 3-5 years restaurant service experience (working experiences at Hotel is a plus)</li><li>Experience in liquor preparation and cocktail mixing preferred</li><li>Knowledge of wine and beverage pairing is a plus</li><li>English required (Arabic is an advantage)</li><li>Well-groomed and customer-oriented personality</li><li>Ability to work in fast-paced environment</li></ul>2) Kitchen Chef &ndash; Sushi &amp; Sashimi SpecialistPosition OverviewWe are looking for an experienced Sushi Chef skilled in sashimi handling, salmon filleting, and premium seafood preparation. Strong knife skills and hygiene discipline are essential.Key Responsibilities<ul><li>Prepare sushi, sashimi, and salmon-based dishes</li><li>Perform fish filleting and portion control</li><li>Maintain strict hygiene and food safety standards</li><li>Ensure freshness and premium presentation</li><li>Support kitchen operations during busy hours</li><li>Contribute to menu development and quality improvement</li></ul>Requirements<ul><li>Minimum 3 years experience in sushi &amp; sashimi preparation</li><li>Strong knife skills and seafood knowledge</li><li>Experience in premium dining restaurants preferred</li><li>Knowledge of food safety standards</li><li>Able to work under pressure</li><li>Team-oriented and disciplined</li></ul>What We Offer<ul><li>Competitive salary (based on experience)</li><li>Staff meals &amp; uniform provided</li><li>Professional working environment</li><li>Long-term employment opportunity</li></ul>How to Apply Send your CV Subject: Position Applying &ndash; Korean Premium Salmon DiningJob Type: Full-time

NOW HIRING- Korean Premium Salmon Dining Restaurant

Explore 496+ Arabic chef in Mesaieed this March. Find roles across top companies and apply now to boost your career.

496 arabic chef jobs In Mesaieed

Arabic Chef

Cook

Chef – Arabic & Gulf Cuisine

Chef

Head chef

Chef

NOW HIRING- Korean Premium Salmon Dining Restaurant