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assistant executive pastry chef 173555

Renaissance Corporate Services

Shangri-La Jeddah
<br><br>
Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.
<br><br>
203 stylish rooms and suites plus 17 luxury serviced apartments
<br>4 restaurants and lounges, including the legendary Shang Palace
<br>Convenient for Jeddah’s popular landmarks and Red Sea Mall
<br>116 privately owned Burj Assila Residences
<br><br>
<b>Job Summary:</b><br>
The Assistant Executive Pastry Chef will be responsible for oversee the overall operations of the pastry kitchen, ensuring the creation and delivery of exquisite pastries, desserts, and baked goods to exceed the expectations of our guests, ensures hygiene and cleanliness all around the Kitchen to maintain the standard of food safety.
<br><br>
As Assistant Executive Pastry Chef, we rely on you to,
<br><br>
Oversee the consistency of various preparations within the kitchen to ensure quality product and adherence to standard recipes.
<br>Managing and supervising the pastry kitchen team, ensuring efficient and effective operations.
<br>Ensures that the assigned work area has proper level of par stocks and supplies according to daily production sheets, daily menus, and banquets events.
<br>Always keep all refrigeration, equipment, storage and working areas in clean, working areas in clean, working condition in order to comply with health department regulations.
<br>Prepares daily requisitions for supplies and food items for production.
<br>Prepare all dishes following recipes and yield guides
<br>Maintain cleanliness and organization of the pastry kitchen, ensuring compliance with food safety and hygiene standards.
<br>Provide guidance, training, and mentorship to pastry kitchen staff, fostering a positive and efficient work environment.
<br><br>
<b>What we are Looking For:</b><br>
Solid experience as Assistant Executive Pastry Chef in hotels.
<br>A leader with the ability, to coach, train and develop others
<br>Fluent in English
<br>Strong leadership, self-motivated excellent communication skills
<br><br>
Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provide the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.

Assistant Executive Pastry Chef (173555)

Mini Donut

<p>We are hiring a <b>Head Pastry Chef</b> to join our growing hospitality brand in <b>Muscat, Oman</b>.<br/>Lead a talented team, create world-class desserts, and deliver consistent quality across outlets.</p><p><b>Recruitment location:</b> Riyadh, Saudi Arabia<br/><b>Work location:</b> Muscat, Oman<br/><b>Visa, travel, and accommodation provided by the employer.</b></p><p><b>Location</b></p><p>Riyadh, Saudi Arabia <i>(Applicants must be willing to relocate to Muscat, Oman)</i></p><p><b>Salary:</b> SAR 3,800 &ndash; SAR 6,000 per month <i>(Negotiable based on experience)</i><br/><b>Job Type:</b> Full-time | Contract</p><p><b>About the Employer</b></p><p>We are a <b>Muscat-based hospitality company</b> specializing in premium desserts and pastries.<br/>Our brand is built on creativity, innovation, and excellence &mdash; serving customers across oman multiple outlets.</p><p>We are seeking a <b>Head Pastry Chef</b> to lead our international pastry team and elevate our dessert offerings.</p><p><b>Key Responsibilities</b></p><ul><li>Lead and inspire the pastry team with professionalism and creativity.</li><li>Develop and execute innovative, high-quality desserts and pastries.</li><li>Maintain consistency in product standards across all outlets.</li><li>Oversee quality control and ensure adherence to company standards.</li><li>Stay updated on global pastry trends and introduce new menu ideas.</li><li>Provide staff training and foster professional development.</li><li>Conduct outlet visits to review production, quality, and presentation.</li></ul><p><b>Qualifications</b></p><ul><li><b>Degree or Diploma in Hotel Management or Culinary Arts (specialization in Pastry preferred).</b></li><li><b>Minimum 7 to 10 years of professional pastry experience.</b></li><li><b>Gulf (GCC) experience is mandatory.</b></li><li>Proven track record as a Pastry Chef in a leadership or head role.</li><li>Exceptional creativity and innovation in pastry and dessert design.</li><li>Strong leadership, communication, and team management skills.</li><li>In-depth knowledge of international pastry standards and production techniques.</li><li>Ability to manage schedules, and ensure consistent quality.</li></ul><p><b>Compensation &amp; Benefits</b></p><ul><li>Competitive monthly salary: <b>AED 3,900 &ndash; AED 6,200</b> <i>(Negotiable based on experience)</i>.</li><li><b>Visa and travel provided by the employer.</b></li><li><b>Accommodation and health insurance included.</b></li></ul><p>Interested candidates are encouraged to apply directly through <b>Indeed</b>.<br/>Only shortlisted applicants will be contacted for interviews.</p><p><b>Important Notice for Applicants</b></p><p>This position is offered <b>directly by the employer based in Muscat, Oman.</b><br/>No recruitment fees, placement charges, or processing payments are required at any stage of the hiring process.</p><p><b>Job Type:</b> Full-time<br/><b>Benefits:</b></p><ul><li>Accommodation</li><li>Health insurance</li><li>Bonus (If applicable)</li></ul><p>Job Type: Full-time</p><p>Pay: &#65020;3,800.00 - &#65020;6,000.00 per month</p>

Head Pastry Chef

Radisson Hotel Group

<div><b>Company Description</b><p><br>
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.<br>
<br>
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.</p><b><br>
Job Description</b><p><br>
As a Pastry Chef at Radisson Blu Hotel &amp; Convention Centre Riyadh Minhal, you will play a vital role in creating exquisite desserts and pastries that enhance our guests' dining experience. Your creativity, technical skills, and passion for baking will help maintain our high standards of quality and presentation.</p><p>
Key Responsibilities:</p><ul><li>Menu Development: Design and develop innovative dessert menus that reflect current trends and guest preferences while adhering to the hotel&rsquo;s standards.</li><li>Baking and Creating: Prepare a wide range of pastries, desserts, and breads, ensuring all items are of the highest quality and presented beautifully.</li><li>Quality Control: Monitor the quality of ingredients and finished products, ensuring consistency and excellence in taste and presentation.</li><li>Team Leadership: Supervise and train junior pastry staff, providing guidance and support to develop their skills and knowledge.</li></ul><p>
&bull; Inventory Management: Assist in managing inventory, ordering supplies, and controlling food costs to maintain profitability. &bull; Health &amp; Safety Compliance: Ensure all kitchen operations comply with health and safety regulations, including hygiene standards and food safety protocols.</p><ul><li>Collaboration: Work closely with the Executive Chef and other kitchen staff to coordinate dessert offerings and special events.</li><li>Special Events: Create unique and customized desserts for special events, weddings, and banquets, ensuring guests have memorable experiences.</li><li>Innovation &amp; Trends: Stay updated on pastry trends, techniques, and best practices to continually enhance the pastry program.</li></ul><b><br>
Qualifications</b><ul><li><br>
Education: Culinary degree or equivalent experience in pastry arts.</li><li>Experience: Minimum of 5 years of experience in a high-end restaurant or hotel pastry kitchen, with a proven track record of creating high-quality desserts.</li></ul><b><br>
Additional Information</b><p><b><br>
Why Join Radisson Hotel Group?</b></p><p><b>
Live the Magic of Hospitality - </b>Be part of a team that creates <b>exceptional experiences and memorable moments</b> every day. Let your <b>Yes I Can!</b> spirit shine as you bring hospitality to life.</p><p><b>
Build a Great Career - </b>No matter your background or experience, we invest in your <b>growth, learning, and career development</b>&mdash;helping you reach your full potential.</p><p><b>
Experience the Team Spirit - </b>Join a workplace that&rsquo;s <b>inclusive, fun, and meaningful</b>. We celebrate diversity, support one another and foster a sense of belonging through our <b>Employee Resource Groups and inclusion initiatives</b>.</p><p><b>
Lead with Your Ambition - </b>Your ideas, passion and drive matter! We empower you to <b>make a difference</b>&mdash;in hospitality, your community and beyond.</p><p><b>
Enjoy Global &amp; Local Perks - </b>No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!</p><p><b>
Join us in shaping the future of hospitality!</b> If you&rsquo;re ready to <b>bring your talent, energy, and passion</b>, we&rsquo;d love to hear from you.</p><p><b>
Apply now and let&rsquo;s make every moment matter.</b></p><p>
We welcome applicants from all <b>backgrounds, abilities, and experiences</b>. If you need any adjustments during the application process, please let us know.</p></div>

Executive Pastry chef

IHG Hotels & Resorts

<div><p>We are seeking a talented <b>Chef de Partie &ndash; Bakery</b> to join our culinary team. The role involves preparing, baking, and presenting a wide range of bakery products including breads, pastries, and desserts. The ideal candidate should have solid experience in bakery operations, strong attention to detail, and the ability to work in a fast-paced environment. You will support the Pastry Chef in daily production, ensure consistent product quality, and contribute to creating new and innovative bakery items that enhance the guest experience.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Chef De Partie Bakery

Exceed Experts

<p>Our client, a<b>healthy food company</b>, with numerous restaurant branches, central kitchen and catering business, is expanding their culinary operations and looking for talented chefs to join their dynamic kitchen team:</p><p>Experience 2-5 years</p><p>Education: Diploma / Bachelor</p><p>Salary: 2,750 &ndash; 3,500 SAR +accommodation</p><p>Role: In charge of a specific section (or &ldquo;station&rdquo;) of the kitchen &mdash; for example, grill, sauce, fish, pastry, etc.</p><p>Level: Mid-level supervisory role.</p><p>Responsibilities:</p><p>Manages a small team (including Demi Chefs and Commis).</p><p>Ensures consistency, quality, and presentation of dishes in their section.</p><p>Coordinates with the Sous Chef and Head Chef.</p><p>Trains junior staff and oversees food prep and service in their area.</p><p>Experience in health food industry is preferred.</p><p>Only shortlisted candidates will be contacted.</p><p>Job Type: Full-time</p><p>Pay: &#65020;2,750.00 - &#65020;3,500.00 per month</p>

Kitchen chef

<p>Our client, a <b>healthy food company</b>, with numerous restaurant branches, central kitchen and catering business, is expanding their culinary operations and looking for talented demi-chefs to join their dynamic kitchen team:</p><p>Experience 2-4 years</p><p>Education: Diploma / Bachelor</p><p>Salary: 2,000 &ndash; 2,500 SAR +accommodation</p><p>Role: Assistant to the Chef.</p><p>Level: Junior to mid-level role &mdash; between Commis (junior cook) and Chef.</p><p>Responsibilities:</p><p>Helps with preparation and cooking in a specific section.</p><p>Follows recipes and instructions from the Chef.</p><p>Assists in training and supervising Commis.</p><p>Steps in for the Chef when needed (for example, during breaks or off-days).</p><p>Experience in health food industry is preferred.</p><p>Only shortlisted candidates will be contacted.</p><p>Job Type: Full-time</p><p>Pay: &#65020;2,000.00 - &#65020;2,500.00 per month</p>

Kitchen demi-chef

Kimpton

<div><div><p><b>About Us</b>
</p></div><p></p><div><p>Kimpton Hotels &amp; Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in the San Francisco, California before expanding worldwide. Anchored in one-of-a-kind experiences, Kimpton spaces and experiences centre on our guests, offering inspiring design that evokes curiosity to forward thinking flavours that feed the soul. Every detail is thoughtfully curated and artfully delivered, so that guest experiences remain meaningful, unscripted and ridiculously personal.
</p></div><p></p><div><p>Our mission is to be the best-loved hotel and restaurant company through the common belief that heartfelt connections make people&rsquo;s lives better. Our colleagues are empowered and encouraged to act from the heart, to go above and beyond to create &lsquo;ridiculously personal&rsquo; experiences for each other and our guests.
</p></div><p></p><div><p>We're looking for passionate, high-spirted individuals to join the pre-opening team at Kimpton Riyadh, the very first Kimpton hotel in the Middle East. The ideal Kimpton team member has an inclusive spirit who embraces individuality and can cultivate a work environment that&rsquo;s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional.
</p></div><p></p><div><p>Our hotel is only as good as the people it employs so if you&rsquo;re passionate, focused and driven, live for making every guest&rsquo;s experience &lsquo;ridiculously personal&rsquo; and creating unforgettable moments, then we invite you to join the Kimpton tribe.
</p></div><p></p><div><p><b>About Kimpton Riyadh</b>
</p></div><div><p>Located in King Abdullah Financial District which is set in the heart of the Saudi capital, 22-kilometers away from the airport, Kimpton Riyadh is the first Kimpton in the Middle East bringing the brand&rsquo;s playful energy, infectious personality, and unique design style to this LEED certified landmark development home to 1.6 million square meters of state-of-the-art office space, world-class venues and iconic luxury residences. The hotel welcome guests to experience its 212 guest rooms and suites and to enjoy its unique dining options.
</p></div><p></p><div><p><b>Day-to-day</b>
</p></div><p></p><div><div><ul><li>Sourdough: Advanced knowledge of sourdough baking and fermentation management.
</li></ul></div><div><ul><li>French Baking: Experience with typical French bread (baguette, pain de campagne, etc.).
</li></ul></div><div><ul><li>Italian Baking: Experience with traditional Italian bread (ciabatta, Tuscan bread, panettone).
</li></ul></div><div><ul><li>International Baking: Knowledge of international breads (German, naan, Arabic).
</li></ul></div><div><ul><li>Puff Pastry: Mastery of techniques for croissants and other puff pastry products.
</li></ul></div><div><ul><li>Special Doughs: Experience with high-hydration, whole grain, and gluten-free doughs.
</li></ul></div><div><ul><li>Baking and Ovens: Skills in using wood-fired, steam, and conventional ovens.
</li></ul></div><div><ul><li>Fermentation: Optimization of fermentation times to achieve the best flavor and texture.
</li></ul></div><div><ul><li>Decoration and Presentation: Competence in decorating and enhancing the final appearance of products.
</li></ul></div><div><ul><li>Sweet Doughs: Experience with brioche, Danish, and other leavened sweet doughs.
</li></ul></div><div><ul><li>Creativity and Innovation: Ability to introduce new products and techniques to remain up to date with trends.
</li></ul></div><div><ul><li>Resource and Cost Management: Control of efficiency in production and cost management.
</li></ul></div><p></p><div><p><b>Morning Routine</b>
</p></div><div><p><b>Early Start</b>: Begin the day early to prepare fresh baked goods for breakfast service.
</p></div><div><p><b>Preparation and Setup</b>: Organize the workstation, ensuring all tools and ingredients are ready for use.
</p></div><div><p><b>Production</b>
</p></div><div><p><b>Baking</b>: Prepare and bake a variety of items such as bread, pastries, cakes, and other baked goods.
</p></div><div><p><b>Recipe Execution</b>: Follow established recipes and techniques to ensure consistency and quality.
</p></div></div><div><div><p><b>Special Orders</b>: Handle special requests and custom orders for events or specific guest preferences.
</p></div><div><p><b>Quality Control</b>
</p></div><div><p><b>Tasting and Testing</b>: Regularly taste products to ensure they meet the highest quality standards.
</p></div><div><p><b>Presentation</b>: Focus on the aesthetic appeal of baked goods, ensuring they are beautifully presented for display and service.
</p></div><div><p><b>Collaboration</b>
</p></div><div><p><b>Team Coordination</b>: Work closely with other kitchen staff, including pastry chefs and other bakers, to coordinate efforts and maintain a smooth workflow.
</p></div><div><p><b>Event Planning</b>: Collaborate with the events team to create special baked goods for events like weddings, conferences, and holidays.
</p></div><div><p><b>Customer Interaction</b>
</p></div><div><p><b>Guest Engagement</b>: Occasionally interact with guests, offering tastings or taking feedback on baked goods.
</p></div><div><p><b>Feedback Collection</b>: Gather feedback from guests and colleagues to continuously improve products and services.
</p></div><div><p><b>Administrative Tasks</b>
</p></div><div><p><b>Inventory Management</b>: Keep track of ingredients and supplies, and manage orders to ensure a steady supply.
</p></div><div><p><b>Documentation</b>: Maintain detailed records of recipes, production schedules, and inventory.
</p></div><div><p><b>Compliance</b>: Ensure all activities comply with health and safety regulations.
</p></div><div><p><b>Evening Wrap-Up</b>
</p></div><div><p><b>Cleaning and Maintenance</b>: Clean and sanitize the workstation and equipment. Ensure everything is in order for the next day.
</p></div><div><p><b>Review and Plan</b>: Reflect on the day's work, review any feedback received, and plan for the next day's tasks.
</p></div><div><p>Working as a Chef de Partie (Baker) in a luxury hotel is both creative and demanding, requiring a blend of technical skill, artistic flair, and excellent organizational abilities.
</p></div><p></p><div><p><b>What we need from you</b>
</p></div></div><div><p>Ideally, you'll have some or all of the following competencies and experience we're looking for:
</p></div><div><ul><li>Bachelor&rsquo;s degree, higher education qualification or equivalent in Hotel Administration / Business Administration
</li></ul></div><div><ul><li>Two to Three years&rsquo; prior tenure in a similar role
</li></ul></div><div><ul><li>International luxury hotel chain background
</li></ul></div><div><ul><li>GCC exposure
</li></ul></div><div><ul><li>English Fluency is required
</li></ul></div><div><ul><li>Arabic Fluency is preferred
</li></ul></div><p></p><div><p><b>Teamwork and Flexibility</b>
</p></div><div><p>In addition to the tasks outlined above, all team members are expected to demonstrate flexibility and a collaborative spirit. This may involve taking on additional responsibilities as needed, especially during periods of high occupancy or in emergency situations. Your willingness to assist colleagues and contribute to the overall success of the hotel is essential in maintaining our high standards of service and guest satisfaction.
</p></div><p></p><div><p><b>What we offer</b>
</p></div><div><p>We&rsquo;ll reward all your hard work with a competitive salary and benefits.
</p></div><div><p>Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics. As a team, we work better together &ndash; we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.
</p></div><p></p><div><p>So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
</p></div><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Baker

Explore 401+ Assistant executive pastry chef 173555 in Saudi Arabia this November. Find roles across top companies and apply now to boost your career.