chef/culinary instructor

pastry chef

ai consultant

associate construction manager, kitchenpark - jeddah Jobs in Saudi Arabia

bakery chef · شيف مخبوزات Jobs in Saudi Arabia

bakery chef · شيف مخبوزات

chef culinary instructor

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Riyadh, Saudi Arabia</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Cozymeal invites skilled culinary professionals to collaborate as a <b>Culinary Instructors</b> in Riyadh. As Saudi Arabia&rsquo;s bustling capital, Riyadh offers a dynamic culinary scene that blends traditional Najdi flavors with modern international influences. As a culinary instructor in Riyadh, you&rsquo;ll have the flexibility to set your own schedule, create custom menus, and connect with students eager to explore everything from authentic Saudi dishes to global cuisine. Whether your expertise is in Middle Eastern grills, artisanal desserts, or fusion cooking, Cozymeal provides marketing support, client connections, and streamlined logistics. If you&rsquo;re ready to grow your business as a chef instructor in Riyadh, now is the perfect time to bring your culinary vision to life.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Riyadh, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Riyadh, Saudi Arabia</p></div></div></div>

Chef/Culinary Instructor

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Medina, Saudi Arabia</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Cozymeal invites talented culinary professionals to partner as a <b>Culinary Instructors</b> in Medina. With its deep cultural heritage, vibrant markets, and a cuisine rooted in rich Arabian flavors, Medina offers an inspiring setting to teach cooking classes and share your expertise. As a culinary instructor in Medina, you&rsquo;ll enjoy the flexibility to set your own schedule, design menus that reflect your style, and connect with students eager to explore everything from traditional Saudi dishes to international cuisine. Whether your specialty is Middle Eastern mezze, artisanal bread making, or global fusion, Cozymeal provides the marketing support, client connections, and logistical assistance you need to grow. If you&rsquo;re ready to expand your business as a chef instructor in Medina, this is the time to start.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Medina, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Medina, Saudi Arabia</p></div></div></div>

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Jubail, Saudi Arabia</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Jubail, Cozymeal offers a way to turn your knowledge of Saudi Arabian and Gulf coastal cuisine into a flexible teaching business. Host hands-on cooking classes featuring shrimp kabsa, creamy hummus and rosewater semolina cake using fresh, regional ingredients. As a culinary instructor in Jubail, you can teach cooking classes in Jubail on your own terms while customizing your offerings to reflect your culinary expertise. Cozymeal takes care of the marketing, guest coordination and admin tasks so you can focus on delivering fun, educational cooking sessions. Connect with locals and tourists alike who are eager to experience authentic flavors and build new skills. Celebrate tradition, hospitality and food in a way that&rsquo;s meaningful and profitable. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Jubail, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Jubail, Saudi Arabia</p></div></div></div>

Qiddiya Investment Company

<div><p><b>GENERAL SUMMARY:
</b></p><p>The Sous Chef is responsible for the daily culinary operations of a specific section or outlet within Qiddiya Golf (e.g., All-Day Dining, Branded Restaurant or on-course outlets). Acting as the &quot;Shift Leader,&quot; the incumbent works on the line alongside the team, ensuring that food quality, temperature, and presentation are consistent with 5-star luxury standards. The Sous Chef plays a vital role in training junior staff (Chef de Parties and Commis) and maintaining strict hygiene protocols, ensuring the kitchen operates safely and efficiently during high-pressure service periods.</p><p></p><p><b>
JOB OVERVIEW &ndash; PURPOSE AND SCOPE</b></p><p>
The purpose of this position is to execute the menu to perfection. The scope involves the direct supervision of food production, from mise-en-place preparation to the final plating at the pass. The Sous Chef is the primary quality controller during their shift, authorised to reject any dish that does not meet the specification. They are also responsible for minimising food waste and ensuring that the kitchen infrastructure is treated with respect.</p><p></p><p>
</p><p><b>RESPONSIBILITIES AND DUTIES</b></p><p>
</p><p><b>Culinary Execution &amp; Quality Control</b></p><p>
</p><ul><li>Supervise the daily preparation of ingredients (mise-en-place), ensuring freshness, correct yield, and adherence to standard recipes.</li><li>
Run the &quot;Hot Line&quot; or &quot;Pass&quot; during service, calling checks, coordinating timing between stations, and inspecting every plate before it is served.</li><li>
Personally cook and prepare complex dishes or sauces that require a higher level of technical skill, setting the example for the junior team.</li><li>
Manage the &quot;tasting process,&quot; ensuring all soups, sauces, and purees are tasted and seasoned correctly <i>before</i> service begins.</li></ul><p>
</p><p></p><p><b>Team Leadership &amp; Training</b></p><p>
</p><ul><li>onboard and train new Commis Chefs and Demi Chefs, teaching them the &quot;Qiddiya Way&quot; of chopping, cooking, and plating.</li><li>
Monitor staff performance during the shift, correcting bad habits (e.g., wastage, messy workstations) immediately and constructively.</li><li>
Ensure the kitchen team is briefed on dietary requirements (Allergens) for every booking, supervising the preparation of special meals to prevent cross-contamination.</li></ul><p>
</p><p></p><p><b>Inventory &amp; Cost Management</b></p><p>
</p><ul><li>Conduct daily inventory checks of high-cost items (Meat, Fish, Dairy) at the end of the shift, reporting consumption to the Senior Sous Chef.</li><li>
Prepare the daily market list/requisition orders for their section, ensuring par levels are maintained without over-ordering.</li><li>
Enforce &quot;Waste Management&quot; protocols, ensuring trimmings are utilised for stocks or staff meals rather than being thrown away.</li></ul><p>
</p><p></p><p><b>Hygiene &amp; Safety</b></p><p>
</p><ul><li>Enforce strict HACCP compliance, ensuring that &quot;Time and Temperature&quot; logs are filled out accurately for all blast chilling and hot holding.</li><li>
Supervise the breakdown and cleaning of the kitchen at the end of the shift, ensuring the facility is left immaculate for the morning team.</li><li>
Ensure all food in walk-ins is labelled, dated, and rotated (FIFO) to prevent spoilage.</li></ul><p></p><p><br>
</p><p></p><p><b>REPORTING
</b></p><p></p><ul><li>Reports Direct to: Senior Sous Chef / Executive Sous Chef.</li><li>
Supervises: Chef de Parties (CDP), Demi-Chefs de Parties, Commis Chefs.</li><li>
Key Liaisons: Restaurant Supervisors, Stewarding Supervisor.</li></ul><p></p><p><br>
</p><br>
<br>
<p></p><b>Requirements</b><p><br>
</p><p><b>QUALIFICATIONS</b></p><p>
</p><p><b>Education &amp; Experience</b></p><p>
</p><ul><li>Culinary Diploma or Certificate in Professional Cookery.</li><li>
Minimum of 6&ndash;8 years of kitchen experience.</li><li>
At least 2 years of experience in a Junior Sous Chef or strong Chef de Partie role within a 5-star hotel or fine dining restaurant.</li><li>
Sound knowledge of international cuisines (Arabic, European, Asian) is preferred, given the diverse guest profile.</li></ul><p>
</p><p></p><p><b>Technical Skills</b></p><p>
</p><ul><li>Advanced knife skills and cooking techniques (Sous-vide, Braising, Emulsions).</li><li>
Proficiency in kitchen management systems (e.g., reading digital recipes, printing labels).</li><li>
Ability to run a specific section (e.g., Sauce, Grill, or Larder) independently.</li><li>
Understanding of Halal food preparation standards.</li></ul><p>
</p><p></p><p><b>COMPETENCIES</b></p><p>
</p><p>Core Competencies</p><p>
</p><ul><li>Consistency: The ability to replicate a dish perfectly 50 times in a row.</li><li>
Speed and Accuracy: Working fast without sacrificing quality or safety.</li><li>
Communication: Giving clear, loud, and concise instructions during a busy service (e.g., &quot;Ordering 2 Beef, 1 Salmon, 3 minutes away&quot;).</li><li>
Mentorship: A patience for teaching; realising that the Commis Chef is the future of the brigade.</li><li>
Calmness: Keeping a cool head when the printer is spitting out orders faster than they can be cooked.</li></ul></div><p></p>

Golf- Sous Chef

Donatello Hotel Jeddah

<p>Job Title: Head Chef (Italian Cuisine)</p><p>Company: NGA</p><p>Location: Jeddah, KSA</p><p>Role Overview:</p><p>NGA is seeking a hands-on Head Chef specializing in authentic Italian cuisine. You will lead the kitchen team, manage daily operations, and ensure the highest standards of food quality and taste.</p><p>Key Responsibilities:</p><p>* Culinary: Execute authentic Italian menus (Pasta, Pizza, and Regional specialties).</p><p>* Operations: Oversee food preparation, stock ordering, and kitchen hygiene (HACCP).</p><p>* Leadership: Train kitchen staff and manage duty rotas to ensure smooth service.</p><p>Requirements:</p><p>* Proven experience as a Sous Chef or Head Chef in an Italian restaurant.</p><p>* Strong expertise in traditional Italian cooking and portion control.</p><p>* Leadership skills and the ability to work in a fast-paced environment.</p><p>Job Type: Full-time</p><p>Work Location: In person</p>

Head Chef

Raffles

<div><b>Company Description</b><p><b><br>
Raffles &amp; Fairmont The Red Sea</b>, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites.</p><b><br>
Job Description</b><br>
<ul><li>
The Chef de Cuisine is responsible for leading the culinary operations at Raffles The Red Sea, delivering exceptional, highly personalized dining experiences that reflect the brand&rsquo;s heritage of elegance, artistry, and legendary service. The role focuses on bespoke, &agrave; la minute cuisine, refined menu curation, and impeccable presentation, ensuring each dish embodies precision, creativity, and a strong sense of storytelling.</li><li>
Key Roles &amp; Responsibilities</li><li>
Oversee all kitchen operations, ensuring flawless execution, consistency, and exceptional presentation in line with Raffles&rsquo; ultra-luxury standards.</li><li>
Design and curate sophisticated, seasonally driven menus that combine global influences with a strong sense of place and identity.</li><li>
Develop and standardize recipes, techniques, and plating, reflecting the highest level of culinary artistry and precision.</li><li>
Collaborate closely with the Cluster Executive Chef and Food &amp; Beverage leadership to create bespoke dining concepts and exclusive guest experiences.</li><li>
Maintain the highest standards of hygiene, safety, and organization within a pristine kitchen environment.</li><li>
Lead, mentor, and inspire a diverse culinary team, fostering a culture of excellence, refinement, and continuous development.</li><li>
Drive training initiatives focused on craftsmanship, attention to detail, and intuitive, personalized service.</li><li>
Manage team performance, scheduling, and succession planning, building a strong and sustainable talent pipeline.</li><li>
Create a positive and high-performance work environment that encourages innovation, accountability, and perfection.</li><li>
Manage food cost, labor cost, and productivity in line with budget expectations while maintaining uncompromising quality.</li><li>
Partner with procurement to source premium, rare, and sustainable ingredients aligned with the brand&rsquo;s positioning.</li><li>
Monitor menu performance and guest feedback to continuously refine and elevate the culinary offering.</li><li>
Deliver immersive, story-driven dining experiences that create emotional connections and unforgettable moments.</li><li>
Engage directly with guests to personalize the experience and enhance their journey through cuisine.</li><li>
Collaborate with marketing and PR teams to develop compelling culinary narratives, exclusive events, and brand activations.</li><li>
Represent Raffles The Red Sea as a culinary ambassador in external engagements and high-profile events.</li><li>
Perform any other duties as assigned by Management.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Degree or diploma in Culinary Arts or a related field from a recognized institution.</li><li>
Minimum 8 years of culinary experience in luxury hotels or fine dining establishments, with at least 3&ndash;4 years in a senior leadership role specializing in Mediterranean cuisine.</li><li>
Strong knowledge of regional Turkish cooking traditions, spices, grilling techniques, meze culture, and bread and pastry preparation.</li><li>
Proven record of leadership, menu innovation, and quality management in a high-end setting.</li><li>
Excellent communication, organizational, and interpersonal skills.</li><li>
Fluent in English; knowledge of Arabic is a distinct advantage.</li><li>
Passion for authentic, high-quality culinary experiences.</li><li>
Creative leadership and mentoring skills.</li><li>
Meticulous attention to detail and presentation.</li><li>
Operational excellence and financial acumen.</li><li>
Warm, guest-focused service mindset.</li><li>
Commitment to sustainability and cultural respect.</li></ul><br>
<b>
Additional Information</b><br>
<ul><li>
Understanding of ultra-luxury guest expectations and brand alignment.</li><li>
Experience in project coordination, scheduling, and document control during pre-opening stages.</li><li>
Experience in Pre- Opening is a plus.</li><li>
Regional Experience is a must.</li><li>
A proactive, anticipatory approach with a strong sense of ownership and accountability.</li><li>
Impeccable grooming and personal presentation aligned with luxury standards.</li></ul></div>

Chef De Cuisine - Raffles The Red Sea

Fairmont

<div><b>Company Description</b><p><br>
Company Description</p><p><b>
Raffles &amp; Fairmont the Red Sea</b>, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. it will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites.</p><b><br>
Job Description</b><p><br>
The Chef de Cuisine is responsible for the overall culinary operations at Fairmont The Red Sea, delivering refined, high-quality dining experiences that reflect the brand&rsquo;s standards of excellence, creativity, and innovation. The role focuses on &agrave; la minute service, curated menus, and elevated presentation, ensuring consistency, craftsmanship, and attention to detail across all offerings.</p><p>
Key Roles &amp; Responsibilities</p><ul><li>
Oversee all kitchen operations, ensuring consistency, quality, and exceptional presentation in every dish.</li><li>
Design and execute innovative, seasonally driven menus that reflect global influences while embracing local ingredients and a sense of place.</li><li>
Develop and standardize recipes, portioning, and plating in alignment with Fairmont&rsquo;s culinary standards and luxury positioning.</li><li>
Collaborate closely with the Cluster Executive Chef and Food &amp; Beverage leadership to curate signature dining experiences, bespoke offerings, and special events.</li><li>
Ensure full compliance with health, safety, and hygiene regulations, maintaining an impeccable and well-organized kitchen environment.</li><li>
Lead, mentor, and inspire a diverse culinary team, fostering a culture of excellence, respect, creativity, and continuous improvement.</li><li>
Drive ongoing training initiatives to enhance technical skills, product knowledge, and culinary artistry.</li><li>
Manage team performance, scheduling, and succession planning, building a strong pipeline of future talent.</li><li>
Cultivate a positive and high-performance work environment that encourages ownership, accountability, and innovation.</li><li>
Manage food cost, labor cost, and productivity within established budgets, ensuring optimal financial performance.</li><li>
Partner with procurement to source premium, sustainable ingredients that align with the resort&rsquo;s positioning and standards.</li><li>
Monitor menu performance and guest feedback to continuously refine offerings and enhance guest satisfaction and profitability.</li><li>
Deliver memorable, immersive dining experiences that reflect Fairmont&rsquo;s brand DNA and the unique identity of The Red Sea destination.</li><li>
Engage with guests during service, creating meaningful connections and personalized experiences.</li><li>
Collaborate with marketing and PR teams to develop compelling culinary narratives, promotions, and brand activations.</li><li>
Represent Fairmont The Red Sea in culinary events, partnerships, and external engagements as an ambassador of excellence.</li><li>
Perform any other duties as assigned by Management.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Degree or diploma in Culinary Arts or a related field from a recognized institution.</li><li>
Minimum 8 years of culinary experience in luxury hotels or fine dining establishments, with at least 3&ndash;4 years in a senior leadership role specializing in Mediterranean cuisine.</li><li>
Strong knowledge of regional Turkish cooking traditions, spices, grilling techniques, meze culture, and bread and pastry preparation.</li><li>
Proven record of leadership, menu innovation, and quality management in a high-end setting.</li><li>
Excellent communication, organizational, and interpersonal skills.</li><li>
Fluent in English; knowledge of Arabic is a distinct advantage.</li><li>
Passion for authentic, high-quality culinary experiences.</li><li>
Creative leadership and mentoring skills.</li><li>
Meticulous attention to detail and presentation.</li><li>
Operational excellence and financial acumen.</li><li>
Warm, guest-focused service mindset.</li><li>
Commitment to sustainability and cultural respect.</li></ul><br>
<b>
Additional Information</b><br>
<ul><li>
Understanding of Ultra-Luxury guest expectations and brand alignment.</li><li>
experience in project coordination, scheduling, and document control during pre-Opening stages.</li><li>
Experience in pre-opening is a must.</li><li>
A proactive, anticipatory approach with a strong sense of ownership and accountability.</li><li>
Impeccable grooming and personal presentation aligned with Luxury standards.</li></ul></div>

Chef De Cuisine - Fairmont The Red Sea

Explore 59+ Chef culinary instructor in Saudi Arabia this April. Find roles across top companies and apply now to boost your career.

59 chef culinary instructor jobs In Saudi Arabia

Chef/Culinary Instructor

Chef/Culinary Instructor

Chef/Culinary Instructor

Golf- Sous Chef

Head Chef

Chef De Cuisine - Raffles The Red Sea

Chef De Cuisine - Fairmont The Red Sea