chef/culinary instructor Jobs in Saudi Arabia

chef/culinary instructor

chief steward

commercial manager

demi chef de partie

kitchen equipment technician Jobs in Saudi Arabia

kitchen equipment technician

commis chef

SPHC

<div><p><b>Join Our Culinary Team as a Commis Chef at the First Vignette Collection in KSA!</b></p><p>
We are looking for a passionate, enthusiastic, and dedicated Commis Chef to join the culinary team at the First Vignette Collection in the Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel).
</p><p>This is an excellent opportunity for individuals who are eager to develop their culinary skills, contribute to exceptional dining experiences, and build a successful career in luxury hospitality If you have a passion for food preparation and a commitment to quality, we encourage you to join our dynamic team.</p><p><b>
Primary Responsibilities:</b></p><ul><li>Prepare and present food according to hotel standards, ensuring every dish is visually appealing and meets quality expectations.</li><li>Maintain kitchen supplies and equipment, ensure proper storage of ingredients, and minimize waste through efficient kitchen practices.</li><li>Follow all food safety, hygiene, and sanitation standards to maintain a safe and clean working environment.</li><li>Report any unsafe equipment, low stock levels, maintenance concerns, or safety incidents to the Supervisor or Duty Manager.</li><li>Ensure the kitchen and workstations remain clean and organized at all times while complying with local hygiene regulations.</li><li>Assist with dishwashing, cleaning tasks, and other kitchen duties as required to support smooth daily operations.</li><li>Support the delivery of exceptional guest experiences by assisting with special requests and providing information when required.</li><li>Wear the hotel uniform with pride and maintain a professional appearance and attitude at all times.</li><li>Perform additional duties and responsibilities as assigned to support the success of the culinary team.</li></ul><p><b>
Requirements:</b></p><ul><li>High school diploma or equivalent; a culinary qualification or hospitality-related certification is an advantage.</li><li>Previous experience in a kitchen or food preparation environment is preferred; however, motivated candidates with a passion for culinary arts are welcome to apply.</li><li>Ability to lift, push, and pull items up to 50 lbs (23 kg), including standing for extended periods, bending, and kneeling.</li><li>Basic understanding of food preparation techniques, kitchen equipment, and food safety standards.</li><li>Good verbal communication skills and the ability to work effectively as part of a team.</li><li>Must be available to work shifts, including evenings, weekends, and public holidays.</li><li>Must comply with local food handling regulations and meet the legal requirements applicable to the role.</li><li>Passion for cooking, attention to detail, strong teamwork skills, reliability, and a commitment to delivering high-quality food and service.</li></ul><p><b>
What we need from you:</b></p><ul><li>
Previous experience in a 5-star luxury hotel</li><li>
Desire to progress within the hospitality industry</li><li>
Positive attitude and good communication skills</li><li>
Commitment to delivering a high level of customer service</li><li>
Excellent grooming standards</li><li>
Ability to work independently and as part of a team</li><li>
Competent level of IT proficiency</li><li>
Must speak fluent English
</li></ul><p></p><p><b>What You Can Expect from Us:</b><br>
<b>What you can expect from us</b></p><p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.</p><p>
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</p><p>
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our my Wellbeing</p><p>
framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.</p><p>
So, join us and you&rsquo;ll become part of our ever-growing global family.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Commis Chef

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26068475<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Ummahat Island 1, Red Sea, Saudi Arabia, Saudi Arabia<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Commis 2

<div><b>Additional Information</b><br>
<b>Job Number</b>26073274<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>3243 Al Salam Street, Jeddah, Saudi Arabia, Saudi Arabia, 23613<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don&rsquo;t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what&rsquo;s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Demi Chef de Partie

Hyatt Place Al Ula

<div><div><h2 class="jobSectionHeader"><b>Summary</b></h2>
<div><p><b>We are looking for an experienced Chef de Cuisine &ndash; Italian to lead the Italian kitchen operations and support the opening of Hyatt Place AlUla.</b></p>
<p><b>Hyatt Place AlUla represents a significant milestone in Hyatt&rsquo;s expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers.</b></p><br>
<p></p><p><b>Your Role</b></p>
<p><b>As the Chef de Cuisine &ndash; Italian, you&rsquo;ll oversee the daily operations of the Italian kitchen and ensure exceptional food quality and guest satisfaction.</b></p><br>
<p></p><p><b>Key Responsibilities</b></p>
<ul><li><b>Manage daily operations of the Italian kitchen</b></li></ul>
<ul><li><b>Ensure consistent food quality, presentation, and service standards</b></li></ul>
<ul><li><b>Develop and maintain Italian menu offerings</b></li></ul>
<ul><li><b>Supervise and train kitchen staff</b></li></ul>
<ul><li><b>Monitor food costs, inventory, and waste control</b></li></ul>
<ul><li><b>Ensure compliance with food safety, hygiene, and sanitation standards</b></li></ul>
</div></div><div><h2 class="jobSectionHeader"><b>Qualifications</b></h2>
<div><p><b>Qualifications</b></p>
<ul><li><b>Previous experience as a Chef de Cuisine, Sous Chef, or similar role in Italian cuisine</b></li></ul>
<ul><li><b>Strong knowledge of Italian cuisine and cooking techniques</b></li></ul>
<ul><li><b>Ability to lead and develop a kitchen team</b></li></ul>
<ul><li><b>Good understanding of food cost control and inventory management</b></li></ul>
<ul><li><b>Strong organizational and communication skills</b></li></ul>
<ul><li><b>Ability to work in a fast-paced environment</b></li></ul>
<ul><li><b>Excellent English communication</b></li></ul></div></div></div>

Italian Chef de Cuisine

Apex Operations

<div><p>Job Title: Seafood Chef &ndash; Fish Grill &amp; Marination</p><p>
Location: Kingdom of Saudi Arabia (KSA)<br>
Candidates must currently reside in Saudi Arabia with a valid transferable Iqama.</p><h2 class="jobSectionHeader"><b>
Job Summary</b></h2><p>
We are seeking an experienced and passionate Seafood Chef specializing in Fish Grilling and Marination to join our team in Saudi Arabia. The ideal candidate will have strong expertise in preparing, marinating, seasoning, and grilling a variety of seafood dishes while maintaining the highest standards of food quality, hygiene, and presentation.</p><p>
This position is open to locally available candidates in KSA from Asian nationalities who possess a valid and transferable Iqama.</p><h2 class="jobSectionHeader"><b>
Key Responsibilities</b></h2><ul><li><p>
Prepare and cook a wide range of seafood dishes, with a focus on grilled fish and marinated seafood.</p></li><li><p>
Develop and execute marination recipes to ensure exceptional flavor and consistency.</p></li><li><p>
Clean, portion, and prepare fish and seafood according to company standards.</p></li><li><p>
Monitor grilling temperatures and cooking times to ensure food quality and safety.</p></li><li><p>
Ensure proper storage, handling, and rotation of seafood products.</p></li><li><p>
Maintain high standards of food presentation and customer satisfaction.</p></li><li><p>
Monitor inventory levels and report stock requirements to management.</p></li><li><p>
Adhere to food safety, sanitation, and hygiene regulations at all times.</p></li><li><p>
Minimize food waste and ensure efficient use of ingredients.</p></li><li><p>
Collaborate with kitchen staff to maintain smooth daily operations.</p></li><li><p>
Maintain a clean and organized work environment.</p></li></ul><h2 class="jobSectionHeader"><b>
Requirements</b></h2><ul><li><p>
Proven experience as a Seafood Chef, Fish Grill Chef, or similar role.</p></li><li><p>
Strong knowledge of fish preparation, seafood handling, grilling techniques, and marination processes.</p></li><li><p>
Ability to work efficiently in a fast-paced kitchen environment.</p></li><li><p>
Good understanding of food safety and hygiene standards.</p></li><li><p>
Strong attention to detail and commitment to quality.</p></li><li><p>
Ability to work flexible shifts, including weekends and holidays if required.</p></li><li><p>
Team-oriented with a positive attitude and strong work ethic.</p></li></ul><h2 class="jobSectionHeader"><b>
Mandatory Requirements</b></h2><ul><li><p>
Must currently be residing in Saudi Arabia.</p></li><li><p>
Valid and transferable Iqama is required.</p></li><li><p>
Available for local hiring only.</p></li><li><p>
Asian nationalities preferred.</p></li></ul><h2 class="jobSectionHeader"><b>
Benefits</b></h2><ul><li><p>
Competitive salary package.</p></li><li><p>
Accommodation provided (if applicable).</p></li><li><p>
Transportation provided (if applicable).</p></li><li><p>
Medical insurance.</p></li><li><p>
Annual leave and other benefits as per Saudi Labor Law.</p></li><li><p>
Professional and supportive work environment.</p></li></ul><p>
Interested candidates currently based in Saudi Arabia with a valid transferable Iqama are invited to apply by sending their updated CV.</p></div>

Seafoods Chef- Fish Grill & Marination -Local hiring only in kSA

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Al Khobar, Saudi Arabia</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Al Khobar, Cozymeal helps you bring Eastern Province cuisine to life in hands-on cooking classes designed for modern food lovers. Prepare menus with shrimp kabsa, samboosa and cardamom-infused desserts that highlight the region&rsquo;s coastal and cultural influences. As a culinary instructor in Al Khobar, you can teach cooking classes in Al Khobar while managing your schedule, pricing and culinary direction. Whether you're teaching Gulf specialties or global flavors with a local twist, Cozymeal handles the marketing, guest communication and admin so you can focus on flavor, hospitality and delivering unforgettable culinary sessions. Build a flexible business rooted in connection, creativity and your passion for food in this dynamic, waterfront city. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Al Khobar, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Al Khobar, Saudi Arabia</p></div></div></div>

Chef/Culinary Instructor

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Saudi Arabia
</div></div><div><div>Province/City
</div><div>Shura Island
</div></div><div><div>Hiring Entity
</div><div>Rosewood Red Sea
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>OVERVIEW</b></div><div>
At Rosewood Red Sea, the Chef de Cuisine &ndash; Contemporary Brasserie is responsible for creating an exceptional culinary journey inspired by the timeless appeal of European brasserie cuisine enhanced with subtle Arabic influences. Familiar classics are reimagined with regional nuances, reflecting Rosewood&rsquo;s <i>A Sense of Place&reg;</i> philosophy while delivering luxury hospitality standards.</div><div>
This role leads a dynamic, high-volume resort culinary operation encompassing all-day dining, breakfast service, in-room dining (IRD), and poolside dining experiences. The Chef de Cuisine ensures seamless execution across all service periods, driving culinary excellence through consistency, efficiency, creativity, and attention to detail while fostering an engaging guest experience.</div><div></div><div><b><br>
KEY RESPONSIBILITIES</b></div><ul><li>
Lead the Brasserie kitchen, celebrating European culinary traditions enriched with refined Middle Eastern flavors and ingredients.</li><li>
Develop and continuously refine seasonal menus that align with guest preferences, market trends, and operational objectives.</li><li>
Balance innovation with the integrity of traditional brasserie cooking techniques.</li><li>
Partner closely with the Director of Culinary Operations to support concept development, pre-opening activities, and ongoing operational excellence.</li><li>
Foster strong collaboration with Food &amp; Beverage teams and support cross-departmental initiatives.</li><li>
Ensure consistent delivery of high-quality cuisine in line with Rosewood luxury standards.</li><li>
Maintain exceptional food quality and service execution across breakfast, lunch, dinner, IRD, and pool operations during peak demand periods.</li><li>
Uphold HACCP and all food safety, hygiene, and sanitation standards.</li><li>
Oversee kitchen operations including mise en place, service flow, and presentation standards.</li><li>
Monitor food costs, portion control, and waste management while maintaining quality expectations.</li><li>
Recruit, develop, and inspire a high-performing culinary team.</li><li>
Conduct regular training focused on culinary techniques, presentation, and operational excellence.</li><li>
Support succession planning and identify high-potential talent within the culinary team.</li><li>
Participate in kitchen design, equipment selection, and operational planning during pre-opening.</li><li>
Develop SOPs, recipes, and training materials for the restaurant concept.</li><li>
Assist with recruitment, onboarding, and performance development of culinary associates.</li><li>
Lead menu tastings, trial runs, and operational simulations prior to opening.</li><li>
Engage with guests to personalize dining experiences and gather valuable feedback.</li><li>
Ensure presentation, flavor, and storytelling contribute to a memorable dining journey.</li><li>
Represent the restaurant during VIP events, tastings, and media engagements.</li></ul><div></div><div><b><br>
QUALIFICATIONS &amp; EXPERIENCE</b></div><ul><li>
Minimum 8&ndash;10 years of culinary experience, including 3&ndash;5 years as Chef de Cuisine within luxury hotels or renowned standalone restaurants.</li><li>
Strong expertise in European brasserie cuisine, combining technical precision, consistency, and regional influences.</li><li>
Previous pre-opening experience within luxury or ultra-luxury hospitality environments preferred.</li><li>
Culinary degree or equivalent professional training.</li><li>
Comprehensive knowledge of Mediterranean ingredients, techniques, and regional culinary traditions.</li><li>
Proven leadership, team development, and people management capabilities.</li><li>
Strong commercial awareness with experience in budgeting, forecasting, and cost control.</li><li>
Creative mindset with a passion for innovation, quality, and continuous improvement.</li><li>
Excellent communication, interpersonal, and organizational skills.</li></ul>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Located along Saudi Arabia's west coast on the Shura Island, the new Rosewood hotel and residences will be part of The Red Sea destination. Poised to be one of Saudi Arabia's top cultural and lifestyle hubs, the development is comprised of a stunning marina offering a yacht club, commercial retail and dining options, as well as an 18-hole championship golf course. The development will boast 149 guest rooms and suites, alongside elevated dining offerings including three restaurants, two lounges, a signature Manor Club and a central hub featuring authentic eateries. Additional recreational spaces will include event pavilions and Asaya, Rosewood's integrative well-being concept consisting of seven treatment rooms, a gym, two movement studios and a yoga pavilion.</p></div></div></div></div></div></div>

Chef de Cuisine – All Day Dining Brasserie, In-Room Dining & Pool Operations

Explore 14+ Commis chef in Saudi Arabia this June. Find roles across top companies and apply now to boost your career.