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kitchen equipment technician

Americana Restaurants

Job PurposeThe Maintenance Technician is responsible for the carrying out Corrective, Reactive and Planned Preventive Maintenance of Assets in all Restaurants, Offices and Commissaries, owned/leased etc. by Americana in KSA. He will have to look after Hard &amp; Soft services for example MEP, Kitchen Equipment, Hood Servicing (Monitoring), Fire Protection Systems (Monitoring) etc. and to ensure all the locations occupied by Americana Group are efficiently maintained in a cost-effective manner and implement Americana Standards &amp; Values.Essential Skillsets/Prerequisites<ul><li>Proven experience as a Kitchen Equipment Technician or similar role in a commercial kitchen environment, preferably with previous experience in QSR or Hotel industry</li><li>Extensive knowledge of various types of kitchen equipment, including fryers, ovens, broilers, grills, refrigerators, dishwashers, and ventilation systems, and their components, functions, and maintenance requirements</li></ul>Key Responsibilities<ul><li>Reactive Complaint / PPM: Response Time: As per SLA (4, 12, 72 etc hours). Spares Gathering: within 24 hours. Work Quality: As per Americana Standard. Monitoring PO Jobs: As per PO terms, Mall/Brand Coordination.</li><li>Planned Preventive Maintenance: Monitor (external vendor) and/or perform Planned Preventive Maintenance.</li><li>Corrective Maintenance: Visit each store at least once monthly and conduced store inspection.</li><li>Cost Saving: Minimize the jobs from External Vendors by rectifying them himself. Ensure the spares are not replaced unless necessary. Advises supervisor regarding major repairs / changes required.</li><li>Growth and Customer Focus: Work towards improving customer satisfaction on daily tasks</li><li>Personal Growth: Improve skills &amp; efficiency by attending courses.</li></ul>Qualification &amp; ExperienceEducation:<ul><li>Technical Diploma preferred</li></ul>Experience:<ul><li>2-5 years in restaurant and general maintenance</li><li>Strong hands-on experience on Kitchen Equipment and MEP, plus have a very good knowledge of KSA market in terms of parts availability, authority regulations, malls/landlord requirements</li></ul>Skills and Abilities:<ul><li>IT Skills: Good knowledge of using Field Management System, MS Office skills and able to use phone / computer</li><li>Language Skills: Must be able to Communicate in English, Arabic is a plus, good written and oral capabilities</li><li>Valid KSA driving license</li></ul>Job Type: Full-timePay: &#65020;4,500.00 - &#65020;5,000.00 per month

Kitchen Equipment Technician

Job PurposeThe Maintenance Technician is responsible for the carrying out Corrective, Reactive and Planned Preventive Maintenance of Assets in all Restaurants, Offices and Commissaries, owned/leased etc. by Americana in KSA. He will have to look after Hard &amp; Soft services for example MEP, Kitchen Equipment, Hood Servicing (Monitoring), Fire Protection Systems (Monitoring) etc. and to ensure all the locations occupied by Americana Group are efficiently maintained in a cost-effective manner and implement Americana Standards &amp; Values.Essential Skillsets/Prerequisites<ul><li>Proven experience as a Kitchen Equipment Technician or similar role in a commercial kitchen environment, preferably with previous experience in QSR or Hotel industry</li><li>Extensive knowledge of various types of kitchen equipment, including fryers, ovens, broilers, grills, refrigerators, dishwashers, and ventilation systems, and their components, functions, and maintenance requirements</li></ul>Key Responsibilities<ul><li>Reactive Complaint / PPM: Response Time: As per SLA (4, 12, 72 etc hours). Spares Gathering: within 24 hours. Work Quality: As per Americana Standard. Monitoring PO Jobs: As per PO terms, Mall/Brand Coordination.</li><li>Planned Preventive Maintenance: Monitor (external vendor) and/or perform Planned Preventive Maintenance.</li><li>Corrective Maintenance: Visit each store at least once monthly and conduced store inspection.</li><li>Cost Saving: Minimize the jobs from External Vendors by rectifying them himself. Ensure the spares are not replaced unless necessary. Advises supervisor regarding major repairs / changes required.</li><li>Growth and Customer Focus: Work towards improving customer satisfaction on daily tasks</li><li>Personal Growth: Improve skills &amp; efficiency by attending courses.</li></ul>Qualification &amp; ExperienceEducation:<ul><li>Technical Diploma preferred</li></ul>Experience:<ul><li>2-5 years in restaurant and general maintenance</li><li>Strong hands-on experience on Kitchen Equipment and MEP, plus have a very good knowledge of KSA market in terms of parts availability, authority regulations, malls/landlord requirements</li></ul>Skills and Abilities:<ul><li>IT Skills: Good knowledge of using Field Management System, MS Office skills and able to use phone / computer</li><li>Language Skills: Must be able to Communicate in English, Arabic is a plus, good written and oral capabilities</li><li>KSA driving license</li></ul>Job Type: Full-timePay: AED4,000.00 - AED4,600.00 per monthJob Type: Full-timePay: &#65020;4,500.00 - &#65020;4,600.00 per month

Job PurposeThe Maintenance Technician is responsible for the carrying out Corrective, Reactive and Planned Preventive Maintenance of Assets in all Restaurants, Offices and Commissaries, owned/leased etc. by Americana in KSA. He will have to look after Hard &amp; Soft services for example MEP, Kitchen Equipment, Hood Servicing (Monitoring), Fire Protection Systems (Monitoring) etc. and to ensure all the locations occupied by Americana Group are efficiently maintained in a cost-effective manner and implement Americana Standards &amp; Values.Essential Skillsets/Prerequisites<ul><li>Proven experience in the installation, maintenance, and repair of HVAC and MEP systems, ensuring optimal performance and adherence to safety standards.</li><li>Knowledge of various types of kitchen equipment, including fryers, ovens, broilers, grills, refrigerators, dishwashers, and ventilation systems, and their components, functions, and maintenance requirements will be added advantage.</li></ul>Key Responsibilities<ul><li>Reactive Complaint / PPM: Response Time: As per SLA (4, 12, 72 etc hours). Spares Gathering: within 24 hours. Work Quality: As per Americana Standard. Monitoring PO Jobs: As per PO terms, Mall/Brand Coordination.</li><li>Planned Preventive Maintenance: Monitor (external vendor) and/or perform Planned Preventive Maintenance.</li><li>Corrective Maintenance: Visit each store at least once monthly and conduced store inspection.</li><li>Cost Saving: Minimize the jobs from External Vendors by rectifying them himself. Ensure the spares are not replaced unless necessary. Advises supervisor regarding major repairs / changes required.</li><li>Growth and Customer Focus: Work towards improving customer satisfaction on daily tasks</li><li>Personal Growth: Improve skills &amp; efficiency by attending courses.</li></ul>Qualification &amp; ExperienceEducation:<ul><li>Technical Diploma preferred</li></ul>Experience:<ul><li>5-7 years in facilities, restaurant and general maintenance</li><li>Strong hands-on experience MEP and HVAC systems, plus have a very good knowledge of KSA market in terms of parts availability, authority regulations, malls/landlord requirements.</li></ul>Skills and Abilities:<ul><li>IT Skills: Good knowledge of using Field Management System, MS Office skills and able to use phone / computer</li><li>Valid KSA driving license</li></ul>Job Type: Full-timePay: ﷼4,600.00 - ﷼5,000.00 per month

HVAC and MEP Technician

Dokainish & Company

<div>About us:
Dokainish &amp; Company is a global organization that has been providing world class professional consultancy services since 2011. We have recently launched our MENA operations, headquartered in Abu Dhabi in the United Arab Emirates. This opportunity will also expand our operations into the Kingdom of Saudi Arabia (KSA) to support major government and private sector clients across aviation, infrastructure, construction, and large-scale capital development programs, reinforcing our long-term commitment to the region and our role in supporting visionary national transformation initiatives.
Overview:
Dokainish &amp; Company is seeking an experienced In-flight Catering Facility Specialist to support the planning, delivery, and commissioning of industrial-scale aviation catering facilities. This role will provide technical expertise across food production systems, HACCP compliance, kitchen equipment installation, workflow optimization, and operational readiness for high-capacity in-flight catering operations.
This is a full-time position, and the selected candidate must be based in the Kingdom of Saudi Arabia (KSA). 
Key Responsibilities:<ul><li>
Provide subject-matter expertise on the design, layout, and operational flow of in-flight catering facilities, including hot kitchen, cold kitchen, bakery, dishwashing, and food preparation areas.</li><li>
Review engineering drawings and specifications to ensure alignment with HACCP, ISO 22000, and industrial food safety requirements.</li><li>
Oversee installation, testing, and commissioning of catering and kitchen equipment, ensuring performance and compliance with operational needs.</li><li>
Evaluate production capacity requirements and propose workflow improvements for optimal throughput and efficiency.</li><li>
Support procurement efforts for specialized kitchen equipment, materials handling systems, and food production technologies.</li><li>
Conduct readiness assessments for utilities, MEP interfaces, refrigeration systems, and waste management processes.</li><li>
Coordinate with contractors, consultants, and client stakeholders to track progress, resolve technical issues, and ensure timely project delivery.</li><li>
Support facility start-up activities, operational validations, and staff training for equipment use and food safety compliance.</li></ul>
Requirements
Candidate Profile
<ul><li>Industry practitioner with deep expertise in in-flight catering facilities or industrial food production.</li><li>
Strong understanding of operational flows, equipment sequencing, and industrial hygiene requirements.</li><li>
Highly organized, detail-driven, and capable of managing complex equipment commissioning activities.</li><li>
Able to collaborate effectively with engineers, contractors, suppliers, and client stakeholders.</li><li>
Comfortable providing practical guidance, identifying design gaps, and ensuring operational readiness in high-volume catering environments.</li></ul> 
Required Experience<ul><li>
Bachelor&rsquo;s Degree in Mechanical Engineering, Food Engineering, or equivalent.</li><li>
15+ years of experience in in-flight catering facilities, industrial kitchens, or large-scale food production environments.</li><li>
Strong working knowledge of HACCP, ISO 22000, industrial food safety standards, and kitchen operational workflows.</li><li>
Hands-on experience supervising equipment installation, testing, and commissioning.</li><li>
Must have full professional proficiency in the English language.</li></ul> 
 
Technical Skills<ul><li>
Expertise in commercial kitchen equipment, utilities planning, and production line configuration.</li><li>
Strong understanding of HVAC, refrigeration, and MEP interfaces related to catering operations.</li><li>
Proficiency in technical report writing, audits, and compliance documentation.</li><li>
Ability to review design documents, equipment schedules, and method statements.</li></ul> 
Education &amp; Certifications<ul><li>
Bachelor&rsquo;s degree in Mechanical Engineering, Food Engineering, or a related field.</li><li>
Food safety or HACCP certifications preferred.</li></ul> 
Location &amp; Mobility<ul><li>
KSA-based</li><li>
Regional travel flexibility required</li></ul> 
Note: This role description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or qualifications required.</div>

In-Flight Catering Facility Specialist - Kingdom of Saudi Arabia (KSA)

<div>About us:
Dokainish &amp; Company is a global organization that has been providing world class professional consultancy services since 2011. We have recently launched our MENA operations, headquartered in Abu Dhabi in the United Arab Emirates. This opportunity will also expand our operations into the Kingdom of Saudi Arabia (KSA) to support major government and private sector clients across aviation, infrastructure, construction, and large-scale capital development programs, reinforcing our long-term commitment to the region and our role in supporting visionary national transformation initiatives.
Overview:
Dokainish &amp; Company is seeking an experienced Kitchen Equipment Installation Inspector to support a major aviation-related facilities program. The role focuses on supervising and inspecting the installation, integration, and commissioning of commercial and industrial kitchen equipment within large-scale catering and food production environments. The successful candidate will ensure compliance with technical specifications, manufacturer requirements, and project quality standards.
This is a full-time position, and the selected candidate must be based in the Kingdom of Saudi Arabia (KSA). 
Key Responsibilities:<ul><li>
Inspect and supervise installation works for commercial and industrial kitchen equipment.</li><li>
Verify proper anchoring, leveling, alignment, and mounting of all equipment.</li><li>
Ensure all utility connections (electrical, plumbing, gas, drainage, steam, HVAC, and ventilation) are correctly executed according to approved drawings and manufacturer guidelines.</li><li>
Review and monitor installation of ventilation systems, extraction hoods, ducting, and fire suppression interfaces.</li><li>
Ensure all works comply with project specifications, equipment schedules, and shop drawings.</li><li>
Coordinate with MEP, architectural, and vendor teams to resolve installation issues or clashes.</li><li>
Monitor pre-commissioning, start-up, and commissioning activities for all equipment.</li><li>
Verify equipment performance and document test results in line with project commissioning plans.</li><li>
Prepare inspection records, punch lists, and quality reports.</li><li>
Ensure contractor adherence to safety protocols and quality standards throughout installation.</li><li>
Support validation of equipment submittals, method statements, and inspection test plans (ITPs).</li></ul> 
Requirements
Candidate Profile
<ul><li>Seasoned, hands-on inspector with deep technical knowledge of commercial and industrial kitchen equipment and MEP interfaces.</li><li>
Strong site presence and leadership: able to supervise contractors, manage vendors, and enforce quality and safety standards on busy construction sites.</li><li>
Excellent at reading and interpreting technical drawings, equipment schedules, and MEP schematics with an eye for installation clashes and constructability issues.</li><li>
Highly organised, detail-oriented, and methodical in producing inspection records, punch lists, and commissioning documentation.</li><li>
Effective communicator with the ability to liaise with engineers, contractors, suppliers, and client stakeholders; able to provide clear technical direction and escalate issues appropriately.</li><li>
Proactive problem-solver who anticipates installation risks, proposes pragmatic corrective actions, and follows through to resolution.</li><li>
Comfortable working in food production or aviation catering environments and committed to ensuring compliance with food-safety and operational readiness requirements</li></ul> 
Required Qualifications and Experience<ul><li>
Technical Diploma or Engineering Degree (Mechanical, Electrical, Industrial, or related field).</li><li>
10+ years of experience in supervising installation of commercial or industrial kitchen equipment.</li><li>
Strong knowledge of equipment anchoring, utility connections, ventilation/exhaust systems, and commissioning workflows.</li><li>
Experience working in food production facilities, industrial catering plants, or in-flight catering facilities (preferred).</li><li>
Familiarity with manufacturer requirements, safety standards, and MEP coordination best practices.</li><li>
Proven ability to read and interpret technical drawings, equipment layouts, and MEP schematics.</li><li>
Strong communication skills with the ability to interact with contractors, vendors, engineers, and client stakeholders.</li><li>
Must have full professional proficiency in the English language.</li></ul> 
 
Technical Coordination<ul><li>
Work closely with mechanical, electrical, plumbing, and architectural teams to ensure seamless integration of kitchen equipment.</li><li>
Review method statements, inspection test plans (ITPs), and equipment submittals.</li><li>
Identify installation issues or clashes early and recommend corrective actions.</li><li>
Coordinate with vendors, suppliers, and subcontractors during delivery, staging, installation, and commissioning phases.</li></ul>
Testing &amp; Commissioning<ul><li>
Monitor pre-commissioning, start-up, and commissioning activities for all kitchen equipment.</li><li>
Confirm equipment is functioning as intended and achieves performance requirements.</li><li>
Witness FAT/SAT activities when required.</li><li>
Ensure proper documentation is completed, including checklists, punch lists, and commissioning reports.</li></ul>
Quality, Compliance &amp; Safety<ul><li>
Enforce adherence to industry standards, food safety requirements, and local codes.</li><li>
Ensure compliance with HACCP-related design and equipment handling requirements where applicable.</li><li>
Maintain strict safety practices on-site and ensure subcontractors follow HSE protocols.</li><li>
Prepare daily reports, NCRs, and quality inspection records.</li></ul> 
Location &amp; Mobility<ul><li>
KSA-based</li><li>
Regional travel flexibility required</li></ul> 
Note: This role description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or qualifications required.</div>

Kitchen Equipment Installation Inspector - Kingdom of Saudi Arabia (KSA)

Ladun 

Job Vacancy &ndash; Vehicle &amp; Equipment Mechanical TechnicianA leading company is seeking to hire a qualified Vehicle &amp; Equipment Mechanical Technician, as per the following requirements:Job Title: Vehicle &amp; Equipment Mechanical Technician Required Qualification: High School Diploma Total Experience Required: 5 years of experience Experience in the Required Field: Experience in maintenance, repair, and troubleshooting of vehicles and heavy equipment Technical Skills: Proficiency in mechanical systems, diagnostic tools, and basic computer skills for maintenance reporting Languages: Professional proficiency in English (Arabic is a plus)To Apply: Please send your CV to: career@ladun.saنوع الوظيفة: دوام كامل

Vehicle & Equipment Mechanical Technician

Job Vacancy &ndash; Heavy Equipment TechnicianA leading company is seeking to hire a qualified Heavy Equipment Technician, as per the following requirements:Job Title: Heavy Equipment Technician Required Qualification: High School Diploma Total Experience Required: 5 years of experience Experience in the Required Field: Experience in maintenance, repair, and troubleshooting of heavy machinery and equipment Technical Skills: Proficiency in hydraulic systems, diesel engines, diagnostic tools, and maintenance reporting Languages: Professional proficiency in English (Arabic is a plus)To Apply: Please send your CV to: career@ladun.saنوع الوظيفة: دوام كامل

Heavy Equipment Technician

Explore 761+ Kitchen equipment technician in Saudi Arabia this December. Find roles across top companies and apply now to boost your career.

761 kitchen equipment technician jobs IN Saudi Arabia

Kitchen Equipment Technician

Kitchen Equipment Technician

HVAC and MEP Technician

In-Flight Catering Facility Specialist - Kingdom of Saudi Arabia (KSA)

Kitchen Equipment Installation Inspector - Kingdom of Saudi Arabia (KSA)

Vehicle & Equipment Mechanical Technician

Heavy Equipment Technician