operations manager Jobs in Dubai United Arab Emirates

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restaurant manager Jobs in Dubai United Arab Emirates

restaurant manager

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assistant project manager

assistant manager Jobs in Dubai United Arab Emirates

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assistant marketing manager

assistant food service manager

Emirates Flight Catering

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  Calling all operational wizards and hands-on leaders! We are looking for an Assistant Manager &ndash; F&amp;B Production to take charge of the behind-the-scenes magic, that powers our airport culinary excellence. From stewarding to stock movement, this role is at the core of keeping things clean, compliant, and fully stocked; so every plate takes off perfectly.
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  You'll lead a team of supervisors across Stores and Stewarding, ensure hygiene and safety protocols are always met, and support resource planning using data-backed tools. If you are comfortable juggling shift plans, training logistics, and real-time operational decisions - all while staying calm in the daily hustle - then apply now!
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  The Assistant Production Manager is responsible for overseeing and coordinating the planning of finished ready meals in the high-care thermal processing area. This role ensures efficient workflow, provides data-driven visibility, and maintains document control. Key responsibilities include strong communication, risk assessment, and expertise in food taste. The Assistant Production Manager supports daily operations, reporting, and agile decision-making in a dynamic environment.
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  This is a non-chef position; however, the candidate must have strong food knowledge from the ready meals manufacturing factory and knowledge of various cuisines.
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   What You Will Bring:
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   6+ years of experience managing operations in food production, logistics, or hospitality
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   Proven track record in team supervision, safety compliance, and floor coordination
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   Familiar with stewarding, stock handling, or hygiene-critical environments
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   Skilled in workforce planning, reporting tools, and data-driven decision-making
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   A hands-on, boots-on-the-ground leadership style
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   Key Result Area:
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   Oversee daily operations across Stores and Stewarding functions, ensuring resources, materials, and team members are deployed effectively to meet service needs. Support the consistent delivery of hygiene, stock movement, and support functions in line with production plans.
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   Supervise the department supervisors, supporting their decision-making, managing escalations, and ensuring consistent application of operational procedures across shifts and departments.
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   Conduct routine checks and compliance measures for safety, hygiene, and chemical handling across both functions which includes floor walks, follow up on audit items, and ensure incidents are addressed and reported accurately.
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   Monitor stores stock handling and movement processes, assisting with physical counts, space management, and product readiness checks. Liaise with the inventory team to identify variances or operational gaps.
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   Support stewarding training for onboarding, chemical usage, and hygiene routines and coordinate training logistics and follow up with supervisors for reinforcement.
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   Identify operational inefficiencies and implement floor-level solutions in coordination with the Manager- F&amp;B Production.
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   Collaborate with administrative team to improve workforce planning visibility, track key indicators such as overtime and absenteeism, and contribute to the automation of reporting processes. Execute shift planning, working closely with Admin and the Manager to track attendance, manage break schedules, validate timesheets, and escalate anomalies promptly.
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   Ensure cross functional coordination with culinary, production, and support teams to proactively address dependencies, minimize workflow disruptions, and maintain service quality.
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   Education Qualification:
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   Bachelor&rsquo;s degree or diploma in Business Administration, Supply Chain, Hospitality, or related field.
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   Experience &amp; Knowledge:
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   Minimum 6 years of experience in operational team management within logistics, food production, facilities, or hospitality services
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   Strong familiarity with shift-based operations, supervision, and compliance processes
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   Experience working in environments with hygiene, safety, or product-handling requirements
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   Exposure to stock control or stewarding operations is advantageous
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   Skills:
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   Effective supervisory and team coordination skills
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   Ability to manage day-to-day priorities and respond to operational changes
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   Confident in planning and resource tracking
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   Familiarity with reporting tools and working with data to support visibility
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   Strong communication skills across multiple teams and stakeholder groups
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   Hands-on leadership style and willingness to be present in operational areas
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Assistant Production Manager – HCTPA – (Food Manufacturing Facility for Airline Catering - Food Point)

Alabbar Enterprises & ANOTHER

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    Our Story:
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  <strong>
   Alabbar Enterprises &amp; ANOTHER
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  is a UAE-based retail group that represents established brands like Candylicious, Ethan Allen, Yogurtland and Garrett Popcorn. It is also the parent company of multiple F&amp;B concepts like Social House, Karak House, Angelina, Gia, Markette, Two Bistro, Caya, Parka, Krema, Carpo, Ganache Chocolatier, The Good Hood Kitchen, Klay by Karak and Kuku under its umbrella.
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  An entity with lifestyle and retail endeavours and a passion for distinction - moments &ndash; growth.
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  Guided by our values and positivity, we bring prevailing international &amp; homegrown brands, delivering the highest levels of retail excellence and experiences to our guests.
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  The backbone of our vision is to pursue opportunities to grow and expand our presence locally and internationally while adhering to our core values and bringing synonymous moments and experiences to life.
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    Job Summary:
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  We are looking for a dynamic Assistant Restaurant Manager to join our team of F&amp;B professionals within one of our well-known, stylish, concepts located in Dubai. A passion for food and beverage and a genuine ability to create and provide the ultimate guest experience will be the natural qualities of the best candidates for this role.
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    Job Requirements:
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   A minimum of 4 to 5 years of full-service, fine or upper casual dining restaurant management experience within well-known brands in the UAE. Experience within homegrown concepts will be an added advantage.
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   Relevant F&amp;B and/or hospitality management professional qualifications.
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   A vibrant, outgoing &amp; dynamic personality combined with excellent communication skills in English.
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   A proven track record of meeting set targets.
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   A-grade customer orientation &amp; service skills.
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   Strong leadership and people development skills.
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   Ability to multi-task, organize, and prioritize work.
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   <u>
    What We Offer:
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   A supportive and friendly team.
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   Career growth opportunities.
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   Competitive salary and benefits.
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Assistant Restaurant Manager

Meliora Hospitality

<p>Job Location</p>
 
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 <p> <span>Dubai, <br> United Arab Emirates</span> </p>
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 <p>Experience</p>
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 <p> <span>5 to 10 years</span> </p>
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 <p>Qualification Level</p>
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 <p> <span>Graduate</span> </p>
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 <p>Job Function</p>
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 <p> <span>Hospitality / Medicare / Account Management<br> </span> </p>
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 <p>Skillset</p>
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 <p> <span>restaurant experience</span> </p>
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 <p>Preferred Jobseekers</p>
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 <p>Jobseekers from any country</p> 
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<span>Assistant Restaurant Manager<br> <br>Job Location : Dubai, UAE<br> <br><b>Key Responsibilities:</b><br> <br>  Support the Restaurant Manager in daily operations, ensuring seamless service and exceptional guest experiences<br>  Supervise, train, and motivate the front-of-house team to uphold the highest standards of service<br>  Monitor floor operations and guest feedback, proactively resolving any issues to maintain guest satisfaction<br>  Assist in managing reservations, guest relations, and VIP service coordination<br>  Contribute to achieving financial targets through cost control, upselling strategies, and operational efficiency<br>  Maintain compliance with health, safety, and hygiene standards<br> <br><b>Requirements</b>:<br> <br>  Previous experience as an Assistant Restaurant Manager or Supervisor in a fine dining environment (Asian or Cantonese cuisine experience is a plus)<br>  Strong leadership, communication, and interpersonal skills<br>  Guest-centric mindset with excellent attention to detail and presentation standards<br>  Able to inspire and guide a team in a dynamic environment</span>
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Holiday Inn Express

<p><b>Job Details :</b></p><p><br></p><p>• Previous experience in a similar role is preferred.</p><p>• Alcohol awareness and handling and/or food service permit or valid health/food handler card, as required by local law.</p><p>• Fluency in English is a must, additional languages are an added advantage.</p><p>• Leadership skills and strong ability to build and maintain relationships.</p>

IHG Hotels & Resorts

<p>Join to apply for the <strong>Franchise Hotel - Assistant Food & Beverage Manager</strong> role at <strong>IHG Hotels & Resorts</strong></p><p>Join to apply for the <strong>Franchise Hotel - Assistant Food & Beverage Manager</strong> role at <strong>IHG Hotels & Resorts</strong></p><p>Get AI-powered advice on this job and more exclusive features.</p><p><em>This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees</em>.<br><br><em>By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer</em>.<br><br><strong>About Us<br><br></strong>Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels<br><br><strong>Your day to day<br><br></strong><ul><li>Oversee daily operations of the food and beverage department, ensuring compliance with health, safety, and quality standards.</li><li>Manage inventory control, including ordering supplies, conducting stock takes, and minimizing waste.</li><li>Develop and implement training programs for food and beverage staff to enhance service quality and efficiency.</li><li>Coordinate with the kitchen staff to ensure timely preparation and delivery of food and beverages.</li><li>Handle customer complaints and feedback, ensuring guest satisfaction and implementing improvements as necessary.</li><li>Assist in creating and updating menus, considering seasonal availability, customer preferences, and cost-effectiveness.</li><li>Monitor financial transactions and budget adherence, including payroll management and cost analysis.</li><li>Plan and execute special events and catering services, including menu selection, staffing, and logistics coordination.<br><br></li></ul><strong>What We Need From You<br><br></strong><ul><li>Minimum of 2 years of experience in a food and beverage management role</li><li>Bachelor's degree in hospitality or a related field</li><li>Knowledge of food and beverage industry regulations and compliance</li><li>Ability to manage inventory and control costs</li><li>Proficiency in Microsoft Office and Point of Sale (POS) systems</li><li>Excellent communication and interpersonal skills</li><li>Strong leadership and team management abilities</li><li>Ability to multitask and work under pressure</li><li>Customer-focused mindset and commitment to providing exceptional service</li><li>An eye for detail and a passion for quality assurance<br><br></li></ul><strong>What We Offer<br><br></strong>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.<br><br>We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.<br><br>So, join us and you'll become part of our hotel family.<br><br>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p> Seniority level <ul><li> Seniority level Mid-Senior level</li></ul> Employment type <ul><li> Employment type Temporary</li></ul> Job function <ul><li> Job function Other</li><li> Industries Hospitality</li></ul><p>Referrals increase your chances of interviewing at IHG Hotels & Resorts by 2x</p><p>Get notified about new Assistant Food Beverage Manager jobs in <strong>Dubai, Dubai, United Arab Emirates</strong>.</p> Assistant Manager - Breakfast Operations - Jumeirah Burj Al Arab <p>Dubai, Dubai, United Arab Emirates 23 hours ago</p> Assistant Outlet Manager - F&B - Jumeirah Wild Wadi Junior Floor Assistant Manager (M/F) - NEW OPENING Dubai Assistant Restaurant Manager (All Day Dining) Hilton Dubai Palm Assistant Outlet Manager - Nuska Beach - Jumeirah Beach Hotel Restaurant Manager (Ginori Terrace, Signature Lounge) - The St. Regis Downtown Dubai Assistant Restaurant Manager - The Butcher Shop & Grill OliOli Dubai Operations Manager - F&B <p>Dubai, Dubai, United Arab Emirates 2 hours ago</p> Assistant Outlet Manager - All-Day Dining Restaurant <p>We're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.</p>

Franchise Hotel - Assistant Food & Beverage Manager

Shamal Holding

<p>This role falls under our Five Guys umbrella. As our Five Guys team continues to grow, we re in search of a strong&gt;Restaurant Supervisor /strong&gt;for our strong&gt;Mirdif City Centre, Dubai Branch/strong&gt;. This role will perform all of the duties performed by the Crew Members, with additional responsibility for directing the daily operations of the restaurant in the absence of the Restaurant General Manager and Assistant Restaurant Manager, ensuring compliance with the company and brand standards in all areas of operation.</p>
<p><strong>Responsibilities</strong></p>
<ul>
<li>Leads Crew Members and directs all daily operations of the restaurant in the absence of the Restaurant General Manager or Assistant Manager, including supervising the training employees, opening and closing the store, the safekeeping of all cash and takings, ensuring all food preparation is complete, managing employee breaks and shift changes.</li>
<li>Excels in performing all Crew Member tasks</li>
<li>Maintains fast, accurate service, ensures an excellent customer experience, and ensure that all products are consistent with the brand standards</li>
<li>Makes sure that restaurant adheres to company, local municipality and brand standards with regards to cleanliness, organization, food safety and customer accessibility</li>
<li>Works as a team player to support other employees in completing their tasks</li>
<li>Offers friendly, fast and efficient customer service</li>
<li>Carry out any other reasonable task as assigned by the management</li>
</ul>

Restaurant Supervisor

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 <strong>Job Requirements:</strong>
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 Manage and ensure smooth functioning of third party delivery applications<br> Monitoring the setting up / opening the restaurant.<br> Completing other duties as assigned by the Restaurant Manager or Assistant Manager<br> Knowledgeable of the daily specials / chef recommendations.<br> Knowledgeable and well-versed in using restaurant POS systems.<br> Serving and removing food and drinks according to company standard procedures.<br> Monitoring the constant cleanliness of the restaurant.<br> Monitoring the re-stocking service areas.<br> Monitoring the re-stocking condiments.<br> Monitoring the closing of the restaurant.<br> Supervising the floor during service hours to ensure that all ORA standards and steps of service are met through all guest interactions.<br> Ensuring that checklists, requisitions and proper opening and closing functions are being completed each shift.<br> Communicating effectively, both verbally and in writing, to provide clear direction to the staff.<br> Communicating with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information.<br> Soliciting feedback from guests concerning the service and food &amp; beverage offerings in the restaurant.<br> Working closely with the Restaurant Manager and Assistant Manager.<br> Making the guest feel at home and taken care of throughout their experience.<br> Attending mandatory meetings including divisional meetings, staff meetings, etc.<br> Reporting accidents, injuries and unsafe work conditions to direct supervisors.<br> Abiding to all rules, regulations, policies and procedures.<br> Resolving problems to the satisfaction of involved parties.<br> Being responsible, whilst liaising with the Restaurant Manager for your own development.<br> Ensuring that all standards and cash handling procedures are followed.<br> </div>
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 <strong>What We Offer:</strong>
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 <li>A supportive and friendly team.</li>
 <li>Career growth opportunities.</li>
 <li>Competitive salary and benefits.</li>
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Floor Manager

Explore 8072+ Assistant food service manager in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

8072 assistant food service manager jobs IN Dubai United Arab Emirates

Assistant Production Manager – HCTPA – (Food Manufacturing Facility for Airline Catering - Food Point)

Assistant Restaurant Manager

Assistant Restaurant Manager

Assistant Restaurant Manager

Franchise Hotel - Assistant Food & Beverage Manager

Restaurant Supervisor

Floor Manager