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assistant kitchen worker

Silver Steps Management

Assistant Kitchen WorkerWe are looking for a reliable and hardworking Assistant Kitchen Worker to support daily kitchen operations. The ideal candidate will assist the kitchen team in food preparation, cleanliness, and maintaining hygiene standards to ensure smooth and efficient operations.Key Responsibilities:<ul><li>Assist chefs and kitchen staff with basic food preparation tasks</li><li>Wash, peel, cut, and store ingredients properly</li><li>Maintain the cleanliness of kitchen areas, equipment, and utensils</li><li>Follow food safety, hygiene, and sanitation standards at all times</li><li>Dispose of waste correctly and keep workstations organized</li><li>Support kitchen operations as required during busy periods</li></ul>Requirements:<ul><li>Previous kitchen or food service experience.</li><li>Ability to work in a fast-paced environment</li><li>Physically fit and able to stand for long hours</li><li>Team player with a positive attitude</li><li>Willingness to follow instructions and safety guidelines</li></ul>If interested, Please ApplyJob Type: Full-timePay: BD140.000 - BD150.000 per monthExperience:<ul><li>kitchen work: 1 year (Preferred)</li></ul>

Assistant Kitchen Worker

European Education Network

We are seeking enthusiastic and dedicated individuals to join our team in Hungary, Europe.<ul><li>Location -Hungary, Europe</li><li>Job - Assistant Construction Worker</li></ul>Benefits:<ul><li>Accommodation</li><li>Transportation</li><li>Healthcare</li></ul>Requirements:<ul><li>Male required (Age upto 50)</li></ul>Interested candidates are invited to submit their resume and cover letter via WhatsApp +973 3203 4777Job Type: Full-timePay: From BD300.000 per month

Assistant Construction Worker

Nadi Talent Group

We are hiring on behalf of our Kuwait client, a high end hospitality group operating multiple premium dining concepts with a strong focus on quality, consistency, and elevated guest experience. The Sous Chef is responsible for planning and directing food preparation in the kitchen. This will involve a large degree of supervising other team members working in the kitchen. As assistant to the Area Chef/Executive Sous Chef, the Sous Chef will help with menu planning, inventory, and managing supplies. Also, aid in making sure the kitchen is up to safety standards and that staff obeys sanitation rules. During operation hours, it is important that the Sous Chef is always quick on his/her feet and should be able to make smart decisions instantly for the benefit and success of the organization. The Sous Chef is responsible for staff scheduling, discipline, quality of food, hygiene, safety, etc.Open to candidates currently based in the Middle East and Southeast Asia.--- Key Responsibilities<ul><li>Ensure food quality, consistency, presentation, and compliance with recipes, SOPs, and food safety standards.</li><li>Manage BOH operations including inventory, ordering, stock rotation, par levels, and cost control.</li><li>Maintain kitchen hygiene, cleaning schedules, equipment upkeep, and maintenance tracking.</li><li>Supervise, schedule, train, and develop culinary team members, including daily briefings and grooming standards.</li><li>Monitor menu availability, target dishes, and guest expectations to support sales and operational goals.</li><li>Prepare and share required daily and weekly operational and financial reports with the Area Chef or Head Chef.</li></ul>Experience Required Minimum: 7 to 8 years of experience in the same field. At least 2 years of experience in the same position within a well established restaurant or hotel Education Qualification<ul><li>Minimum: Diploma/Degree (Preferable in Catering Science or Culinary Arts)</li></ul>Personal Skills<ul><li>Excellent interpersonal skills</li><li>Strong technical skills</li><li>Positive attitude and team player</li><li>Self motivated with a passion for hospitality</li><li>Excellent communication and customer service skills</li></ul>Job Type: Full-timePay: BD975.000 - BD1,050.000 per month

Sous Chef (Italian & Continental Cuisine)

Khalaifat Co. W.L.L

A leading kitchen company is currently looking for a qualified Interior Designer / Sales Executive for its kitchen division.Requirements:<ul><li>Bachelor&rsquo;s Degree or higher (professional certificates are a plus).</li><li>3+ years of experience in a similar role.</li><li>Interior Design background or experience in kitchen design and sales.</li><li>Excellent communication skills and ability to deal with customers and clients.</li></ul>Duties and Responsibilities:<ul><li>Meet with Clients to discuss and determine kitchen design requirements.</li><li>Advise Clients on kitchen design factors such as space planning, layout, use of fittings, appliances, and color coordination.</li><li>Develop and interpret Clients&rsquo; needs into rough kitchen layout plans.</li><li>Use computer-aided design software (such as CAD, 3DMax, or other design software) to create models and visuals of kitchen designs.</li><li>Prepare detailed plans, diagrams, and sketches for kitchen construction, finishes, lighting, fittings, and accessories.</li><li>Research and decide on suitable kitchen materials, fittings, and product sourcing.</li><li>Estimate material requirements and costs, and present proposals to Clients for approval.</li><li>Coordinate and correspond with suppliers for kitchen materials, fittings, and appliances.</li><li>Inspect and supervise kitchen installation work to ensure quality, safety, and adherence to project deadlines.</li><li>Resolve technical issues or site-related challenges during kitchen execution.</li><li>Conduct site visits and coordinate with installers and contractors as necessary.</li><li>Work closely with designers, decorators, architects, and contractors to ensure proper kitchen integration.</li><li>Report to Management as and when required.</li><li>Perform other related duties that may be assigned from time to time.</li></ul>Job Type: Full-timePay: BD500.000 - BD800.000 per month

Interior Designer (kitchen) / Sales Executive

Spartan Fitness

Job description:We are looking for a motivated and reliable Cook to support our culinary team in daily kitchen operations. You will assist with food preparation, maintain kitchen cleanliness, and ensure that all food safety standards are met.Responsibilities:<ul><li>Prepare and cook menu items according to recipes, Portion Sizes, and quality Standards.</li><li>Assist the head Chef in meal planning and preparation.</li><li>Ensure food presentation, taste, and consistency meet the restaurant standards as set by the company.</li><li>Maintain cleanliness and organization of the kitchen, workstations and equipment.</li><li>Follow food safety, hygiene and safety procedures at all times.</li><li>Monitor ingredient stock levels and notify the Head Chef of shortages.</li><li>Support the kitchen team during peak hours of special events.</li><li>Perform other duties assigned by the Head Chef or Restaurant Supervisor.</li></ul>Job Type: Full-time<ul><li>Currently in Bahrain and can join immediately</li></ul>Job Type: Full-time

Cook

ROMEOS

Position: Head BakerWe are seeking an experienced and passionate Head Baker to lead our kitchen operations, maintain high-quality standards, and oversee the production of croissants and savory pastries.Responsibilities:<ul><li>Manage daily kitchen operations and production schedules</li><li>Ensure consistent quality, taste, and presentation of all baked goods</li><li>Lead, train, and supervise the baking team</li><li>Develop and refine recipes, especially croissants and savory pastries</li><li>Maintain food safety, hygiene, and inventory standards</li><li>Monitor ingredient usage and control costs</li></ul>Requirements:<ul><li>Proven experience as a Head Baker or Senior Baker</li><li>Strong expertise in croissants, laminated dough, and savory pastries</li><li>Knowledge of kitchen management, food safety, and production planning</li><li>Leadership and team management skills</li><li>Passion for baking and quality craftsmanship</li></ul>Job Type: Full-time

Head Baker

Sofitel

Job DescriptionWe are looking for a skilled and motivated Demi Chef de Partie &ndash; Bakery to join our culinary team. The ideal candidate has a passion for pastry, strong attention to detail, and the ability to deliver consistent quality in a fast-paced kitchen.Key Responsibilities:<ul><li>Assist in the preparation of pastries, desserts, and baked goods</li><li>Ensure high standards of quality, taste, and presentation</li><li>Follow recipes, portion control, and hygiene standards</li><li>Support daily operations and mise en place</li><li>Work closely with the Pastry Chef and kitchen team</li></ul>Qualifications<ul><li>Previous experience in a bakery &amp; pastry kitchen</li><li>Basic knowledge of bakery and dessert techniques</li><li>Team player with a positive attitude</li><li>Ability to work flexible shifts</li></ul>Additional InformationYour team and working environment:<ul><li>Sofitel Bahrain Zallaq Thalassa Sea &amp; Spa is 5 star Luxury Hotel with 262 Luxury Rooms &amp; Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant &amp; 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)</li></ul>https://careers.accor.com/Our commitment to Diversity &amp; Inclusion:<ul><li>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</li></ul>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSJob Type: Full-time

DCDP - Bakery

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