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assistant food & beverages manager

assistant manager outlet asian restaurant

Andaz

<div><div>Summary<div>
Duties and responsibilities related to the Assistant Manager - Outlet (Asian Restaurant):<ul><li>
Supervise the entire restaurant floor during service, ensuring smooth operations, high service standards, and optimal guest satisfaction.</li><li>
Lead and motivate the front-of-house team by conducting daily pre-shift briefings, assigning duties, and providing continuous on-the-job training.</li><li>
Act as a key point of contact for guests, personally handling complaints, managing VIP reservations, and actively gathering feedback to improve service.</li><li>
Maintain an in-depth knowledge of the restaurant's Asian cuisine, including menu items, ingredients, and beverage pairings (e.g., sake, specialty teas), to assist guests and train staff.</li><li>
Drive restaurant revenue by training the team on upselling techniques and managing promotional activities.</li><li>
Assist the Outlet Manager with administrative tasks, including staff scheduling, daily sales reconciliation, and managing inventory for beverages and supplies.</li><li>
Ensure the restaurant is fully compliant with all health, safety, and HACCP standards, maintaining impeccable cleanliness and hygiene.</li><li>
Manage opening and closing procedures, including cash handling, shift reports, and ensuring the outlet is secure and ready for the next service.</li></ul></div></div><div>
Qualifications<div><ul><li>
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management</li><li>
Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards</li></ul></div></div></div>

ASSISTANT MANAGER - OUTLET (ASIAN RESTAURANT)

The Ned Hotel

<div><div><div><div><h1 class="jobSectionHeader">ASSISTANT RESTAURANT MANAGER</h1><div>
The Ned Doha<div><div>
Doha</div><ul><li></li></ul><div>
Competitive</div><ul><li></li></ul><div>
Full time</div></div></div></div></div></div><div> 
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. 
Job Purpose:
We are currently seeking a dedicated and experienced Assistant Restaurant Manager to join our team. This role is perfect for an individual with strong leadership skills, a passion for food and beverage, and a commitment to delivering excellent guest service. 
Responsibilities:<ul><li>
Assist the Restaurant Manager in overseeing the day-to-day operations of the outlet.</li><li>
Lead and manage the front-of-house team, ensuring high standards of service and hospitality.</li><li>
Monitor and maintain restaurant cleanliness, safety standards, and overall guest satisfaction.</li><li>
Ensure all food and beverage offerings meet the highest quality standards.</li><li>
Manage inventory, ordering, and supplier relationships.</li><li>
Assist with scheduling and training of staff.</li><li>
Handle guest inquiries and resolve any issues promptly and professionally.</li><li>
Work closely with the culinary team to ensure smooth operations between the kitchen and dining area.</li><li>
Implement promotional activities and help achieve sales targets.</li><li>
Ensure compliance with health and safety regulations.</li></ul> 
Qualifications &amp; Competencies:<ul><li>
Proven experience as an Assistant Restaurant Manager, preferably in a luxury hotel or high-end dining establishment.</li><li>
Strong leadership skills with the ability to motivate and manage a team.</li><li>
Excellent communication and interpersonal skills.</li><li>
Exceptional guest service focus and attention to detail.</li><li>
Ability to handle multiple tasks in a fast-paced environment.</li><li>
Strong organizational and time-management abilities.</li><li>
Experience in restaurant operations, including inventory management and staff training.</li><li>
A passion for food, wine, and providing an unforgettable dining experience.</li><li>
Flexibility to work evenings, weekends, and holidays as required.</li></ul> 
What&rsquo;s In It for you?<ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul> 
At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. 
Apply today and join us as a Assistant Restaurant Manager! 
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</div></div>

ASSISTANT RESTAURANT MANAGER

Aspire Global Human Resources

Are you ready to be part of a world-class pre opening team in Ras Al Khaimah?If you have the passion, professionalism and drive to thrivein a luxury hospitality environment, we want to hear from you.<ul><li>Outlet Manager</li><li>Assistant Outlet Manager</li><li>Outlet Supervisor</li><li>Outlet Team Leader</li><li>Captain Waiter/ess</li><li>Hostess</li><li>Mixologist</li><li>Barista</li><li>Bartender</li><li>Waiter / Waitress</li><li>Outlet Manager (Italian)</li><li>Outlet Manager (Turkish/Arabic)</li><li>Outlet Manager (High Profile)</li><li>Mini Bar Attendant</li><li>IRD Order Taker</li><li>F &amp; B Coordinator (Service)</li></ul>Candidates should have experienced in 5 Star HotelInterview: onlineMail your CV along with your experience certificate to connect@aspireglobal-hr.comJob Type: Full-timeJob Type: Full-time

F & B Department - for 5 Star Hotel in Ras Al Khaima

Margin Plus Management

Role Overview We are seeking an experienced and passionate Restaurant Floor Manager to lead and inspire our front-of-house team. The ideal candidate is a hands-on leader with a flair for guest service, attention to detail, and deep appreciation for Asian cuisine and fine dining standards.Key Responsibilities<ul><li>Ensure seamless daily floor operations during service (lunch &amp; dinner shifts)</li><li>Lead, motivate, and train front-of-house staff to deliver exceptional guest experiences</li><li>Monitor guest satisfaction, handle complaints professionally, and exceed expectations</li><li>Coordinate closely with kitchen and bar teams for smooth service flow</li><li>Oversee table settings, ambience, and cleanliness to reflect fine dining standards</li><li>Maintain SOPs and ensure adherence to safety and hygiene regulations</li><li>Assist in scheduling, reservations, and capacity planning</li><li>Provide feedback and reports to senior management regularly</li><li>Uphold the values, brand image, and hospitality ethos of SOY BY SATO</li></ul>Qualifications &amp; Skills<ul><li>3&ndash;5 years&rsquo; experience in floor management within fine dining or luxury hospitality</li><li>Strong knowledge of Pan-Asian cuisine and Asian dining etiquette preferred</li><li>Excellent communication and interpersonal skills</li><li>Leadership mindset with a &ldquo;guest-first&rdquo; approach</li><li>Detail-oriented, calm under pressure, and solutions-driven</li><li>Familiarity with POS systems and reservation platforms</li><li>Flexible availability (including evenings, weekends, and holidays)</li></ul>What We Offer<ul><li>Competitive salary &amp; performance-based incentives</li><li>Opportunity to be part of a growing culinary brand</li><li>Training &amp; development in premium hospitality</li><li>Vibrant and respectful workplace culture</li></ul>Job Types: Full-time, PermanentLanguage:<ul><li>English (Preferred)</li></ul>

Restaurant Manager

City Centre Rotana Doha

<div>
 
 Job Description
 
 
 
 We are currently seeking for ambitious, dynamic, self motivated Food &amp; Beverage professionals who assist to organize and direct a team that develops top quality of food &amp; beverage products with prompt, accurate and personalized service.
 
 
 As an Outlet Manager you are responsible to manage your assigned restaurant to achieve the highest level of customer satisfaction and quality service while meeting / exceeding financial goals and your role will include key responsibilities such as-
 
 
 <ul>
 <li>
 Prepare schedules for all employees according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times
 </li>
 <li>
 Conduct regular training sessions with the assigned team in line with the departmental SOP&rsquo;s
 </li>
 <li>
 Evaluate the performance of the assigned team and initiate internal development and promotions
 </li>
 <li>
 Responsible for the timely set up of the assigned Food &amp; Beverage outlet, according to the meal settings and in line with the opening hours
 </li>
 <li>
 Handle the welcome and seating of arriving guests with the assistance of the Hostess
 </li>
 <li>
 Maintain a professional and friendly relationship with the outlet patrons
 </li>
 <li>
 Establish and update the outlet&rsquo;s database of regular guests
 </li>
 <li>
 Tour the outlet and all related areas frequently, ensuring the highest possible cleanliness and maintenance standards
 </li>
 <li>
 Be actively involved in the outlets promotional activities
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should be a college / university degree graduate with a minimum of two years experiences in a similar role. You must be a computer literate with effective communication skills and an excellent command of written and spoken English, along with excellent presentation skills.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be a hands-on professional with a solid food &amp; beverage background and the passion for quality and excellence. You will be outgoing, creative and eager to share your desire to achieve highest quality service standards with guests and team members and you should possess following competencies-
 
 
 Understanding Hotel Operations
 
 
 Effective Communication
 
 
 Planning for Business
 
 
 Supervising People
 
 
 Understanding Differences
 
 
 Supervising Operations
 
 
 Teamwork
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Drive for Results
</div>

Outlet Manager

VOLUME CAFE

Job Title: Waitress Department: Food &amp; Beverage Service Reports To: Restaurant Supervisor / Outlet ManagerJob Summary: We are looking for a professional and experienced Waitress with a minimum of 2 years of experience in fine dining restaurants. The ideal candidate will have excellent communication skills, strong knowledge of food &amp; beverage service standards, and a passion for delivering exceptional guest experiences in a refined dining environment.Key Responsibilities:<ul><li>Greet guests warmly and provide an excellent dining experience from arrival to departure</li><li>Present menus, explain daily specials, and make recommendations when required</li><li>Take accurate food and beverage orders and ensure timely service</li><li>Serve dishes and beverages professionally, following fine dining service etiquette</li><li>Ensure tables are set, cleaned, and maintained according to restaurant standards</li><li>Upsell menu items and suggest wine or beverage pairings to enhance guest experience</li><li>Handle guest inquiries, complaints, and requests in a professional manner</li><li>Work closely with kitchen and bar staff to ensure smooth service flow</li><li>Maintain high standards of hygiene, grooming, and presentation at all times</li><li>Follow company policies, health &amp; safety, and food hygiene regulations</li></ul>Required Skills &amp; Qualifications:<ul><li>Minimum of 2 years&rsquo; proven experience as a Waitress in a fine dining restaurant</li><li>Strong knowledge of fine dining service standards, table setting, and etiquette</li><li>Excellent communication and interpersonal skills</li><li>Ability to multitask and remain calm under pressure</li><li>Professional appearance, grooming, and positive attitude</li><li>Team player with strong work ethics</li><li>Flexibility to work evenings, weekends, and holidays</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>notice period</li><li>Do you have food handler certificate</li><li>how many years of fine dining experience do you have</li><li>Current and expected salary</li></ul>

Waiter/ress

Job Title: Waitress Department: Food &amp; Beverage Service Reports To: Restaurant Supervisor / Outlet ManagerJob Summary: We are looking for a professional and experienced Waitress with a minimum of 2 years of experience in fine dining restaurants. The ideal candidate will have excellent communication skills, strong knowledge of food &amp; beverage service standards, and a passion for delivering exceptional guest experiences in a refined dining environment.Key Responsibilities:<ul><li>Greet guests warmly and provide an excellent dining experience from arrival to departure</li><li>Present menus, explain daily specials, and make recommendations when required</li><li>Take accurate food and beverage orders and ensure timely service</li><li>Serve dishes and beverages professionally, following fine dining service etiquette</li><li>Ensure tables are set, cleaned, and maintained according to restaurant standards</li><li>Upsell menu items and suggest wine or beverage pairings to enhance guest experience</li><li>Handle guest inquiries, complaints, and requests in a professional manner</li><li>Work closely with kitchen and bar staff to ensure smooth service flow</li><li>Maintain high standards of hygiene, grooming, and presentation at all times</li><li>Follow company policies, health &amp; safety, and food hygiene regulations</li></ul>Required Skills &amp; Qualifications:<ul><li>Minimum of 2 years&rsquo; proven experience as a Waitress in a fine dining restaurant</li><li>Strong knowledge of fine dining service standards, table setting, and etiquette</li><li>Excellent communication and interpersonal skills</li><li>Ability to multitask and remain calm under pressure</li><li>Professional appearance, grooming, and positive attitude</li><li>Team player with strong work ethics</li><li>Flexibility to work evenings, weekends, and holidays</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Notice period</li><li>How many years of fine dining experience do you have</li><li>do you have food handler certificate</li><li>Current and expected salary</li></ul>

Waiter/ress Fine dining

Explore 925+ Assistant manager outlet asian restaurant in Doha this September. Find roles across top companies and apply now to boost your career.