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assistant operations manager bread street kitchen

Atlantis The Palm

<div></div><div><div>Assistant Operations Manager, Bread Street Kitchen<br>
(17311)</div><br>
<div></div>
<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><br>
<div></div>
<div><b>
About the role</b></div><div><br>
As an Assistant Manager at Bread Street Kitchen you will be assisting the Restaurant General Manager for overseeing the efficient running and profitability of the restaurant&rsquo;s daily activities. Your responsibilities include training and developing team members, coordinating employees schedule, and ensuring that company standard operating procedures, policies and procedures are being followed and consistently implemented. Finally, you will help minimize operating costs, boost employee&rsquo;s retention, deliver outstanding guest service and overall customer satisfaction.</div><br>
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</b></div><div><b>About you</b></div><div><br>
The ideal candidate will have experience within a luxury hotel, with a minimum of 3 to 5 years&rsquo; experience in a similar role, previous international experience is also preferred. Team leadership skills and a high level of customer focus and ability to work under pressure, along with a hands-on management style are important aspects of this role.</div><br>
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Assistant Operations Manager, Bread Street Kitchen

Hyatt Centric Jumeirah Dubai

<div><div><p>Summary</p><div><p>
At Hyatt Centric Jumeirah, we&rsquo;re not just offering a job, we&rsquo;re offering an opportunity to be part of an exceptional team in one of the most exciting and dynamic hotel brands. Situated in the heart of Jumeirah, with stunning views of the Arabian Gulf, we create memorable experiences for our guests while providing our associates with unparalleled growth opportunities and a vibrant, inclusive culture.</p><p>
The Assistant Manager &ndash; Stewarding is responsible for overseeing the entire stewarding operation, ensuring the highest standards of hygiene, cleanliness, and safety in all kitchens, F&amp;B outlets, and back-of-house areas. This role supports cost control, inventory management, and effective supervision of the stewarding team while maintaining compliance with Hyatt standards and local regulations.</p><p><b>
Key Responsibilities:</b></p><ul><li><p>
Supervise and manage the daily operations of the stewarding team.</p></li><li><p>
Ensure cleanliness, sanitation, and hygiene standards are maintained across all kitchen and F&amp;B back-of-house areas.</p></li><li><p>
Monitor and control the use of chemicals, cleaning supplies, and stewarding equipment.</p></li><li><p>
Implement and maintain waste management, recycling, and energy-saving initiatives.</p></li><li><p>
Maintain accurate inventory of operating equipment and ensure timely replenishment.</p></li><li><p>
Coordinate with the Executive Chef and F&amp;B team to support kitchen operations and events.</p></li><li><p>
Conduct regular training sessions for the stewarding staff on hygiene, safety, and SOP compliance.</p></li><li><p>
Prepare duty rosters and schedules to ensure adequate coverage at all times.</p></li><li><p>
Assist in budgeting and cost control initiatives for the stewarding department.</p></li><li><p>
Ensure compliance with HACCP, Dubai Municipality, and all other local health and safety regulations.</p></li></ul></div></div><div><p>
Qualifications</p><div><ul><li><p>
Bachelor&rsquo;s degree/diploma in Hotel or Hospitality Management preferred.</p></li><li><p>
Minimum 2-3 years of supervisory experience in stewarding or kitchen operations in a luxury hotel or resort.</p></li><li><p>
Strong knowledge of HACCP standards, food safety, and sanitation procedures.</p></li><li><p>
Excellent leadership, communication, and organizational skills.</p></li><li><p>
Ability to train and motivate a multicultural team.</p></li><li><p>
Strong focus on cost control and resource optimization.</p></li><li><p>
Proficient in Microsoft Office and familiar with hotel management systems.</p></li></ul></div></div></div>

ASSISTANT MANAGER – STEWARDING

Legend Of Luxury Car Rental

<p><b>Restaurant Manager Job Description Position Overview</b></p><p>We are a <b>restaurant</b> seeking an experienced and motivated <b>Restaurant Manager</b> to oversee daily operations, ensure excellent customer service, and drive business performance. The ideal candidate will have strong leadership skills, a customer-first mindset, and the ability to manage staff and operations in a fast-paced environment.</p><p><b>Key Responsibilities</b></p><ul><li>Oversee daily restaurant operations, including opening and closing procedures.</li><li>Recruit, train, supervise, and motivate staff to deliver excellent customer service.</li><li>Manage staff scheduling, attendance, and performance evaluations.</li><li>Ensure compliance with health, safety, and sanitation standards.</li><li>Monitor food quality, presentation, and consistency.</li><li>Handle customer inquiries, feedback, and complaints promptly and professionally.</li><li>Manage budgets, control costs, and monitor inventory levels.</li><li>Prepare financial reports and track key performance indicators (KPIs).</li><li>Work closely with chefs and kitchen staff to improve menu offerings and profitability.</li><li>Implement marketing and promotional strategies to boost sales.</li><li>Maintain vendor relationships and oversee supply ordering.</li></ul><p><b>Qualifications</b></p><ul><li>Proven experience as a Restaurant Manager, Assistant Manager, or in a supervisory role within hospitality.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent organizational and problem-solving abilities.</li><li>Knowledge of restaurant management software (POS systems, inventory tools, scheduling platforms).</li><li>Ability to work flexible hours, including evenings, weekends, and holidays.</li><li>Degree or diploma in Hospitality Management, Business Administration, or a related field (preferred).</li><li><b>Fluency in Tagalog language is required.</b></li></ul><p><b>Skills</b></p><ul><li>Leadership &amp; team management</li><li>Customer service excellence</li><li>Financial management &amp; budgeting</li><li>Problem-solving &amp; conflict resolution</li><li>Attention to detail &amp; organizational skills</li><li>Knowledge of health and safety regulations</li><li><b>Bilingual (Tagalog &amp; English)</b></li></ul><p>Job Types: Full-time, Contract<br/>Contract length: 24 months</p><p>Language:</p><ul><li>TAGALOG (Required)</li></ul>

Assistant Restaurant Manager

TLM International FZE

<div><p>We're looking for a resourceful, detail-obsessed, and street-smart Exec Assistant who can wear multiple hats - from arranging meetings and negotiating with vendors, to planning the director&rsquo;s vacation calendar and reorganizing the office stationary budget.</p><p>
You&rsquo;ll work directly with a director of a group of companies, supporting day-to-day work tasks, high-priority projects, and unexpected fires. If you&rsquo;re the type who thinks three steps ahead, never misses a comma, and thrives in chaos, this is the role for you.</p><p><b>
Key Responsibilities</b></p><ul><li>
Lead a wide-range of operational one-off projects end-to-end (e.g., soundproofing vendor sourcing, negotiations with contractors for renovations).</li><li>
Draft responses and coordinate follow-ups; eventually support with inbox and communication.</li><li>
Handle personal and business logistics (visas, appointments, bank tasks, etc.).</li><li>
Submit compliance paperwork and government documents with accuracy and timeliness.</li><li>
Track and analyze petty cash, kitchen, and stationery budgets; suggest improvements.</li><li>
Assist in planning the Director&rsquo;s daily, weekly and monthly priorities.</li><li>
Managing day to day calendar.</li><li>
Arrange high-value meetings, chase vendors, and drive follow-through.</li><li>
Scope and manage design and office improvement projects within set budgets.</li><li>
Provide trusted support on personal tasks like research or scheduling for family needs.</li><li>
Confidently handle cold outreach, follow-ups, and calls to external stakeholders.</li><li>
Provide temporary support in coordination roles or reception during staff absences.</li></ul><h2 class="jobSectionHeader"><b>
Qualifications</b></h2><ul><li>
2&ndash;5 years of relevant experience in a multi-functional support or EA role.</li><li>
Excellent written and spoken English.</li><li>
Strong research, communication, and negotiation skills.</li><li>
Proficient with Google Sheets, Docs, Gmail, and general tech tools.</li><li>
Self-driven with a proactive, problem-solving mindset.</li><li>
Highly organized and able to manage multiple tasks without dropping the ball.</li><li>
Strong attention to detail, accuracy, and confidentialit.</li><li>
Good judgment and initiative in ambiguous situations.</li><li>
Bonus: Experience handling UAE government and compliance paperwork.</li></ul><h2 class="jobSectionHeader"><b>
Additional Information</b></h2></div><p></p>

Personal Assistant

RBIC Building Contracting LLC

<p><b>Operations Manager &ndash; Kitchen Design Experience</b><br/><b>Aventini Italian Kitchens</b>, we specialize in designing and manufacturing premium modular kitchens and interior solutions tailored to modern lifestyles. We are committed to innovation, quality, and exceptional customer service. As we grow, we're looking for a dynamic <b>Operations Manager</b> to lead and streamline our end-to-end operations.</p><p><b>Key Responsibilities</b></p><p>* Oversee all operational aspects of kitchen design, manufacturing, procurement, and installation.</p><p>* Lead and coordinate between design, sales, production, and on-site teams.</p><p>* Ensure timely delivery of kitchen projects within budget and quality standards.</p><p>* Develop SOPs for efficient workflow from design approval to installation.</p><p>* Maintain vendor relationships and negotiate contracts (especially European suppliers).</p><p>* Monitor project schedules, materials, and manpower planning.</p><p>* Ensure compliance with Dubai Municipality and safety regulations.</p><p>* Implement quality control checks at all project stages.</p><p>* Mentor and manage cross-functional operational teams.</p><p><b>Required Qualifications &amp; Skills:</b></p><p>* Minimum 5&ndash;10 years experience in operations management, preferably in modular kitchen design or fit-outs.</p><p>* Strong understanding of kitchen workflows, ergonomics, and design software (e.g., AutoCAD, SketchUp, 2020 Design, etc.).</p><p>* Experience managing cross-functional teams and project timelines.</p><p>* Familiarity with Italian kitchen systems, fittings, brands.</p><p>* Excellent communication and leadership skills.</p><p>* Ability to handle multiple projects and client expectations.</p><p>* European candidates preferred.</p><p>Job Type: Full-time</p><p>Pay: AED15,000.00 - AED20,000.00 per month</p>

Operations Manager- (Kitchen Design Experience)

Atlantis the Royal

<div></div><div><div>Assistant Manager, Ariana's Persian Kitchen<br>
(17433)</div><br>
<div></div>
<div>
At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div><br>
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><div></div><div><b><br>
About the role</b></div><br>
<div>
As an Assistant Manager at Ariana's Persian Kitchen, you will be assisting the Assistant General Manager and Restaurant General Manager for overseeing the efficient running and profitability of the restaurant&rsquo;s daily activities. Your responsibilities include training and developing team members, coordinating employees schedule, and ensuring that company standard operating procedures, policies and procedures are being followed and consistently implemented. Finally, you will help minimize operating costs, boost employee&rsquo;s retention, deliver outstanding guest service and overall customer satisfaction.</div><br>
<div></div>
<div><b>
About you</b></div><br>
<div>
The ideal candidate will have experience within a luxury hotel, with a minimum of 3 to 5 years&rsquo; experience in a similar role, previous international experience is also preferred. Team leadership skills and a high level of customer focus and ability to work under pressure, along with a hands-on management style are important aspects of this role. The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and diverse range of cultures.</div><br>
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Assistant Manager, Ariana's Persian Kitchen

O Tino's

<p><b>About Us</b></p><p>We are a fast-growing food innovation company operating from a <b>state-of-the-art cloud kitchen hub in Al Quoz, Dubai</b>. Our portfolio currently spans a Portuguese grill brand, a Caribbean grill brand, and a functional drinks concept with more exciting brands launching soon. We blend authentic global flavours with modern systems designed for today&rsquo;s delivery-first market, ensuring every meal and beverage is chef-driven, consistent, and built for scale.</p><p><b>Role Overview</b></p><p>We are seeking a <b>Cloud Kitchen Manager</b> to lead day-to-day kitchen operations across our diverse portfolio of food brands. Based in our centralized Al Quoz facility, this role ensures each brand maintains its unique culinary identity while achieving operational efficiency, consistent quality, and scalability. You&rsquo;ll partner with the Culinary Manager on menu execution and innovation, while driving the highest standards of food safety, team performance, and delivery readiness.</p><p><b>Key Responsibilities </b></p><p><b>Operational &amp; Culinary Execution</b></p><ul><li>Lead kitchen operations across all brands within the Al Quoz hub.</li><li>Ensure every dish and beverage is delivered to brand standards for taste, quality, and presentation.</li><li>Standardise prep workflows and production systems to enable consistency at scale.</li></ul><p><b>Team Leadership &amp; Training</b></p><ul><li>Supervise, train, and motivate a diverse kitchen team across multiple cuisines and beverage operations.</li><li>Conduct training for new menu rollouts, SOPs, and food safety updates.</li><li>Partner with the Operations Manager to optimize staffing, scheduling, and team development.</li></ul><p><b>Quality &amp; Food Standards</b></p><ul><li>Enforce strict compliance with Dubai Municipality food safety regulations and HACCP protocols.</li><li>Conduct regular audits (taste, portion, and beverage checks) to maintain consistency.</li><li>Use feedback and operational data to refine processes and recipes continuously.</li></ul><p><b>Efficiency &amp; Cost Control</b></p><ul><li>Manage food and beverage costs while ensuring profitability.</li><li>Implement waste-tracking, prep logs, and yield control systems.</li><li>Maximize throughput for high-volume delivery without compromising quality.</li></ul><p><b>Cross-Functional Collaboration</b></p><ul><li>Support the leadership team on new launches, seasonal items, and limited-time offers.</li><li>Work with procurement to ensure reliable sourcing and stock continuity.</li><li>Collaborate with current systems to optimize workflows, prep instructions, and order accuracy.</li></ul><p><b>What We&rsquo;re Looking For</b></p><ul><li>5+ years in a kitchen management role (cloud kitchen, multi-brand, or QSR).</li><li>Strong understanding of delivery-first operations and high-volume environments.</li><li>Experience leading multicultural kitchen teams across multiple cuisines and beverages.</li><li>Proven track record with HACCP, food safety compliance, and operational excellence.</li><li>Excellent leadership and communication skills; calm under pressure, solutions-focused.</li><li>Familiarity with modern kitchen equipment and digital kitchen systems.</li></ul><p><b>Why Join Us</b></p><p><b>A Diverse Culinary Playground</b> Work across multiple global brands, with more launches on the way.</p><p><b>Growth &amp; Career Development</b> Clear pathways to Culinary Director or Operations leadership roles, plus opportunities to spearhead new brand launches.</p><p><b>Innovation at the Core</b> Be part of Dubai&rsquo;s Al Quoz cloud kitchen ecosystem, where food, tech, and efficiency meet.</p><p><b>Supportive Team Culture</b> We value creativity, accountability, and collaboration. Your ideas will shape the future of our brands.</p><p><b>Perks &amp; Benefits</b></p><ul><li>Competitive salary with performance-based incentives.</li><li>Health insurance and visa sponsorship.</li><li>Staff meals and discounts across all brands.</li><li>Paid time off and recognition programs.</li><li>Accommodation/transport allowance (where applicable).</li></ul><p>Job Type: Full-time</p><p>Pay: From AED6,000.00 per month</p><p>Application Question(s):</p><ul><li>Are you familiar with modern kitchen equipment and digital kitchen systems?</li></ul><p>Experience:</p><ul><li>kitchen management: 5 years (Preferred)</li></ul><p>License/Certification:</p><ul><li>HACCP and/or food safety compliance certificate (Preferred)</li></ul>

Cloud Kitchen Manager

Explore 3255+ Assistant operations manager bread street kitchen in Dubai this September. Find roles across top companies and apply now to boost your career.