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bakery manager

Brokahwa Cafe L.L.C

<ul><li>Oversee and manage the daily operations of the coffee shop and bakery.</li><li>Lead, train, and motivate staff to deliver excellent service.</li><li>Ensure high standards of quality, hygiene, and customer satisfaction.</li><li>Monitor inventory, manage supplies, and handle ordering.</li><li>Handle staff schedules and oversee budgeting, reporting, and cost control.</li></ul>

Coffee Shop & Bakery Manager

M I R A CONSTRUCTION L.L.C

Overview MIRA Construction is looking for an experienced and hands-on Operations Manager / Project Manager for one of our projects in Bakery Industry. We are looking for a professional to oversee and optimise the daily operations of the bakery business. The ideal candidate has relevant experience in bakery, hotel, or restaurant industries and a strong background in managing teams, processes, and resources. Key Responsibilities <ul> <li>Oversee and coordinate daily operations of the bakery</li> <li>Manage HR-related processes: payroll, recruitment (if needed), onboarding, and staff qualification training</li> <li>Ensure smooth supply chain and handle procurement, inventory, and delivery logistics</li> <li>Coordinate maintenance and repair tasks to ensure equipment and facilities are in excellent condition</li> <li>Monitor performance and implement operational improvements to increase efficiency and quality</li> <li>Collaborate with management to plan and execute operational projects</li> </ul> Requirements <ul> <li>Proven experience as an Operations Manager or Project Manager, preferably in the bakery, hospitality, or restaurant industry</li> <li>Strong organisational and leadership skills</li> <li>Knowledge of supply chain management and operational best practices</li> <li>Excellent communication and problem-solving skills</li> <li>Ability to work in a fast-paced environment and handle multiple tasks</li> <li>English - B2-C1, Russian is preferable, but not obligatory</li> </ul> Benefits <ul> <li>Competitive salary</li> <li>Official UAE employment status</li> <li>Comprehensive medical insurance coverage</li> <li>Opportunity to develop and grow within a dynamic environment</li> <li>Friendly and supportive team</li> </ul> Note: Dear Candidates, due to a high volume of applications, only selected candidates will be contacted for interviews. We appreciate your understanding. Thank you for considering a career with us.

Operations Manager / Project Manager (Bakery Industry)

BIN SHABIB GROUP

The Store Keeper will be responsible for maintaining the bakery&rsquo;s inventory of raw materials, packaging, finished goods and supplies, ensuring stock levels are optimal, storage conditions meet hygiene standards, and accurate records are maintained. The ideal candidate has prior bakery or food-production storekeeping experience.Key Responsibilities<ul><li>Receive incoming raw materials, ingredients (flour, sugar, yeast, etc.), packaging materials and finished bakery goods; verify quantities and quality against purchase orders.</li><li>Issue materials and supplies to production or bakery teams based on requisitions and maintain accurate records of issuance</li><li>Maintain and monitor stock levels, reorder when necessary to avoid stock-outs, and ensure minimum/maximum stock levels are adhered to.</li><li>Conduct regular stock counts (daily/weekly/monthly), reconcile physical counts with records, and report discrepancies.</li><li>Implement and maintain FIFO (First-In, First-Out) or similar stock rotation methods to minimize spoilage or expired items (especially important in bakery environments)</li><li>Ensure that storage conditions (temperature, humidity, cleanliness) meet food safety, hygiene and bakery-specific standards (e.g., proper storage of ingredients, finished goods)</li><li>Maintain housekeeping and organization of the store/warehouse area &ndash; good order, cleanliness, safe access, proper shelving and labelling</li><li>Maintain accurate record-keeping: bin cards, stock registers, material movement reports, issuance/return logs.</li><li>Coordinate with procurement/purchasing, production/bakery, QA/food safety and logistics teams to ensure timely supply and minimal disruption.</li><li>Report damaged goods, expired items, quality issues or stock shortages and follow up for resolution.</li><li>Assist in audits or inventory reviews, support continuous improvement in stores/inventory control processes.</li><li>May involve loading/unloading materials, moving stock, working with forklifts/pallet trucks (if applicable) and working shifts as required by bakery operations.</li></ul>Qualifications &amp; Experience<ul><li>Minimum 2-3 years experience (or as per your requirement) in storekeeping/warehouse role, preferably in a bakery, food production or FMCG environment.</li><li>Basic education: High school or equivalent; any diploma/certificate in store management, supply chain, materials management is a plus.</li><li>Good knowledge of bakery raw materials, packaging supplies and storage requirements (an advantage).</li><li>Familiarity with inventory systems, MS Excel or other stock-recording software.</li><li>Strong organizational skills, attention to detail, ability to work under pressure and meet deadlines.</li><li>Good communication skills and ability to coordinate with multiple teams.</li><li>Understanding of food safety/hygiene standards is beneficial in bakery context.</li></ul>Physical ability to handle stock movement, lifting materials, standing for periods, working shifts (early/late) if requiredJob Type: Full-timeApplication Question(s):<ul><li>What is your current salary?</li><li>What is your expected salary?</li></ul>

Storekeeper - Bakery

Bakerist Group

Kindly apply if you have a proven experience as a Head Of Bakery Operations in restaurants / Premium Bakeries in UAE or Europe, must be based in Dubai.Qazaq group own and manage Bakerist Restaurants in Dubai Hills, Golden Mile &amp; Bluewaters.--Job Description:The Head Baker will be responsible for overseeing all baking operations, ensuring the production of high-quality baked goods, and managing the bakery team. This role requires a creative and skilled individual who can innovate new recipes, maintain consistency in product quality, and uphold the highest standards of food safety and hygiene.Key Responsibilities:- Together with our Bakery brand chef, plan, prepare, and execute the production of a wide range of baked goods, including bread, pastries, cakes, and other specialty items.- Together with our Bakery brand chef, develop and test new recipes, ensuring they meet company standards and customer expectations.- Manage and train the bakery team, providing guidance and support to improve their skills and efficiency.- Ensure all products are made according to recipes and specifications, maintaining consistency and quality.- Oversee inventory management, including ordering ingredients and supplies, and minimizing waste.- Maintain cleanliness and organization of the bakery area, adhering to all health and safety regulations.- Monitor and manage baking schedules to ensure timely production and delivery of goods.- Collaborate with other departments, such as sales and marketing, to promote new products and seasonal offerings.- Address customer feedback and resolve any issues related to bakery products.Qualifications:- Proven experience as a Head Baker or in a similar role in a commercial bakery.- Excellent knowledge of baking techniques and the ability to produce a wide variety of baked goods.- Strong leadership and team management skills.- Creative and innovative mindset with the ability to develop new recipes.- Attention to detail and commitment to producing high-quality products.- Good organizational and time management skills.- Understanding of food safety and hygiene regulations.- Ability to work early mornings, weekends, and holidays as required.Benefits:- Competitive salary- Health insurance- Paid time off- Employee discounts on bakery products- Opportunities for professional development and career growthApplication Deadline:Qazaq group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.Job Type: Full-timeApplication Question(s):<ul><li>What is your monthly salary expectation?</li><li>What are the last three books you have read about bread and pastries? How have they influenced your baking practices?</li><li>List name of restaurants brands you have managed?</li></ul>Experience:<ul><li>Bakery: 7 years (Preferred)</li><li>Bakery in UAE: 5 years (Preferred)</li><li>Multiple Bakeries / Restaurants at same time: 5 years (Preferred)</li><li>Classic French Style Baking: 5 years (Preferred)</li><li>Head Of Bakery: 5 years (Preferred)</li></ul>

Head Of Bakery Operations - Group of Restaurants

Azadea

• Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly • Train team members on baking techniques and hygiene standards • Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities • Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities • Ensure that the company and the HACCP standards are being followed and handle the relevants reports accordingly • Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs • Prepare high quality bakery items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction • Ensure that all daily requested bakery products are delivered to the shops as through requisition orders and the relevant set of guidelines • Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted

Bakery Chef

Hilton

<div>Commis I &ndash; Baker (Night Shift) &ndash; Conrad Dubai
The Commis I Baker at Conrad Dubai sets the standard before the day even begins. Fresh breads and pastries for breakfast, refined desserts for our restaurants, lounges, in-room dining and events&hellip; every item you create becomes part of the guest journey.
We&rsquo;re looking for someone who takes pride in working night shift and thrives in perfecting their craft while the city sleeps. Because what you produce at night defines the taste, elegance and consistency guests experience the next day.
If you&rsquo;re passionate about luxury baking, meticulous with detail, and committed to owning the night production&hellip; this is where your craft makes an impact.
What will I be doing?
As a Commis I &ndash; Baker at Conrad Dubai, you&rsquo;ll be hands-on in producing high-quality baked goods that elevate the guest experience across our restaurants, lounges, in-room dining, banquet events, and caf&eacute; outlets. You'll play a key role in ensuring consistency, freshness, and creativity in everything that leaves the bakery.
Your day-to-day will include:<ul><li>
Preparing and baking a variety of breads, pastries, and desserts to Hilton's quality standards</li><li>
Working efficiently to meet production timelines</li><li>
Supporting cost control efforts by minimizing waste and using ingredients wisely</li><li>
Collaborating with the kitchen team to maintain a smooth and productive workflow</li><li>
Following all food safety, hygiene, and cleanliness standards to ensure a safe working environment</li></ul>
In short, you'll help us deliver memorable moments&mdash;one baked creation at a time.
What are we looking for?
We're looking for a Commis I &ndash; Baker who&rsquo;s passionate about the craft and ready to bring skill, consistency, and creativity to the team at Conrad Dubai. This role involves early morning or night shifts, so flexibility and commitment are key.
To thrive in this role, you should bring:<ul><li>
A genuine passion for baking and attention to detail in every product</li><li>
A strong sense of responsibility, especially during independent or overnight shifts</li><li>
A proactive mindset&mdash;someone who takes initiative, solves problems, and communicates clearly with both colleagues and guests</li><li>
A team-first attitude, willing to support others and contribute to shared kitchen goals</li><li>
A desire to learn, grow, and consistently improve your skills and performance</li><li>
Flexibility to adapt to changing priorities and operational needs</li></ul>
If you&rsquo;re someone who takes pride in quality, enjoys the rhythm of bakery work, and doesn't mind working while the city sleeps, we&rsquo;d love to meet you.
What will it be like to work for Conrad Hotels &amp; Resorts?
Conrad Hotels &amp; Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad&rsquo;s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!</div>

Commis I – Baker (Night Shift) – Conrad Dubai

BONGARD MIDDLE EAST

Middle EastBEME-BONGARD Equipment Middle East is an equipment supplier specializing in the bakery and pastry sector. Exclusive distributor of the Bongard brand. We are present throughout the Middle East region.We sell, install, and maintain bakery equipment to a clientele of craftsmen, hotels and supermarkets.We are looking for 2 Refrigiration technicians, with the aim of creating a strong team concerned with providing quality service, expertise in our facilities and our after-sales service.Job Description:Reporting directly to the technical manager of BEME, your job is<ul><li>install, maintain and repair (installation of parts) the equipment of our customers.</li><li>carry out installations of our entire range of bakery and pastry equipment.</li><li>maintain to carry out maintenance of installations and equipment, along with providing report and fill in work sheet.</li><li>Make quotes,</li><li>Help improve overall service performance</li></ul>Must have: BACHELOR ELECTROMECHANICAL DEGREE from countries such as :<ul><li>East Europ</li><li>Morrocco</li><li>Algeria</li><li>Tunisia</li></ul>or strong experience in Bongard equipment.You must have experience of minimum 5 years with maintenance sector and after-sales services.So, if you are reactive, autonomous and have a good oral expression, the sense of listening, the ability to transmit information.You have strong technical expertise, are dynamic, serious, extremely organized, good communicator, motivated and like challenges: we are waiting for your application!Benefits:Salary 4000 AED- Company vehicle, Health insurance, Bonus as per KPI, Air ticket every 2 years work.Skills and qualities required:<ul><li>** Driving license is mandatory</li><li>Extremely organized</li><li>Hard worker</li><li>Autonomous</li><li>Interpersonal skills</li><li>Upright, discreet</li></ul>BONGARD EQUIPMENT MIDDLE EAST &ndash; B.E.M.E. Bakery Equipment L.L.C. - Dubai Investment Park 1 Green cpmmunity &ndash; P.O. Box: 283569 - DUBAI &ndash; U.A.E. Phone : +971 4824 5625 &ndash; www.bongard-me.frJob Type: Full-timePay: Up to AED4,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Education:<ul><li>Diploma (Required)</li></ul>Experience:<ul><li>Bakery equipment: 5 years (Required)</li></ul>License/Certification:<ul><li>UAE driving licence (Required)</li></ul>

Refrigeration Technician

Explore 3663+ Bakery manager in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.