assistant restaurant manager Jobs in Dubai

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hostess

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bartender

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banquet chef

One & Only Resorts

<div></div><div><div>Sous Chef - Banquet (Seasonal Opportunity) 
(17425)</div> 
<div></div>
<div>
At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div> 
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><div></div><div> 
With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic seasonal opportunity for a Sous Chef &ndash; Banquets to join our Human Resources team at One&amp;Only The Palm Resort in Dubai.</div> 
<div></div>
<div>
With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success, and your role goes beyond developing potential relationships where you will be responsible for assisting Chef de Cuisine/ Director of Culinary in co-ordination and supervising the running of the assigned kitchen department, with the aim of maintaining our standards and of achieving maximum guest satisfaction. To increase sales, to achieve budget food cost and to stay within the budget to general kitchen expenses. To deputize in the absence of the Chef de Cuisine</div> 
<div></div>
<div>
Key Duties and Responsibilities</div> 
<div></div>
<ul>
<li>To ensure immediate subordinates perform within the framework as set forth in their job descriptions and standards of performance.</li>
<li>Ensure that the staff time book is completed daily.</li>
<li>To ensure that all kitchen staff commence duty on time and that they are wearing the correct uniform and complex health regulations.</li>
<li>Practice daily on the job training and assist the Chef de Cuisine in his monthly training sessions and be actively involved in taking classes.</li>
<li>To ensure safe working conditions for all kitchen personnel.</li>
<li>To ensure that all maintenance requirements are reported and recorded daily.</li>
<li>To be responsible for all deliveries, that are checked properly with an emphasis on quality, quantity and priced as per agreement.</li>
<li>To ensure minimum wastage.</li>
<li>To check regularly and physically on the correct staffing of the department.</li>
<li>To ensure a fast and efficient service to the guests.</li>
<li>To ensure that customer relations are kept on a high standard and that all complaints are dealt with immediately and in a manner satisfactory to the customer.</li>
<li>To bring creative ideas for new dishes, more attractive presentations, food promotions etc. to the attention of his immediate supervisor.</li>
<li>To ensure the seamless operation of Villa events, and since the Villa is part of the main kitchen, also maintain smooth operations in the main kitchen when there are no Villa events.</li>
<li>To ensure the privacy of guests is strictly maintained, especially since many Villa guests are high-profile or celebrities; avoid taking any photographs and autographs.</li>
<li>To ensure the Villa is thoroughly cleaned after each event.</li>
<li>To be flexible as per the guest requests.</li></ul> 
<div></div>
<div>
Skills, Experience &amp; Educational Requirements
</div><ul><li>Minimum of 3-5 years of experience in cooking, preferably in a 5 star class environment</li>
<li>Solid managerial experience and knowledge in kitchen operation. This includes the knowledge required for management of people, complex problems, food and beverage management and food sanitation.</li>
<li>Have excellent English communication skills both in written and spoken</li>
<li>Computer literate</li>
<li>Possess professional disposition with excellent communication and interpersonal skills</li></ul> 
<div></div>
<div>
At One&amp;Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</div> 
<div></div>
<div>
Please apply directly through this website and submit your most recent CV.</div> 
<div>
</div><div>We Thank You for your interest at Kerzner &ndash; The One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted.</div> 
<div></div>
<div>
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Sous Chef - Banquet (Seasonal Opportunity)

Accor

<div><div>Company Description</div> 
Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity - The Art of Well Being Spa and the Fairmont Falcons Kids&rsquo; Club.<div> 
Job Description</div> 
<ul><li>
Assists Executive Chef/Director of Culinary in the supervision of all Heartists engaged in the kitchen.</li><li>
Attends daily meetings with Executive Chef/Director of Culinary and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter.</li><li>
Holds meeting with the Heartists in each particular kitchen to discuss what has been carried out in the Chef&rsquo;s meeting and some other issues.</li><li>
Establishes culinary standards for the specialty of each kitchen which includes banqueting that caters to a number of guests.</li><li>
Plans menus and compile recipes for food tasting to be approved by Executive Chef and or Director of Culinary</li><li>
Inspects 4 times daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health and Safety regulations as discussed further in this book</li><li>
Checks any spoilage and ensure regular turnover of food items and inform the Executive Sous Chef or Director of Culinary.</li><li>
Checks on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.</li><li>
During service periods, must personally run the hot plate and assist when needed and to ensure that the presentation as well as quality of the food is in accordance with the established standards.</li><li>
Conducts training and thorough briefing on the correct usage of kitchen equipment and machinery and to check that this is carried out in the correct manner by all kitchen Heartists.</li><li>
Creates internal operating process to ensure food is always consistent and making tools available to the line Heartists for implementing consistency within the system.</li><li>
Should be updated with current market trends in food and beverage and have an approach to make great experiences for guest dinning.</li><li>
Should be aware of the competition and industry knowledge of new techniques and other know how.</li><li>
Liaisons with purchasing department to ensure all the items used in the kitchen are of best quality and always opt to bring new ingredients or better quality produce.</li><li>
Should be aware of the pulse of his team members and ensure their growth and professional wellbeing.</li><li>
Ensures the personal hygiene of Heartist is up to the standard.</li><li>
Ensures that the daily logbook is utilized and complaints are immediately reported to the Executive Chef/ Executive Sous Chef.</li><li>
Ensures that all points mentioned in the log book have been carried out i.e mis en place and other instructions to complete the operation.</li><li>
Maintains record and follow up documentation, checklists for control purposes.</li><li>
You will adhere to Hotel&rsquo;s Hygiene and HACCP standards and ensure it&rsquo;s Standard Operating Procedures and Requirements are fully met</li><li>
Ensure all the Dubai municipality and HACCP regulations are followed and documentation is up to date as per requirement, readiness for all hygiene audit at any given point of time.</li></ul><div> 
Qualifications</div> 
<ul><li>
Completed kitchen apprentice or chefs training courses for at least one year Diploma in hotel management</li><li>
At least total 8-10 years in a five star international chain hotel or restaurant</li><li>
At least two years in an international five star hotel/restaurant in similar position or above.</li><li>
A minimum of 5 years working in Banquets kitchen or similar set-up</li><li>
Impeccable service standards and attention to detail</li><li>
Demonstrated ability to lead people and get results together with the team</li><li>
Ability to effectively solve problems and make decisions in a fast paced, high pressure environment.</li><li>
Highly motivated, with a strong presence and ability to act as an ambassador of the outlet at all time.</li></ul><div> 
Additional Information</div> 
Visa Requirements:
Please note that you must be eligible to live and work in Dubai.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Chef de Cuisine - Banquets

Marriott International

<div>Additional Information 
Job Number25153219 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div> 
START YOUR JOURNEY WITH US
JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.
LOVE WHAT YOU DO EVEN MORE
At JW Marriott&reg;, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.
Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:<ul>
<li>An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.</li>
<li>Learning opportunities with some of the best professionals the region has to offer.</li>
<li>We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.</li>
<li>A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:
<ul><li>World class training and development, including leadership development.</li>
<li>Recognition programs.</li>
<li>Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!</li>
<li>Discounted food &amp; drink in all our restaurants and bars.</li>
<li>Discounts for your friends and family.</li>
<li>Unlimited career opportunities (Internationally and locally)</li>
<li>Medical and Life insurance</li>
</ul></li><li>Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.</li></ul>
OUR EXPECTATIONS FROM THE ROLE:<ul>
<li>Set up station properly and on time for each service period and make sure that required mis en place is ready on time.</li>
<li>To monitor stock movement and be responsible for ordering on your section.</li>
<li>To participate in communicating actively within the department.</li>
<li>Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine.</li>
<li>Report any change of food quality in the preparation to CDP / Sous chef.</li>
<li>To ensure knowledge of the products, dishes are maintained and communicated to all involved personnel.</li>
<li>Be able to work in another area when needed and take part in cross training when directed.</li>
<li>Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs and apprentices.</li>
<li>To comply with the chef de cuisine / sous chef by implementing a new menu / dishes and new regulations.</li>
<li>Keeps over production and food waste to a minimum, in order to reduce food cost expense.</li>
<li>Report any and all deficiencies in maintenance issue, kitchen equipment functionality and quality of food products to chef de partie / Sous chef immediately.</li>
<li>In the absence of the Chef de Partie to take over his/her responsibilities.</li>
<li>Adhere to all environmental policies and programs as required.</li>
<li>Ensure compliance with food handling and sanitation standards within their respective areas.</li>
<li>Work together with the Chef de Partie on the challenges, which are highlighted every month in the Hygiene Audit.</li>
<li>Proper storage of food.</li>
<li>FIFO (First in first out).</li>
<li>Make sure that all Standards and Procedures are in place and followed.</li>
<li>Temperature control.</li>
<li>Dating and labelling of food items.</li>
<li>Receiving of food, making sure that everything is according to standard.</li>
<li>Maintain decoration that is made out of food.</li>
<li>Apply with the personal and grooming standards of the hotel.</li>
<li>Cleaning and Sanitation of the kitchen.</li>
<li>Overtime will be approved on business demands by the Sous Chef/Chef de Cuisine.</li>
 <li>Any violation of the above mentioned rules will be subject to disciplinary action.</li></ul> 
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Demi Chef de Partie - Banquet Kitchen (Hot & Cold)

Fairmont

<div>Company Description 
Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity - The Art of Well Being Spa and the Fairmont Falcons Kids&rsquo; Club. 
Job Description 
<ul><li>
Assists Executive Chef/Director of Culinary in the supervision of all Heartists engaged in the kitchen.</li><li>
Attends daily meetings with Executive Chef/Director of Culinary and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter.</li><li>
Holds meeting with the Heartists in each particular kitchen to discuss what has been carried out in the Chef&rsquo;s meeting and some other issues.</li><li>
Establishes culinary standards for the specialty of each kitchen which includes banqueting that caters to a number of guests.</li><li>
Plans menus and compile recipes for food tasting to be approved by Executive Chef and or Director of Culinary</li><li>
Inspects 4 times daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health and Safety regulations as discussed further in this book</li><li>
Checks any spoilage and ensure regular turnover of food items and inform the Executive Sous Chef or Director of Culinary.</li><li>
Checks on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.</li><li>
During service periods, must personally run the hot plate and assist when needed and to ensure that the presentation as well as quality of the food is in accordance with the established standards.</li><li>
Conducts training and thorough briefing on the correct usage of kitchen equipment and machinery and to check that this is carried out in the correct manner by all kitchen Heartists.</li><li>
Creates internal operating process to ensure food is always consistent and making tools available to the line Heartists for implementing consistency within the system.</li><li>
Should be updated with current market trends in food and beverage and have an approach to make great experiences for guest dinning.</li><li>
Should be aware of the competition and industry knowledge of new techniques and other know how.</li><li>
Liaisons with purchasing department to ensure all the items used in the kitchen are of best quality and always opt to bring new ingredients or better quality produce.</li><li>
Should be aware of the pulse of his team members and ensure their growth and professional wellbeing.</li><li>
Ensures the personal hygiene of Heartist is up to the standard.</li><li>
Ensures that the daily logbook is utilized and complaints are immediately reported to the Executive Chef/ Executive Sous Chef.</li><li>
Ensures that all points mentioned in the log book have been carried out i.e mis en place and other instructions to complete the operation.</li><li>
Maintains record and follow up documentation, checklists for control purposes.</li><li>
You will adhere to Hotel&rsquo;s Hygiene and HACCP standards and ensure it&rsquo;s Standard Operating Procedures and Requirements are fully met</li><li>
Ensure all the Dubai municipality and HACCP regulations are followed and documentation is up to date as per requirement, readiness for all hygiene audit at any given point of time.</li></ul> 
Qualifications 
<ul><li>
Completed kitchen apprentice or chefs training courses for at least one year Diploma in hotel management</li><li>
At least total 8-10 years in a five star international chain hotel or restaurant</li><li>
At least two years in an international five star hotel/restaurant in similar position or above.</li><li>
A minimum of 5 years working in Banquets kitchen or similar set-up</li><li>
Impeccable service standards and attention to detail</li><li>
Demonstrated ability to lead people and get results together with the team</li><li>
Ability to effectively solve problems and make decisions in a fast paced, high pressure environment.</li><li>
Highly motivated, with a strong presence and ability to act as an ambassador of the outlet at all time.</li></ul> 

Additional Information 
Visa Requirements:
Please note that you must be eligible to live and work in Dubai.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

<div>Additional Information 
Job Number25153639 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div> 
START YOUR JOURNEY WITH US
JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
LOVE WHAT YOU DO EVEN MORE
At JW Marriott&reg;, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.
Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:<ul>
<li>An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.</li>
<li>Learning opportunities with some of the best professionals the region has to offer.</li>
<li>We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.</li>
<li>A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:
<ul><li>World class training and development, including leadership development.</li>
<li>Recognition programs.</li>
<li>Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!</li>
<li>Discounted food &amp; drink in all our restaurants and bars.</li>
<li>Discounts for your friends and family.</li>
<li>Unlimited career opportunities (Internationally and locally)</li>
<li>Medical and Life insurance</li>
</ul></li><li>Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.</li></ul>
OUR EXPECTATIONS FROM THE ROLE:<ul>
<li>Ensure the quality of the food items and notify manager if a product does not meet specifications.</li>
<li>Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.</li>
<li>Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.</li>
<li>Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.</li>
<li>Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.</li>
<li>Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).</li>
<li>Inform Chef of any excess food items that can be used in daily specials or elsewhere.</li>
<li>Maintain food logs for all food products (e.g., production charts).</li>
<li>Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.</li>
<li>Set-up and break down work station with required mise en place, tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate.</li>
<li>Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel</li>
<li>Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.</li>
<li>Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.</li>
<li>Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.</li>
<li>Prepare ingredients for cooking, including portioning, chopping, and storing food before use.</li>
<li>Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.</li>
<li>Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.</li>
<li>Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.</li>
<li>Prepare special meals or substitute items, where possible, to satisfy guest requests.</li>
<li>Supervise and coordinate activities of cooks and workers engaged in food preparation.</li>
<li>Determine how food should be presented, and create decorative food displays.</li></ul>
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Chef de Partie - Banquet Kitchen (Hot & Cold)

voco™ hotels

<div>This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.

By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer. 
About Us

Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels.
The Banquet Manager is responsible for planning, organizing, and directing all banquet operations to ensure the highest level of guest satisfaction, smooth event execution, and revenue maximization. This role involves close coordination with clients, event planners, the culinary team, and service staff to deliver exceptional banquet experiences aligned with the hotel's standards.<h4 class="jobSectionHeader"> 
Your day to day
<ul>
<li>Operational &amp; Event Management
<ul>
<li>Oversee day-to-day banquet operations, including setup, service, and breakdown.
</li>
<li>Ensure all events (weddings, conferences, gala dinners, private functions, etc.) are executed according to client requirements and hotel standards.
</li>
<li>Supervise staff during events, ensuring proper sequence of service and guest satisfaction.
</li>
<li>Inspect event spaces before functions to ensure cleanliness, setup accuracy, and readiness.
</li>
</ul>Guest &amp; Client Relations
<ul>
<li>Meet with clients to discuss banquet requirements, menus, and event details.
</li>
<li>Act as the main contact during functions, addressing and resolving guest concerns immediately.
</li>
<li>Maintain strong relationships with repeat and VIP clients.
</li>
</ul>Team Leadership &amp; Training
<ul>
<li>Lead, motivate, and supervise the banquet team, ensuring high morale and efficiency.
</li>
<li>Train staff on service standards, sequence of service, upselling techniques, and safety protocols.
</li>
<li>Schedule and manage manpower according to event demands and budget.
</li>
</ul>Financial &amp; Administrative
<ul>
<li>Monitor banquet revenues, costs, and profitability.
</li>
<li>Ensure accurate billing and timely posting of banquet checks.
</li>
<li>Control inventory of banquet supplies, linen, and equipment.
</li>
<li>Work with the Sales &amp; Events team to upsell services and maximize banquet revenues.
</li>
</ul>Standards &amp; Compliance
<ul>
<li>Ensure compliance with health, safety, and hygiene regulations.
</li>
<li>Maintain the highest levels of cleanliness and food safety in all banquet operations.
</li>
<li>Implement and monitor hotel SOPs to maintain service excellence.</li></ul></li> 
</ul>
 
What we need from you
<ul>
<li>Bachelor's degree in Hospitality Management or related field preferred.
</li>
<li>Minimum 3-5 years of experience in banquet operations, with at least 2 years in a supervisory/managerial role.
</li>
<li>Strong leadership, organizational, and communication skills.
</li>
<li>Excellent problem-solving abilities and guest-focused mindset.
</li>
<li>Ability to work flexible hours, including evenings, weekends, and holidays.
</li>
<li>Proficiency in event management software and MS Office.
</li>
<li>Strong attention to detail
</li>
<li>Exceptional guest service orientation
</li>
<li>Ability to multitask under pressure
</li>
<li>Effective team management and coaching
</li>
<li>Revenue-driven with cost control focus</li></ul> 

What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. 
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
So, join us and you'll become part of our hotel family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</h4></div>

Franchise Hotel - Banquet Manager

LA SUITE

<div>Company Description 
Feel the energy of Dubai in an exceptional location near Dubai Media City on Sheikh Zayed Road at La Suite Dubai Hotel &amp; Apartments.
Guests staying at this modern hotel will find elevated comfort just moments from Dubai Internet City and Palm Jumeirah. Feel relaxed in elegant rooms, studios, and apartments with stunning panoramic views of the city and Arabian Gulf. 
Job Description 
Key Responsibilities:<ul><li>
Lead and support all Food &amp; Beverage Department Outlets in achieving their financial and operational targets.</li><li>
Lead, mentor, and manage the banquet team, ensuring they consistently deliver exceptional service and uphold the luxury standards</li><li>
Oversee the planning and execution of all banquet events, including weddings, corporate meetings, and social events.</li><li>
Develop and maintain strong relationships with clients, vendors, and partners to ensure all event needs are met with precision.</li><li>
Collaborate with the sales and events team to customize banquet offerings and packages to meet client requirements.</li><li>
Manage the banquet department budget, ensuring effective cost control while maintaining the quality and luxury experience for guests.</li><li>
Ensure compliance with all health and safety regulations and quality standards.</li><li>
Maintain inventory control of all banquet equipment and supplies, ensuring proper storage and maintenance.</li><li>
Oversee the preparation, setup, and breakdown of event spaces to meet client specifications.</li><li>
Ensure that all events are executed to perfection, anticipating client needs and resolving any issues swiftly and professionally. Continuously analyze feedback to refine processes and improve guest satisfaction.</li><li>
Analyze banquet event orders with the Catering Conference Services Department daily.</li><li>
Oversee breakdown of function areas as scheduled in accordance to departmental procedures.</li><li>
Attend all internal and external meetings which include Pre-convention, BEO, Food and Beverage and all staff meetings.</li><li>
Collaborate with Talent &amp; Culture to engage, develop, provide guidance, and hold team members accountable for their performance.</li><li>
Responsible for the development and maintenance of all policies, procedures and quality standards within the department, utilizing a continuous improvement approach to ensure a high quality, cost effective and customer focused operation.</li><li>
Prepare annual budgets and administer in a fiscally responsible manner.</li><li>
Implement effective control of food, beverage, labor and operating expenses throughout the Food &amp; Beverage division</li><li>
Assist in the preparing the annual strategic plan and achieve the goals and targets therein</li><li>
Ensure the implementation of standards in guest service and constantly seek ways to improve product and service with focus to increase the volumes and profits</li></ul> 
Qualifications<ul><li> 
College Diploma in Hotel Management or related field</li><li>Previous experience in a Food &amp; Beverage/Restaurant operations leadership role</li><li>Passion for leadership and teamwork</li><li>Eye for detail to achieve operational excellence</li><li>Excellent guest service skills</li></ul></div>

Assistant Food & Beverage Manager

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Franchise Hotel - Banquet Manager

Assistant Food & Beverage Manager