bartender

chef de partie

demi chef de partie

restaurant manager

waiter

banquet chef

Marriott International

Provides direction for all day-to-day operations.
 Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
 Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
 Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
 Encourages and builds mutual trust, respect, and cooperation among team members.
 Serving as a role model to demonstrate appropriate behaviors.
 Ensures property policies are administered fairly and consistently.
 Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
 Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
 Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
 Supervises and coordinates activities of cooks and workers engaged in food preparation.
 Demonstrate new cooking techniques and equipment to staff.
Setting and Maintaining Goals for Culinary Function and Activities
 Develops and implements guidelines and control procedures for purchasing and receiving areas.
 Establishes goals including performance goals, budget goals, team goals, etc.
 Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
 Manages department controllable expenses including food cost, supplies, uniforms and equipment.
 Participates in the budgeting process for areas of responsibility.
 Knows and implements the brand's safety standards.
Ensuring Culinary Standards and Responsibilities are Met
 Provides direction for menu development.
 Monitors the quality of raw and cooked food products to ensure that standards are met.
 Determines how food should be presented, and create decorative food displays.
 Recognizes superior quality products, presentations and flavor.
 Ensures compliance with food handling and sanitation standards.
 Follows proper handling and right temperature of all food products.
 Ensures employees maintain required food handling and sanitation certifications.
 Maintains purchasing, receiving and food storage standards.
 Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Ensuring Exceptional Customer Service
 Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
 Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
 Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
 Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
 Interacts with guests to obtain feedback on product quality and service levels.
 Responds to and handles guest problems and complaints.
 Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.
 Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.
Managing and Conducting Human Resource Activities
 Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
 Ensures employees are treated fairly and equitably.
 Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.
 Administers the performance appraisal process for direct report managers.
 Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
 Observes service behaviors of employees and provides feedback to individuals and or managers.
 Manages employee progressive discipline procedures for areas of responsibility.
 Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.
Additional Responsibilities
 Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
 Analyzes information and evaluating results to choose the best solution and solve problems.

Head Chef - Indian Cuisine

KERZNER INTERNATIONAL LIMITED

As a Sous Chef you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter department coordination and training. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.

Sous Chef, Banquets & Special events

Atlantis the Royal

<div></div><div><div>Sous Chef, Banquets &amp; Special events 
(17669)</div> 
<div></div>
<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div> 
<div> 
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div> 
<div></div>
<div>
About the role</div> 
<div></div>
<div>
As a Sous Chef &ndash; you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter&ndash;department coordination and training. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.</div> 
<div></div>
<div>
About You</div> 
<div></div>
<div>
The ideal candidate must have a Diploma in Catering or 5 years&rsquo; experience in a 5-star international chain whilst having 1-2 years&rsquo; experience in a similar position or above. We invite you to apply for this unique opportunity. Atlantis, The Palm offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.</div> 
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

With the global growth of our brands, you will be an integral part of the Resort s success, and your role goes beyond developing potential relationships where you will be responsible for assisting Chef de Cuisine/ Director of Culinary in co-ordination and supervising the running of the assigned kitchen department, with the aim of maintaining our standards and of achieving maximum guest satisfaction. To increase sales, to achieve budget food cost and to stay within the budget to general kitchen expenses. To deputize in the absence of the Chef de Cuisine
Key Duties and Responsibilities
<ul>
<li>To ensure immediate subordinates perform within the framework as set forth in their job descriptions and standards of performance.</li>
<li>Ensure that the staff time book is completed daily.</li>
<li>To ensure that all kitchen staff commence duty on time and that they are wearing the correct uniform and complex health regulations.</li>
<li>Practice daily on the job training and assist the Chef de Cuisine in his monthly training sessions and be actively involved in taking classes.</li>
<li>To ensure safe working conditions for all kitchen personnel.</li>
<li>To ensure that all maintenance requirements are reported and recorded daily.</li>
<li>To be responsible for all deliveries, that are checked properly with an emphasis on quality, quantity and priced as per agreement.</li>
<li>To ensure minimum wastage.</li>
<li>To check regularly and physically on the correct staffing of the department.</li>
<li>To ensure a fast and efficient service to the guests.</li>
<li>To ensure that customer relations are kept on a high standard and that all complaints are dealt with immediately and in a manner satisfactory to the customer.</li>
<li>To bring creative ideas for new dishes, more attractive presentations, food promotions etc. to the attention of his immediate supervisor.</li>
<li>To ensure the seamless operation of Villa events, and since the Villa is part of the main kitchen, also maintain smooth operations in the main kitchen when there are no Villa events.</li>
<li>To ensure the privacy of guests is strictly maintained, especially since many Villa guests are high-profile or celebrities; avoid taking any photographs and autographs.</li>
<li>To ensure the Villa is thoroughly cleaned after each event.</li>
<li>To be flexible as per the guest requests.</li>
</ul>
Skills, Experience &amp; Educational Requirements
<ul>
<li>Minimum of 3-5 years of experience in cooking, preferably in a 5 star class environment</li>
<li>Solid managerial experience and knowledge in kitchen operation. This includes the knowledge required for management of people, complex problems, food and beverage management and food sanitation.</li>
<li>Have excellent English communication skills both in written and spoken</li>
<li>Computer literate</li>
<li>Possess professional disposition with excellent communication and interpersonal skills</li>
</ul>

Sous Chef - Banquet

Additional InformationJob Number 25153639Job Category Food and Beverage &amp; CulinaryLocation JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type Non-ManagementSTART YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.Position SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.Love What You Do Even MoreAt JW Marriott , treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels. Learning opportunities with some of the best professionals the region has to offer.We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule. A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:World class training and development, including leadership development.Recognition programs.Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!Discounted food &amp; drink in all our restaurants and bars.Discounts for your friends and family.Unlimited career opportunities (Internationally and locally)Medical and Life insuranceAmazing support to ensure you have all the tools you require to complete your day-to-day tasks. OUR EXPECTATIONS FROM THE ROLE:Ensure the quality of the food items and notify manager if a product does not meet specifications.Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).Inform Chef of any excess food items that can be used in daily specials or elsewhere.Maintain food logs for all food products (e.g., production charts).Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.Set-up and break down work station with required mise en place, tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate.Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnelPrepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.Prepare ingredients for cooking, including portioning, chopping, and storing food before use.Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.Prepare special meals or substitute items, where possible, to satisfy guest requests.Supervise and coordinate activities of cooks and workers engaged in food preparation.Determine how food should be presented, and create decorative food displays.In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.&nbsp;

Chef de Partie - Banquet Kitchen (Hot & Cold)

Glow Beauty On Demand

Job Title Sous Chef - Luxury Hospitality Dubai Job Description Sous Chef - Luxury Hospitality Dubai Role Summary Join the award-winning culinary team at Atlantis, The Royal as a Sous Chef and take your career to new heights in Dubai s most iconic ultra-luxury resort. This role offers a unique opportunity to work alongside world-renowned chefs, delivering exceptional cuisine in a setting designed for innovation, discovery, and unforgettable guest experiences. Job Details Job Location: Dubai, UAE Industry: Hospitality Function: Chef / Culinary / Kitchen Management Gender: Any Candidate Nationality: Any Candidate Current Location: UAE preferred Job Type: Full-time Key Responsibilities * Assist the Chef de Cuisine in all culinary operations across designated sections * Supervise and coordinate daily kitchen activities to ensure excellence in food preparation and presentation * Maintain hygiene, food safety, and HACCP standards at all times * Train, develop, and motivate junior kitchen staff * Collaborate with the culinary and front-of-house teams to deliver a seamless dining experience * Monitor inventory levels, kitchen supplies, and minimize food waste * Lead by example in upholding service standards, quality, and consistency Ideal Profile * Minimum 5 years experience in a high-end hotel or resort environment, with at least 1 2 years as Sous Chef * Culinary diploma or equivalent professional qualification * Experience in premium la carte and banquet operations * Strong leadership, time management, and multi-tasking skills * Passion for creativity, innovation, and guest satisfaction * Fluent in English; additional languages are a plus Why Join Us * Work at Atlantis, The Royal a globally recognized luxury hospitality landmark * Collaborate with international chefs and award-winning culinary teams * Competitive salary and benefits package with opportunities for career advancement * Access to world-class amenities and exclusive staff privileges * A dynamic and multicultural work environment with ongoing training

Sous Chef - Luxury Hospitality Dubai

IHG Hotels & Resorts

Job Title Head Chef Holiday Inn Dubai Al Barsha Dubai, UAE Job Description Head Chef Holiday Inn Dubai Al Barsha Dubai, UAE Position Overview Holiday Inn Dubai Al Barsha, part of IHG Hotels &amp; Resorts, is seeking a talented and innovative Head Chef to lead its culinary operations. The role is responsible for managing the kitchen team, developing creative menus, ensuring compliance with HACCP and brand standards, and delivering outstanding dining experiences that delight guests. Job Details Location: UAE Location: Dubai Industry: Hospitality and Tourism Function: Chef / Culinary / Kitchen Management Salary: 8000 10000 monthly (Market estimated) Gender: Any Candidate Nationality: Any Job Type: Full-time Key Responsibilities * Lead and manage kitchen operations across outlets and banquet services. * Design and implement innovative menus aligned with guest preferences and market trends. * Ensure HACCP and IHG food safety standards are strictly maintained. * Manage food costs, purchasing, and kitchen inventory controls. * Recruit, train, and motivate chefs and kitchen staff to achieve excellence. * Collaborate with the Food &amp; Beverage Manager to maximize guest satisfaction and revenue. Ideal Profile * 7 10 years of culinary experience, including at least 3 years in a Head Chef or Executive Sous Chef role. * Preferably with IHG brand experience. * Currently based in the UAE with solid knowledge of HACCP and food safety practices. * Proven expertise in menu development, cost control, and culinary leadership. * Strong organizational, training, and communication skills. Skills Set * Culinary leadership and innovation * HACCP and food safety compliance * Cost management and procurement * Team training and development * Menu planning and execution Why Join Us * Competitive salary with uniform, training, and development opportunities. * Access to IHG s global hotel discounts and career pathways. * Inclusive and supportive workplace that values diversity and well-being. * Opportunity to be part of a globally recognized hospitality brand with room to grow.

Head Chef Holiday Inn Dubai Al Barsha Dubai, UAE

Explore 283+ Banquet chef in Dubai this October. Find roles across top companies and apply now to boost your career.

283 banquet chef jobs IN Dubai

Head Chef - Indian Cuisine

Sous Chef, Banquets & Special events

Sous Chef, Banquets & Special events

Sous Chef - Banquet

Chef de Partie - Banquet Kitchen (Hot & Cold)

Sous Chef - Luxury Hospitality Dubai

Head Chef Holiday Inn Dubai Al Barsha Dubai, UAE