receptionist

waiter

waiter / waitress

admin receptionist

waitress

banquet server

Mövenpick

<div><b>Company Description</b><p><b><br>
Your team and working environment:</b></p><p>
Make the most of now. If there is something, we are very proud of at Grand Plaza M&ouml;venpick Media City is our story. We see ourselves as a place where people can best realize opportunity, because sometimes all you need to do is the ordinary in an extraordinary way. &ldquo;What if&rdquo; are two words with endless possibilities and we want to turn your wishes and ideas into moments &ndash; moments that are uncomplicated, personal and human.</p><p><b>
Our commitment to Diversity &amp; Inclusion:</b></p><p>
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.</p><p><b>
Why work for Accor?</b></p><p>
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</p><p>
Do what you love, care for the world, dare to challenge the status quo! <b>#BELIMITLESS</b></p><b><br>
Job Description</b><p><br>
Join our dynamic team as a Food and Beverage Attendant specializing in Banquets at our prestigious establishment in Dubai, United Arab Emirates. We are seeking a customer-focused and efficient individual to deliver exceptional service during our banquet events.</p><ul><li>
Set up banquet rooms, including tables, chairs, linens, and place settings according to event specifications</li><li>
Greet and welcome guests, ensuring a positive first impression</li><li>
Serve food and beverages to guests in a timely and professional manner</li><li>
Anticipate guest needs and respond promptly to requests</li><li>
Maintain cleanliness and organization of banquet areas throughout events</li><li>
Assist with post-event breakdown and cleanup</li><li>
Collaborate with kitchen staff to ensure smooth service delivery</li><li>
Handle guest inquiries and resolve issues efficiently</li><li>
Process payments and manage cash transactions accurately</li><li>
Adhere to food safety and hygiene standards at all times</li><li>
Participate in pre-shift briefings and training sessions</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
High school diploma or equivalent</li><li>
Previous experience in food and beverage service, preferably in banquet settings</li><li>
Strong customer service skills with a friendly and supportive demeanor</li><li>
Proficiency in food and beverage service techniques</li><li>
Knowledge of banquet operations and procedures</li><li>
Ability to work efficiently in a fast-paced environment</li><li>
Excellent communication and interpersonal skills</li><li>
Proven teamwork abilities</li><li>
Keen attention to detail</li><li>
Basic math skills for handling transactions</li><li>
Food handling certification (preferred)</li><li>
Alcohol service certification (if applicable)</li><li>
Experience in a luxury hotel or resort environment (preferred)</li><li>
Ability to work in Dubai, United Arab Emirates</li><li>
Knowledge of local customs and etiquette (preferred)</li><li>
Flexibility to work varying shifts, including evenings, weekends, and holidays</li></ul><br>
<b>
Additional Information</b><p><b><br>
What is in it for you:</b></p><ul><li>
Employee benefit card offering discounted Accor rates worldwide</li><li>
Learning programs through our academies</li><li>
Opportunity to develop your talent and grow within your property and across the world</li></ul></div>

Food and Beverage Attendant (Banquets)

Atlantis Resorts

<div>
 ( 19340 )
 <br/>
 <br/>
 A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.
 <br/>
 <br/>
 The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world&rsquo;s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.
 <br/>
 <br/>
 Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.
 <br/>
 <br/>
 <strong>
  About The Role
  <br/>
  <br/>
 </strong>
 As a Bartender at Banquets and Conventions, you will be preparing both alcoholic and non-alcoholic beverages. In this role you will need to ensure that you always anticipate the needs of the guest, working closely with service teams, ensuring that sanitation and safety standards are always followed and maintained.
 <br/>
 <br/>
 <strong>
  About You
  <br/>
  <br/>
 </strong>
 The ideal candidate will have a Wine &amp; Spirit Education Trust (WSET), Level 2 or similar bar course with minimum of 2 years&rsquo; experience in a similar role. You must have excellent communication skills, be a team player, manage multiple tasks and have the confidence in dealing with a diverse set of clienteles. Atlantis, The Palm offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures
 <br/>
 <br/>
 We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.
 <br/>
 <br/>
 With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.
</div>


Bartender, Banqueting and Conventions

One&Only One Za’abeel

<div></div><div><div>Sous Chef - Banquet, One&amp;Only One Za'abee<br>
(19076)</div><br>
<div></div>
<div>At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Behold the dawn of a new, all-encompassing resort experience in Dubai &ndash; One&amp;Only One Za&rsquo;abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><br>
<div></div>
<div>
We are looking for an experienced and motivated <b>Sous Chef &ndash; Banquets</b> to support the leadership of our hotel&rsquo;s banquet kitchen. This role is perfect for a culinary professional who excels in large-scale food production and is passionate about delivering high-quality dining experiences for conferences, weddings, corporate events, and social functions.</div>
<div>
About The Role</div>
<ul>
<li><div>Assist the Chef De Cuisine in the daily operation of the banquet kitchen</div>
</li>
<li><div>Lead and supervise the culinary team during large-scale events and functions</div>
</li>
<li><div>Ensure all banquet food is prepared and presented to the highest quality and brand standards</div>
</li>
<li><div>Coordinate food production for buffets, plated service, coffee breaks, and live cooking stations</div>
</li>
<li><div>Maintain consistency, portion control, and timely service during high-volume operations</div>
</li>
<li><div>Monitor food costs, minimize waste, and ensure efficient use of resources</div>
</li>
<li><div>Uphold food safety, hygiene, and HACCP standards at all times</div>
</li>
<li><div>Support menu planning and development for seasonal and event-specific offerings</div>
</li>
<li><div>Train, mentor, and motivate junior kitchen staff</div>
</li>
<li><div>Work closely with the Banquets and Events teams to ensure smooth event execution</div>
</li>
</ul><div>About You</div>
<ul>
<li><div>Previous experience as a <b>Sous Chef</b> or strong <b>Chef de Partie</b> in a hotel banquet or large catering operation</div>
</li>
<li><div>Proven ability to manage high-volume production under pressure</div>
</li>
<li><div>Strong leadership and communication skills</div>
</li>
<li><div>Knowledge of international cuisines and banquet-style service</div>
</li>
<li><div>Good understanding of food safety and sanitation standards</div>
</li>
<li><div>Culinary qualification or equivalent professional training preferred</div>
</li>
<li><div>Flexible schedule, including evenings, weekends, and holidays</div></li></ul><br>
<div></div>
<div>Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Sous Chef - Banquet, One&Only One Za'abee

<div>
 ( 19511 )
 <br/>
 <br/>
 A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.
 <br/>
 <br/>
 The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world&rsquo;s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.
 <br/>
 <br/>
 Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.
 <br/>
 <br/>
 <strong>
  About The Role
  <br/>
  <br/>
 </strong>
 As a successful Commis Chef 3 at Banquets you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.
 <br/>
 <br/>
 <strong>
  About You
  <br/>
  <br/>
 </strong>
 The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.
 <br/>
 <br/>
 Our kitchens here at Atlantis the Palm are professional, friendly, and welcoming. You will be encouraged to learn, train, and achieve more than you thought is possible every day. It is a very busy environment, and you should be prepared to prioritize, work hard and work fast with a keen eye on quality. We have over 25 food &amp; beverage outlets and can serve up to 6000 guests per day anything from freshly made Viennoiserie to award winning Sushi or international fine dining and much more besides.
 <br/>
 <br/>
 Commis Chef 3 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to Commis Chef Grade 2 and then Commis Chef Grade 1. Opportunities from here are limitless with further promotions available in any of our kitchen teams.
 <br/>
 <br/>
 We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.
 <br/>
 <br/>
 With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.
</div>


Commis 3, Banquets and Conventions

Atlantis The Palm

<div></div><div><div>Head Waiter, Banqueting and Conventions<br>
(19527)</div><br>
<div></div>
<p>
A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.</p><br>
<p></p>
<p>
The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world&rsquo;s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.</p><br>
<p></p>
<p>
Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.</p><div><b>
About the role</b></div><br>
<div>
As Head Waiter at Banquets, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests. The Head Waiter will greet all guests as they are being seated, creating a professional and friendly rapport to ensure a positive first impression and exceptional standard of service. You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities, and provides specialist advice to guests and colleagues on menu items when required. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.</div><br>
<div></div>
<div><b>
About you</b></div><br>
<div>
The ideal candidate must have a passion for hospitality with a minimum 2 years&rsquo; experience in a similar role with a proven track record of working in a high-volume restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.</div><br>
<div></div>
<p>
We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
<p></p>
<p>
With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

Head Waiter, Banqueting and Conventions

Sheraton Grand Hotel, Dubai

<div>
 <p>
  <strong>
   POSITION PURPOSE
  </strong>
 </p>
 <p>
  To assist in the service of a quality food &amp; beverage product to customers. To assist in the development of food &amp; beverage products and services. To answer guest requests and resolve guest problems.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   ESSENTIAL FUNCTIONS
  </strong>
 </p>
 <ul>
  <li>
   To project a pleasant and positive professional image to all guests at all times
  </li>
  <li>
   Manage cultural needs and expectations of guests
  </li>
  <li>
   Upselling and identification of additional revenue opportunities
  </li>
  <li>
   Maintain and adhere to billing policies and procedures
  </li>
  <li>
   Punctual attendance to each shift
  </li>
  <li>
   Maintain positive teamwork spirit at all times
  </li>
  <li>
   Accurate and timely delivery of orders to guests
  </li>
  <li>
   Assist Assistant Venue Managers in training new team members
  </li>
  <li>
   Assistance in overcoming logistic issues in serving a timely food/beverage product in acceptable quantity, presentation and consistency
  </li>
  <li>
   Completion of Progress Training &amp; participation in Progress related activities
  </li>
  <li>
   Support of Departmental objectives
  </li>
  <li>
   Ensure wastage is kept to a minimum
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
  </strong>
 </p>
 <p>
  The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities.
 </p>
 <ul>
  <li>
   Must be able to speak, read, write and understand the primary language(s) used in the workplace;
  </li>
  <li>
   Must be able to read and write to facilitate the communication process;
  </li>
  <li>
   Requires good communication skills, both verbal and written;
  </li>
  <li>
   Ability to dialogue informally and effectively with all co-workers, in one-on-one or small group settings, through clear articulation of ideas and active listening;
  </li>
  <li>
   Basic knowledge of hotel food and beverage operations;
  </li>
  <li>
   Basic knowledge of food and alcoholic beverages;
  </li>
  <li>
   Basic computational ability;
  </li>
  <li>
   Be aware of Health, Safety &amp; Fire regulations and that they too abide by their terms
  </li>
  <li>
   Maintain high standards of personal hygiene at all times
  </li>
  <li>
   Demonstrate proper and safe usage of all equipment
  </li>
  <li>
   Ensure that full uniform is worn at all times
  </li>
  <li>
   Care in service to avoid accidents
  </li>
  <li>
   Maintain a clean and tidy work area
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   QUALIFICATION STANDARDS
  </strong>
 </p>
 <p>
  We do expect that you do have the experiences/ behaviors below. You:
 </p>
 <ul>
  <li>
   Totally embrace the philosophy of guest and customer service and owns the guests;
  </li>
  <li>
   Identify yourself with the hotel&rsquo;s brand and operating philosophy;
  </li>
  <li>
   Possess a warm and friendly demeanor;
  </li>
  <li>
   Strive to achieve satisfaction and delight of our customers;
  </li>
  <li>
   Detail oriented;
  </li>
  <li>
   Thrive on pride of work and its product;
  </li>
  <li>
   Play as a team to achieve common goals;
  </li>
  <li>
   Demonstrate self-confidence, energy and enthusiasm;
  </li>
  <li>
   Have a strong ability to learn skills, retain and demonstrate learning;
  </li>
  <li>
   Uphold ethical business practices.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   EDUCATION
  </strong>
 </p>
 <p>
  High school degree required.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   PSYCHICAL CONDITION REQUIRED FOR YOUR ROLE
  </strong>
 </p>
 <ul>
  <li>
   This job often requires sitting behind a computer for extended periods of time;
  </li>
  <li>
   This job often requires standing or walking for extended periods of time;
  </li>
  <li>
   This job often requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity;
  </li>
  <li>
   This job often requires to:
  </li>
  <li>
   Be able to lift up to 5.5kg on a regular and continuing basis;
  </li>
  <li>
   Be able to lift trays of food or food items weighing up to 11kg frequently;
  </li>
  <li>
   Be able to push and pull carts and equipment weighing up to 90kg. Occasionally.
  </li>
  <li>
   Be able to exert well-paced ability in limited space and to reach other locations of the hotel on a timely basis.
  </li>
  <li>
   This job requires operating computers and computerized equipment.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   EMPLOYMENT CONDITIONS
  </strong>
 </p>
 <ul>
  <li>
   This job may require you to work on holidays and/ or weekends;
  </li>
  <li>
   This job may require you to work a shift other than a day shift, including first, second, and swing or overnight shift;
  </li>
  <li>
   This job often requires extended hours beyond a typical work week;
  </li>
  <li>
   This job requires you to conform to a conservative, formal grooming, attire and jewelry policy that will be monitored on a regular basis and may be addressed as seen fit by your manager;
  </li>
  <li>
   Sheraton Grand Hotel has a very strong commitment to safety and requires that you follow safety procedures closely;
  </li>
  <li>
   Our hotel has a no-tolerance policy regarding unlawful discrimination and harassment, and requires that you follow our anti-discrimination and anti-harassment policies.
  </li>
  <li>
   This job requires a well-paced ability to maneuver between functions occurring simultaneously.
  </li>
 </ul>
 <p>
 </p>
</div>


Waiter | Feast Restaurant & Banquet

Hilton

<div><p>Assistant Director of Group Conference &amp; Events</p><p>
An Assistant Director of Group Conference &amp; Events is responsible for assisting with the management of Conference and Events operations to deliver an excellent Guest and Member experience while ensuring department targets are met.</p><p><b><br>
What will I be doing?</b><br>
</p><p>As a Assistant Director of Group Conference &amp; Events, you will be responsible for assisting with the management of Conference and Events operations to deliver an excellent Guest and Member experience. An Assistant Director of Group Conference &amp; Events will also be required to set budgets and provide leadership to the team to ensure targets are met. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li>
Assist in managing Conference and Events operations</li><li>
Maintain exceptional levels of customer service</li><li>
Evaluate guest satisfaction levels with a focus on continuous improvement</li><li>
Propose ideas to build the range and quality of Conference and Banquet</li><li>
Optimise sales and contain costs, identifying any areas for action</li><li>
Set achievable budgets and other short- and long-term functional goals</li><li>
Provide effective leadership to the Conference and Banquet teams to ensure targets are met and exceeded both for the hotel and individual development</li><li>
Maintain good communication and work relationships in all hotel areas and with external customers and suppliers</li><li>
Ensure staffing levels meet business demands</li><li>
Ensure training is carried out on an ongoing basis</li><li>
Ensure communication meetings are conducted and post-meeting minutes generated</li><li>
Manage staff performance issues in compliance with company policies and procedures</li><li>
Recruit, manage, train and develop the Front Office team</li><li>
Assist other departments wherever necessary</li></ul><p><b>
What are we looking for?</b><br>
</p><p>An Assistant Director of Group Conference &amp; Events serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul><li>
Strong knowledge of hotel/leisure/service sector</li><li>
Record of success in Conference and Beverage, specifically the ability to deliver profit, control costs, and build customer loyalty</li><li>
Exceptional communication skills</li><li>
Exceptional leadership skills to create a winning team</li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
Conference and Events Operations experience in a managerial position in hotel/Events Centre or similar</li><li>
Degree or diploma in Hotel Management or equivalent</li><li>
Passion for delivering exceptional levels of guest service</li></ul><p><b><br>
What will it be like to work for Hilton?</b><br>
</p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Assistant Director of Group Conference & Events

Explore 28+ Banquet server in Dubai this March. Find roles across top companies and apply now to boost your career.