receptionist

bartender

chef de partie

hostess

demi chef de partie

banquet server

Al Habtoor Palace

<p><b>Position Summary:</b></p><p>The Banquet Runner/Porter is responsible for maintaining, and breaking down banquet rooms and event spaces according to event orders and guest specifications. This role ensures that all furniture, equipment, and supplies are arranged properly. The Banquet Porter supports the banquet team by assisting with event logistics and providing exceptional service to ensure a seamless event experience.</p><p><b>Key Responsibilities:</b></p><ul><li>Transport banquet equipment, food service items, and supplies safely between storage areas and event spaces.</li><li>Maintain cleanliness and organization of all banquet storage areas and workspaces.</li><li>Assist with the breakdown and resetting of event rooms after functions conclude.</li><li>Report any maintenance or safety issues promptly to management.</li><li>Ensure all equipment and supplies are returned to their proper locations after use.</li><li>Collaborate with banquet servers and other staff to ensure timely and accurate setup and service.</li><li>Uphold all company policies, safety standards, and grooming guidelines.</li><li>Provide friendly, professional assistance to guests and team members at all times.</li></ul><p><b>Qualifications:</b></p><ul><li>High school diploma or equivalent preferred.</li><li>Previous experience in hospitality, event setup, or banquet operations is a plus.</li><li>Ability to lift, push, and pull up to 50 lbs and stand for extended periods.</li><li>Strong attention to detail and ability to follow setup diagrams and instructions.</li><li>Excellent teamwork and communication skills.</li><li>Flexible schedule &mdash; must be available to work evenings, weekends, and holidays as needed.</li></ul><p><b>Work Environment:</b></p><ul><li>Fast-paced, physically active role that requires frequent lifting, bending, and moving of furniture and equipment.</li><li>Work may be performed indoors and outdoors depending on event requirements.</li></ul><p>Job Type: Full-time</p>

Banquet Runner/Porter

Marriott International

<p><strong>POSITION SUMMARY</strong></p>
<p>Our jobs aren t just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique. Our Guest Event Experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. Whether setting up or breaking down the materials, transporting supplies, taking orders, interacting with guests, or anything in between, the Guest Event Expert makes transactions feel like part of the experience.</p>
<p><br></p>

Events Billing Coordinator

Mandarin Oriental Hotel Group

<div><p>Mandarin Oriental Jumeira, Dubai is looking for a <b>Waiter</b> to join our <b>Banquet</b> team.</p><p></p><p>
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><p>
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><p>
 With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai&rsquo;s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.</p><p></p><p><b>
As Waiter, Banquet, you will be responsible for the following duties:</b></p><ul>
<li><p>
Have a good understanding of the outlet&rsquo;s concept and food and beverage offerings and be able to verbally explain those to guests.</p></li>
<li><p>
Ensure that mise en place is completed shift to shift and during service in order to provide an efficient service. This includes cleaning tasks in front and back of house as well as polishing and assembling of equipment.</p></li>
<li><p>
Be able to operate the required steps on the POS - point of sales system in order to process food and beverage orders.</p></li>
<li><p>
Be able to deliver service by understanding the guest requirements.</p></li>
<li><p>
Carry out all tasks in a friendly, courteous and efficient manner.</p></li>
<li><p>
Properly up-sell services and products to our guests at all times, enhancing service and generating increased revenue.</p></li>
<li><p>
Be able to process MOHG Gift cards and other non-cash methods of payment.</p></li>
<li><p>
Perform any tasks relating to billing according to hotel standards and cashiering policies.</p></li>
<li><p>
Ensure all dishes are presented in compliance with hotel standards and food &amp; beverage specifications.</p></li>
<li><p>
Conserve all outlet equipment and utensils in good conditions by proper day to day handling of all applicable utensils and by carrying out required side duties as assigned.</p></li>
<li><p>
Assist in picking up all required stocks, including linen, beverage, dried goods and others and arrange them accordingly.</p></li>
<li><p>
Ensure product knowledge is up to date.</p></li>
<li><p>
Ensure that management and kitchen colleagues are informed of any special guest preferences or allergies.</p></li>
<li><p>
Support as required other outlets as assigned by the Restaurant/ Outlet Manager.</p></li>
<li><p>
Any other reasonable tasks as assigned by the Restaurant/ Outlet Manager.</p></li>
<li><p>
Communicate well with colleagues and superiors in order to avoid misunderstandings and other shortfalls caused by lack of communication.</p></li>
<li><p>
Be committed to being a team player; proactively cooperating and supporting colleagues in operational tasks.</p></li>
<li><p>
Listen to every guest and observe body language carefully in order to be able to understand guest needs and expectations and consistently delight and satisfy every guest.</p></li>
<li><p>
Have a natural, warm smile and a friendly and passionate approach towards guests.</p></li>
<li><p>
Create WOW moments to surprise and delight guests in the Restaurants through gestures and other actions.</p></li>
<li><p>
Ensure customer satisfaction from arrival to departure in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</p></li>
<li><p>
Report guest&rsquo;s preference to superiors and act upon them whenever known</p></li>
</ul><p></p><p><b>
As Waiter, Banquet, we expect from you:</b></p><ul>
<li><p>
High School qualification or equivalent is preferred.</p></li>
<li><p>
Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred.</p></li>
<li><p>
Experience in a high-volume restaurant with highest levels of service is preferred.</p></li>
<li><p>
Luxury hotel experience preferred.</p></li>
<li><p>
Minimum 2 years&rsquo; experience working as waiter/waitress.</p></li>
<li><p>
Ability to understand guest needs and to deliver superior customer service.</p></li>
<li><p>
Ability to work long hours with a strong focus on operational excellence.</p></li>
<li><p>
Familiar with restaurant point of sales and cashiering procedures is preferred.</p></li>
<li><p>
Knowledge of Fine Dining service procedures and standards as well as casual dining is preferred.</p></li>
<li><p>
Ability to understand the flow of service and handle multiple tasks effectively is preferred.</p></li>
<li><p>
Basic computer skills including MS Office is preferred.</p></li>
</ul><p></p><p><b>
Our commitment to you:</b></p><ul>
<li><p>
Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</p></li>
<li><p>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</p></li>
<li><p>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</p></li>
<li><p>
A competitive salary and benefits packages</p></li>
</ul><p></p><p><b>
We&rsquo;re Fans. Are you?</b></p></div><p></p>

Waiter, Banquet - Service (Seasonal)

NOVOTEL

<ul> <li>Greet and serve customers in a friendly and professional manner.</li> <li>Take food and beverage orders and relay them to the kitchen or bar staff.</li> <li>Serve food and beverages to guests and ensure orders are accurate and timely.</li> <li>Maintain cleanliness and organization of dining and service areas.</li> <li>Assist in setting up dining rooms or banquet halls for events.</li> <li>Handle guest inquiries and complaints in a prompt and courteous manner.</li> <li>Upsell menu items and promote specials to guests.</li> <li>Follow all safety and sanitation procedures.</li> <li>Cash handling and processing payments from guests.</li> <li>Operating and maintaining point-of-sale systems.</li> <li>Assisting in inventory management and restocking supplies.</li> <li>Participating in training programs and continuous learning opportunities.</li> <li>Assisting in planning and executing special events or promotions.</li> <li>Providing input and feedback on menu selections and customer preferences.</li> <li>Participating in meetings and briefings with management and colleagues.</li> <li>Adhering to grooming and dress code standards.</li> <li>Assisting in training new team members.</li> <li>Collaborating with other departments such as kitchen staff, housekeeping, and front desk to ensure seamless guest experience.</li> </ul>

F&B Attendant (Waiter/Waitress)

<p>Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.</p><p>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.</p>

Captain

&nbsp;<b>Summary<br><br>Communicate</b> service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.Preferred QualificationEducation: High school diploma or G.E.D. equivalent.Related Work Experience: At least 2 years of related work experience.Supervisory Experience: At least 1 year of supervisory experience.License or Certification: NoneAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of  Wonderful Hospitality. Always.  by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.&nbsp;

Captain - Banquet Department

The First Group Hospitality

<div>Overview:
<div>
Hotel Local is an urban retreat in Jumeirah Village Triangle. Thoughtfully designed for business travellers, families, and leisure seekers, Hotel Local offers a relaxed, stylish environment in the heart of Dubai&rsquo;s thriving JVT community.</div><div></div><div><br>
The hotel offers a diverse selection of dining venues&mdash;including Farmer&rsquo;s Common, Neighbourhood Brew, our homegrown Risen Caf&eacute; and Artisanal Bakery, and our poolside restaurant and bar&mdash;alongside dedicated family-friendly spaces, a Kid&rsquo;s Corner, an outdoor playground, and rejuvenating spa facilities. Additionally, guests can expect access to Soluna Restaurants &amp; Beach Club on the Palm Jumeirah, with complimentary shuttle services.</div><div></div><div><br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Hotel Local.</div><div></div><div><b><br>
About The First Group Hospitality</b></div><div><br>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div>
The Food &amp; Beverage Associate is responsible for delivering exceptional dining experiences by providing courteous, efficient, and professional service to guests. The role involves supporting the daily operations of the restaurant, bar, or room service area while ensuring high standards of hospitality and cleanliness are maintained in accordance with hotel policies and brand standards.</div><div></div><ul><li><div><br>
Greet guests warmly and assist them in a friendly and professional manner.</div></li><li><div>
Present menus, take orders accurately, and ensure timely service of food and beverages.</div></li><li><div>
Provide recommendations on menu items and upsell specials, wines, or promotions.</div></li><li><div>
Ensure guest satisfaction by promptly addressing requests or complaints.</div></li><li><div>
Maintain a positive and engaging attitude to enhance the guest dining experience.</div></li><li><div>
Set up, clear, and reset tables efficiently following service standards.</div></li><li><div>
Assist with mise-en-place and ensure the service area is well-organized and stocked.</div></li><li><div>
Deliver food and beverages to tables in a timely and professional manner.</div></li><li><div>
Support banquet or event service setups as needed.</div></li><li><div>
Follow all hotel SOPs and service sequences consistently.</div></li><li><div>
Adhere to all food safety, hygiene, and sanitation standards.</div></li><li><div>
Maintain cleanliness of service areas, tables, and equipment at all times.</div></li><li><div>
Handle glassware, china, and cutlery with care.</div></li><li><div>
Comply with hotel health and safety regulations.</div></li><li><div>
Work closely with colleagues and supervisors to ensure smooth service operations.</div></li><li><div>
Communicate guest preferences or feedback to the team for service improvement.</div></li><li><div>
Participate in team briefings and training sessions as required.</div></li></ul><br>
<div></div>
Desired Skill &amp; Expertise:
<ul><li><div>
Previous experience in F&amp;B service, preferably in a hotel.</div></li><li><div>
Excellent communication and interpersonal skills.</div></li><li><div>
Strong customer service orientation and attention to detail.</div></li><li><div>
Ability to work in a fast-paced environment and under pressure.</div></li><li><div>
Flexibility to work shifts, weekends, and holidays as required.</div></li><li><div>
Basic knowledge of food and beverage service techniques.</div></li><li><div>
Diploma or certification in hospitality or related field preferred.</div></li></ul></div>

F&B Associate

Explore 199+ Banquet server in Dubai this October. Find roles across top companies and apply now to boost your career.