sales manager

maintenance manager

restaurant manager

store manager

area manager

bar manager

Marriott International

<div>Additional Information 
Job Number25140065 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Jeddah Hotel, North Corniche, Jeddah, Saudi Arabia, Saudi Arabia, 21424 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY
You will be overseeing the F&amp;B outlet Tropical Garden on a primary basis, including relevant outlets. You must have excellent Arabic and English communication skills, be open and creative in attracting new business into the Tropical Garden, and of course, have a good record of working in and managing high-volume, popular beverage venues, ideally both in KSA and outside the country. Bartending, mixology, and knowledge of food and beverages are obviously also basic requirements.
Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Managing Bar/Lounge Operations
<ul><li>Implements agreed upon beverage policy and procedures throughout the property.</li></ul>
<ul><li>Manages in compliance with all local, state and Federal beverage and liquor laws.</li></ul>
<ul><li>Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue &amp; returns, food standards, and period end inventory.</li></ul>
<ul><li>Monitors adherence to all liquor control policies and procedures.</li></ul>
<ul><li>Attends pre- and post-convention meetings as needed to understand group needs</li></ul>
<ul><li>Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.</li></ul>
<ul><li>Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.</li></ul>
<ul><li>Manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Ensures compliance with all Bar/Lounge policies, standards and procedures.</li></ul>
<ul><li>Maintains food handling and sanitation standards.</li></ul>
<ul><li>Manages inventories according to budget and business levels.</li></ul>
<ul><li>Assists with developing menus and promotions as necessary.</li></ul> 
Leading Bar/Lounge Team
<ul><li>Trains staff on liquor control policies and procedures.</li></ul>
<ul><li>Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Communicates critical information to the Bar/Lounge staff regarding each event.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides excellent customer service.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Responds effectively to guest problems and complaints.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Provides feedback to individuals in an effort to improve service performance.</li></ul>
<ul><li>Reviews comment cards and guest satisfaction results with employees.</li></ul> 
Managing Human Resource Activities
<ul><li>Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.</li></ul>
<ul><li>Participates in the development and implementation of corrective action plans.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Bar Manager

Hilton

<div>Restaurant Manager
A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. 
 
 
What will I be doing? 
As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Manage Restaurant operations</li>
<li>Maintain exceptional levels of customer service</li>
<li>Recruit, manage, train and develop the Restaurant team</li>
<li>Manage guest queries in a timely and efficient manner</li>
<li>Work within budgeted guidelines in relation to Food and Payroll</li>
<li>Drive sales to maximize budgeted revenue</li>
<li>Develop menus with other members of Food and Beverage team</li>
<li>Accountable for monthly stock takes</li>
<li>Incentivise team members to maximize sales and revenue</li>
<li>Set departmental targets and objectives, work schedules, budgets, and policies and procedures</li>
<li>Evaluate guest satisfaction levels with a focus on continuous improvement</li>
<li>Ensure communication meetings are conducted and post-meeting minutes generated</li>
<li>Be environmentally aware</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li></ul>
What are we looking for? 
A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Management and/or supervisory Food and Beverage experience</li>
<li>Able to meet financial targets</li>
<li>Ability to comply with all Food and Beverage brand standards</li>
<li>Ability to work under pressure</li>
<li>Excellent grooming standards</li>
<li>Willingness to develop team members and self</li>
<li>Flexibility to respond to a range of different work situations</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Degree in relevant area</li>
<li>Passion for delivering exceptional levels of guest service</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Restaurant Manager

<div>Additional Information 
Job Number25140065 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Jeddah Hotel, North Corniche, Jeddah, Saudi Arabia, Saudi Arabia, 21424 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div> 
<div>
</div>&#19975;&#35946;&#22269;&#38469;&#38598;&#22242;&#33268;&#21147;&#20110;&#25104;&#20026;&#25552;&#20513;&#26426;&#20250;&#22343;&#31561;&#30340;&#38599;&#20027;&#65292;&#27426;&#36814;&#25152;&#26377;&#27714;&#32844;&#32773;&#21152;&#20837;&#65292;&#24182;&#20026;&#20854;&#25552;&#20379;&#24179;&#31561;&#30340;&#23601;&#19994;&#26426;&#20250;&#12290;&#25105;&#20204;&#19981;&#25032;&#21162;&#21147;&#33829;&#36896;&#24037;&#20316;&#29615;&#22659;&#65292;&#37325;&#35270;&#24182;&#36190;&#32654;&#21592;&#24037;&#30340;&#29420;&#29305;&#32972;&#26223;&#12290;&#25105;&#20204;&#21592;&#24037;&#30340;&#25991;&#21270;&#12289;&#25165;&#33021;&#21644;&#32463;&#39564;&#30456;&#20114;&#34701;&#21512;&#20849;&#21516;&#20316;&#29992;&#65292;&#36825;&#27491;&#26159;&#25105;&#20204;&#26368;&#22823;&#30340;&#20248;&#21183;&#12290;&#25105;&#20204;&#25215;&#35834;&#19981;&#20250;&#22522;&#20110;&#20219;&#20309;&#21463;&#20445;&#25252;&#29305;&#24449;&#32780;&#27495;&#35270;&#20182;&#20154;&#65292;&#36825;&#31867;&#29305;&#24449;&#21253;&#25324;&#27531;&#30142;&#12289;&#36864;&#20237;&#20891;&#20154;&#36523;&#20221;&#25110;&#20854;&#20182;&#21463;&#21040;&#36866;&#29992;&#27861;&#24459;&#20445;&#25252;&#30340;&#29305;&#24449;&#12290;
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Mgr-Bar

OBJECTIVES RECRUITMENT

We're hiring for a established healthy and Vegan concept restaurant for a GM role based in JeddahTo Provide leadership for the restaurant.Job duties include:Handling day-to-day operations Recruiting, hiring and training all restaurant staff Scheduling employees to ensure shifts have proper coverage Streamlining the restaurant processes to improve the guest experience Monitoring restaurant finances, including sales and expenses Enforcing food handling regulations and other guidelines to increase guest safety Promoting the restaurant and finding ways to bring in more customers Handling customer complaints Completing necessary paperwork, such as sales, inventory and staff attendance reports*Candidates with experiance who are based in KSA and obtain a transferable Iqama will be considered only*Job Type: Full-timePay: &#65020;13,000.00 per month

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 Located adjacent to the residential tower, expert service and world-class luxury combine in the Raffles Hotel Jeddah, which is ready to welcome you and your guests at any moment. Here, the high standards, special touches, and trademark elegance of the Raffles brand are the ultimate compliment to the charm and beauty of a stay in Jeddah.
 
 
 
 Job Description
 
 
 
 We are seeking an enthusiastic and detail-oriented Outlet Supervisor to join our team in Jeddah, Saudi Arabia. As an Outlet Supervisor, you will play a crucial role in ensuring the smooth operation of our food and beverage outlet while delivering exceptional customer service and maintaining high standards of quality.
 
 
 <ul>
 <li>
 Lead and supervise the outlet team, ensuring adherence to service standards and company policies
 </li>
 <li>
 Handle guest concerns professionally and efficiently, providing friendly and engaging service
 </li>
 <li>
 Implement and enforce outlet policies, procedures, and service standards
 </li>
 <li>
 Oversee food and beverage preparation, ensuring compliance with safety and sanitation policies
 </li>
 <li>
 Manage inventory levels and coordinate with suppliers to maintain adequate stock
 </li>
 <li>
 Train and mentor team members to foster a collaborative and customer-focused environment
 </li>
 <li>
 Monitor and evaluate team performance, providing constructive feedback and motivation
 </li>
 <li>
 Assist in developing and implementing strategies to improve outlet efficiency and profitability
 </li>
 <li>
 Collaborate with other departments to ensure seamless guest experiences
 </li>
 <li>
 Stay updated on industry trends and implement innovative ideas to enhance guest satisfaction
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor's degree in Hospitality Management or a related field
 </li>
 <li>
 Minimum of two years of experience in bar or restaurant operations, preferably in a luxury hotel setting
 </li>
 <li>
 Strong leadership skills with the ability to motivate and inspire team members
 </li>
 <li>
 Excellent customer service skills and a passion for delivering exceptional guest experiences
 </li>
 <li>
 Proficient knowledge of bar operations and food and beverage industry standards
 </li>
 <li>
 Strong working knowledge of POS systems (e.g., Micros) and MS Office applications
 </li>
 <li>
 Experience in inventory management and cost control
 </li>
 <li>
 Excellent communication and interpersonal skills
 </li>
 <li>
 Ability to work efficiently in a fast-paced, high-pressure environment
 </li>
 <li>
 Detail-oriented with strong organizational and multitasking abilities
 </li>
 <li>
 Flexibility to work various shifts, including weekends and holidays
 </li>
 <li>
 Fluency in English; knowledge of Arabic is a plus
 
 
 </li>
 </ul>
 Additional Information
 
 
 <ul>
 <li>
 Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.
 </li>
 </ul>
</div>

Outlet Supervisor

<div>Bartender
A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality. 
What will I be doing? 
A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Receive orders and serve customer requests completely in a timely manner</li>
<li>Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc.</li>
<li>Take food orders and assist the floor team with deliveries as required</li>
<li>Understand menu content, any menu changes, and promotional activities</li>
<li>Keep your service area clean, tidy, and well-prepared</li>
<li>Efficiently manage the proper settlement of all customer accounts</li>
<li>Answer guest queries in a polite and helpful manner</li></ul>
What are we looking for? 
A Bartender serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous experience within a cocktail bar environment</li>
<li>The ability to create classic cocktails</li>
<li>Flexibility in hours as you will be working rostered shifts, especially on weekends</li>
<li>Exceptional personal presentation and communication skills</li>
<li>Flexibility to respond quickly and positively to a range of work situations</li>
<li>Passion for delivering exceptional levels of guest service</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Bartender

FTT Group of Companies

Urgent HiringIT company in KSA is looking for experienced Sales Manager for JeddahRequirements and skills:<ul><li>Minimum 4 years KSA experience as a Salesman Manager in Computer and accessories sales.</li><li>Bachelor Degree</li><li>KSA Driving License</li><li>Good communication skill ( English, Hindi, Malayalam)</li></ul>Salary as per industry standardImmediate JoiningJob Type: Full-timeEducation:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Sales Manager: 4 years (Preferred)</li><li>Computer &amp; Accessories sales: 4 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li><li>Hindi (Preferred)</li><li>Malayalam (Preferred)</li></ul>License/Certification:<ul><li>KSA Driving license (Preferred)</li></ul>Expected Start Date: 10/09/2025

Experienced Sales Manager - Computer & Accessories trading company

Explore 170+ Bar manager in Jeddah this September. Find roles across top companies and apply now to boost your career.

170 bar manager jobs IN Jeddah

Bar Manager

Restaurant Manager

Mgr-Bar

Restaurant Manager

Outlet Supervisor

Bartender

Experienced Sales Manager - Computer & Accessories trading company