planning manager

contract manager

catering manager

operations manager

purchase manager

bars manager

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25131116
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates, 131808VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Management
 
 
 
 Job Summary
 
 
 
 Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.
 
 
 
 CANDIDATE PROFILE
 
 
 
 
 Education And Experience
 
 
 
 <ul>
 <li>
 High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
 
 
 </li>
 </ul>
 OR
 
 
 <ul>
 <li>
 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
 
 
 </li>
 </ul>
 
 CORE WORK ACTIVITIES
 
 
 
 
 Managing Bar/Lounge Operations
 
 
 
 <ul>
 <li>
 Implements agreed upon beverage policy and procedures throughout the property.
 </li>
 <li>
 Manages in compliance with all local, state and Federal beverage and liquor laws.
 </li>
 <li>
 Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue &amp; returns, food standards, and period end inventory.
 </li>
 <li>
 Monitors adherence to all liquor control policies and procedures.
 </li>
 <li>
 Attends pre- and post-convention meetings as needed to understand group needs
 </li>
 <li>
 Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
 </li>
 <li>
 Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.
 </li>
 <li>
 Manages to achieve or exceed budgeted goals.
 </li>
 <li>
 Ensures compliance with all Bar/Lounge policies, standards and procedures.
 </li>
 <li>
 Maintains food handling and sanitation standards.
 </li>
 <li>
 Manages inventories according to budget and business levels.
 </li>
 <li>
 Assists with developing menus and promotions as necessary.
 
 
 </li>
 </ul>
 
 Leading Bar/Lounge Team
 
 
 
 <ul>
 <li>
 Trains staff on liquor control policies and procedures.
 </li>
 <li>
 Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
 </li>
 <li>
 Ensures employees understand expectations and parameters.
 </li>
 <li>
 Communicates critical information to the Bar/Lounge staff regarding each event.
 
 
 </li>
 </ul>
 
 Ensuring Exceptional Customer Service
 
 
 
 <ul>
 <li>
 Provides excellent customer service.
 </li>
 <li>
 Interacts with guests to obtain feedback on product quality and service levels.
 </li>
 <li>
 Responds effectively to guest problems and complaints.
 </li>
 <li>
 Empowers employees to provide excellent customer service.
 </li>
 <li>
 Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
 </li>
 <li>
 Provides feedback to individuals in an effort to improve service performance.
 </li>
 <li>
 Reviews comment cards and guest satisfaction results with employees.
 
 
 </li>
 </ul>
 
 Managing Human Resource Activities
 
 
 
 <ul>
 <li>
 Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.
 </li>
 <li>
 Participates in the development and implementation of corrective action plans.
 
 
 </li>
 </ul>
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Bars Manager

Emirates Limited Contracting Company LLC

RESPONSIBILITIES:&middot; Read and interpret blueprints to determine rebar requirements&middot; Cut and bend steel bars with precision&middot; Ensure quality and safety standards are met&middot; Collaborate with our construction team to deliver projects on timeWHAT WE ARE LOOKING FOR?&middot; Proven experience as a Steel Fixer or similar role&middot; Ability to read technical drawings&middot; Strong knowledge of construction safety practices and rebar installation techniques&middot; Physical stamina for manual labour and working at heights&middot; Excellent teamwork and communication skillsJob Type: Full-time

Steel fixer

brilliant mind events

We are seeking skilled and enthusiastic Bartenders to join our hospitality team. The successful candidate will prepare and serve beverages to guests while maintaining high standards of service and presentation.Key Responsibilities<ul><li>Prepare and serve alcoholic and non-alcoholic beverages in line with recipes and standards</li><li>Greet guests, take orders, and ensure a welcoming experience</li><li>Maintain cleanliness, organization, and stock levels at the bar</li><li>Monitor guest behavior and comply with all safety and legal requirements regarding alcohol service</li><li>Handle payments and operate the POS system accurately</li><li>Support colleagues and contribute to smooth daily operations</li></ul>Requirements<ul><li>Previous experience as a bartender in hotels, restaurants, or bars preferred</li><li>Strong knowledge of cocktails, spirits, wines, and other beverages</li><li>Excellent communication and customer service skills</li><li>Ability to work flexible hours, including evenings, weekends, and holidays</li><li>Professional appearance and positive attitude</li><li>Basic English required; additional languages are an advantage</li></ul>What We Offer<ul><li>Competitive salary and service charge</li><li>Meals on duty</li><li>Transportation (as per company policy)</li><li>Opportunities for training and career growth</li><li>Supportive and multicultural working environment</li></ul>How to ApplyPlease submit your updated CV through Indeed. Shortlisted candidates will be contacted for interviews.Job Types: Full-time, Part-time, Permanent, TemporaryPay: AED150.00 - AED200.00 per day

Bartenders

RTC-1 Employment Services

The Role
 Position Title: Lounge & Guest Experience Crew – JBR (4 Vacancies) Employment Type: Full Time Salary: Competitive package with upselling tips and duty meals Benefits: Ticket allowance and employee discount on all related brand Job Location: Dubai, UAE About the Client: A vibrant beachfront spot at JBR serving international cuisine in a relaxed, stylish seaside atmosphere for locals and tourists Job Description: • Expertly prepare, assemble, and light drinks using high-quality coals, Flavors, and equipment. • Regularly clean, sanitize, and maintain equipment pipes and accessories to ensure excellent customer experiences and compliance with health standards. • Assist guests in selecting Flavors and provide recommendations based on preferences and deliver attentive and friendly service • Ensure all products are fresh, authentic, and of premium quality, reflecting the concept's standard.
 
Requirements
 <ul>
<li>Open to CIS , European & Arabic nationals preferably 30 years old and below • At least 2 years in upscale restaurants, lounges, or bars; home country experience acceptable • Experience with international cuisines and in-depth knowledge of shisha and non-alcoholic beverages are added advantage • Must be highly presentable, polished, and youthful appearance</li>
</ul>
About the company
 RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.

Lounge & Guest Experience Crew – JBR

Accor

<div>Company Description 
We are thrilled to unveil the upcoming launch of our newest luxury lifestyle destination in Abu Dhabi&mdash;a sanctuary of nature, culture, and curated experiences. As we prepare to open doors to this exceptional property, we are seeking visionary senior managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter. 
Job Description 
We are looking for a meticulous and proactive Hygiene / HACCP Manager to oversee all aspects of hygiene, sanitation, and food safety across the property. This role is critical in ensuring compliance with local regulations and international HACCP standards while fostering a culture of health, safety, and sustainability. You will partner with Culinary, F&amp;B, and Operations teams to implement best practices, train teams, and maintain the highest levels of guest and colleague safety.
What you&rsquo;ll do<ul><li>
Develop, implement, and monitor hygiene policies and procedures in line with HACCP standards and local regulations.</li><li>
Conduct regular inspections of kitchens, restaurants, bars, and storage areas to ensure compliance with hygiene and sanitation standards.</li><li>
Lead internal and external audits, maintaining accurate records and ensuring timely corrective actions.</li><li>
Train and coach culinary, stewarding, and service teams on hygiene practices, safe food handling, and sanitation procedures.</li><li>
Manage pest control programs, chemical usage, and sanitation equipment.</li><li>
Collaborate with Culinary and F&amp;B teams on menu development, food storage, and preparation processes to ensure compliance.</li><li>
Monitor water safety, environmental hygiene, and waste management across the property.</li><li>
Stay updated on global best practices, local authority regulations, and emerging trends in food safety and hygiene.</li><li>
Report regularly to senior leadership on compliance status, risks, and improvement initiatives.</li><li>
Champion a culture of safety, sustainability, and accountability across the property.</li></ul> 
Qualifications 
What we&rsquo;re looking for<ul><li>
Bachelor&rsquo;s degree in Food Science, Environmental Health, or related field.</li><li>
Certified in HACCP implementation; additional certifications in ISO, food safety, or hygiene management are an advantage.</li><li>
Minimum of 5 years&rsquo; experience in a hygiene or HACCP management role, preferably within luxury hospitality.</li><li>
Strong knowledge of local and international food safety standards and regulations.</li><li>
Excellent communication, training, and leadership skills.</li><li>
Detail-oriented with strong organizational and auditing abilities.</li><li>
Ability to work collaboratively with diverse teams and lead change effectively.</li></ul> 
Additional Information 
What&rsquo;s in it for you<ul><li>
Lots of opportunity to progress and switch it up as part of a global family of brands.</li><li>
Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!</li><li>
Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work</li><li>
The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture</li></ul></div>

NEW OPENING Abu Dhabi Hygiene / HACCP Manager

Fairmont

<div>Company Description 
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations. 
Job Description 
Key Responsibilities:<ul><li>
Prepare and serve alcoholic and non-alcoholic beverages according to recipes, standards, and guest preferences.</li><li>
Welcome guests, take drink orders, and recommend beverages or signature cocktails.</li><li>
Ensure consistent quality, portion control, and presentation of drinks.</li><li>
Maintain cleanliness and organization of the bar area, glassware, and equipment.</li><li>
Monitor guest behavior, ensuring responsible service of alcohol in line with legal and company policies.</li><li>
Handle cash and card payments accurately, following established procedures.</li><li>
Assist with bar inventory, restocking, and rotation of supplies.</li><li>
Collaborate with colleagues and kitchen staff to ensure smooth service flow.</li><li>
Follow hygiene, health, and safety regulations at all times.</li><li>
Provide friendly, efficient, and professional service to maximize guest satisfaction.</li></ul> 
Qualifications 
<ul><li>
Previous experience as a bartender or bar staff in a hotel, restaurant, or bar environment is preferred.</li><li>
Strong knowledge of mixology, cocktails, and beverage preparation techniques.</li><li>
Fluency in English (additional languages are an advantage).</li><li>
Excellent customer service and communication skills.</li><li>
Ability to multitask and remain calm under pressure.</li><li>
Knowledge of responsible alcohol service laws and regulations.</li><li>
Positive attitude, team player, and attention to detail.</li></ul></div>

Bartender

<div><div>Company Description</div> 
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.<div> 
Job Description</div> 
Key Responsibilities:<ul><li>
Prepare and serve alcoholic and non-alcoholic beverages according to recipes, standards, and guest preferences.</li><li>
Welcome guests, take drink orders, and recommend beverages or signature cocktails.</li><li>
Ensure consistent quality, portion control, and presentation of drinks.</li><li>
Maintain cleanliness and organization of the bar area, glassware, and equipment.</li><li>
Monitor guest behavior, ensuring responsible service of alcohol in line with legal and company policies.</li><li>
Handle cash and card payments accurately, following established procedures.</li><li>
Assist with bar inventory, restocking, and rotation of supplies.</li><li>
Collaborate with colleagues and kitchen staff to ensure smooth service flow.</li><li>
Follow hygiene, health, and safety regulations at all times.</li><li>
Provide friendly, efficient, and professional service to maximize guest satisfaction.</li></ul><div> 
Qualifications</div> 
<ul><li>
Previous experience as a bartender or bar staff in a hotel, restaurant, or bar environment is preferred.</li><li>
Strong knowledge of mixology, cocktails, and beverage preparation techniques.</li><li>
Fluency in English (additional languages are an advantage).</li><li>
Excellent customer service and communication skills.</li><li>
Ability to multitask and remain calm under pressure.</li><li>
Knowledge of responsible alcohol service laws and regulations.</li><li>
Positive attitude, team player, and attention to detail.</li></ul></div>

Explore 567+ Bars manager in Abu Dhabi this October. Find roles across top companies and apply now to boost your career.

567 bars manager jobs IN Abu Dhabi

Bars Manager

Steel fixer

Bartenders

Lounge & Guest Experience Crew – JBR

NEW OPENING Abu Dhabi Hygiene / HACCP Manager

Bartender

Bartender