assistant store manager / store supervisor (westfield jeddah)

cluster graphic designer manager, raffles & fairmont the red sea

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admin coordinator - khobar Jobs in Saudi Arabia Jobs Near Me

admin coordinator - khobar

assistant store manager / store supervisor (westfield jeddah) Jobs in Saudi Arabia Jobs Near Me

cluster graphic designer manager, raffles & fairmont the red sea Jobs in Saudi Arabia Jobs Near Me

cluster marketing & public relation manager, raffles & fairmont the red sea Jobs in Saudi Arabia Jobs Near Me

warehouse supervisor - jeddah Jobs in Saudi Arabia Jobs Near Me

warehouse supervisor - jeddah

bars supervisor fairmont the red sea

Fairmont

<div>Company Description 
Raffles &amp; Fairmont Red Sea, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
Fairmont The Red Sea is seeking an experienced and professional Bars Supervisor to join our hospitality team in Umluj, Saudi Arabia. In this leadership role, you will oversee all bar operations, manage a dynamic team, and deliver exceptional service to our guests. You will be responsible for maintaining the highest standards of beverage service, inventory management, and staff performance while ensuring a welcoming and efficient bar environment.<ul><li>
Supervise and manage daily bar operations, including opening and closing procedures, ensuring compliance with all company policies and local regulations</li><li>
Lead, train, and mentor bar staff to deliver outstanding customer service and maintain consistent quality standards</li><li>
Monitor inventory levels, manage stock rotation, and coordinate with suppliers to ensure adequate beverage supplies</li><li>
Oversee cash handling, reconcile daily transactions, and maintain accurate financial records using POS systems</li><li>
Create and maintain a positive work environment by addressing staff concerns, providing constructive feedback, and conducting performance reviews</li><li>
Develop and implement bar service standards, including presentation, preparation techniques, and guest interaction protocols</li><li>
Manage guest relations by addressing complaints professionally, resolving conflicts, and ensuring customer satisfaction</li><li>
Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety regulations</li><li>
Analyze sales data and beverage trends to optimize menu offerings and increase profitability</li><li>
Collaborate with other departments to support hotel events, functions, and special occasions</li></ul> 

Qualifications 
<ul><li>
Minimum 3-5 years of supervisory or management experience in a bar, restaurant, or hospitality setting</li><li>
Proven expertise in bar operations, beverage knowledge, and mixology</li><li>
Strong leadership and team management skills with the ability to motivate and develop staff</li><li>
Excellent customer service orientation and interpersonal skills</li><li>
Proficiency with POS systems and inventory management software</li><li>
Solid understanding of health, safety, and sanitation standards in food and beverage operations</li><li>
Exceptional communication and conflict resolution abilities</li><li>
Strong organizational and time management skills</li><li>
Ability to work flexible hours, including evenings, weekends, and holidays</li><li>
Knowledge of Saudi Arabian hospitality standards and cultural awareness</li><li>
Preferred: Experience in luxury hospitality properties or international hotel chains</li><li>
Preferred: Fluency in Arabic or other languages</li><li>
Preferred: Training and development experience for staff members</li><li>
Preferred: Multi-unit bar management experience</li></ul> 

Additional Information 
What&rsquo;s in it for you...<ul><li>
The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.</li><li>
The chance to define the pre-opening operations for two iconic resorts at one of the world&rsquo;s most anticipated new destinations.</li><li>
Become part of a team dedicated to creating unparalleled luxury hospitality experiences.</li><li>
A competitive package and excellent opportunities for professional growth.</li><li>
Outstanding discounts across the global Accor and luxury brand network.</li></ul></div>

Bars Supervisor, Fairmont The Red Sea

<div>Company Description 
Raffles &amp; Fairmont The Red Sea, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
As a Commis Chef at Fairmont The Red Sea, you will support the kitchen team in delivering exceptional, 5-star culinary experiences. You will assist with mise en place, preparation, and service while maintaining the highest standards of quality, hygiene, and consistency.
Job Description<ul><li>
Maintain daily mise en place and prepare ingredients according to recipes and standards.</li><li>
Ensure consistency, quality, and presentation in all dishes prepared.</li><li>
Follow recipes, portion control, and stock management procedures.</li><li>
Assist during service and adjust preparation based on guest preferences when required.</li><li>
Maintain a clean, organized, and sanitary kitchen environment at all times.</li><li>
Inspect and clean food preparation areas to ensure safe food-handling practices.</li><li>
Keep up to date with new products, recipes, and preparation techniques.</li><li>
Have a good understanding of all menu items, daily highlights, and promotions.</li><li>
Support the team during busy operations and contribute to smooth kitchen service.</li><li>
Follow all health, safety, and hygiene standards in line with hotel policies.</li><li>
Attend kitchen briefings and report any issues to your supervisor.</li></ul> 
Qualifications 
<ul><li>
Minimum 2 years in basic culinary position</li><li>
Knowledge of different culinary techniques</li><li>
Certificate in Culinary, preferred</li></ul> 

Additional Information 
<ul><li>
Understanding of ultra-luxury guest expectations and brand alignment.</li><li>
Experience in Pre- Opening is a plus.</li><li>
Regional Experience is a must.</li><li>
Impeccable grooming and personal presentation aligned with luxury standards.</li></ul></div>

Commis Chef - Fairmont The Red Sea

Accor

<div>Company Description 
Raffles &amp; Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa.
Fairmont The Red Sea will be a sanctuary of refined elegance and timeless luxury, nestled within Saudi Arabia&rsquo;s extraordinary Red Sea destination. Blending Raffles&rsquo; legendary graciousness and personalized service with the natural beauty and sustainability ethos of Red Sea Global, the property offers a curated haven for the world&rsquo;s most discerning travellers. 
Job Description 
Operational Supervision &amp; Quality Assurance:<ul><li>
Supervise the daily operations of the spa, fitness center, and recreation facilities, ensuring efficient and consistent service delivery.</li><li>
Conduct routine inspections of wellness areas to ensure compliance with Fairmont standards for cleanliness, safety, and presentation.</li><li>
Ensure all facilities, treatment rooms, and equipment are fully operational, maintained, and guest-ready at all times.</li><li>
Monitor inventory levels and ensure proper handling and control of spa products, linens, and equipment.</li><li>
Ensure adherence to established operational procedures, service protocols, and quality benchmarks.</li></ul>
Guest Experience &amp; Service Excellence:<ul><li>
Ensure delivery of a consistent, high-quality wellness experience aligned with Fairmont brand standards.</li><li>
Support personalized service delivery by anticipating guest needs and preferences.</li><li>
Address guest inquiries, requests, and feedback in a professional and timely manner.</li><li>
Assist in coordinating VIP services, private wellness sessions, and special arrangements.</li><li>
Support service recovery efforts by ensuring prompt resolution and follow-up.</li></ul>
Team Leadership &amp; Development:<ul><li>
Supervise and support spa therapists, fitness trainers, and recreation attendants to ensure consistent performance and service standards.</li><li>
Conduct daily briefings to communicate operational priorities, guest movements, and departmental objectives.</li><li>
Provide coaching and guidance to team members to enhance service delivery and operational efficiency.</li><li>
Assist in scheduling, attendance monitoring, and performance management.</li><li>
Promote a culture of teamwork, accountability, and continuous improvement.</li></ul>
Coordination &amp; Communication:<ul><li>
Coordinate closely with Front Office, Housekeeping, Engineering, and Guest Services to ensure seamless operations.</li><li>
Ensure accurate and timely communication of appointments, guest preferences, and operational updates.</li><li>
Report maintenance issues, equipment malfunctions, and safety concerns promptly.</li><li>
Support the coordination of wellness programs and cross-functional activities.</li></ul>
Commercial &amp; Financial Performance:<ul><li>
Support the achievement of departmental revenue targets through effective scheduling and service optimization.</li><li>
Promote spa services, wellness programs, and retail offerings to maximize guest engagement and revenue opportunities.</li><li>
Ensure accurate billing, posting of charges, and adherence to financial procedures.</li><li>
Monitor daily operations to support efficiency and cost control initiatives.</li></ul>
Standards, Safety &amp; Compliance:<ul><li>
Ensure compliance with Fairmont grooming standards, hygiene protocols, and workplace safety requirements.</li><li>
Adhere to local regulations, health and safety standards, and company policies.</li><li>
Maintain confidentiality of guest information and uphold professional standards at all times.</li><li>
Support environmental and sustainability initiatives in line with Fairmont commitments.</li></ul> 
Qualifications 
Qualifications &amp; Experience:<ul><li>
Minimum 2&ndash;4 years of experience in Spa, Wellness, or Recreation within a luxury or five-star hotel environment.</li><li>
Previous supervisory experience in spa, fitness, or recreation is preferred.</li><li>
Diploma or certification in Hospitality, Wellness, or Spa Operations is an advantage.</li><li>
Pre-opening experience is an added advantage.</li></ul>
Skills &amp; Competencies:<ul><li>
Strong supervisory and team coordination skills.</li><li>
Good knowledge of spa operations, wellness services, and recreation activities.</li><li>
Excellent attention to detail and service quality orientation.</li><li>
Strong communication and interpersonal skills.</li><li>
Organizational and problem-solving abilities.</li><li>
Familiarity with spa booking systems and operational procedures is an advantage.</li></ul>
Personal Attributes:<ul><li>
Passion for wellness and delivering exceptional guest experiences.</li><li>
Professional, calm, and composed under pressure.</li><li>
Guest-focused mindset with a proactive approach.</li><li>
Flexible and adaptable to a dynamic, remote luxury environment.</li><li>
Reliable, trustworthy, and detail-oriented.</li></ul> 
Additional Information<ul><li> 
Understanding of ultra-luxury guest expectations and Fairmont brand standards.</li><li>
Ability to support pre-opening activities, including setup, training, and operational readiness.</li><li>
A hands-on approach with strong ownership and accountability.</li><li>
Impeccable grooming and presentation aligned with luxury standards.</li><li>
Willingness to work shifts, including weekends and public holidays.</li></ul></div>

Wellness Supervisor - Fairmont The Red Sea

Raffles

<div>Company Description 
Raffles &amp; Fairmont The Red Sea, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
As a Commis Chef at Raffles The Red Sea, you will support the kitchen team in delivering exceptional, 5-star culinary experiences. You will assist with mise en place, preparation, and service while maintaining the highest standards of quality, hygiene, and consistency.
Job Description<ul><li>
Maintain daily mise en place and prepare ingredients according to recipes and standards.</li><li>
Ensure consistency, quality, and presentation in all dishes prepared.</li><li>
Follow recipes, portion control, and stock management procedures.</li><li>
Assist during service and adjust preparation based on guest preferences when required.</li><li>
Maintain a clean, organized, and sanitary kitchen environment at all times.</li><li>
Inspect and clean food preparation areas to ensure safe food-handling practices.</li><li>
Keep up to date with new products, recipes, and preparation techniques.</li><li>
Have a good understanding of all menu items, daily highlights, and promotions.</li><li>
Support the team during busy operations and contribute to smooth kitchen service.</li><li>
Follow all health, safety, and hygiene standards in line with hotel policies.</li><li>
Attend kitchen briefings and report any issues to your supervisor.</li></ul> 

Qualifications 
<ul><li>
Minimum of 1 year in basic culinary position</li><li>
Knowledge of different culinary techniques</li><li>
Certificate in Culinary, preferred</li></ul> 

Additional Information 
<ul><li>
Understanding of ultra-luxury guest expectations and brand alignment.</li><li>
Experience in Pre- Opening is a plus.</li><li>
Regional Experience is a must.</li><li>
Impeccable grooming and personal presentation aligned with luxury standards.</li></ul></div>

Commis Chef - Raffles The Red Sea

<div>Company Description 
Raffles &amp; Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa.
Fairmont The Red Sea will be a sanctuary of refined elegance and timeless luxury, nestled within Saudi Arabia&rsquo;s extraordinary Red Sea destination. Blending Raffles&rsquo; legendary graciousness and personalized service with the natural beauty and sustainability ethos of Red Sea Global, the property offers a curated haven for the world&rsquo;s most discerning travellers. 
Job Description 
Key Responsibilities
Operational Supervision &amp; Quality Assurance:<ul><li>
Oversee the daily operations of the Mediterranean restaurant, ensuring a seamless, intuitive, and refined service experience in alignment with Fairmont standards of excellence.</li><li>
Ensure the restaurant environment reflects the rich heritage and multicultural identity of Mediterranean cuisine, blending elegance with vibrant authenticity in ambiance, presentation, and service flow.</li><li>
Conduct daily briefings and meticulous inspections to ensure consistency in food quality, service rituals, cleanliness, and attention to detail.</li><li>
Maintain strict control of inventory, sourcing, and cost management, ensuring the use of authentic ingredients while optimizing efficiency and minimizing waste.</li><li>
Ensure full compliance with HACCP standards, local regulations, and Fairmont operational policies.</li></ul>
Guest Experience &amp; Service Excellence:<ul><li>
Curate a soulful and immersive Mediterranean dining journey, where each guest experience is personalized, memorable, and emotionally engaging.</li><li>
Bring dishes to life through storytelling, sharing the heritage, cultural influences, and inspirations behind each offering, reflecting the Mediterranean's diverse culinary identity.</li><li>
Anticipate guest needs with intuition and grace, ensuring seamless service delivery that feels both effortless and bespoke.</li><li>
Handle guest feedback and service recovery with empathy, discretion, and a commitment to turning moments into lasting impressions.</li><li>
Build meaningful relationships with guests, recognizing preferences and creating a sense of belonging that encourages return visits.</li></ul>
Team Leadership &amp; Development:<ul><li>
Lead and inspire a team of Heartists&reg;, fostering a culture of passion, pride, and excellence in every interaction.</li><li>
Coach and develop team members on service artistry, Mediterranean cuisine knowledge, and personalized guest engagement.</li><li>
Embed Fairmont service culture through continuous training, storytelling, and role modelling of brand values.</li><li>
Ensure high standards of grooming, professionalism, and emotional intelligence within the team.</li><li>
Support talent development, succession planning, and the growth of future leaders within the Fairmont family.</li></ul>
Financial Performance &amp; Commercial Focus:<ul><li>
Drive revenue growth through strategic upselling, promotions, and optimization of average check value.</li><li>
Monitor financial performance, including revenue, labor costs, and cost of sales, ensuring alignment with budget targets.</li><li>
Prepare forecasts, analyze trends, and implement action plans to improve profitability.</li><li>
Collaborate with marketing and events teams to promote the Mediterranean restaurant through campaigns, activations, and partnerships.</li><li>
Ensure accurate billing, cash handling, and compliance with financial procedures.</li></ul>
Brand, Culture &amp; Pre-Opening Excellence:<ul><li>
Bring to life the spirit of Raffles through the restaurant concept, blending timeless elegance with the vibrant soul of Mediterranean cuisine.</li><li>
Support pre-opening initiatives including recruitment, onboarding, training programs, and the creation of bespoke service rituals.</li><li>
Contribute to the development of SOPs, guest journey mapping, and service choreography aligned with Raffles standards.</li><li>
Champion a culture of belonging, creativity, and excellence, where every team member contributes to making &ldquo;special happen&quot;.</li><li>
Collaborate cross-functionally to ensure a seamless and elevated guest journey across all touchpoints.</li></ul>
Health, Safety &amp; Compliance:<ul><li>
Ensure adherence to all health, safety, and hygiene standards in line with local regulations and company policies.</li><li>
Conduct regular audits and ensure corrective actions are implemented promptly.</li><li>
Promote a safe working environment for colleagues and guests at all times.</li></ul> 

Qualifications 
Qualifications &amp; Experience:<ul><li>
Bachelor&rsquo;s degree or diploma in Hospitality Management, Food &amp; Beverage, or a related field.</li><li>
Minimum 3&ndash;5 years of experience in a luxury hotel or high-end restaurant, with exposure to Mediterranean cuisine preferred.</li><li>
Strong understanding of luxury service standards and guest engagement.</li><li>
Pre-opening experience is highly advantageous.</li></ul>
Competencies:<ul><li>
Inspirational leadership with a passion for people development</li><li>
Deep appreciation for Mediterranean cuisine and cultural storytelling</li><li>
Exceptional communication and interpersonal skills</li><li>
Strong commercial awareness and financial acumen</li><li>
Attention to detail with a commitment to excellence</li><li>
Emotional intelligence and ability to create meaningful guest connections</li></ul> 

Additional Information 
<ul><li>
Strong understanding of Raffles &amp; Fairmont service culture and emotional luxury philosophy.</li><li>
A proactive and anticipatory approach to guest service, ensuring every moment is meaningful and memorable.</li><li>
Impeccable grooming and personal presentation aligned with ultra-luxury standards.</li><li>
Flexibility to work shifts, including weekends and public holidays.</li></ul></div>

Restaurant Manager - Mediterranean - Fairmont The Red Sea

<div>Company Description 
Raffles &amp; Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa.
Fairmont The Red Sea will be a sanctuary of refined elegance and timeless luxury, nestled within Saudi Arabia&rsquo;s extraordinary Red Sea destination. Blending Raffles&rsquo; legendary graciousness and personalized service with the natural beauty and sustainability ethos of Red Sea Global, the property offers a curated haven for the world&rsquo;s most discerning travellers. 
Job Description 
Key Responsibilities
Operational Supervision &amp; Quality Assurance:<ul><li>
Oversee the daily operations of the Turkish specialty restaurant, ensuring seamless service delivery aligned with Fairmont brand standards and luxury dining expectations.</li><li>
Ensure all aspects of restaurant readiness, including mise en place, cleanliness, ambiance, and table settings, reflect authenticity and excellence in Turkish dining culture.</li><li>
Conduct daily briefings and inspections to maintain consistency in food presentation, service rituals, hygiene, and safety standards.</li><li>
Monitor inventory levels, ordering processes, and cost controls, ensuring optimal stock management while minimizing waste.</li><li>
Ensure compliance with HACCP, local regulations, and company policies related to food safety and hygiene.</li></ul>
Guest Experience &amp; Service Excellence:<ul><li>
Curate an immersive and culturally authentic Turkish dining experience, incorporating storytelling, rituals, and personalized service.</li><li>
Engage with guests proactively, ensuring satisfaction, anticipating needs, and creating memorable dining moments.</li><li>
Handle guest feedback, complaints, and service recovery with professionalism, urgency, and a solution-oriented mindset.</li><li>
Collaborate with the culinary team to ensure menu knowledge is consistently delivered and that recommendations reflect authenticity and quality.</li><li>
Drive loyalty by building relationships with repeat guests and promoting signature experiences within the restaurant.</li></ul>
Team Leadership &amp; Development:<ul><li>
Lead, inspire, and develop a high-performing service team, fostering a culture of excellence, accountability, and collaboration.</li><li>
Conduct regular training sessions on Turkish cuisine knowledge, service standards, upselling techniques, and Fairmont service culture.</li><li>
Ensure team grooming, discipline, and professionalism align with luxury hospitality standards.</li><li>
Coach team members through continuous feedback, performance reviews, and development plans.</li><li>
Support talent development, succession planning, and internal mobility within the Food &amp; Beverage division.</li></ul>
Financial Performance &amp; Commercial Focus:<ul><li>
Drive revenue growth through strategic upselling, promotions, and optimization of average check value.</li><li>
Monitor financial performance, including revenue, labor costs, and cost of sales, ensuring alignment with budget targets.</li><li>
Prepare forecasts, analyze trends, and implement action plans to improve profitability.</li><li>
Collaborate with marketing and events teams to promote the Turkish restaurant through campaigns, activations, and partnerships.</li><li>
Ensure accurate billing, cash handling, and compliance with financial procedures.</li></ul>
Brand, Culture &amp; Pre-Opening Excellence:<ul><li>
Ensure the restaurant concept reflects Fairmont brand positioning while honoring the authenticity of Turkish cuisine and hospitality traditions.</li><li>
Support pre-opening activities including recruitment, training, SOP development, and trial operations.</li><li>
Contribute to the creation and implementation of service standards, workflows, and operational manuals.</li><li>
Embed Fairmont culture and values within the team, promoting a sense of belonging and pride.</li><li>
Collaborate cross-functionally to ensure seamless guest journeys across all touchpoints.</li></ul>
Health, Safety &amp; Compliance:<ul><li>
Ensure adherence to all health, safety, and hygiene standards in line with local regulations and company policies.</li><li>
Conduct regular audits and ensure corrective actions are implemented promptly.</li><li>
Promote a safe working environment for colleagues and guests at all times.</li></ul> 

Qualifications 
Qualifications &amp; Experience:<ul><li>
Bachelor&rsquo;s degree or diploma in Hospitality Management, Food &amp; Beverage, or a related field.</li><li>
Minimum 3&ndash;5 years of experience in a luxury hotel or standalone specialty restaurant, with exposure to Turkish or Middle Eastern cuisine preferred.</li><li>
Strong operational knowledge of fine dining service standards and restaurant management systems.</li><li>
Pre-opening experience is an advantage.</li></ul>
Competencies:<ul><li>
Strong leadership and team management skills</li><li>
Passion for Turkish cuisine, culture, and guest storytelling</li><li>
Excellent communication and interpersonal skills</li><li>
Financial acumen and commercial awareness</li><li>
Attention to detail and commitment to excellence</li><li>
Ability to thrive in a fast-paced, multicultural environment</li><li>
Problem-solving and decision-making capabilities</li></ul> 

Additional Information 
<ul><li>
Strong understanding of Raffles &amp; Fairmont service culture and emotional luxury philosophy.</li><li>
A proactive and anticipatory approach to guest service, ensuring every moment is meaningful and memorable.</li><li>
Impeccable grooming and personal presentation aligned with ultra-luxury standards.</li><li>
Flexibility to work shifts, including weekends and public holidays.</li></ul></div>

Speciality Restaurant Manager - Turkish

<div>Company Description 
Company Description
Raffles &amp; Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. it will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
The Chef de Cuisine is responsible for the overall culinary operations at Fairmont The Red Sea, delivering refined, high-quality dining experiences that reflect the brand&rsquo;s standards of excellence, creativity, and innovation. The role focuses on &agrave; la minute service, curated menus, and elevated presentation, ensuring consistency, craftsmanship, and attention to detail across all offerings.
Key Roles &amp; Responsibilities<ul><li>
Oversee all kitchen operations, ensuring consistency, quality, and exceptional presentation in every dish.</li><li>
Design and execute innovative, seasonally driven menus that reflect global influences while embracing local ingredients and a sense of place.</li><li>
Develop and standardize recipes, portioning, and plating in alignment with Fairmont&rsquo;s culinary standards and luxury positioning.</li><li>
Collaborate closely with the Cluster Executive Chef and Food &amp; Beverage leadership to curate signature dining experiences, bespoke offerings, and special events.</li><li>
Ensure full compliance with health, safety, and hygiene regulations, maintaining an impeccable and well-organized kitchen environment.</li><li>
Lead, mentor, and inspire a diverse culinary team, fostering a culture of excellence, respect, creativity, and continuous improvement.</li><li>
Drive ongoing training initiatives to enhance technical skills, product knowledge, and culinary artistry.</li><li>
Manage team performance, scheduling, and succession planning, building a strong pipeline of future talent.</li><li>
Cultivate a positive and high-performance work environment that encourages ownership, accountability, and innovation.</li><li>
Manage food cost, labor cost, and productivity within established budgets, ensuring optimal financial performance.</li><li>
Partner with procurement to source premium, sustainable ingredients that align with the resort&rsquo;s positioning and standards.</li><li>
Monitor menu performance and guest feedback to continuously refine offerings and enhance guest satisfaction and profitability.</li><li>
Deliver memorable, immersive dining experiences that reflect Fairmont&rsquo;s brand DNA and the unique identity of The Red Sea destination.</li><li>
Engage with guests during service, creating meaningful connections and personalized experiences.</li><li>
Collaborate with marketing and PR teams to develop compelling culinary narratives, promotions, and brand activations.</li><li>
Represent Fairmont The Red Sea in culinary events, partnerships, and external engagements as an ambassador of excellence.</li><li>
Perform any other duties as assigned by Management.</li></ul> 

Qualifications 
<ul><li>
Degree or diploma in Culinary Arts or a related field from a recognized institution.</li><li>
Minimum 8 years of culinary experience in luxury hotels or fine dining establishments, with at least 3&ndash;4 years in a senior leadership role specializing in Mediterranean cuisine.</li><li>
Strong knowledge of regional Turkish cooking traditions, spices, grilling techniques, meze culture, and bread and pastry preparation.</li><li>
Proven record of leadership, menu innovation, and quality management in a high-end setting.</li><li>
Excellent communication, organizational, and interpersonal skills.</li><li>
Fluent in English; knowledge of Arabic is a distinct advantage.</li><li>
Passion for authentic, high-quality culinary experiences.</li><li>
Creative leadership and mentoring skills.</li><li>
Meticulous attention to detail and presentation.</li><li>
Operational excellence and financial acumen.</li><li>
Warm, guest-focused service mindset.</li><li>
Commitment to sustainability and cultural respect.</li></ul> 

Additional Information 
<ul><li>
Understanding of Ultra-Luxury guest expectations and brand alignment.</li><li>
experience in project coordination, scheduling, and document control during pre-Opening stages.</li><li>
Experience in pre-opening is a must.</li><li>
A proactive, anticipatory approach with a strong sense of ownership and accountability.</li><li>
Impeccable grooming and personal presentation aligned with Luxury standards.</li></ul></div>

Chef De Cuisine - Fairmont The Red Sea

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