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bartender server up room wicker park

Spearhead Hospitality, LLC

<div><h3 class="jobSectionHeader">Spearhead Hospitality is a Chicago based boutique hospitality management company with a portfolio that includes the Robey Hotel, Valedor, Canal Street Eatery &amp; Market and Cach&eacute; with a potential of additional properties under management.</h3><h4 class="jobSectionHeader">
Perks</h4>
Medical, Dental, Vision, PTO (Vacation &amp; Sick), Employee Discounts<div><div><div><div>
<div><div><div><div>
***THIS ROLE IS LOCATED at one of our Portfolio locations***</div></div></div></div>

The Robey Hotel

Up Room

2018 W. North Avenue

Chicago, IL
</div></div></div></div>
https://www.therobey.com/
We are looking for those who deliver attentive service and strong leadership skills. You'll need an ability to create a motivating work environment, have a strong passion for excellence, and quality guest service.
Weekends and Evening nights are required.
Duties &amp; Responsibilities:<ul>
<li>
Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies</li>
<li>Available to work a variety of hours, days and shifts, including weekends</li>
<li>Effectively service a full bar top, cocktail station, and dining room orders</li>
<li>Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids</li>
<li>Safely and effectively use and operate all necessary tools and equipment, including knives and blenders</li>
<li>Ability to multitask calmly and effectively in a busy, stressful environment</li>
<li>Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces</li>
<li>Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy</li>
<li>Account for and maintain the security of all bar stock and inventory</li>
<li>Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated</li>
<li>Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures</li>
<li>Understand and respond knowledgeably to questions about the restaurant and menu</li>
<li>Understand and follow the food allergy procedure and special orders/restrictions</li>
<li>Comply with all safety and sanitation guidelines and procedures</li>
</ul>
Skills:<div>
<ul><li>
Basset &amp; Food Handlers certificates</li></ul>
<ul><li>Extensive knowledge of classic cocktails</li></ul>
<ul><li>1-4 years related experience and/or training as bartender.</li></ul>
<ul><li>Available to work opening &amp; closing shifts, holidays and long shifts if necessary. Must be able to work Weekends!!!!!</li></ul>
<ul><li>Must be able to deal with guests in a professional manner, maintain a professional appearance and have a strong sense of urgency.</li></ul>
</div>
WE ARE AN EQUAL OPPORTUNITY EMPLOYER. WE DO NOT DISCRIMINATE WITH REGARD TO RACE, SEX, SEXUAL ORIENTATION, SEXUAL PREFERENCE, COLOR, NATIONAL ORIGIN, CITIZENSHIP, HANDICAP OR DISABILITY, AGE, VETERAN STATUS, MARITAL STATUS, PREGNANCY OR PREGNANCY RELATED MEDICAL CONDITIONS, OR ANY OTHER CATEGORY PROTECTED BY LAW IN REGARD TO ANY EMPLOYMENT DECISIONS.</div>

Bartender / Server - Up Room (Wicker Park)

The House of Glunz

Restaurant Server / Bartender About usThe Glunz Tavern is a full-service, casual dining bar &amp; restaurant with a warm and inviting atmosphere.The Glunz Tavern in Old Town is seeking a Brunch Bartender &amp; Server for Saturdays and Sundays, with additional fill-in shifts as needed. We are looking for someone with experience running a brunch service and creating a welcoming environment for our guests. For those that are passionate about food and beverages and enjoy facilitating great customer experiences, join our team.The ideal candidate will be reliable, punctual, and be responsible for opening the bar in the morning and setting up the Tavern for a successful weekend. We are looking for a self-starter who enjoys working in a small, family-run tavern and takes pride in their craft.Duties<ul><li>Setting up the bar</li><li>Taking orders and preparing drinks for customers</li><li>Running brunch orders</li><li>Help transition from morning to evening service</li><li>Maintain the cleanliness standards set by the restaurant</li><li>Provide excellent guest service and foster a family-friendly environment</li></ul>Skills<ul><li>Proven restaurant serving or servering experience</li><li>Attention to cleanliness and safety</li><li>Patience and customer-oriented approach</li><li>Excellent people skills with a friendly attitudeResponsible and trustworthy</li></ul>Contact us with your resume and cover letter. Include any additional information you believe would be helpful.Pay: From $12.62 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Physical Setting:<ul><li>Casual dining restaurant</li></ul>Schedule:<ul><li>Monday to Friday</li><li>Weekend availability</li></ul>Supplemental Pay:<ul><li>Tips</li></ul>Work Location: In person

Server/Bartender

Floyd's 99 Barbershop

<div>How would you like a position where you can talk to all kinds of people and play a crucial part in smooth retail operations? At Floyd's 99 Barbershop, we're hiring a detail-oriented and customer service-driven person as a full-time Front Desk Host! Help keep the party going at our Chicago, IL barbershop.
YOUR BENEFITS<ul><li>
Employee assistance program offering discounted or free counseling, financial planning, child and elderly care assistance, legal assistance, and more</li><li>
Ongoing opportunity for growth</li><li>
Health benefits for full-time employees, including medical, dental, and vision</li><li>
Fun and relaxed environment where you can truly be yourself</li><li>
Nationwide locations, making it easy to relocate while continuing your professional journey</li></ul>
That's on top of your competitive pay of $16.25/hour. Join us and help make every day a great one! 
WHAT WE'RE LOOKING FOR
Can you meet these qualifications?<ul><li>
2+ years of customer service experience in the retail, hospitality, or beauty industries</li><li>
Experience working in a fast-paced environment</li><li>
Fantastic collaboration skills with an ability to communicate over the phone and in person</li><li>
Commitment to helping others and working with a team</li><li>
Organizational skills, attention to detail, and time management abilities</li><li>
Ability to maintain confidentiality</li><li>
Ability to work a flexible schedule, including nights and weekends</li></ul>
Are you able to work these hours?
We are available when our clients want us to be. Weekends and evening availability are of high value to us.
Is becoming a Front Desk Host right for you?
This customer service role keeps our shop running smoothly by answering phone calls, scheduling appointments, answering questions, and taking messages for staff. You speak with customers about their desired services and give them pricing information, upselling treatments or products when possible. As you generate quotes, figure out wait times, and assist with general cleaning duties, you take pride in maintaining a positive, seamless retail environment! 
APPLY TO BE OUR FRONT DESK HOST!
Welcome to Floyd's 99 Barbershop in Wicker Park, where style meets urban creativity in one of Chicago's most eclectic neighborhoods. Situated amidst cool cafes, unique boutiques, and the vibrant arts scene, our shop is at the center of it all, offering the perfect place to grow your craft and vibe with the community. We take pride in offering innovative cuts, bold styles, and a laid-back atmosphere where every client feels like family. Our team is made up of passionate barbers and stylists who support one another, push creative boundaries, and are all about providing exceptional experiences-no egos allowed. If you're ready to be part of a high-energy, inclusive crew that thrives on creativity, collaboration, and making clients feel their best, you'll fit right in with us!
At Floyd's, we're more than a barbershop-we're a national leader in modern grooming, known for our expert services, strong culture, and top-tier talent. Come join the coolest shop in town - apply today with our short initial form!</div>

Front Desk Host

Buffalo Wild Wings

<div>Know what it&rsquo;s like to be in the stadium on game day? Then you know what it&rsquo;s like to work at Buffalo Wild Wings. It&rsquo;s fun. It&rsquo;s fast-paced. We&rsquo;re at the top of our game &ndash; and we want to keep it that way. So, we&rsquo;re constantly upping the ante, providing the ultimate experience for our fans. And, of course, it&rsquo;s our people who bring that experience to life
GAME DAY
As a bartender, we count on you to create a unique, personal experience for each Guest you encounter by making personal connections &ndash; What brings you in? Who do you like in the U.S. Open? Hockey fan? - and responding with genuine suggestions. You blend equal parts enthusiasm, attention to detail, and knowledge of our extensive food and beverage options. Drive loyalty with talk of sports, interesting beverages to pair with great food, and all kinds of nifty promotional programs. Educate and inform, entertain and engage. Garnish with a great attitude that brings Guests back.
WE'LL PROVIDE THE PLAYBOOK, HERE'S WHAT YOU BRING TO THE TABLE<ul><li>
You know the business. You have one plus years of recent bartending experience.</li><li>
You are a team player. You're not afraid to roll up your sleeves and jump in to help your Team.</li><li>
You show passion &amp; commitment. You thrive in a fast-paced environment and are in it to win the game. If it were possible, you'd bleed black and yellow.</li></ul>
BRAG FACTOR
You&rsquo;ll be working for the hottest brand around &ndash; and having tons of fun doing it. What else is in it for you? A lot! Competitive pay, Team Member discounts, incentive contests, flexible scheduling. Join our Team &ndash; and get ready for a whole new ball game.
Buffalo Wild Wings, Inc. is an equal opportunity employer
Benefits:<ul><li>
Competitive pay + TIPS
</li><li>Team Member discounts</li><li>
Incentive contests</li><li>
Flexible scheduling</li></ul>
Requirements:<ul><li>
Friendly, enthusiastic and guest-driven</li><li>
Must be 18 years or older</li><li>
BASSET Certificate (on premise)</li><li>
Food Handler's License</li><li>
Reliable transportation
</li><li>At least 6 months (min) experience as a Bartender</li><li>
Able to work past 12 AM</li></ul>
IT ALL STARTED 35 YEARS AGO WITH TWO GUYS DRIVEN BY HUNGER 
The year was 1982.
 
Jim Disbrow and Scott Lowery had recently moved to Ohio from Buffalo, New York. All was fine until one day when the two were craving wings. Not just ordinary wings, but authentic Buffalo, New York-style chicken wings. With none to be found nearby, Jim and Scott had two choices: road trip to New York, or open a wing joint close to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings &amp; Weck, now Buffalo Wild Wings&reg;, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings.
Job Type: fulltime, parttime
Education: No education required
Work location: On-site</div>

Bartender

Jackson Park Golf Course

<div><div>Jackson Park Golf Course is excited to announce the exceptional career opportunity of full-time seasonal Greenskeeper I. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.</div>
<div></div>
<div>Pay Rate: $18.00 - $21.00 per hour</div>
<div></div>
<div>Key Responsibilities:</div>
<ul><li>Performs general landscape maintenance using handheld equipment</li>
<li>Rakes and maintains sand bunkers.</li>
<li>Operates small machinery to assist with edging, trimming and mowing.</li>
<li>Prepares soil beds for sod, seed and vegetative material.</li>
<li>Involved with tasks related to course detail (weed and debris clean up).</li>
<li>Assists with golf course set-up procedures.</li>
<li>Operates utility vehicles for hauling material and removing debris.</li>
<li>Performs skilled duties related to experience (pruning, plugging, etc.).</li>
<li>Operates equipment safely and is aware of associates and their prospective work areas.</li>
<li>Incorporates safe work practices in job performance.</li>
<li>Performs other duties as required.</li>
</ul>
Minimum Qualifications:
<ul>
<li> One-month related experience or training.</li>
<li> Must have a valid driver's license.</li>
</ul>
<div> 
Other Qualifications:</div>
<ul><li>Regular and reliable attendance</li>
</ul>
<div>Benefits:
<ul>
<li>Wellness Support</li>
<li>Employee Assistance &amp; Wellness Support Program</li>
<li>Holiday Pay</li></ul></div></div>

Jackson Park Golf Course Greenskeeper

Sonesta

<div></div><div><div><div><div><div><div>We&rsquo;re Sonesta International Hotels. 
The 8th largest hotel company in the U.S.&mdash;and growing fast.
An epic blend of full-service and focused hotels in major cities, Sonesta&rsquo;s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.
Together We Thrive&mdash;bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.
Job Description Summary
The Bartender sets the tone for Sonesta&rsquo;s mission of &ldquo;Wowing&rdquo; our guests with Amazing Moments. The role&rsquo;s primary responsibility is to welcome guests, take orders, prepare and serve food and beverages items to guests in a friendly, courteous and timely manner in accordance with quality standards. The Bartender must maintain supplies and follow established cleanliness and sanitation guidelines. 
 
The ideal candidate has a passion for hospitality and providing exceptional guest service.
Job Description
Principle duties and responsibilities (Essential Functions) include:
<ul><li>Greet, welcome, and interact with guests in a warm and friendly manner.</li><li>
Take orders, prepare drinks according to recipes and serve all food and beverage requests in the bar.</li><li>
Demonstrate complete knowledge of the food and beverage menu.</li><li>
Prepare the bar for service by ensuring bar supplies, garnishes, utensils are properly set up in accordance with quality standards.</li><li>
Inventory unused liquor and beverages. Ensure that all liquor is properly secured before, during, and at close of shift.</li><li>
Adhere to all cash handling and credit card policies and procedures. Ensure that all drink orders from servers are accurately rung into the P.O.S. system.</li><li>
Clean and reset bartop and tables immediately after guests depart.</li><li>
Complete all closing duties and reports as assigned.</li><li>
Secure all liquors, beers, wines, coolers, cabinets and storage areas.</li><li>
Adhere to established safety and sanitation guidelines.</li><li>
Adhere to uniform and grooming standards.</li><li>
Perform other duties or projects as requested by management.</li></ul>
Qualifications and Skills
<ul><li>Excellent organizational skills and attention to detail.</li><li>
Able to work quickly without compromising quality.</li><li>
Ability to work with minimal supervision and maintain a high level of performance.</li><li>
Attentive, friendly, helpful and courteous to all guests, managers and fellow employees.</li><li>
Must be able to stand and exert fast-paced mobility for entire shift.</li><li>
Ability to work cohesively with co-workers as part of a team.</li><li>
Food handlers and TIPS certificates required.</li><li>
Previous front facing guest service experience required.</li><li>
Must read, write and speak the English language fluently.</li><li>
Ensure overall guest satisfaction.</li></ul>
The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. This job description is subject to change at any time.
Additional Job Information/Anticipated
Pay Range
Pay range $26.70 -$27.70.
Pay rate outlined follows contract requirements.
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. Employees are offered a variety of benefits including:<ul><li>Medical and Dental Insurance</li><li>Paid Vacation and Sick Days</li><li>Paid Holidays</li><li>Pension</li><li>Legal Services</li><li>Maternity and Parental Leave</li></ul>
Go Beyond @SonestaHotels
WHO WE ARE
We are an organization made up of people, thoughts and ideas &ndash; all working towards fulfilling our simple mission: To wow every guest, team member, partner &amp; community we operate in by delivering quality, value &amp; amazing hospitality.
We will achieve our mission by being passionate about exceeding expectations - by being persistent, resilient, and constantly seeking new and creative ways to succeed. Doing the Right Thing and Going Beyond are our principles that guide everything we do.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.
Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.</div></div></div></div></div></div>

Bartender - Part Time

Doughboy Restaurant Group

<div>Labriola Ristorante Michigan
Job Title: Server
Location: 535 N Michigan Ave, Chicago IL 60611
Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and refinement in the hospitality industry. With new concepts on the horizon and a commitment to setting new standards for excellence, we are seeking talented servers to join us in shaping the future of hospitality. 
Job Description
As a server you'll play a key role in creating a memorable dining experience for our guests. You'll provide outstanding customer service, deliver delicious Italian dishes with care, and help foster a warm, inviting atmosphere. Your enthusiasm and knowledge of our menu will make guests feel at home while enjoying authentic Italian food.
Pay Rate:
$12.62 per hour plus great TIPS!
Job duties<ul><li>Taking customers' food and drink orders</li><li>Collaborating with the kitchen and bar staff for prompt and correct delivery of orders</li><li>Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock</li><li>Delivering a memorable dining experience by resolving all customer issues promptly</li><li>Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant</li><li>Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events</li><li>Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations</li></ul>
Benefits<ul><li>
Medical, dental, vision, and life benefits available</li><li>
75% employer contribution to a single BCBS HMO or PPO medical plan</li><li>
401k with dollar-for-dollar match up to 4% with immediate vesting</li><li>
Paid Leave and Sick Leave hours</li></ul>
Qualifications<ul><li>
Minimum 2 years of experience in a full-service restaurant</li><li>
Strong communication and interpersonal skills.</li><li>
Ability to work in a fast-paced, high-energy environment.</li><li>
Flexible availability, including nights, weekends, and holidays.</li></ul>
License/Certification:<ul><li>
Food Handler Certification is preferred upon hire but not required. Employee must obtain this certification no later than 30 days after hired.</li></ul></div>

Server

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