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beverage manager

Nusr-Et

<div>
 <p>
  <strong>
   Who are we?
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Nusr-Et boasts an extensive international presence, with around 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Nusr-Et is actively seeking a talented and dynamic individual to join our team in the capacity of a
  <strong>
   Beverage Manager
  </strong>
  This exciting opportunity is tailor-made for a high-performing professional who possesses a passion for excellence and a penchant for driving organizational growth. As a key member of our team, the successful candidate will play a pivotal role in shaping the future of our organization.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Sounds like you? Then read the job description below and apply now.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What do we look for?
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   BA/BSc degree from relevant departments (Business Administration or Hospitality Management degree would be an asset)
  </li>
  <li>
   7 years of fine dining bar management experience and deep knowledge of the operation standards &amp; and expectations of customers
  </li>
  <li>
   Strong knowledge of bar operations, beverage products, inventory control, and cost management
  </li>
  <li>
   Familiarity with Micros (or similar POS systems) and proficiency in MS Office applications
  </li>
  <li>
   Good time-management skills with the ability to handle various open positions simultaneously
  </li>
  <li>
   Self-driven, resilient, energetic, and inclusive; creating or responding constructively to challenging new ideas and inputs
  </li>
  <li>
   Team player with excellent problem-solving and communication skills
  </li>
  <li>
   Proficiency in spoken and written English
  </li>
  <li>
   Excellent observation skills to identify bottlenecks and pain points
  </li>
  <li>
   Proactivity and willingness to deal with fast-paced and uncertain environments
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What will you work on?
  </strong>
 </p>
 <p>
  <strong>
  </strong>
 </p>
 <ul>
  <li>
   Ensure all bar operations meet company standards; supervise, guide, and support bar staff as needed.
  </li>
  <li>
   Oversee the use, maintenance, and repair of bar equipment; manage inventory, monthly counts, and minimize waste.
  </li>
  <li>
   Actively support the bar during service when required, while ensuring guest satisfaction and high service quality at all times.
  </li>
  <li>
   Monitor sales performance, propose initiatives to increase revenue, and utilize system authorizations (e.g., cancellations, complimentary items) responsibly.
  </li>
  <li>
   Lead and motivate the bar team, provide constructive feedback, support onboarding of new employees, and maintain a respectful, guest-focused environment.
  </li>
  <li>
   Ensure compliance with company procedures, health &amp; safety, food safety, hygiene, and data protection regulations; report risks, irregularities, or misuse promptly.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What&rsquo;s in store for you?
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   A global working environment and career opportunities
  </li>
  <li>
   Private medical insurance because your health is our priority
  </li>
  <li>
   Delicious meals freshly served from our kitchen
  </li>
  <li>
   Special discounts on your favorite D.ream restaurants and retail brands
  </li>
  <li>
   Brand new technical equipment
  </li>
  <li>
   Participation in regularly-held Do&gbreve;u&scedil; corporate games
  </li>
  <li>
   Opportunity to become a part of the ever-popular Nusr-Et aka
   <em>
    SaltBae
   </em>
   family
  </li>
 </ul>
</div>


Beverage Manager

Swissôtel

<div><b>Company Description</b><p><b><br>
Where passion drives life, join us at Accor!</b></p><p><br>
As one of the world&rsquo;s leading hospitality groups, Accor shapes the industry with more than 45 brands, over 5,700 hotels, and more than 10,000 restaurants across 110 countries.</p><p><br>
With a focus on innovation and excellence, Accor invites you to a world where you can develop yourself, feel at home, and make a difference through each brand.</p><p><br>
If you're looking to be part of a global team and set new milestones in your career, join the Accor family and let&rsquo;s shape the future together!</p><p>
Pioneering the art of responsible hospitality connecting cultures, with heartfelt care.</p><p>
✨ Hospitality is a work of heart.<br>
Join us and become a Heartist&reg;.</p><p><b>
Swiss&ocirc;tel The Bosphorus, Istanbul</b></p><p>
As one of Istanbul&rsquo;s most distinguished hotels, Swiss&ocirc;tel The Bosphorus is located in Beşiktaş and has been providing an exceptional five-star luxury accommodation experience since 1991.</p><p>
Featuring 566 rooms and suites, 29 event venues, and 3 grand ballrooms, Swiss&ocirc;tel offers a sophisticated environment for meetings and events, accommodating groups ranging from 5 to 1,200 guests.</p><p>
Besides being a luxury hotel, Swiss&ocirc;tel is also a premier gastronomic destination. You will have the opportunity to advance your career within famous restaurants and bars such as <b>Chalet, 16 Roof, Madhu&rsquo;s and Sabrosa.</b></p><p>
Are you ready to join this esteemed brand and take the next step in your career at Swiss&ocirc;tel?</p><b><br>
Job Description</b><ul><li><p><br>
Oversee daily operations of all F&amp;B outlets, including restaurants, bars, lounges, room service, and banquet facilities.</p></li><li><p>
Ensure exceptional service standards are consistently delivered to enhance guest satisfaction and brand reputation.</p></li><li><p>
Supervise, train, and motivate F&amp;B team, ensuring compliance with service protocols, grooming standards, and hotel policies.</p></li><li><p>
Support menu planning, costing, and inventory management in coordination with the Culinary Team and Purchasing Department.</p></li><li><p>
Monitor financial performance, including revenue, labor costs, and cost-control initiatives; contribute to achieving departmental budget targets.</p></li><li><p>
Assist in creating employee schedules, staffing plans, and operational workflows based on business needs.</p></li><li><p>
Maintain effective communication between teams to ensure seamless coordination for events, promotions, and daily operations.</p></li><li><p>
Handle guest inquiries and complaints promptly, professionally, and in accordance with hotel policies.</p></li><li><p>
Ensure compliance with all health, safety, and hygiene regulations, including food safety standards.</p></li><li><p>
Participate in departmental meetings, service briefings, and performance reviews to support continuous improvement.</p></li><li><p>
Assist in implementing new initiatives, service concepts, and F&amp;B promotions to drive revenue and guest engagement.</p></li><li><p>
Conduct regular inspections of outlets to ensure cleanliness, maintenance, and operational readiness.</p></li></ul><b><br>
Qualifications</b><ul><li><p><br>
Bachelor&rsquo;s degree in Hospitality Management or a related field preferred.</p></li><li><p>
Previous experience in Food &amp; Beverage operations, with at least 1&ndash;3 years in a supervisory role.</p></li><li><p>
Strong communication and leadership skills with the ability to inspire and lead diverse teams.</p></li><li><p>
Excellent command of English (additional languages are an asset).</p></li><li><p>
Solid understanding of F&amp;B service techniques, cost control, and hotel operating procedures.</p></li><li><p>
Strong problem-solving abilities and guest-focused mindset.</p></li><li><p>
Ability to work flexible hours, including evenings, weekends, and holidays.</p></li><li><p>
Proficiency in POS systems, scheduling tools, and Microsoft Office.</p></li></ul></div>

Assistant Food & Beverage Manager

Rixos

<div><b>Company Description</b><p><br>
Rixos Hotels, with 25 years of experience in the tourism sector, continues to grow worldwide as a Turkish brand with new investments, driven by a management model based on dynamic, flexible, and proactive strategies. Currently, we operate 43 different hotels, theme parks, and special projects across 3 continents and 8 countries.</p><p>
In Turkey, we provide services to our guests in various concepts with a talented workforce of approximately 8,000 people in the Antalya, Muğla, and Istanbul regions.</p><p>
We are seeking a valuable team member for the position of &ldquo;<b>Restaurant Manager</b>&quot;<b> </b>to be considered at Rixos Tersane İstanbul.</p><p></p><b><br>
Job Description</b><br>
<ul><li>
Consistenly offer professional, friendly and engaging service,</li><li>
To ensure that the monthly forecasted food and beverage revenue figures are achieved,</li><li>
To strictly adhere to the established operating expenses and that all costs are controlled,</li><li>
To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&amp;E requirements in line with the compilation of the Annual Business Plan,</li><li>
To ensure that the outlet is managed efficiently according to the established concept statements,</li><li>
To ensure that the minimum operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual,</li><li>
To assign responsibilities to subordinates and to check their performance periodically,</li><li>
To conduct daily pre- and post shift briefings with employees on preparation, service and menu,</li><li>
To handle all guest complaints, requests and enquiry&rsquo;s on food, beverage and service,</li><li>
To plan and implement an effective sales plan and promotional activities in the outlet,</li><li>
To provide the Director of Food and Beverage with recommendations for the advertising campaign and assist in putting together the advertising brief and attend subsequent meetings.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
University degree in a related discipline preferred,</li><li>
Preferably luxury brand experience in a similar position,</li><li>
Excellent communication and organization skills,</li><li>
Strong interpersonal and problem solving abilities,</li><li>
Ability to focus attention on guest needs, remaining calm and courteous at all times,</li><li>
Excellent reading, writing and oral proficiency in English Language,</li><li>
Experienced in all aspects of A la carte service and equipment,</li><li>
Strong command of lead and trainee skills.</li></ul></div>

Restaurant Manager

Accor

<div><div>Company Description</div><p><br>
Rixos Hotels, with 25 years of experience in the tourism sector, continues to grow worldwide as a Turkish brand with new investments, driven by a management model based on dynamic, flexible, and proactive strategies. Currently, we operate 43 different hotels, theme parks, and special projects across 3 continents and 8 countries.</p><p>
In Turkey, we provide services to our guests in various concepts with a talented workforce of approximately 8,000 people in the Antalya, Muğla, and Istanbul regions.</p><p>
We are seeking a valuable team member for the position of &ldquo;<b>Restaurant Manager</b>&quot;<b> </b>to be considered at Rixos Tersane İstanbul.</p><p></p><div><br>
Job Description</div><br>
<ul><li>
Consistenly offer professional, friendly and engaging service,</li><li>
To ensure that the monthly forecasted food and beverage revenue figures are achieved,</li><li>
To strictly adhere to the established operating expenses and that all costs are controlled,</li><li>
To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&amp;E requirements in line with the compilation of the Annual Business Plan,</li><li>
To ensure that the outlet is managed efficiently according to the established concept statements,</li><li>
To ensure that the minimum operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual,</li><li>
To assign responsibilities to subordinates and to check their performance periodically,</li><li>
To conduct daily pre- and post shift briefings with employees on preparation, service and menu,</li><li>
To handle all guest complaints, requests and enquiry&rsquo;s on food, beverage and service,</li><li>
To plan and implement an effective sales plan and promotional activities in the outlet,</li><li>
To provide the Director of Food and Beverage with recommendations for the advertising campaign and assist in putting together the advertising brief and attend subsequent meetings.</li></ul><div><br>
Qualifications</div><br>
<ul><li>
University degree in a related discipline preferred,</li><li>
Preferably luxury brand experience in a similar position,</li><li>
Excellent communication and organization skills,</li><li>
Strong interpersonal and problem solving abilities,</li><li>
Ability to focus attention on guest needs, remaining calm and courteous at all times,</li><li>
Excellent reading, writing and oral proficiency in English Language,</li><li>
Experienced in all aspects of A la carte service and equipment,</li><li>
Strong command of lead and trainee skills.</li></ul></div>

PepsiCo

<div>Overview:
<div><i>
Are you ready to explore PepsiCo and be part of this iconic multinational?</i></div><div></div><div><br>
PepsiCo's strength is its people. Around the world, we're working hard to give people the tastes they crave and the nutrition they need. We dream globally and act locally, constantly innovating to sustain our planet, our people, our communities, and our business practices for winning together. We are committed to Performance with Purpose; pushing to be best and fully committed to the people we share the planet with.</div><div></div><div><br>
Seize the day for real life on the job Learning? Enjoy some flexibility that will ensure you are balancing your personal and professional life?</div><div></div><div><br>
Our employees are at the heart of PepsiCo. Through the Company's dedication to Talent Sustainability, we continue to support the development of employees.</div><div></div><div><br>
We are looking for a Brand Manager to join our Foods Marketing team based in Istanbul. The individual will directly report to Senior Marketing Manager.</div><div></div><div><b><i><br>
A Space to Be You
</i></b></div><div>PepsiCo is an equal opportunity employer. We are committed to providing an accessible, inclusive, open and welcoming workplace environment for people with different abilities, backgrounds, lifestyles, sexual orientation, gender identity, needs and expectations, helping all individuals to make the most of their professional potential.</div>
Responsibilities:
<p>
We are looking for a strategic marketing leader with a passion for driving multi-brand growth, optimizing portfolios, and executing flawless new brand launches. This role covers cross-brand strategic topics not owned by individual brand teams, focusing on two key areas: Multi-brand portfolio management and new brand launches.</p><p><b>
Role Scope</b></p><ul><li>
Multi-Brand Portfolio Management: Lead portfolio transition projects, multi-brand campaigns, and growth programs. Deliver impactful marketing activities aligned with category strategy.</li><li>
New Brand Launches: Shape go-to-market strategies, manage timelines and deliverables, and collaborate with cross-functional teams (DX, Finance, RGM, Sales, Commercialization) for successful launches.</li></ul><div><b>
Key Accountabilities</b></div><br>
<div></div><ul><li>
Deliver multi-brand portfolio initiatives and new brand launches on time and within budget.</li><li>
Collaborate effectively with internal and external stakeholders for seamless execution.</li><li>
Monitor and report on campaign, renovation, and innovation performance, providing actionable recommendations.</li><li>
Ensure compliance with company policies, marketing standards, and global/local guidelines.</li><li>
Proactively manage timelines and deliverables with regional teams.</li><li>
Support the delivery of multi-brand portfolio initiatives and new category/brand launches on time and within budget.</li><li>
Collaborate effectively with internal and external stakeholders to ensure seamless execution of projects.</li><li>
Monitor and report on campaign, renovation, and innovation performance, providing actionable recommendations.</li><li>
Ensure compliance with company policies, marketing standards, and global/local guidelines.</li></ul>
Qualifications:
<ul><li>University degree (preferably in Marketing, Engineering, Business Administration, or related field).</li><li>
Minimum 6-8 years of commercial experience in brand marketing/portfolio management, ideally within FMCG/CPG or consumer goods.</li><li>
Strong organizational skills with proven ability to manage multiple priorities.</li><li>
Ability to analyze consumer insights and translate them into actionable marketing plans.</li><li>
Effective communication and collaboration skills, with experience in cross-functional and regional teams.</li><li>
Strong analytical thinking and attention to detail.</li><li>
Adaptability and willingness to learn in a dynamic, fast-paced environment.</li><li>
Native Turkish speaker; fluent in English (written and spoken).</li><li>
Based in Istanbul</li></ul></div>

Foods Brand Manager

İstanbul Marriott Hotel Pendik

<div><h2 class="jobSectionHeader"><b>İş Tanımı</b></h2><div>
<ul><li>Yiyecek ve i&ccedil;ecek alanlarının g&uuml;nl&uuml;k operasyonlarının y&uuml;r&uuml;t&uuml;lmesine destek olmak; y&uuml;ksek hizmet ve kalite standartlarının sağlanmasını temin etmek</li>
<li>Yiyecek &amp; İ&ccedil;ecek departmanı i&ccedil;in belirlenen kalite standartları ve prosed&uuml;rlerin t&uuml;m yiyecek ve i&ccedil;ecek alanları ile departmanlarında anlaşılmasını ve uygulanmasını sağlamak</li>
<li>Stok seviyelerini takip etmek, ihtiya&ccedil; halinde sipariş vererek ideal stok seviyelerini korumak</li>
<li>Misafir geri bildirimlerini izlemek ve misafir memnuniyetini artırmaya y&ouml;nelik iyileştirmeler yapmak</li>
<li>Misafir odaklı bir &ccedil;alışma ortamı oluşturmak ve ekibi misafir beklentilerinin &ouml;tesine ge&ccedil;meye teşvik etmek</li>
<li>İşe alım, eğitim ve denetim s&uuml;re&ccedil;lerinde destek ekipleriyle birlikte &ccedil;alışmak</li>
<li>Personel &ccedil;alışma programlarını d&uuml;zenlemek ve iş g&uuml;c&uuml; maliyetlerini etkin şekilde y&ouml;netmek</li>
<li>G&uuml;&ccedil;l&uuml; liderlik becerileriyle ekibi motive etmek, geliştirmek ve pozitif bir &ccedil;alışma k&uuml;lt&uuml;r&uuml; oluşturmak</li>
<li>Departman b&uuml;t&ccedil;esinin hazırlanması ve y&ouml;netilmesine destek olmak</li>
<li>Gelir ve giderleri takip ederek k&acirc;rlılığı artırmaya y&ouml;nelik fırsatları belirlemek</li>
<li>Operasyonel verimliliği artırmak amacıyla maliyet kontrol &ouml;nlemleri uygulamak</li>
<li>Mutfak ekibiyle iş birliği yaparak men&uuml;lerin geliştirilmesi ve g&uuml;ncellenmesini sağlamak</li>
<li>Gıda g&uuml;venliği standartları ve yasal d&uuml;zenlemelere uygunluğu sağlamak</li>
<li>Marka standartlarını korumak amacıyla yiyecek kalitesi ve sunumunu denetlemek</li>
<li>Etkinlikler, banketler ve &ouml;zel organizasyonları koordine etmek ve denetlemek</li>
<li>Etkinliklerin başarılı şekilde ger&ccedil;ekleştirilmesi i&ccedil;in Satış &amp; Pazarlama ekibiyle yakın &ccedil;alışmak</li>
<li>Etkinlik planlamasında yer alan t&uuml;m departmanlarla zamanında iletişim ve koordinasyonu sağlamak</li>
<li>Her servis d&ouml;neminde fırsatları en iyi şekilde değerlendirmek i&ccedil;in yaratıcı ve &ouml;ng&ouml;r&uuml;l&uuml; bir yaklaşım sergilemek</li>
<li>Yiyecek &amp; i&ccedil;ecek trendlerini yakından takip ederek otel b&uuml;nyesindeki &uuml;r&uuml;n &ccedil;eşitliliği ve kalitesini artırmaya y&ouml;nelik &ouml;neriler sunmak</li>
<li>Marka standartlarına uyumu sağlamak</li>
</ul></div><h2 class="jobSectionHeader"><b>Aranan Nitelikler</b></h2><div>
<ul><li>Tercihen Turizm İşletmeciliği, İşletme veya ilgili b&ouml;l&uuml;mlerden lisans mezunu olmak</li>
<li>Y&ouml;netici pozisyonunda deneyim sahibi olmak (tercihen uluslararası bir otel zincirinde) ve operasyonel s&uuml;re&ccedil;leri etkin şekilde y&ouml;netebilmek</li>
<li>G&uuml;&ccedil;l&uuml; liderlik ve ekip y&ouml;netimi becerilerine sahip olmak ve ekibi motive ederek y&uuml;ksek performans sağlamak</li>
<li>M&uuml;kemmel iletişim ve insan ilişkileri becerilerine sahip olmak ve paydaşlarla etkili bir iş birliği kurabilmek</li>
<li>Otel PMS ve finansal sistemleri (Material Control, Micros vb.) konusunda bilgi sahibi olmak ve bu sistemleri etkin şekilde kullanabilmek</li>
<li>MS Office programlarını etkin olarak kullanabilmek</li>
<li>Gıda g&uuml;venliği ve hijyen mevzuatına h&acirc;kim olmak ve t&uuml;m operasyonlarda standartlara uygunluğu sağlayabilmek</li>
<li>Akşam saatleri, hafta sonları ve resmi tatiller d&acirc;hil olmak &uuml;zere esnek &ccedil;alışma saatlerine uyum sağlayabilmek ve operasyonel ihtiya&ccedil;lara hızlı yanıt verebilmek</li>
<li>İyi derecede İngilizce bilgisine sahip olmak ve uluslararası misafirlerle etkin iletişim kurabilmek</li>
<li>Problemleri etkin şekilde tespit edip &ccedil;&ouml;zebilme yetkinliğine sahip olmak ve operasyonel aksaklıkları hızla giderebilmek</li>
<li>Yiyecek &amp; i&ccedil;ecek trendleri ve en iyi uygulamalar hakkında g&uuml;ncel bilgi sahibi olmak ve bu bilgileri operasyonlara yansıtabilmek</li>
<li>Personel y&ouml;netimi ve finansal hedeflere ulaşma konusunda yetkin olmak ve departman performansını s&uuml;rd&uuml;r&uuml;lebilir şekilde artırabilmek</li>
<li>Misafir odaklı ve y&uuml;ksek hizmet anlayışına sahip olmak ve misafir memnuniyetini en &uuml;st seviyede tutabilmek</li>
<li>Pozitif ve g&uuml;ler y&uuml;zl&uuml; olmak</li>
<li>Tercihen İstanbul Anadolu Yakası&rsquo;nda ikamet etmek</li></ul></div></div>
<br><div></div><div><h2 class="jobSectionHeader"><b>&Ouml;zet Bilgiler</b></h2><ul>
<div><p><b>Pozisyon</b></p>
<div>:</div>
<div>Yiyecek ve İ&ccedil;ecek M&uuml;d&uuml;r&uuml;
</div></div><div><p><b>Sekt&ouml;r</b></p>
<div>:</div>
<div>Turizm - Otelcilik
</div></div><div><p><b>Kategori</b></p>
<div>:</div>
<div>Kafe / Bar / Restoran , Turizm - Otelcilik
</div></div><div><p><b>&Ccedil;alışma Şekli</b></p>
<div>:</div>
<div>Tam zamanlı
</div></div><div><p><b>&Ccedil;alışma T&uuml;r&uuml;</b></p>
<div>:</div>
<div>İş Yerinde
</div></div><div><p><b>Pozisyon Seviyesi</b></p>
<div>:</div>
<div>&Uuml;st D&uuml;zey Y&ouml;netici
</div></div><div><p><b>&Ccedil;alışma Yeri</b></p>
<div>:</div>
<div>İstanbul Anadolu Yakası
</div></div><div><p><b>Deneyim</b></p>
<div>:</div>
<div>5-25 yıl
</div></div><div><p><b>G&uuml;ncelleme Tarihi</b></p>
<div>:</div>
<div>19.12.2025
</div></div><div><p><b>Son Başvuru Tarihi</b></p>
<div>:</div>
<div>17.02.2026</div></div></ul></div>

Yiyecek ve İçecek Müdürü

<div>
 <p>
  <strong>
   Who are we?
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Nusr-Et boasts an extensive international presence, with around 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Nusr-Et is actively seeking a talented and dynamic individual to join our team in the capacity of a
  <strong>
   Restaurant Manager
  </strong>
  This exciting opportunity is tailor-made for a high-performing professional who possesses a passion for excellence and a penchant for driving organizational growth. As a key member of our team, the successful candidate will play a pivotal role in shaping the future of our organization.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Sounds like you? Then read the job description below and apply now.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What do we look for?
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   BA/BSc degree from relevant departments (Business Administration or Hospitality Management degree would be an asset)
  </li>
  <li>
   7 years of fine dining restaurant management experience and deep knowledge of the operation standards &amp; and expectations of customers
  </li>
  <li>
   Proficiency in spoken and written English
  </li>
  <li>
   Good time-management skills with the ability to handle various open positions simultaneously
  </li>
  <li>
   Self-driven, resilient, energetic, and inclusive; creating or responding constructively to challenging new ideas and inputs
  </li>
  <li>
   Team player with excellent problem-solving and communication skills
  </li>
  <li>
   Excellent observation skills to identify bottlenecks and pain points
  </li>
  <li>
   Proactivity and willingness to deal with fast-paced and uncertain environments
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What will you work on?
  </strong>
 </p>
 <p>
  <strong>
  </strong>
 </p>
 <ul>
  <li>
   Responsible for customer satisfaction whilst maintaining excellent standards of food and drink quality, together with excellent standards of service, cleanliness, and safety through the day-to-day running of the brand
  </li>
  <li>
   Focusing on standards of operations, demonstrating uncompromising and strong people skills, truly believing in training and people development to ensure that all staff are fully trained and tested to give excellent standards of service
  </li>
  <li>
   Meeting restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions
  </li>
  <li>
   Leading, motivating, and coaching his/her team for maximum performance
  </li>
  <li>
   Following the success story of #saltbae, and having a genuine interest in the unprecedented growth of a local brand
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What&rsquo;s in store for you?
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   A global working environment and career opportunities
  </li>
  <li>
   Private medical insurance because your health is our priority
  </li>
  <li>
   Delicious meals freshly served from our kitchen
  </li>
  <li>
   Coffee and Tea Corner always open for your little breaks
  </li>
  <li>
   Special discounts on your favorite D.ream restaurants and retail brands
  </li>
  <li>
   Brand new technical equipment
  </li>
  <li>
   Participation in regularly-held Do&gbreve;u&scedil; corporate games
  </li>
  <li>
   Opportunity to become a part of the ever-popular Nusr-Et aka
   <em>
    SaltBae
   </em>
   family
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Hiring Policy:
  </strong>
  Due to the large scale of applicants, we will only be reaching out to applicants that we find suitable for a first interview.
 </p>
</div>


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