receptionist

barista

waiter

waiter / waitress

barista maestro

beverage server

Healthy Farm Eatery - MPC Healthcare

Position : Barista (For Sharjah, Dubai &amp; Abu Dhabi locations)Job Summary:A Barista is responsible for preparing and serving coffee, espresso-based drinks, and other beverages in a caf&eacute; or coffee shop environment. They interact with customers, maintain a clean and welcoming environment, and ensure high-quality service and customer satisfaction.Skills and Qualifications:<ul><li>Customer Service Skills: Ability to provide a high level of customer service and create a welcoming atmosphere.</li><li>Attention to Detail: Ensuring precision in coffee preparation and order accuracy.</li><li>Multitasking: Capability to handle multiple tasks simultaneously, especially during peak hours.</li><li>Communication Skills: Clear communication with customers and team members.</li><li>Physical Stamina: Ability to stand for long periods, handle repetitive tasks, and lift light to moderate loads.</li><li>Experience: Prior experience in food and beverage service or as a barista is a plus, but on-the-job training is often provided.</li></ul>Job Types: Full-time, PermanentPay: AED2,800.00 - AED3,500.00 per monthWork Location: In person

Barista - Healthy Farm Eatery (Dubai)

Al Bait Al Jaded Restaurant

Barista &ndash; Job DescriptionWe are seeking a passionate and skilled Barista to join our team at Our Restaurant, a premium international dining destination in Dubai. The ideal candidate will have strong experience in preparing high-quality coffee, specialty beverages, and delivering an exceptional guest experience in a fast-paced, luxury hospitality environment.About UsBait Al Ahlam is a luxury restaurant offering a curated selection of international cuisines and premium beverages. Our beverage menu includes specialty coffees, teas, fresh juices, traditional Arabic drinks, mocktails, and signature house creations designed to deliver a unique and memorable experience to our guests.Key Responsibilities<ul><li>Prepare and serve a wide range of hot and cold beverages including espresso, cappuccino, latte, Americano, and specialty coffee drinks</li><li>Create fresh juices, mocktails, smoothies, and traditional beverages as per restaurant standards</li><li>Maintain consistency, quality, and presentation of all drinks served</li><li>Operate coffee machines, grinders, blenders, and other beverage equipment properly</li><li>Maintain cleanliness and hygiene standards in the barista station at all times</li><li>Greet customers warmly and take beverage orders when required</li><li>Ensure excellent customer service and handle guest requests professionally</li><li>Monitor stock levels of coffee beans, milk, syrups, and other beverage ingredients</li><li>Follow all food safety and hygiene regulations (HACCP standards preferred)</li><li>Work closely with the service team to ensure smooth operations during peak hours</li></ul>Requirements<ul><li>Minimum 2 years of experience as a Barista in a restaurant, or hotel</li><li>Strong knowledge of espresso-based coffee preparation and latte art (preferred)</li><li>Experience in making fresh juices, mocktails, and specialty beverages is an advantage</li><li>Good communication and customer service skills</li><li>Ability to work in a fast-paced environment</li><li>Positive attitude, teamwork, and professional appearance</li><li>Flexibility to work shifts, weekends, and holidays</li><li>Basic knowledge of hygiene and food safety standards</li></ul>Pay: AED2,000.00 - AED3,000.00 per monthApplication Question(s):<ul><li>What is your Nationality?</li></ul>Experience:<ul><li>Barista: 2 years (Preferred)</li></ul>Work Location: In person

Barista

Al Ghandi Group Enterprises

Role Description:The Barista is responsible for preparing and serving high-quality beverages to showroom customers, visitors, and staff while delivering exceptional customer service. The role contributes to creating a welcoming and premium customer experience by maintaining hospitality standards, cleanliness, and efficient beverage service within the showroom.Knowledge, Qualifications &amp; Skills required:<ul><li>1&ndash;3 years of experience as a Barista, preferably in a showroom, hospitality, caf&eacute;, hotel, or customer-facing environment</li><li>Strong customer service and communication skills</li><li>Barista certification or relevant training is an advantage</li><li>Good knowledge of coffee preparation and beverage presentation</li><li>Basic English communication skills: Arabic is an advantage</li><li>Professional appearance and positive attitude</li></ul>Pay: AED1,757.74 - AED4,133.22 per monthWork Location: In person

Laduree by French Spirit Coffee Shop

<ul><li>Ensure all guests receive positive and professional service to the highest standards to exceed the customer&rsquo;s expectations.</li></ul><ul><li>Guarantying the quality of service</li></ul><ul><li>Leading and promoting the products of the restaurant internally</li></ul><ul><li>Organizing the welcoming of guests</li></ul><ul><li>Developing a commercial behavior in order to improve the indicators of performance of the point of sale</li></ul><ul><li>Developing a commercial behavior in order to be a source of suggestions for clients.</li><li>Carry out additional tasks as instructed by management.</li></ul><ul><li>Presenting the bill to the client and proceeding to his / her checkout according to the procedures</li></ul><ul><li>Respecting all the administrative procedures of the restaurant</li></ul><ul><li>Able to communicate in English (verbal, reading and writing) Arabic speaker, Russian speaker.</li><li>Interest and enthusiasm for the hospitality industry.</li><li>Excellent presentation and elocution</li><li>Mastering techniques of sales and service</li></ul>Job Types: Full-time, ContractExperience:<ul><li>server: 2 years (Required)</li></ul>Work Location: In person

Waiter/Waitress

Alabbar Enterprises & ANOTHER

<div>
 
 Our Story
 
 
 
 
 Alabbar Enterprises &amp; ANOTHER
 
 is a UAE-based retail group that represents established brands like Candylicious, Ethan Allen, Yogurtland and Garrett Popcorn. It is also the parent company of multiple F&amp;B concepts like Social House, Karak House, Angelina, Gia, Markette, Two Bistro, Caya, Parka, Krema, Carpo, Ganache Chocolatier, The Good Hood Kitchen, Klay by Karak and Kuku under its umbrella.
 
 
 An entity with lifestyle and retail endeavours and a passion for distinction - moments &ndash; growth.
 
 
 Guided by our values and positivity, we bring prevailing international &amp; homegrown brands, delivering the highest levels of retail excellence and experiences to our guests.
 
 
 The backbone of our vision is to pursue opportunities to grow and expand our presence locally and internationally while adhering to our core values and bringing synonymous moments and experiences to life.
 
 
 
 Job Summary
 
 
 
 Responsible in taking food and beverage orders, suggestive selling, serving orders to guests and ensuring complete guest satisfaction.
 
 
 
 Job Responsibilities
 
 
 
 <ul>
 <li>
 Making the guest feel at home and taken care of throughout their experience.
 </li>
 <li>
 Setting up / opening and closing the restaurant.
 </li>
 <li>
 Explaining the daily specials / chef recommendations.
 </li>
 <li>
 Taking order and punching them into the POS system.
 </li>
 <li>
 Communicate order details to the kitchen staff.
 </li>
 <li>
 Coordinate with kitchen staff to ensure timely and accurate order preparation.
 </li>
 <li>
 Regularly update customers on the status of their orders.
 </li>
 <li>
 Handle complaints from clients.
 </li>
 <li>
 Serving food and drinks.
 </li>
 <li>
 Liaising with bartenders and runners to ensure smooth operations.
 </li>
 <li>
 Taking out the empty plates, glasses and condiments after the guests have finished.
 </li>
 <li>
 Cleaning the restaurant.
 </li>
 <li>
 Cleaning applicable operational equipment.
 </li>
 <li>
 Re-stocking service areas &amp; condiments.
 </li>
 <li>
 Performing other reasonable job duties as assigned by direct supervisors from time to time.
 
 
 </li>
 </ul>
 
 Job Requirements
 
 
 
 <ul>
 <li>
 High School Diploma or equivalent.
 </li>
 <li>
 Experience in food and beverage preparation or customer service preferred.
 </li>
 <li>
 Capability to perform repetitious duties.
 </li>
 <li>
 Capability of working in a high-pressured environment.
 </li>
 <li>
 Dedication to customer satisfaction and service excellence.
 </li>
 <li>
 Based or willing to relocate to Abu Dhabi.
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 <ul>
 <li>
 A supportive and friendly team.
 </li>
 <li>
 Career growth opportunities.
 </li>
 <li>
 Competitive salary and benefits.
 </li>
 </ul>
</div>

Waiter / Waitress

The Luxury Collection

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 26083997
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Dubai Desert Conservation Reserve, Dubai, United Arab Emirates, United Arab Emirates, 118887VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 START YOUR JOURNEY WITH US
 
 
 
 Can you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries past?
 
 
 Welcome to Al Maha, a Luxury Collection Desert Resort &amp; Spa, a timeless sanctuary hidden among the rolling dunes of the Dubai Desert Conservation Reserve.
 
 
 Here, every sunrise paints the sands in gold, and every moment invites you to slow down and reconnect with nature, with purpose, and with yourself.
 
 
 Among lush palm groves and desert wildlife, our 42 private pool villas offer a world apart, a place where luxury feels natural and authenticity breathes in every detail, from handcrafted interiors to views that blur the line between sky and earth.
 
 
 Our story is one of heritage, passion, and belonging, and now, it could be yours too.
 
 
 Join a team that brings the spirit of Arabia to life, crafting experiences as unforgettable as the desert itself.
 
 
 
 Love What You Do Even More
 
 
 
 At Marriott, we believe exceptional guest experiences begin with how we treat our associates.
 
 
 At Al Maha, you&rsquo;ll become part of a close-knit family that values passion, purpose, and pride in what we do.
 
 
 We&rsquo;re looking for talented and dedicated individuals to join our team, and in return, we offer you the following:
 
 
 <ul>
 <li>
 A career with limitless horizons, from the golden dunes of Al Maha to over 8,000 Marriott hotels worldwide, where new opportunities await.
 </li>
 <li>
 Professional growth and mentorship guided by some of the region&rsquo;s most accomplished hoteliers.
 </li>
 <li>
 Competitive salary and benefits, including on-property accommodation and full-board meals.
 </li>
 <li>
 Exclusive Marriott privileges, discounted stays and dining, plus special rates for friends and family.
 </li>
 <li>
 Comprehensive medical and life insurance coverage.
 </li>
 <li>
 All the tools, resources, and support you need to excel every day.
 
 
 </li>
 </ul>
 
 OUR EXPECTATIONS FROM THE ROLE:
 
 
 
 Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Obtain change required for expected business level, and keeping bank secure at all times. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Anticipate and communicate replenishment needs promptly. Ensure staff is working together as a team. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
 
 
 SCOPE / BUSINESS CONTEXT
 
 
 <ul>
 <li>
 A Full Time position based at Al Maha Desert Resort and Spa, The Luxury Collection.
 </li>
 <li>
 Number of Direct Reports &ndash; 02
 </li>
 <li>
 Titles of Direct Reports &ndash; Team Leader, Restaurant Manager
 
 
 </li>
 </ul>
 CANDIDATE PROFILE
 
 
 
 Experience:
 
 
 
 <ul>
 <li>
 At least 2 year of related work experience in five star hotel.
 
 
 </li>
 </ul>
 Skills and Knowledge
 
 
 <ul>
 <li>
 Team Work
 </li>
 <ul>
 <li>
 Customer Service Orientation
 </li>
 <li>
 Diversity Relations
 </li>
 <li>
 Interpersonal Skills
 </li>
 <li>
 English Language Proficiency
 </li>
 <li>
 Listening
 </li>
 <li>
 Applied Reading
 </li>
 </ul>
 </ul>
 Education or Certification
 
 
 <ul>
 <li>
 High school diploma or equivalent
 </li>
 <ul>
 <li>
 Bartender Certificate
 </li>
 </ul>
 </ul>
 SPECIFIC DUTIES
 
 
 
 The following are specific responsibilities and contributions critical to the successful performance of the position:
 
 
 
 General Food and Beverage Services
 
 
 <ul>
 <li>
 Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
 </li>
 <li>
 Follow appropriate procedures for serving alcohol (e.g., TIPs (Training for Intervention Procedures), CARE (Control Alcohol Risks Effectively)).
 </li>
 <li>
 Notify management of maintenance repairs issues.
 </li>
 <li>
 Complete scheduled inventories (e.g., opening inventory) of supplies, food, and liquor to check stock and requisition necessary supplies.
 </li>
 <li>
 Assist your and other departments when needed to ensure optimum service to guests.
 </li>
 <li>
 Follow property key policies, including checking out and returning keys to appropriate departments.
 
 
 </li>
 </ul>
 Assists Management
 
 
 <ul>
 <li>
 Ensure staff is working together as a team to ensure optimum service to guests.
 </li>
 <li>
 Communicate with guests, other employees, or departments to ensure guest needs are met.
 
 
 </li>
 </ul>
 Greeting and Seating
 
 
 <ul>
 <li>
 Thank every guest upon departure and wish them a fond farewell.
 
 
 </li>
 </ul>
 Closing
 
 
 <ul>
 <li>
 Secure liquors, beers, wines, coolers, cabinets, and storage areas.
 </li>
 <li>
 Check with captain or supervisor before leaving at end of shift.
 </li>
 <li>
 Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.
 </li>
 <li>
 Complete bottle transfer slips and distribute accurately.
 
 
 </li>
 </ul>
 Beverage/Coffee Cart
 
 
 <ul>
 <li>
 Inspect the cleanliness and presentation all china, glass, and silver prior to use.
 </li>
 <li>
 Drain, clean, and fill ice bin.
 
 
 </li>
 </ul>
 Cash/Bank Handling
 
 
 <ul>
 <li>
 Follow property control audit standards and cash handling procedures (e.g., blind drops).
 </li>
 <li>
 Process all payment methods in accordance with Accounting procedures and policies.
 </li>
 <li>
 Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times.
 </li>
 <li>
 Transport bank to/from assigned workstation, following security procedures.
 </li>
 <li>
 Count bank at end of shift.
 
 
 </li>
 </ul>
 Steps of Service
 
 
 <ul>
 <li>
 Check in with guests to ensure satisfaction with each food course and/or beverages.
 </li>
 <li>
 Retrieve alcoholic beverages from bar and serve to guest in accordance with the company standards and local laws.
 </li>
 <li>
 Present physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures.
 
 
 </li>
 </ul>
 Wine/Sommelier
 
 
 <ul>
 <li>
 Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
 </li>
 <li>
 Issue, open, and serve wine/champagne bottles, ensuring guest satisfaction.
 
 
 </li>
 </ul>
 Bartending
 
 
 <ul>
 <li>
 Follow all state and local laws for serving alcohol responsibly (e.g., last call times).
 </li>
 <li>
 Document and communicate any incidents/accidents immediately to management and Loss Prevention during shift or event.
 </li>
 <li>
 Requisition all necessary supplies, specifically bottle-for-bottle liquor restock, transporting supplies from storeroom to bar set-up area as required.
 </li>
 <li>
 Maintain cleanliness and condition of bar, bar unit (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools, following all set-up guidelines.
 </li>
 <li>
 Prepare drink orders for guests according to specified recipes using measuring systems.
 </li>
 <li>
 Communicate last call at designated closing time to guests.
 </li>
 <li>
 Check quality and set up designated bar stock and supplies by using checklist.
 </li>
 <li>
 Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time, and ensuring proper authorization for additional payments as required prior to replenishing.
 
 
 </li>
 </ul>
 Stock and Supplies
 
 
 <ul>
 <li>
 Check quality and quantity of all stock and supplies using checklist.
 
 
 </li>
 </ul>
 In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
 
 Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law
 
 
 .
 
 
 
 The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
 
 
 From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Senior Barman

Confidential

<div>
 
 
 About Our Organization
 
 
 
 
 
 
 We are a leading international hospitality group dedicated to curating enriching, personal, and memorable lifestyle experiences. With a portfolio of iconic properties and award-winning restaurants located in the world&rsquo;s most desirable destinations, we set the benchmark for gracious service and culinary excellence.
 
 
 
 
 
 Our brand represents a seamless fusion of contemporary sophistication and timeless elegance. We are committed to providing intuitive dining experiences that celebrate life&rsquo;s special moments. If you are passionate about delivering exceptional service in a dynamic, high-growth environment, we invite you to join our team.
 
 
 
 
 
 
 
 
 
 The Role
 
 
 
 
 
 
 We are seeking polished and attentive
 
 Waiters/Waitresses
 
 to join our Food &amp; Beverage team. In this role, you will be the face of our dining venues, representing our brand throughout the entire guest journey.
 
 
 
 
 
 Your mission is to deliver a flawless dining experience, ensuring that every guest becomes a loyal advocate for our restaurants by delighting them from the moment they arrive until their farewell.
 
 
 
 
 
 
 Key Responsibilities
 
 
 
 
 
 <ul>
 <li>
 
 Service Excellence:
 
 Execute all F&amp;B service tasks&mdash;including greeting, order taking, serving, and billing&mdash;in strict alignment with luxury service standards and procedures.
 </li>
 <li>
 
 Personalized Attention:
 
 Go above and beyond to anticipate guest needs, offering tailored menu recommendations and creating memorable dining moments.
 </li>
 <li>
 
 Problem Solving:
 
 Proactively identify potential issues and handle any complaints with empathy, efficiency, and professionalism to ensure complete guest satisfaction.
 </li>
 <li>
 
 Team Collaboration:
 
 Maintain open and proactive communication with colleagues across the kitchen and service teams, always prioritizing the guest&rsquo;s best interests.
 </li>
 <li>
 
 Product Knowledge:
 
 Maintain extensive knowledge of food menus, beverage pairings, and allergen information to provide accurate and confident guidance to guests.
 </li>
 </ul>
 
 
 
 
 
 Qualifications &amp; Experience
 
 
 
 
 
 <ul>
 <li>
 
 Experience:
 
 Minimum
 
 1 year
 
 of direct experience in a similar waiting or service role within a
 
 5-star hotel
 
 or fine dining restaurant.
 </li>
 <li>
 
 Education:
 
 High school diploma is required; a College degree or certification in Hotel Management, Culinary Arts, or a related field is preferred.
 </li>
 <li>
 
 Language Skills:
 
 Strong command of both written and spoken
 
 English
 
 is required. Proficiency in additional languages (e.g., Arabic, French, Russian, Mandarin) is a significant asset.
 </li>
 <li>
 
 Personal Attributes:
 
 A genuine service-oriented personality with high Emotional Intelligence (EQ). You must possess a warm demeanor, excellent grooming, and a passion for hospitality.
 </li>
 </ul>
 
 
 
 
 
 Core Competencies
 
 
 
 
 
 
 
 These are the functional skills required to succeed in this role:
 
 
 <ul>
 <li>
 
 Guest-Centric Mindset:
 
 An innate ability to prioritize the guest&rsquo;s comfort, anticipating desires before they are expressed and delivering service with warmth and sincerity.
 </li>
 <li>
 
 Results Orientation:
 
 A focused approach to achieving service targets, maintaining high accuracy in orders, and driving positive guest feedback scores.
 </li>
 <li>
 
 Continuous Learning:
 
 A proactive attitude toward self-improvement, eagerly absorbing new knowledge about menu changes, wine pairings, and service techniques.
 </li>
 <li>
 
 Resilience:
 
 The capacity to remain calm, composed, and professional during peak dining hours or when handling challenging situations.
 </li>
 <li>
 
 Adaptability:
 
 The flexibility to adjust quickly to changing shifts, diverse guest cultures, and evolving operational requirements.
 </li>
 </ul>
 
 
 
 
 
 Our Values
 
 
 
 
 
 
 
 These guiding principles define our culture and how we operate:
 
 
 <ul>
 <li>
 
 Uncompromising Service Excellence:
 
 Guests are our top priority. We take pride in keeping our promises and value the trust placed in us to deliver flawless dining experiences every time.
 </li>
 <li>
 
 Ownership &amp; Accountability:
 
 No detail is too small. We take full responsibility for our actions, driving efficiency and quality in every task to ensure the success of our team and business.
 </li>
 <li>
 
 Agility &amp; Responsiveness:
 
 In a fast-paced environment, speed matters. We adapt quickly and possess the energy and skills to respond immediately to guest needs without compromising quality.
 </li>
 <li>
 
 Collaborative Spirit:
 
 We believe in the power of teamwork. Our staff works together with high energy and positivity, supporting one another to achieve common goals.
 </li>
 <li>
 
 Innovation &amp; Forward Thinking:
 
 We embrace change and challenge the status quo. We constantly seek new ways to enhance the dining experience and stay ahead of industry trends.
 </li>
 </ul>
 
 
 
 
 
 Why Join Us?
 
 
 
 
 
 <ul>
 <li>
 Opportunity to work with a globally recognized luxury brand in a landmark location.
 </li>
 <li>
 Competitive tax-free salary and comprehensive benefits package (health insurance, annual flights, service charge, meals on duty).
 </li>
 <li>
 A supportive environment that encourages career growth and skill development within an international group.
 </li>
 <li>
 The chance to interact with a diverse, high-profile clientele in world-class dining venues.
 </li>
 </ul>
</div>

Explore 75+ Beverage server in Dubai this July. Find roles across top companies and apply now to boost your career.

75 beverage server jobs In Dubai

Barista - Healthy Farm Eatery (Dubai)

Barista

Barista

Waiter/Waitress

Waiter / Waitress

Senior Barman

Waiter / Waitress