barista

waiter

waiter / waitress

waiter/waitress

f&b service expert

beverage server

Four Seasons

<div></div><div><div><div><div>Job ID: REQ10386813</div></div><div><div>
Four Seasons Dubai at DIFC</div></div><div><div>
Location: Dubai, Dubai, United Arab Emirates</div></div><div><div>
widget: Full time</div></div></div></div><div></div>
 <div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary &ndash; ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.
Join our Team<ul><li>
Work with a team that boasts of employee diversity of 36+ nationalities and which is built on mutual respect, collaboration, excellent service.</li><li>
Four Seasons provides employees with the same level of care that we expect to be shared with our guests.</li><li>
Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for since 1998.</li></ul> 
Responsibilities:<ul><li>
The Barista provides hotel guests and servers with quick and efficient beverage service with a complete working knowledge of all products served by the bar.</li><li>
Prepare and serve a selection of wines, spirits maximum focus in a preparation of coffee, cappuccino tea, and blending according to established recipes and established Four Seasons Standards.</li><li>
Confirm guest orders including any special needs or requests from the lounge server using the hotel&rsquo;s point-of-sales system; check completed orders with the guest&rsquo;s original order.</li><li>
Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each item&rsquo;s, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, basic mix and strong knowledge in coffee and preparation.</li><li>
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.</li><li>
Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items.</li><li>
Work harmoniously and professionally with co-workers and supervisors.</li><li>
Serve food items in the bar area.</li><li>
Assist with bar inventory.</li><li>
Cut fruit and prepare beverage garnishments.</li></ul> 
Skills &amp; Knowledge<ul><li>
High school education or equivalent experience</li><li>
Has a dynamic personality and guest interaction skills</li><li>
Minimum one year of barista experience in a high end bar.</li><li>
Excellent knowledge of different types of teas and coffee.</li><li>
Ability to pour, mix and blend a wide variety of wines, spirits and drinks.</li><li>
Ability to accurately process cash and credit card transactions.</li></ul> 
What do we offer<ul><li>
Work Authorization.</li><li>
Competitive tax free salary, service charge, tips.</li><li>
End of service gratuity.</li><li>
Complimentary full board living accommodation in a high quality, well-resourced staff housing.</li><li>
Vibrant fitness facilities including gym and swimming pool.</li><li>
Free transportation to and from work.</li><li>
Medical and life insurance.</li><li>
Paid annual leave</li><li>
Paid home leave tickets</li><li>
Social and sporting events</li><li>
Learning &amp; Development Programmes</li><li>
Career opportunities and international transfer</li><li>
And more...</li></ul>
Learn more about what it is like to work at Four Seasons &ndash; visit us:
http://jobs.fourseasons.com/
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://www.facebook.com/FourSeasonsJobs
https://twitter.com/FourSeasonsJobs</div>

Barista - Mina Brasserie

Al Ghandi Group Enterprises

Role Description:The Barista is responsible for preparing and serving high-quality beverages to showroom customers, visitors, and staff while delivering exceptional customer service. The role contributes to creating a welcoming and premium customer experience by maintaining hospitality standards, cleanliness, and efficient beverage service within the showroom.Knowledge, Qualifications &amp; Skills required:<ul><li>1&ndash;3 years of experience as a Barista, preferably in a showroom, hospitality, caf&eacute;, hotel, or customer-facing environment</li><li>Strong customer service and communication skills</li><li>Barista certification or relevant training is an advantage</li><li>Good knowledge of coffee preparation and beverage presentation</li><li>Basic English communication skills: Arabic is an advantage</li><li>Professional appearance and positive attitude</li></ul>Pay: AED1,757.74 - AED4,133.22 per monthWork Location: In person

Barista

INDEX Integrated Platform Company

Responsibilities and Duties- Advise on menu and products selections- Serve food and beverages- Present bills to customers and accept payment in cash, credit or debit cards- Order and maintain inventory of both chiller and non-chiller products- Describe and advise on patisseries selection- Describe menu items for customers- Take orders and relay to kitchen and bar staff- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages- Address customers' complaints or concerns- Clear and clean tables, trays and chairs- Balance cash and record sales- Provide customer service to assist clients/guests with special needsCandidate Requirement- Minimum of 1 year experience- Directly related experience within a full service concept- Well-developed communication skills- Demonstrated knowledge of food &amp; beverage products, techniques and practices.- Working knowledge of food &amp; beverage preparation and presentation.- Demonstrated customer service and interpersonal skills.- Demonstrated ability to operate cash register including debit and credit transactions.- Demonstrated understanding of food &amp; beverage health &amp; hygiene standards.Pay: AED1,857.72 - AED7,028.70 per monthApplication Question(s):<ul><li>What is your salary expectation?</li><li>Are you available to join immediately?</li></ul>Language:<ul><li>Arabic (Required)</li></ul>Work Location: In person

Head Waiter

Bazerkan Lebanese Restaurant

We're looking for passionate, energetic, and guest-focused Waiters/Waitresses to join the YABA team.Responsibilities<ul><li>Deliver outstanding customer service.</li><li>Take and serve food and beverage orders accurately.</li><li>Maintain menu knowledge and recommend items.</li><li>Ensure cleanliness and presentation of the dining area.</li><li>Work efficiently with the front-of-house and kitchen teams.</li></ul>Requirements<ul><li>Previous restaurant experience preferred.</li><li>Excellent communication and customer service skills.</li><li>Positive attitude and ability to work in a fast-paced environment.</li><li>Flexible with shifts, weekends, and public holidays.</li><li>Immediate joiners.</li></ul>Pay: AED2,500.00 - AED4,000.00 per monthApplication Question(s):<ul><li>Nationality?</li></ul>Work Location: In person

Waiter / Waitress (Arabic Speaker)

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes, I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food &amp; Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience!
We are currently seeking a Waiter/Waitress to join our vibrant team. At Radisson Dubai Damac Hills, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences
As a Waiter/Waitress, you bring a refined level of hospitality, a customer-centric approach, and a genuine passion for enhancing the dining experience to our vibrant Food &amp; Beverage Team. Your commitment to creating memorable moments for our guests makes you a valuable asset to our team.<ul><li>
Greet guests warmly and escort them to their tables in a professional and friendly manner</li><li>
Present menus, explain daily specials, promotions, and signature dishes</li><li>
Demonstrate full knowledge of the FireLake grill concept, menu items, ingredients, and allergens</li><li>
Take accurate food and beverage orders and input them correctly into the POS system</li><li>
Serve food and beverages promptly according to service standards</li><li>
Upsell menu items, premium beverages, and signature cocktails</li><li>
Ensure guest satisfaction by checking on tables and responding efficiently to requests</li><li>
Handle guest complaints professionally and escalate issues when required</li><li>
Maintain cleanliness and organization of tables, service stations, and dining areas</li><li>
Follow hygiene, safety, and sanitation standards at all times</li><li>
Assist with table setup, mise-en-place, and closing duties</li><li>
Coordinate effectively with kitchen and bar teams for smooth service flow</li><li>
Ensure billing accuracy and process payments correctly</li></ul>
Salary Band
Competitive Salary provided - AED 1,600 
Service Charge Average - AED 700 
Accommodation provided at Al Khail Gate 
Qualifications<ul><li> 
Previous experience in a restaurant or hotel F&amp;B outlet (grill house or bar experience preferred)</li><li>
Strong knowledge of food and beverage service standards</li><li>
Excellent communication and interpersonal skills</li><li>
Positive attitude with a guest-focused mindset</li><li>
Ability to work in a fast-paced environment</li><li>
Basic knowledge of POS systems</li><li>
Flexibility to work shifts, weekends, and public holidays</li><li>
Well-groomed and professional appearance</li></ul> 
Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Waiter/Waitress - Fire Lake Grill House

Marriott International

<div>Additional Information 
Job Number26083997 
Job CategoryFood and Beverage &amp; Culinary 
LocationDubai Desert Conservation Reserve, Dubai, United Arab Emirates, United Arab Emirates, 118887 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div>START YOUR JOURNEY WITH US
Can you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries past? 
Welcome to Al Maha, a Luxury Collection Desert Resort &amp; Spa, a timeless sanctuary hidden among the rolling dunes of the Dubai Desert Conservation Reserve.
Here, every sunrise paints the sands in gold, and every moment invites you to slow down and reconnect with nature, with purpose, and with yourself. 
Among lush palm groves and desert wildlife, our 42 private pool villas offer a world apart, a place where luxury feels natural and authenticity breathes in every detail, from handcrafted interiors to views that blur the line between sky and earth.
Our story is one of heritage, passion, and belonging, and now, it could be yours too. 
Join a team that brings the spirit of Arabia to life, crafting experiences as unforgettable as the desert itself.
LOVE WHAT YOU DO EVEN MORE
At Marriott, we believe exceptional guest experiences begin with how we treat our associates. 
At Al Maha, you&rsquo;ll become part of a close-knit family that values passion, purpose, and pride in what we do.
We&rsquo;re looking for talented and dedicated individuals to join our team, and in return, we offer you the following:<ul>
<li>A career with limitless horizons, from the golden dunes of Al Maha to over 8,000 Marriott hotels worldwide, where new opportunities await.</li>
<li>Professional growth and mentorship guided by some of the region&rsquo;s most accomplished hoteliers.</li>
<li>Competitive salary and benefits, including on-property accommodation and full-board meals.</li>
<li>Exclusive Marriott privileges, discounted stays and dining, plus special rates for friends and family.</li>
<li>Comprehensive medical and life insurance coverage.</li>
<li>All the tools, resources, and support you need to excel every day.</li></ul>
OUR EXPECTATIONS FROM THE ROLE:
Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Obtain change required for expected business level, and keeping bank secure at all times. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Anticipate and communicate replenishment needs promptly. Ensure staff is working together as a team. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
 SCOPE / BUSINESS CONTEXT<ul>
<li>A Full Time position based at Al Maha Desert Resort and Spa, The Luxury Collection.</li>
<li>Number of Direct Reports &ndash; 02</li>
<li>Titles of Direct Reports &ndash; Team Leader, Restaurant Manager</li></ul>
 CANDIDATE PROFILE
Experience:<ul>
<li>At least 2 year of related work experience in five star hotel.</li></ul>
Skills and Knowledge<ul>
<li>Team Work
<ul><li>Customer Service Orientation</li>
<li>Diversity Relations</li>
<li>Interpersonal Skills</li>
<li>English Language Proficiency</li>
<li>Listening</li>
<li>Applied Reading</li>
</ul></li></ul>Education or Certification<ul>
<li>High school diploma or equivalent
<ul><li>Bartender Certificate</li>
 </ul></li></ul>SPECIFIC DUTIES
The following are specific responsibilities and contributions critical to the successful performance of the position:
General Food and Beverage Services<ul>
<li>Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.</li>
<li>Follow appropriate procedures for serving alcohol (e.g., TIPs (Training for Intervention Procedures), CARE (Control Alcohol Risks Effectively)).</li>
<li>Notify management of maintenance repairs issues.</li>
<li>Complete scheduled inventories (e.g., opening inventory) of supplies, food, and liquor to check stock and requisition necessary supplies.</li>
<li>Assist your and other departments when needed to ensure optimum service to guests.</li>
<li>Follow property key policies, including checking out and returning keys to appropriate departments.</li></ul>
Assists Management<ul>
<li>Ensure staff is working together as a team to ensure optimum service to guests.</li>
<li>Communicate with guests, other employees, or departments to ensure guest needs are met.</li></ul>
Greeting and Seating<ul>
<li>Thank every guest upon departure and wish them a fond farewell.</li></ul>
Closing<ul>
<li>Secure liquors, beers, wines, coolers, cabinets, and storage areas.</li>
<li>Check with captain or supervisor before leaving at end of shift.</li>
<li>Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.</li>
<li>Complete bottle transfer slips and distribute accurately.</li></ul>
Beverage/Coffee Cart<ul>
<li>Inspect the cleanliness and presentation all china, glass, and silver prior to use.</li>
<li>Drain, clean, and fill ice bin.</li></ul>
Cash/Bank Handling<ul>
<li>Follow property control audit standards and cash handling procedures (e.g., blind drops).</li>
<li>Process all payment methods in accordance with Accounting procedures and policies.</li>
<li>Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times.</li>
<li>Transport bank to/from assigned workstation, following security procedures.</li>
<li>Count bank at end of shift.</li></ul>
Steps of Service<ul>
<li>Check in with guests to ensure satisfaction with each food course and/or beverages.</li>
<li>Retrieve alcoholic beverages from bar and serve to guest in accordance with the company standards and local laws.</li>
<li>Present physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures.</li></ul>
Wine/Sommelier<ul>
<li>Answer guest questions or concerns regarding the origin, vintage, and style of various wines.</li>
<li>Issue, open, and serve wine/champagne bottles, ensuring guest satisfaction.</li></ul>
Bartending<ul>
<li>Follow all state and local laws for serving alcohol responsibly (e.g., last call times).</li>
<li>Document and communicate any incidents/accidents immediately to management and Loss Prevention during shift or event.</li>
<li>Requisition all necessary supplies, specifically bottle-for-bottle liquor restock, transporting supplies from storeroom to bar set-up area as required.</li>
<li>Maintain cleanliness and condition of bar, bar unit (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools, following all set-up guidelines.</li>
<li>Prepare drink orders for guests according to specified recipes using measuring systems.</li>
<li>Communicate last call at designated closing time to guests.</li>
<li>Check quality and set up designated bar stock and supplies by using checklist.</li>
<li>Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time, and ensuring proper authorization for additional payments as required prior to replenishing.</li></ul>
Stock and Supplies<ul>
<li>Check quality and quantity of all stock and supplies using checklist.</li></ul>
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. 
<div>
 
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Senior Barman

Art and dine

As a Waiter at Art and Dine Restaurant, you will be the face of our establishment, providing exceptional service and creating a welcoming atmosphere for our guests. You will be responsible for taking orders, serving food and beverages, and ensuring that each guest has an enjoyable dining experience. Your ability to work efficiently and effectively in a fast-paced environment will be key to your success in this role.Key Responsibilities:<ul><li>Customer Service:</li><li>Greet and seat guests in a friendly and professional manner.</li><li>Present menus and provide detailed information about food and drink options.</li><li>Take accurate food and beverage orders and relay them to the kitchen and bar staff.</li><li>Serve food and beverages in a timely manner, ensuring quality and presentation meet restaurant standards.</li><li>Handle guest inquiries, concerns, and complaints promptly and professionally.</li><li>Provide recommendations and upsell additional items as appropriate.</li><li>Order Management:</li><li>Ensure accurate order entry and timely delivery of food and beverages.</li><li>Check in with guests throughout their meal to ensure satisfaction.</li><li>Process payments, handle cash and credit card transactions, and issue receipts.</li><li>Table Maintenance:</li><li>Set and clean tables according to restaurant standards.</li><li>Refill beverages and clear plates and utensils as needed.</li><li>Maintain cleanliness and organization of the dining area.</li><li>Team Collaboration:</li><li>Work closely with kitchen staff, bar staff, and other waitstaff to ensure smooth operation.</li><li>Communicate effectively with team members to ensure efficient service.</li><li>Health and Safety:</li><li>Adhere to health and safety regulations, including proper food handling and sanitation practices.</li><li>Ensure compliance with all relevant food safety and hygiene standards.</li></ul>Qualifications:<ul><li>Previous experience as a waitress or in a similar customer service role is preferred but not required.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to multitask and work efficiently in a fast-paced environment.</li><li>Strong attention to detail and organizational skills.</li><li>Basic math skills for handling transactions and making change.</li><li>Flexibility to work various shifts, including weekends and holidays.</li></ul>Physical Requirements:<ul><li>Ability to stand and walk for extended periods.</li><li>Ability to lift and carry trays and other items weighing up to [weight].</li><li>Ability to work in a busy environment with varying noise levels.</li></ul>Benefits:<ul><li>Competitive hourly wage plus tips.</li><li>Health insurance, if applicable.</li><li>Employee discounts.</li><li>Opportunities for advancemen</li></ul>Job Type: Full-timePay: AED2,200.00 - AED2,500.00 per monthWork Location: In person

Waiter

Explore 48+ Beverage server in Dubai this August. Find roles across top companies and apply now to boost your career.