sales manager

receptionist

sales associate

customer service representative Jobs in Dubai

customer service representative

restaurant manager

beverage server

<div><b>Company Description</b><p><br>
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.</p><p>
Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.</p><p>
A wondrous and striking landmark in Downtown District, designed by the award- winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.</p><b><br>
Job Description</b><ul><li><br>
Set up and breakdown the bar</li><li>Wash and Polish all glassware</li><li>Ensure consistent beverage preparation, presentation and quality</li><li>Ensure order of bar and cleanliness in accordance to health and safety regulations</li><li>Ensure that bar is stocked to par levels</li><li>Understand the operational set up and principle of the Restaurant, lounge, and bar</li></ul><p>
&bull; Maintain knowledge of all Beverage menus within the hotel &bull; Provide friendly, courteous and professional service at all times</p><ul><li>Ensure good communication with Management</li><li>Maintain complete knowledge of all Food menu items</li><li>Prepare and check tables before service</li><li>Clear and reset tables</li><li>Ensure that all Company practices and procedures are met when delivering beverage to the guest</li><li>Ensure that all Company practices and procedures are met when delivering food from the kitchen to the guest</li><li>Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station at all times</li></ul><b><br>
Qualifications</b><ul><li><br>
High School Diploma or equivalent required</li><li>Previous Bar operation is must</li><li>One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel</li><li>Possess a gracious, friendly, and fun demeanor</li><li>Ability to multitask, work in a fast paced environment and have a high level attention to detail</li><li>Strong verbal and written communication skills in English</li><li>Maintain positive and productive working relationships with other employees and departments</li><li>Ability to work independently and to partner with others to promote an environment of teamwork</li></ul></div>

Bartender

Accor

<div><div>Company Description</div><p><br>
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.</p><p>
Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.</p><p>
A wondrous and striking landmark in Downtown District, designed by the award- winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.</p><div><br>
Job Description</div><ul><li><br>
Set up and breakdown the bar</li><li>Wash and Polish all glassware</li><li>Ensure consistent beverage preparation, presentation and quality</li><li>Ensure order of bar and cleanliness in accordance to health and safety regulations</li><li>Ensure that bar is stocked to par levels</li><li>Understand the operational set up and principle of the Restaurant, lounge, and bar</li></ul><p>
&bull; Maintain knowledge of all Beverage menus within the hotel &bull; Provide friendly, courteous and professional service at all times</p><ul><li>Ensure good communication with Management</li><li>Maintain complete knowledge of all Food menu items</li><li>Prepare and check tables before service</li><li>Clear and reset tables</li><li>Ensure that all Company practices and procedures are met when delivering beverage to the guest</li><li>Ensure that all Company practices and procedures are met when delivering food from the kitchen to the guest</li><li>Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station at all times</li></ul><div><br>
Qualifications</div><ul><li><br>
High School Diploma or equivalent required</li><li>Previous Bar operation is must</li><li>One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel</li><li>Possess a gracious, friendly, and fun demeanor</li><li>Ability to multitask, work in a fast paced environment and have a high level attention to detail</li><li>Strong verbal and written communication skills in English</li><li>Maintain positive and productive working relationships with other employees and departments</li><li>Ability to work independently and to partner with others to promote an environment of teamwork</li></ul></div>

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25140544<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Bvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Waiter/Waitress

<div></div><div><div><h3 class="jobSectionHeader"><b>Job Summary</b></h3>
<p>
As a Waiter/Waitress at Raffles The Palm Dubai, you will provide exceptional dining experiences by delivering attentive, courteous, and professional service to guests. Your responsibilities include taking orders, serving food and beverages, ensuring guest satisfaction, and maintaining high standards of cleanliness and presentation. You will work closely with the restaurant team to create a welcoming atmosphere, uphold luxury service standards, and contribute to the overall guest experience at this prestigious resort.</p>
<h3 class="jobSectionHeader"><b>
Job Description</b></h3>
<ul><li>Read daily events, to acknowledge any VIP&rsquo;s arrivals.</li>
<li>Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked</li>
<li>Present children&rsquo;s menus when appropriate, and describe specials and alternative cuisine</li>
<li>Serve and clear food and beverage items in an unobtrusive and professional manner</li>
<li>Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures</li>
<li>Carry trays, bus and reset tables with linen, china, glass and silver</li>
<li>Ascertain guests&rsquo; satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved</li>
<li>Follow cash and credit card procedures according to the guidelines of the accounting department</li>
<li>Maintain a clean, neat and orderly restaurant throughout service</li>
<li>Polish silver, refill salt, pepper and sugar, creamers, etc</li>
<li>Ensure that work station is stocked with appropriate condiments at all times</li>
<li>Report any guest comments regarding food and beverage to manager</li>
<li>Conscientious handling and maintenance of operating equipment</li>
<li>Learn and adhere to safety, sanitation and hygiene policies</li>
<li>Maintain good working relationships with colleagues, and all other departments</li>
<li>Maintain complete knowledge of all F&amp;B services, outlets and hotel services/features</li>
<li>Perform opening/closing side duties as assigned and set all tables according to standards</li>
<li>Report to manager any kinds of deviation from set standard and procedures</li>
<li>Ensure that all service and storage areas are kept safe and clean</li>
<li>Help minimize waste, neglect, breakages and mishandling of supplies and equipment</li>
<li>Carry out light cleaning and maintenance of the outlet</li>
<li>Assist other Food &amp; Beverage Outlets in their operations during peak hours if needed</li>
</ul><h3 class="jobSectionHeader"><b>Qualifications</b></h3>
<ul><li>Secondary education</li>
</ul>
<p><b>Experience</b></p>
<ul>
<li>Minimum 1-year food and beverage serving experience</li>
<li>Previous public contact and/or cashiering experience</li>
</ul><h3 class="jobSectionHeader"><b>Additional Information</b></h3>
<ul><li>Reading, writing and oral proficiency in the English language</li>
<li>Must be well presented and professionally groomed at all times</li>
<li>Able to account and handle cash effectively and efficiently</li>
<li>Good communication and customer contact skills; good problem resolution skills</li>
<li>Basic F&amp;B product knowledge</li>
<li>Team player with strong interpersonal skills and attention to detail</li></ul></div></div>
<br><div></div><ul><li><b>Company: </b>Accor Hotels</li> <div></div><li><b>Employment Type: </b>Full Time</li> <div></div><li><b>Education Level: </b>Intermediate/A-Level</li> <div></div><li><b>Experience: </b>1 Year </li><div></div><li><b>Gender: </b>Mixed</li> <div></div><li><b>Job Type: </b>Hospitality, Hotel</li></ul>

<div><b>Additional Information</b><br>
<b>Job Number</b>25139686<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Bvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Waiter (Il Caffe)

Hilton

<div><p>Server | Waldorf Astoria Dubai Palm Jumeirah</p><p>
A Server with Waldorf Astoria Hotels and Resorts is responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations.<br>
<br>
<b>What will I be doing</b></p><p>
As a Server, you are responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. A Server carries the responsibility of thoroughly understanding the menu, food offerings and food contents. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li>
Manage an efficiently operated bar shift that is in accordance with the agreed standards and regulations</li><li>
Use every possible opportunity to gain knowledge in all areas of bar supervision</li><li>
Ensure all tables receive their drinks and food as requested</li><li>
Maintain the cleanliness of all equipment used during shifts</li><li>
Maintain cleanliness of the bar and stores to Health, Safety and Hygiene standards at all times.</li><li>
Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents</li><li>
Ensure that all before/after service mise en place is completed to the correct standard</li><li>
Comply with Company Health &amp; Safety, and Fire Regulations and procedures</li><li>
Adhere to the Company disciplinary policy when necessary</li><li>
Maximize revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques</li><li>
Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possess this knowledge and the application of it</li><li>
Meet or exceed the monthly drink profit margin target</li></ul><p><b>
What are we looking for</b></p><p>
A Server serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:</p><ul><li>
Italian Fine Dining &amp; Michelin star experience</li><li>
A warm personality, attentive and smartly presentable</li><li>
Ability to listen and respond to demanding Guest needs</li><li>
Excellent leadership, interpersonal and communication skills</li><li>
Accountable and resilient</li><li>
Committed to delivering high levels of customer service</li><li>
Ability to work under pressure</li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
Luxury hospitality experience in a similar role</li><li>
Passion for delivering exceptional levels of guest service</li></ul><p><b>
What will it be like to work for Hilton</b></p><p>
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all.</p></div>

Server | Waldorf Astoria Dubai Palm Jumeirah

The Arts Club Dubai

<div><div>ABOUT US<br>
<br>
The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.<br>
<br>
It is the first international outpost of the celebrated and historical private members&rsquo; club, established in 1863 in Mayfair, London. The Club&rsquo;s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield.<br>
<br>
A lifestyle for our members.<br>
<br>
The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.<br>
<br>
The Arts Club Dubai unveils an amazing opportunity for a talented artisan to join our passionate and creative team.<br>
The Chef de Rang will be responsible for directing and supporting the seamless running of the outlet by providing a highly efficient and effective service, ensuring standards are maintained and members and guests needs are anticipated and fulfilled.<br>
<br>
WHAT WILL YOU DO<br>
<br>
Your main duties and responsibilities are:<br>
<ul><li>Assist the Head Waiter in running a station during allocated schedule, including taking the orders, looking after the service for food and beverage, and making sure that the items served are correctly inputted in the point of sale
</li><li>Promote sales and build up good relationship with members and guests, and ensure a positive and lasting guest
</li></ul>experience by obtaining direct feedback
<br>
<ul><li>Liaise with the kitchen on order taking, stock levels and any special requests
</li><li>Handle minor complaints in a professional and courteous manner</li><li>Ensure that all crockery, cutlery and any other objects and equipment needed for service are prepared and available</li><li>Be efficient in keeping food and beverage wastage to a minimum
</li><li>Ensure that the outlet is clean and presentable throughout the opening times</li><li>Monitor the daily checklist and ensure all opening and closing duties are completed
</li></ul><br>
WHAT WE ARE LOOKING FOR<br>
<br>
The successful candidate will have the following experience and skills:<br>
<ul><li>Minimum 2-3 years&rsquo; experience in same or similar role in luxury hotels or fine dining restaurant</li><li>Excellent level of English, written and spoken</li><li>Knowledge of Food and Beverage applications</li><li>Have strong organisational and time management skills with a high degree of flexibility</li><li>Excellent team management, communication and listening skills</li><li>Demonstrate integrity in all dealings and maintain high level of confidentiality</li><li>Ability to work long shifts and stand for the extended period of time</li></ul><br>
THE BENEFITS<br>
<br>
The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package.</div><br>
INDFOH</div>

Captain / Chef de Rang

Explore 250+ Beverage server in Dubai this September. Find roles across top companies and apply now to boost your career.

250 beverage server jobs IN Dubai

Bartender

Bartender

Waiter/Waitress

Waiter/Waitress

Waiter (Il Caffe)

Server | Waldorf Astoria Dubai Palm Jumeirah

Captain / Chef de Rang