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branch manager specialty coffee shop

HUNDRED GROUP

Key Responsibilities<ul><li>Oversee daily operations of the branch, ensuring smooth workflow and exceptional customer service</li><li>Lead, train, and motivate staff to maintain high performance and team morale</li><li>Manage inventory, ordering, and supplier relationships to ensure product quality and availability</li><li>Ensure compliance with health, safety, and hygiene standards</li><li>Monitor financial performance, including sales targets, cost control, and profitability</li><li>Maintain technical standards in specialty coffee preparation and equipment maintenance</li><li>Handle customer feedback and resolve issues promptly and professionally</li><li>Collaborate with upper management on strategic planning and growth initiatives</li></ul>Requirements<ul><li>Minimum 3 years of experience in a managerial role within the specialty coffee industry</li><li>Strong leadership and team management skills</li><li>Excellent communication and interpersonal abilities</li><li>Technically proficient in specialty coffee operations, including brewing methods and equipment</li><li>Bachelor&rsquo;s degree in Business Administration, Hospitality, or related field</li><li>Must have a valid QID and transferable visa</li><li>Immediate availability to join</li></ul>Job Types: Full-time, PermanentEducation:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>F &amp; B Managerial: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Branch Manager - Specialty Coffee Shop

Rise Holding - Noir Cafe / Sasso Restaurant

Job Title: Female Barista (Specialty Coffee)IMMEDIATE JOINERS PREFFEREDMonthly Salary: QAR 2,000 + Accommodation + Transport (No Live Out Packages)++ FREE Duty Meal, Shared Accommodation and Transportation to and from workCompany Profile: Visit www.noir.qa and www.rise.qaJob Summary: We are seeking a passionate and skilled Specialty Coffee Lady Barista to join our team. The Barista will be responsible for crafting exceptional coffee beverages, providing excellent customer service, and maintaining the highest standards of quality and cleanliness in the coffee bar. The ideal candidate will have a deep understanding of specialty coffee, a passion for creating unique and delicious drinks, and a commitment to providing a memorable coffee experience for our customers.Responsibilities:Prepare and serve a variety of specialty coffee beverages, including espresso-based drinks, pour-over coffee, and cold brew, using proper techniques and equipment.Maintain the cleanliness and organization of the coffee bar, ensuring all equipment is in working order and all supplies are stocked.Monitor the quality of coffee beans, milk, and other ingredients, ensuring freshness and adherence to our quality standards.Stay up-to-date on the latest coffee trends and techniques, continuously expanding your knowledge of specialty coffee.Collaborate effectively with other baristas and coffee bar staff to ensure smooth operations and efficient service.Qualifications:Can speak English well, and Arabic (preferred)Previous experience as a barista, preferably in a specialty coffee shop, is preferred but not required.Strong coffee brewing skills, including espresso extraction, milk steaming, and latte art. Excellent customer service and communication skills. Ability to work in a fast-paced environment and maintain composure under pressure.Understanding of coffee origins, roast levels, brewing methods, and flavor profiles. Knowledge of coffee equipment maintenance and cleaning procedures.***Kindly share your Resume and Video of your creativity in Barista to Whatsapp 60008810***Job Type: Full-timePay: From QAR2,000.00 per monthApplication Question(s):<ul><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a high-end Restaurant / Cafe (for professional Barista) do you have?</li><li>If you are selected or hired for this role, after how many days can you join our company? (Immediate Joiners only)</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li><li>Do you change your sponsorship with NOC ? ( No secondment letters accepted)</li></ul>

Female Barista (Specialty Coffee)

Operation Management

WE ARE HIRING &ndash; BARISTA Join our team in an exciting Chocolate Caf&eacute; / Shop concept!Position: Barista Location: Qatar Company: BaverianRequirements:<ul><li>Minimum 2 years of experience as a Barista (specialty coffee or caf&eacute; background preferred)</li><li>Passionate about chocolate, coffee, and customer service</li><li>Good communication skills and pleasant personality</li><li>Can join immediately</li><li>Transferable visa / valid QID</li></ul>What We Offer:<ul><li>Competitive salary (based on experience)</li><li>Accommodation and transportation provided</li><li>Growth opportunities within the company</li></ul>If you&rsquo;re creative, energetic, and love working around coffee and chocolate &mdash; we&rsquo;d love to hear from you!Send your CV to: administration@omc.qaWhatsApp: 70159214Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per month

Barista

HGM (Hospitality Group)

Position OverviewThe Executive Chocolate Chef is responsible for creating and overseeing all chocolate-based items offered in the coffee shop, including confections, sauces, garnishes, desserts, and beverages. This role combines artistry with efficiency&mdash;crafting premium-quality chocolate treats that pair perfectly with the caf&eacute;&rsquo;s coffee selections and reflect the brand&rsquo;s personality and standards.Key ResponsibilitiesChocolate Production &amp; Development<ul><li>Develop and produce a range of chocolate-based products, such as truffles, bonbons, bars, sauces, and spreads.</li><li>Create signature chocolate desserts and garnishes to accompany coffee drinks and pastries.</li><li>Experiment with new flavors, textures, and pairings to enhance the caf&eacute; menu.</li><li>Maintain consistent quality, flavor balance, and presentation in all chocolate products.</li></ul>Menu Collaboration<ul><li>Work with baristas and pastry staff to design innovative chocolate drinks (e.g., mochas, hot chocolate, cold brews with chocolate infusions).</li><li>Collaborate on seasonal specials and promotional items for holidays or limited editions.</li><li>Ensure chocolate offerings align with the caf&eacute;&rsquo;s aesthetic, pricing strategy, and customer preferences.</li></ul>Production Management<ul><li>Oversee daily chocolate preparation, from tempering to molding and finishing.</li><li>Manage ingredient inventory and coordinate with suppliers for premium cocoa and couverture chocolate.</li><li>Implement and maintain strict food safety and cleanliness standards (HACCP compliance).</li></ul>Team Leadership &amp; Training<ul><li>Train team members on basic chocolate handling, decoration, and beverage pairing techniques.</li><li>Supervise production assistants, ensuring workflow efficiency and product consistency.</li><li>Foster a creative, positive kitchen culture that encourages innovation and teamwork.</li></ul>Presentation &amp; Customer Experience<ul><li>Design visually appealing chocolate displays for the caf&eacute; counter or retail sales.</li><li>Occasionally engage with customers during product tastings or special events.</li><li>Support marketing initiatives by providing input on product photography and packaging concepts.</li></ul>Qualifications<ul><li>Diploma or certification in Pastry Arts or Chocolate Arts (preferred).</li><li>3&ndash;5 years of professional chocolate-making experience; caf&eacute; or boutique dessert shop experience is an advantage.</li><li>Strong knowledge of chocolate tempering, flavor infusion, and texture balance.</li><li>Creativity in pairing chocolate with coffee and other caf&eacute; items.</li><li>Excellent time management, hygiene, and organizational skills.</li></ul>Preferred Attributes<ul><li>Passion for artisanal chocolate and specialty coffee culture.</li><li>Experience with small-batch or bean-to-bar chocolate production.</li><li>Understanding of sustainability and ethical sourcing in cocoa products.</li><li>A collaborative and customer-focused mindset.</li></ul>Benefits<ul><li>Opportunities for creative input in menu design and product development.</li><li>Potential for growth as the caf&eacute; expands its dessert and retail offerings.</li></ul>Job Type: Full-time

Executive Chocolate Chef

ASMACS QATAR

SALES EXEC-CAFE/COFFEE SHOPQualification<ul><li>2 year's experience with Cafe/Coffee Shop Sales (brand expansion mandatory)</li><li>Bachelor's Degree/Diploma with Qatar Drivers License</li></ul>Salary Offer: as per marketJob Type: Full-timePay: QAR5,000.00 per monthExperience:<ul><li> Cafe/Coffee Shop Brand Expansion: 2 years (Required)</li></ul>License/Certification:<ul><li>Qatar Driver's License (Required)</li></ul>

SALES EXEC-CAFE/COFFEE SHOP

Nahj consultant

The Senior Barista is responsible for delivering exceptional coffee and customer experiences while supporting the daily operations of the caf&eacute;. This role serves as a mentor and lead to junior baristas, ensuring consistency in beverage quality, service standards, and operational efficiency. The Senior Barista also assists with training, inventory management, and shift supervision.Key Responsibilities:<ul><li>Prepare and serve high-quality espresso-based and specialty beverages according to established recipes and presentation standards.</li><li>Lead by example in delivering outstanding customer service and maintaining a welcoming caf&eacute; environment.</li><li>Train, guide, and support baristas in coffee preparation, customer service, and operational procedures.</li><li>Ensure adherence to food safety, hygiene, and sanitation regulations.</li><li>Assist in monitoring stock levels and ordering coffee beans, milk, syrups, and other supplies as needed.</li><li>Operate and maintain espresso machines, grinders, and brewing equipment; perform basic troubleshooting and cleaning.</li><li>Oversee shift operations when the manager is unavailable &mdash; including cash handling, opening, and closing duties.</li><li>Monitor beverage quality and consistency, adjusting grind settings or recipes when necessary.</li><li>Contribute to menu development and recommend new beverages or improvements based on customer feedback.</li><li>Maintain accurate records of sales, wastage, and stock usage.</li><li>Promote brand values and uphold company standards at all times.</li></ul>Qualifications &amp; Skills:<ul><li>Minimum 2&ndash;3 years of experience as a barista in a busy caf&eacute; or specialty coffee environment.</li><li>Deep knowledge of coffee origins, roasting profiles, brewing methods, and latte art.</li><li>Strong leadership and mentoring skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Ability to handle multiple tasks and work efficiently under pressure.</li><li>Basic inventory management and POS operation skills.</li><li>Flexibility to work early mornings, weekends, and holidays.</li><li>Passionate about coffee culture and continuous learning.</li></ul>Education:<ul><li>High school diploma or equivalent required.</li><li>Barista certification (e.g., SCA, Barista Guild, or equivalent) preferred.</li></ul>Physical Requirements:<ul><li>Ability to stand for extended periods (up to 8 hours).</li><li>Ability to lift up to 25 lbs and perform repetitive motions.</li></ul>Job Type: Full-timePay: QAR4,500.00 per month

Senior barista

Job Description: Head BaristaPosition: Head BaristaEmployment Type: Full-timeReports To: ManagerAbout Uswe believe coffee is more than a drink it&rsquo;s an experience. We source high-quality beans, prioritize sustainability, and strive to create an environment where both customers and staff feel at home. We&rsquo;re now looking for an experienced and passionate Head Barista to lead our coffee program and elevate our caf&eacute; experience.Key Responsibilities<ul><li>Lead day-to-day operations of the coffee bar, ensuring smooth service and exceptional quality.</li><li>Train, mentor, and supervise barista team members to maintain consistent standards in coffee preparation and customer service.</li><li>Develop and refine drink recipes, seasonal menus, and brewing methods.</li><li>Manage inventory of coffee beans, milk, and caf&eacute; supplies &mdash; including ordering and stock control.</li><li>Oversee calibration and maintenance of espresso machines, grinders, and brewing equipment.</li><li>Ensure compliance with food safety and hygiene standards.</li><li>Handle customer feedback professionally to enhance overall guest satisfaction.</li><li>Support hiring, scheduling, and performance reviews of barista staff.</li><li>Collaborate with management to drive sales, implement promotions, and uphold brand identity.</li></ul>Qualifications &amp; Skills<ul><li>Minimum 8 years of barista experience, including.</li><li>Deep understanding of specialty coffee, espresso extraction, milk texturing, and latte art.</li><li>Strong leadership, communication, and coaching skills.</li><li>Passionate about coffee culture and customer experience.</li><li>Ability to work in a fast-paced environment with attention to detail.</li><li>Knowledge of POS systems, scheduling, and inventory management is a plus.</li><li>Barista training or certification (e.g., SCA) preferred but not required.</li></ul>Job Type: Full-timePay: QAR10,000.00 per month

HEAD BARISTA

Explore 1015+ Branch manager specialty coffee shop in Doha this November. Find roles across top companies and apply now to boost your career.