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Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
About the role
 
The Butcher &amp; Still Commis II assists the Chefs in the day-to-day operation of SAWA kitchen and helps maintain a high standard &amp; quality of food preparation.
What you will do
 
Main Duties/Description:
 
1. Prepares pastries/bakery items according to standard procedures, recipe cards, photographs and given instructions.
 
2. Assists Chef de Partie/Demi chef de Partie/Commis I in establishing standard recipes and ensure the compliance with them.
 
3. Participates in product development and in controlling the smooth operation of the kitchen.
 
4. Have a good knowledge of cuisines and food service sanitation to carry out the duties and responsibilities for the position in an efficient and productive manner.
 
5. To have full knowledge of Four Seasons Food Standards.
 
6. Demonstrates and maintains a professional behavior and positive attitude at all times.
7. Perform other tasks or projects as assigned by the Sous Chef and Restaurant Chef. 
<div> 
What you bring
 
<ul><li>A minimum of at least 1 year of experience in the similar role in a luxury brand
</li></ul></div><ul><li>An outgoing personality and a can-do approach to an assigned task
</li></ul><ul><li>High level of understanding and knowledge of food and/or wine
</li></ul><ul><li>Proficient in English (speaking, reading, writing)
</li></ul><ul><li>Excellent interpersonal, verbal, and written communication skills
</li></ul><div>What we offer
 
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals
</li></ul></div><ul><li>and so much more!</li></ul></div>

Butcher & Still Commis II

AL FARAH GROUP OF COMPANIES

J*oin our kitchen team! We&rsquo;re looking for a Commis I and Commis II Chef* to assist with food prep and support daily operations.Requirements:<ul><li>Basic kitchen experience or culinary training</li><li>Willingness to learn</li><li>Team player</li></ul>Requirements:<ul><li>Minimum 2 years of restaurant experience in the GCC.</li><li>Strong communication skills.</li></ul>Apply today: you can also share ur CV to our Whatsapp Number 0565089874Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have OWN VISA ?</li></ul>

Commi I- Comm II

Hyatt

<div><div>Summary<div>
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.</div></div><div>
Qualifications<div>
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with banquet and main kitchen experience
 Good standards / Basic Culinary skills / good hygiene knowledge</div></div></div>

COMMIS CHEF

VENDOM COMPANY

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.Profil recherch&eacute;1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with banquet and main kitchen experienceGood standards / Basic Culinary skills / good hygiene knowledgeFor all applications, please forward your updated CVFinally, JOIN US on www.vendomtalents.com to discover all our daily updates in the luxury hospitality sector across France, Benelux, Spain, Portugal, North Africa, the United Kingdom, the Indian Ocean, and soon the Middle East.Job Type: Contract

Commis Chef (f/h)

Al Dhannah Golf Club

We are looking for a skilled Carver to join our restaurant team. The Carver will be responsible for expertly carving meats, poultry, and other food items in front of guests or for service, ensuring portion control, presentation quality, and excellent customer service.Key Responsibilities:<ul><li>Carve and portion roasted meats, poultry, and specialty items according to restaurant standards.</li><li>Present food attractively and maintain high-quality plating standards.</li><li>Assist the culinary team in preparing carving stations or buffet displays.</li><li>Interact with guests in a professional, friendly manner while carving at live stations.</li><li>Ensure hygiene, cleanliness, and food safety at the carving station at all times.</li><li>Monitor food supplies at the carving station and coordinate with kitchen staff for replenishment.</li><li>Support the kitchen team with additional duties when required.</li></ul>Requirements:<ul><li>Previous experience as a Carver, Butcher, or similar role in a restaurant or catering environment.</li><li>Strong knife skills and knowledge of different cuts of meat.</li><li>Good understanding of food safety and hygiene standards.</li><li>Ability to work in a fast-paced environment.</li><li>Presentable, customer-friendly, and good communication skills (English or Hindi preferred).</li><li>Flexibility to work evenings, weekends, and holidays as per restaurant operations.</li></ul>Benefits:<ul><li>Competitive salary package.</li><li>Accommodation and transportation (if provided by the company).</li><li>Meals on duty.</li><li>Growth opportunities within the hospitality industry.</li></ul>Job Type: Full-timePay: AED2,200.00 - AED3,000.00 per month

Caver

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
About the role
 
The Commis I assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard &amp; quality of food preparation.
What you will do
 
Main Duties/Description:
Prepare food items in accordance with standard procedures, recipe cards, photographs, and given instructions. Assist the Chef de Partie/Demi Chef de Partie/Commis I in developing standard recipes and ensure strict compliance with them. Participate in product development and support the smooth, efficient operation of the kitchen. Apply sound knowledge of cuisines and food service sanitation to perform duties efficiently and productively. Maintain complete knowledge and adherence to Four Seasons Food Standards. Demonstrate professionalism, teamwork, and a positive attitude at all times. Perform other tasks or projects as assigned by the Sous Chef, Chef de Cuisine, or Executive Chef. 
<div> 
What you bring
 
<ul><li>A minimum of at least 1 year of experience in the similar role in a luxury brand
</li></ul></div><ul><li>An outgoing personality and a can-do approach to an assigned task
</li></ul><ul><li>High level of understanding and knowledge of kitchen operations
</li></ul><ul><li>Proficient in English (speaking, reading, writing)
</li></ul><ul><li>Excellent interpersonal, verbal, and written communication skills
</li></ul><div>What we offer
 
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals!
</li></ul></div><ul><li>and so much more!
</li></ul><div>Schedule and hours
 
<ul><li>This is a full time rol</li></ul></div></div>

Al Meylas Commis I

Archirodon Group N.V

<div>Company Description 
Archirodon, having earned its reputation as a reliable and respected international contractor for more than a half century in the Engineering, Procurement and Construction (EPC) market, continues to create value to its stakeholders by executing complex EPC projects worldwide, in recognition of its superior standards of performance.
We have an outstanding record in completing major Energy, Marine, Infrastructure and Defense &amp; Security projects around the globe and we pride ourselves on delivering over the years the kind of reliability and trust that the client has the right to expect from a major EPC contractor. 
We are looking for talented and motivated Rotating Equipment professionals to join our team in the Oil &amp; Gas sector. Open positions include Lead Design Engineer, Senior Design Engineer. The ideal candidates will bring strong technical expertise in engineering design, familiarity with international codes and standards, and proven experience working on Oil &amp; Gas projects.
Key Responsibilities (based on role):<ul><li>
Lead Design Engineer</li><li>
Lead and supervise piping engineering design activities for Oil &amp; Gas projects.</li><li>
Review and approve piping deliverables including GA drawings, isometrics, MTOs, stress analysis reports, and 3D models.</li><li>
Provide technical guidance to the piping team and coordinate with multidisciplinary teams (process, mechanical, civil, structural, electrical, and instrumentation).</li><li>
Ensure compliance with ADNOC standards, client specifications, and international piping codes (ASME, API, ASTM).</li><li>
Interface with vendors for technical clarifications and ensure alignment of piping design with project requirements.</li><li>
Proficiency in relevant software such as PDMS/E3D, AutoPIPE, Caesar II, and Navisworks.</li><li>
Ensure compliance with ADNOC standards, client specifications, and relevant international codes (ASME B31.3 / B31.4 / B31.8, ISO, etc.).</li><li>
Senior Design Engineer</li><li>
Prepare detailed piping engineering deliverables including layouts, isometric drawings, MTOs, and material specifications.</li><li>
Perform piping stress analysis and flexibility checks using Caesar II/AutoPIPE.</li><li>
Coordinate with other disciplines for clash checks and ensure alignment with 3D models.</li><li>
Support the Lead Engineer in technical reviews and design validation.</li><li>
Ensure compliance with ADNOC standards, safety guidelines, and project specifications.</li><li>
Proficiency in PDMS/E3D, AutoCAD, and Caesar II.</li></ul>
Requirements:<ul><li>
Bachelor&rsquo;s Degree in Mechanical Engineering.</li><li>
Lead Engineer: Minimum 12&ndash;15 years of experience in rotating equipment engineering within the Oil &amp; Gas industry.</li><li>
Senior Engineer: Minimum 10&ndash;12 years of experience in rotating equipment engineering within the Oil &amp; Gas industry.</li><li>
Prior experience on ADNOC projects is highly preferred.</li><li>
Strong knowledge of international standards (API, ASME, ISO).</li><li>
Excellent communication, vendor coordination, and teamwork skills.</li></ul></div>

Lead Piping Engineer, Senior Piping Engineer

Explore 31+ Butcher still commis ii in Abu Dhabi this September. Find roles across top companies and apply now to boost your career.