operations manager

finance manager

office manager

commercial manager

area manager

cafe manager

Babblers cafe

Operations Management: Supervise daily operations, including opening and closing procedures. Ensure efficient workflow and customer service. Manage inventory, stock levels, and order supplies.Staff Management: Recruit, train, and supervise staff. Schedule shifts and manage employee performance. Foster a positive and productive work environment.Customer Service: Ensure excellent customer service and satisfaction. Address customer feedback and resolve issues. Train staff on customer interaction and service standards.Financial Management: Monitor sales, expenses, and profit margins. Implement cost-control measures. Prepare and analyze financial reports.Hygiene and Compliance: Uphold hygiene standards and ensure compliance with health regulations. Implement and enforce safety protocols. Stay informed about industry trends and regulations.Marketing and Promotion: Develop and execute marketing strategies to attract customers. Utilize social media and other channels for promotion. Collaborate with the marketing team or external agencies.Budgeting and Planning: Set annual budgets and financial goals. Plan for seasonal variations in customer traffic. Identify opportunities for business growth.Skills and Qualities:Leadership:Ability to lead and inspire a team. Decision-making and problem-solving skills.Communication: Effective communication with staff and customers. Interpersonal skills for building relationships.Organizational Skills: Strong organizational and multitasking abilities. Attention to detail in managing operations.Financial Acumen: Understanding of budgeting, financial reporting, and cost control.Customer Focus: Dedication to delivering exceptional customer experiences. Responsiveness to customer needs and feedback.Flexibility: Adaptability to handle various tasks and challenges. Openness to industry trends and innovations.Job Type: Full-timePay: AED7,000.00 - AED9,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>What KPIs do you track regularly and how do you improve them?</li><li>What would you do if 3 key staff members called in sick before a busy shift?</li><li>How do you decide what to add or remove from the menu?</li><li>What would be your first 3 steps in the first month?</li><li>If the restaurant is dead&mdash;low sales, low traffic&mdash;what would you do to bring it back to life?</li></ul>Experience:<ul><li>Assistant Manager: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Cafe & kitchen Manager

Al Riyady Turnkey Projects LLC

We are currently looking for a Head Chef to work in a International Cafe in Umm Suqeim Jumeirah.Candidate must have experience in international cuisine.Salary: Based on experience10 hours per day with 1 off per weekImmediate joiner for nowJob Type: Full-timeApplication Question(s):<ul><li>Do you have experience in Russian or European Cuisine? If yes, which company?</li><li>What is your expected salary?</li><li>What is your visa and notice period?</li><li>From which country are you from?</li></ul>

HEAD CHEF - CAFE IN UMM SUQEIM (INTERNATIONAL CUISINE)

Biospan

Restaurant & Cafe Chief Operator for Health and Longevity Join to apply for the Restaurant & Cafe Chief Operator for Health and Longevity role at Biospan About Biospan Biospan is a global private chef and nutrition company that helps high performers, families, and health focused individuals optimise their lives through clean, organic food and functional nutrition. We're operational in London, LA, NYC, Dubai, and beyond. The Opportunity We're exploring launching a new wellness focused hospitality concept in Dubai (including a cafe and restaurant) centred around longevity and performance. The concept is backed by Biospan, and is launching in collaboration with one of the most ambitious new health & longevity destinations. What You'll Be Doing <ul> <li>Launch and manage a boutique café and restaurant centred around organic foods and personalised nutrition.</li> <li>Oversee all daily operations - service, inventory, POS, compliance, training, client experience.</li> <li>Manage local regulations and company financials.</li> <li>Work closely with an on site Nutritionist to help integrate meal plans and support health journeys.</li> <li>Report directly to the founder team and help shape the Dubai operation for future growth.</li> <li>Handle relationships with local vendors, suppliers, and other wellness stakeholders.</li> <li>Coordinate marketing activities.</li> </ul> You Might Be a Fit If <ul> <li>You've launched or managed boutique F&B or wellness venues.</li> <li>You have a track record of launching and managing restaurants.</li> <li>You know how to run lean operations and build from scratch.</li> <li>You're comfortable owning the outcome and being the on ground partner in Dubai.</li> <li>You're well organised, solutions driven, and excited about scaling something meaningful in health, food, or longevity.</li> <li>You live and breathe this space - organic food, nutrition, supplements, recovery protocols, etc.</li> </ul> Details <ul> <li>Salary and equity to be discussed.</li> <li>Start date: as soon as possible.</li> </ul> How to Apply Please fill the application form to apply. Seniority level: Executive Employment type: Full time Job function: Management and Manufacturing Industries: Wellness and Fitness Services

Restaurant & Cafe Chief Operator for Health and Longevity

Organic Foods and Cafe

We are looking for dynamic individuals with a passion for retail, sustainable food, and healthy living. Candidates should have at least 3-4 yrs. of Hospitality/F&amp;B Industry experience in a Supervisory level and should have handled a team of more than 10 people.Job Description:-<ul><li>Responsible for managing the daily operations of the caf&eacute;.</li><li>Evaluate guest satisfaction levels with a focus on continuous improvement in a timely and efficient manner.</li><li>Gather guest feedback and recommend improvements to our menus.</li><li>Ordering food and kitchen equipment from suppliers</li><li>Function as the strategic business leader to expand the business by increasing profits in the existing outlet, reducing wastage and maximize upselling and cross selling.</li><li>Ensure frequent menu engineering to maximize profits and promote a healthy sustainable lifestyle</li><li>Responsible for the growth of online sales through both internal and 3rd party vendors.</li><li>Train, retain, supervise and schedule food and beverage staff in accordance with business needs, productivity, service standards</li><li>Observe food and beverage outlet operations and take needed action to ensure all standards are being met then test the food and beverage products for consistency</li><li>Ensure compliance of brand standards</li><li>Set departmental targets and objectives, work schedules, budgets, policies and procedures</li><li>Accountable for monthly stock takes</li><li>Ensure communication meetings are conducted and post-meeting minutes generated</li><li>Assist other departments wherever necessary and maintain good working relationships</li><li>Comply with cafe security, fire regulations and all health/safety legislation</li></ul>Key Requirements:-<ul><li>Knowledge of safety, sanitation and food handling procedures.</li><li>Previous kitchen management/supervisory experience in a hospitality industry</li><li>Communication and Team Management abilities</li><li>Ability to work within opening hours (holidays, evenings, weekends etc.)</li><li>Customer service oriented</li><li>Cost control with ERP and Excel knowledge</li><li>Good Math and Reporting Skills</li><li>Highly Organized and Leader by Example</li></ul>Job Type: Full-timePay: AED3,000.00 - AED3,500.00 per monthApplication Question(s):<ul><li>Are you willing to accept the salary we have mentioned?</li><li>Can you start work immediately?</li></ul>

Cafe Supervisor(FEMALE)

Food Nation Catering Services L.L.C

Looking for cashiers / service staff for our Dubai Canteen with restaurant/ cafe experience.Candidates must be:1) Present in U.A.E2) Ready to relocated to Dubai, Abu Dhabi or Al Ain3) From restaurant/ cafe/ catering industry4) Available to join immediatelySalary range - AED 2000-2300 based on experience.Job Type: Full-timePay: AED2,000.00 - AED2,300.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>How many years of Restaurant/ Cafe/ Catering experience you have?</li><li>Are you available to join immediately?</li></ul>Experience:<ul><li>Cashier: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Cashier/Service Crew - F&B

Dreamy Delights by Sidra Cafe

- We are a cake shop and we are looking for someone highly responsible who can transport our cakes safely to the clients.- Top priority is safe delivery of cakes and bakery goods.- Should be able to plan efficient routes for delivery to save time and deliver efficiently.- Should be aware of vehicle maintenance, must take care of van service, cleaning and maintenance.- Good communication skills are important to be able to deal with clients and coordinate deliveries with them. Greet customers nicely and leave a good impression of the company.- Maintain records of mileage, fuel consumption, insurance and vehicle maintenance.- Assist the cafe staff in bringing stocks and related inventory for the cafe.- Assist the cafe staff in packaging, cleaning and ensuring smooth operations.Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per month

Cake Delivery Driver

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

About Us:BABA ROMA is a casual dining cafe known for its exceptional variety of patisserie, pastry &amp; bakery delights. Our menu also features a range of elegant comfort food options for a delightful dine-in experience, and an extensive selection of convenient grab &amp; go offerings. We pride ourselves on delivering outstanding gastronomic experiences, and we are seeking a Pastry Chef de Partie who shares our commitment to excellence and is ready to take the brand to a new height.Duties &amp; Responsibilities:<ul><li>Assist the Executive Head Chef in planning food budgets and forecasts for the Pastry Kitchen.</li><li>Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.</li><li>Produce all pastry goods from scratch as required by the menu.</li><li>Design and develop detailed food specifications.</li><li>Uphold departmental standards of quality and timing for delivery.</li><li>Train chefs and assistants in relevant aspects of pastry.</li><li>Help assure consistency, high quality, and manage food cost down to the component level.</li><li>Assist in the ordering of food ingredients in line with product specifications.</li><li>Participate in all stock inventories.</li><li>Manage and maintain standard work practices and standard operating practices for all equipment.</li><li>Ensure all kitchen equipment is correctly used, cleaned, and maintained.</li><li>Attends management meetings on behalf of the team.</li><li>Liaise with the Executive Chef on customer satisfaction to enable continuous improvement.</li><li>Manage all HACCP requirements in line with company procedures.</li><li>Adhere to government regulations as well as our standards and company policies, and procedures.</li><li>Ensure a safe workplace by identifying hazards and taking corrective action.</li></ul>Requirements:<ul><li>High school diploma</li><li>2+ experience in culinary arts, pastry-making, baking, or a relevant field.</li><li>Great attention to detail and creativity</li><li>Organizing and leadership skills</li><li>In-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition.</li><li>Interested candidates who can join immediately should apply with an updated CV.</li></ul>Job Type: Full-timePay: AED5,000.00 - AED5,500.00 per monthExperience:<ul><li>Bakery/Cafe: 2 years (Required)</li><li>Central Kitchen: 2 years (Required)</li></ul>

Pastry Chef de Partie

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