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baker and pastry chef helper Jobs in Doha

baker and pastry chef helper

cake baker cake artist

Arabian HR Consultancy

Job Title: Full-Time Baker / Cake ArtistLocation: Doha, Qatar Company: Arabian GroupJob Description:We are looking for a Full-Time Baker / Cake Artist to join our passionate team. Turn sweet ideas into stunning creations and be a part of something deliciously creative!Key Responsibilities:<ul><li>Prepare and decorate cakes, pastries, and desserts.</li><li>Specialize in fondant covering, whipping cream icing, sugar icing, and chocolate making.</li><li>Maintain kitchen cleanliness and food safety standards.</li><li>Work efficiently under pressure and deliver high-quality results.</li></ul>Requirements:<ul><li>Minimum 1 year of experience in baking or cake decorating.</li><li>Knowledge of fondant, whipped cream, sugar, and chocolate decorations.</li><li>Creative, detail-oriented, and passionate about baking.</li><li>Any nationality is welcome.</li></ul>Employment Type:Full-TimeHow to Apply:Email: info@arabianhr.qaJob Type: Full-timePay: QAR2,500.00 - QAR3,500.00 per monthEducation:<ul><li>Bachelor's (Preferred)</li></ul>

CAKE BAKER /CAKE ARTIST

ARABIAN CAKES

Urgent Hiring: Cake ArtistArabian Cakes is looking for a talented and passionate Cake Artist to join our creative team! If you have experience in fondant work and love turning sweet ideas into stunning creations, this opportunity is for you.Key Responsibilities:✅ Design and decorate custom cakes using fondant and other techniques ✅ Collaborate with the team to fulfill customer orders creatively and on time ✅ Maintain hygiene and food safety standards ✅ Assist in day-to-day bakery operationsRequirements:* Minimum 1 year of experience in cake decorating (fondant work required) * Skilled in sugar flower making, fondant covering, whipping cream icing, buttercream icing, and chocolate making * Strong attention to detail and creativity * Ability to work under pressure and meet deadlines * Open to any nationality * Passion for baking and decorating is a mustWhy Join Us?Be part of a creative and supportive team Work on exciting, custom cake projects Grow with a trusted brand in the cake industryClosing Date: 30/10/2025Location :QatarEmail: info@arabiancake.com Contact / WhatsApp: 55524936Apply Now and Let Your Creativity Shine!Job Type: Full-timePay: From QAR2,000.00 per monthWork Location: In person

CAKE BAKER

HGM (Hospitality Group)

We are seeking an experienced and highly skilled Pastry Chef to join our culinary team. The ideal candidate will possess exceptional technical expertise in pastry and dessert creation, along with a strong passion for the craft and a creative approach to developing innovative pastry offerings.As the Pastry Chef, you will be responsible for overseeing all aspects of pastry production, including menu development, quality control, and the management of a team of pastry chefs and bakers. You will play a key role in maintaining the highest standards of presentation, taste, and consistency across all pastry and dessert items.This role requires strong leadership skills, excellent attention to detail, and the ability to consistently deliver high-quality pastries and desserts in a fast-paced environment.Preference will be given to candidates who are available for immediate joining.Key Responsibilities:1. Pastry Production &amp; Menu Development:<ul><li>Lead the creation and execution of the caf&eacute;/restaurant&rsquo;s pastry menu, including cakes, tarts, pastries, bread, cookies, and other desserts.</li><li>Innovate and develop new pastry items, incorporating seasonal ingredients, trends, and customer preferences.</li><li>Ensure all pastries are prepared with attention to detail, consistency, and the highest quality standards.</li><li>Collaborate with the Head Chef and management on special menu items, holiday offerings, and event-specific desserts.</li></ul>2. Kitchen Leadership &amp; Team Management:<ul><li>Lead, manage, and mentor the pastry team, including pastry chefs, assistants, and bakers.</li><li>Assign tasks and ensure proper delegation of responsibilities within the pastry section.</li><li>Provide training on new techniques, recipes, and standards, ensuring the team is well-prepared and motivated.</li><li>Foster a positive and productive work environment through effective communication, team building, and leadership.</li></ul>3. Quality Control &amp; Consistency:<ul><li>Ensure that all pastries, desserts, and baked goods meet the caf&eacute;/restaurant&rsquo;s standards of taste, texture, presentation, and portioning.</li><li>Monitor the daily production to ensure consistency and quality across all products, both in taste and appearance.</li><li>Conduct regular tasting sessions and quality control checks to ensure product excellence.</li><li>Maintain a high level of cleanliness and organization in the pastry section, ensuring compliance with health and safety standards.</li></ul>4. Inventory &amp; Cost Control:<ul><li>Manage the ordering, storage, and proper use of ingredients for the pastry kitchen, ensuring minimal waste and maximum efficiency.</li><li>Work with the kitchen manager to develop and maintain food cost budgets for the pastry section.</li><li>Monitor and track inventory levels of ingredients and supplies, ensuring timely orders and stock rotation.</li><li>Ensure that all equipment used in the pastry section is properly maintained and in good working condition.</li></ul>5. Health, Safety, and Sanitation:<ul><li>Uphold all food safety and sanitation protocols in the pastry section, including proper food handling, storage, and sanitation practices.</li><li>Ensure compliance with local health and safety regulations, maintaining a clean and safe working environment for all pastry team members.</li><li>Regularly inspect equipment, tools, and work areas for compliance with hygiene standards.</li></ul>6. Customer Experience &amp; Presentation:<ul><li>Ensure that all pastry items are presented beautifully, following the caf&eacute;/restaurant&rsquo;s aesthetic standards.</li><li>Take responsibility for the appearance of desserts and pastries served to customers, ensuring they meet expectations.</li><li>Respond to customer feedback, making adjustments and improvements to the pastry offerings as needed.</li></ul>Qualifications &amp; Skills:<ul><li>Experience:</li><li>Minimum of 5 years of experience in pastry, with at least 2-3 years in a leadership role.</li><li>Extensive experience in pastry and dessert creation, including classic and contemporary techniques.</li><li>Proven track record of creating and delivering high-quality pastries in a high-volume or fine dining environment.</li><li>Experience with bread making, cake decoration, and advanced pastry techniques is a plus.</li></ul>Job Type: Full-time

Pastry Chef (F&B Experience)

Job Summary:The Head Pastry Chef is responsible for leading and overseeing all pastry operations, including menu development, production management, quality control, cost management, and team leadership. This role requires exceptional technical expertise, strong leadership skills, creativity, and a passion for delivering high-quality and innovative pastry products while maintaining operational excellence and financial targets.Responsibilities and Obligations:Pastry Operations &amp; Menu Development<ul><li>Lead the planning, development, and execution of the caf&eacute;&rsquo;s pastry and dessert menu, including cakes, tarts, pastries, bread, cookies, plated desserts, and specialty items. Drive innovation by developing seasonal offerings and incorporating new trends, techniques, and customer preferences.</li><li>Ensure consistency, presentation standards, taste quality, and portion control across all pastry products.</li><li>Collaborate with the Executive Chef and management team for special promotions, festive menus, and event-specific dessert concepts.</li><li>Standardize recipes and maintain accurate documentation for production consistency.</li></ul>Leadership &amp; Team Management<ul><li>Lead, supervise, and mentor the pastry team including Sous Pastry Chefs, pastry chefs, bakers, and commis.</li><li>Delegate tasks effectively to ensure smooth workflow and timely production.</li><li>Provide structured training on techniques, recipes, hygiene standards, and presentation. Conduct performance evaluations and provide constructive feedback.</li><li>Promote teamwork, accountability, and a positive working environment.</li></ul>Quality Control &amp; Production Management<ul><li>Oversee daily production to ensure high standards in taste, appearance, and freshness. Conduct regular quality checks and tasting sessions.</li><li>Maintain strict hygiene, cleanliness, and organization within the pastry kitchen.</li><li>Ensure compliance with all food safety and sanitation standards.</li></ul>Cost Control &amp; Inventory Management<ul><li>Manage food cost targets for the pastry section in coordination with management.</li><li>Monitor ingredient usage, minimize waste, and optimize productivity.</li><li>Oversee ordering, receiving, storage, and stock rotation of all pastry ingredients and supplies.</li><li>Ensure proper maintenance and functionality of all pastry equipment.</li><li>Control inventory levels and conduct regular stock audits.</li></ul>Customer Service &amp; Brand Standards<ul><li>Ensure pastry offerings align with brand standards and customer expectations.</li><li>Review and respond to guest feedback, implementing improvements when necessary.</li><li>Uphold the CHAMPS mindset:</li></ul>&Oslash; C*leanliness, Hospitality, Accuracy, Maintenance, Product Quality, S*peed of ServiceSelf-Management<ul><li>Adhere to company grooming standards and time &amp; attendance policies.</li><li>Actively participate in professional development and training initiatives.</li><li>Demonstrate professionalism, accountability, and leadership at all times.</li></ul>Health, Safety &amp; Security<ul><li>Ensure full compliance with health, hygiene, food safety, and fire life safety regulations.</li><li>Familiarize the team with emergency and evacuation procedures.</li><li>Report and document all incidents, accidents, and near misses promptly to the Executive Chef and HR Manager.</li></ul>General Responsibilities<ul><li>Comply with the Company&rsquo;s Corporate Code of Conduct.</li><li>Demonstrate company values and expected behaviours.</li><li>Perform additional duties as assigned by management in line with business objectives.</li></ul>Qualifications &amp; Requirements<ul><li>Proven experience as a Head Pastry Chef or Executive Pastry Chef in a high-volume caf&eacute;, restaurant, or hotel environment.</li><li>Strong technical knowledge of baking methods, advanced pastry techniques, chocolate work, sugar artistry, bread production, and cake decoration.</li><li>Demonstrated leadership experience with the ability to manage, train, and motivate a pastry team effectively.</li><li>Comprehensive knowledge of kitchen hygiene practices, HACCP principles, and occupational health &amp; safety standards.</li><li>Solid understanding of food cost control, inventory management, and budgeting within the pastry section.</li><li>Proven track record of developing innovative, high-quality pastry menus and maintaining consistency in production.</li><li>Ability to lead and perform efficiently in a fast-paced, high-pressure environment.</li><li>Excellent organizational and time management skills with strong attention to detail.</li><li>Strong interpersonal, communication, and problem-solving abilities.</li><li>Customer-focused mindset with a genuine passion for delivering exceptional service and product quality.</li><li>Positive attitude, professional demeanor, and strong work ethic.</li><li>Highly responsible, reliable, and able to maintain confidentiality when required.</li><li>Flexibility to work evenings, weekends, and public holidays as per business needs.</li><li>University or College Degree in Culinary Arts, Pastry Arts, Hospitality Management, or a related discipline is an advantage.</li></ul>Job Type: Full-time

Head Pastry Chef

We are seeking a talented and experienced Bakery Chef to join our team. The ideal candidate will have strong expertise in bread production, baked goods, and pastry items, with a passion for quality, consistency, and creativity. The Bakery Chef will be responsible for managing daily bakery operations, ensuring high standards of product quality, and leading the bakery team to deliver exceptional baked products.Key Responsibilities<ul><li>Prepare and bake a variety of breads, pastries, and baked goods according to recipes and quality standards.</li><li>Oversee daily bakery production and ensure timely preparation of all bakery items.</li><li>Maintain consistency in taste, appearance, and quality of all baked products.</li><li>Monitor ingredient inventory and coordinate with purchasing to ensure stock availability.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards.</li><li>Train and supervise bakery staff, providing guidance and support when needed.</li><li>Develop new bakery recipes and seasonal products to enhance the menu.</li><li>Control waste and maintain cost efficiency in bakery operations.</li></ul>Qualifications<ul><li>Proven experience as a Bakery Chef or Head Baker in a bakery, caf&eacute;, hotel, or restaurant.</li><li>Strong knowledge of bread making, dough fermentation, and baking techniques.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Strong attention to detail and commitment to quality.</li><li>Leadership and team management skills.</li><li>Culinary or baking certification is an advantage.</li></ul>Job Type: Full-time

Bakery Chef

United Village Food

NEW VACANCY GRAPHIC DESIGNER &amp; 3D MODELING FMCG (ARTIST)LEADING FOOD INDUSTRY IN DOHA FLUENT ENGLISHMinimum 5-8 years experience in Qatar.Must be Arabic SpeakerKEY RESPONSIBILITIESRoles and Responsibilities:<ul><li>Edit and assemble recorded video footage and other media into engaging and visually appealing videos.</li><li>Collaborate with our creative team to develop video content that aligns with our brand and marketing objectives.</li><li>Incorporate music, graphics, and special effects to enhance video quality.</li><li>Ensure final videos are in line with project specifications and meet our quality standards.</li><li>Stay updated with industry trends and video editing techniques to bring fresh ideas to our projects.</li></ul>Qualifications and Requirements:<ul><li>Proven experience as a Video Editor, with a strong portfolio showcasing relevant work.</li><li>Proficiency in video editing software such as [List Software, Adobe after effects, e.g., Adobe Premiere Pro, Final Cut Pro, etc.].</li><li>Strong understanding of visual storytelling, pacing, and composition.</li><li>Excellent communication and collaboration skills.</li><li>Attention to detail and the ability to work under deadlines.</li></ul>Job Type: Full-timePay: QAR3,500.00 - QAR4,500.00 per month

GRAPHIC DESIGNER & 3D MODELING FMCG (ARTIST)

HK Events

We are seeking a dynamic and detail-oriented Logistic Coordinator with a strong background in hospitality to manage and execute corporate and social events. The ideal candidate will bring creativity, organizational excellence, and a customer-first mindset to deliver seamless experiences from planning to execution.Responsibilities:<ul><li>Plan, coordinate, and execute events including conferences, corporate functions, club events, and special occasions.</li><li>Collaborate with clients to understand the requirements, budgets, and objectives.</li><li>Liaise with vendors, suppliers, and internal teams to ensure timely and high-quality service delivery.</li><li>Assist in event logistics such as venue setup, catering, d&eacute;cor, audio-visual arrangements, and transportation.</li><li>Responsible for the Artist Management if the event is Concert.</li><li>Maintain high service standards in line with the hospitality values</li><li>Prepare post-event reports, feedback, and cost analysis.</li></ul>Qualifications: Bachelor&rsquo;s degree in Hospitality, PR, Marketing, Advertising, or Business Management. Minimum 2-5 years&rsquo; experience in event planning.Proven track record of managing large-scale or high-profile events.Strong communication, negotiation, and organizational skills.Fluent in English; Arabic is an added advantage.Energetic, detail-oriented, and passionate about delivering memorable experiences.Job Types: Full-time, PermanentApply in hr360qatar@gmail.comJob Types: Full-time, Temporary, Contract Contract length: 12 months

Logistic Coordinator

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