barista

chef de partie

cake shop assistant

chef de cuisine (italian specialty) Jobs in Doha

chef de cuisine (italian specialty)

commis chef

pastry and bakery chef

Royal Cup Speciality Coffee

Royal Cup Restaurant &amp; Speciality Coffee is Seeking a Talented Pastry and Bakery Chef! Elevate Our Sweet Offerings with Your Expertise! Are you a skilled and creative Pastry and Bakery professional with a passion for crafting delightful desserts? Royal Cup Restaurant &amp; Speciality Coffee is in search of an experienced specializing in Pastry and Bakery to lead our sweet creations. If you have a flair for pastry arts, a dedication to quality, and the ability to innovate in the world of desserts, we want to hear from you!Position: Pastry and Bakery ChefResponsibilities:<ul><li>Dessert Preparation:</li><li>Create and execute a variety of exquisite pastries and baked goods with precision and flair.</li><li>Oversee the preparation and baking of desserts, ensuring consistent quality.</li><li>Menu Development:</li><li>Collaborate with the culinary team to design and enhance the pastry and bakery menu.</li><li>Introduce new and innovative dessert concepts to captivate our customers.</li><li>Leadership in the Kitchen:</li><li>Lead the pastry and bakery section, providing guidance and support to junior team members.</li><li>Contribute to the training and development of kitchen staff in pastry arts.</li><li>Quality Assurance:</li><li>Conduct regular quality checks to maintain the highest standards of taste and presentation.</li><li>Ensure adherence to food safety and hygiene protocols in the pastry and bakery section.</li><li>Inventory Management:</li><li>Manage and monitor inventory for pastry and bakery ingredients.</li><li>Coordinate with suppliers to ensure the availability of fresh and high-quality materials.</li></ul>Qualifications:<ul><li>Proven experience as a Pastry and Bakery Chef or in a similar role.</li><li>Culinary or pastry arts certification is preferred.</li><li>Strong skills in creating and decorating a variety of desserts.</li><li>Ability to lead and inspire a team in the pastry and bakery section.</li><li>Knowledge of food safety and sanitation regulations.</li></ul>Benefits:<ul><li>Competitive salary</li><li>Employee discounts on food and beverages</li><li>Opportunities for career growth</li><li>Positive and collaborative work environment</li></ul>How to Apply: If you're ready to bring your passion for pastry and bakery arts to Royal Cup Restaurant &amp; Speciality Coffee, please send your resume and a cover letter outlining your relevant experience and creative contributions to info@royalcup.qa. Feel free to include a portfolio or photos of your previous pastry creations.Join us in creating irresistible and memorable desserts at Royal Cup Restaurant &amp; Speciality Coffee!Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Pastry And Bakery Chef: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Pastry and Bakery Chef

Responsibilities:<ul><li>Dessert Preparation:</li><li>Create and execute a variety of exquisite pastries and baked goods with precision and flair.</li><li>Oversee the preparation and baking of desserts, ensuring consistent quality.</li><li>Menu Development:</li><li>Collaborate with the culinary team to design and enhance the pastry and bakery menu.</li><li>Introduce new and innovative dessert concepts to captivate our customers.</li><li>Leadership in the Kitchen:</li><li>Lead the pastry and bakery section, providing guidance and support to junior team members.</li><li>Contribute to the training and development of kitchen staff in pastry arts.</li><li>Quality Assurance:</li><li>Conduct regular quality checks to maintain the highest standards of taste and presentation.</li><li>Ensure adherence to food safety and hygiene protocols in the pastry and bakery section.</li><li>Inventory Management:</li><li>Manage and monitor inventory for pastry and bakery ingredients.</li><li>Coordinate with suppliers to ensure the availability of fresh and high-quality materials.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Pastry And Bakery Chef: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

PH Hospitality

A Pastry Chef is responsible for preparing, baking, and presenting a wide variety of pastries, desserts, breads, and baked goods in a professional kitchen or bakery. Below is a clear job description (JD):Job Title: Pastry ChefJob Description: The Pastry Chef oversees the preparation and production of desserts and baked items, ensuring high quality, consistency, and presentation standards. The role requires creativity, attention to detail, and strong knowledge of baking techniques and food safety.Key Responsibilities:<ul><li>Prepare and bake pastries, cakes, bread, desserts, and other baked goods</li><li>Create and decorate cakes and pastries with artistic presentation</li><li>Develop new dessert recipes and seasonal menu items</li><li>Ensure quality, taste, and consistency of all products</li><li>Monitor stock levels and order baking ingredients as needed</li><li>Maintain cleanliness and organization in the pastry section</li><li>Follow food safety, hygiene, and sanitation standards</li><li>Supervise and guide junior pastry staff when required</li><li>Ensure proper storage and handling of ingredients</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Pastry Chef or similar role</li><li>Strong knowledge of baking techniques and dessert preparation</li><li>Creativity and attention to detail in presentation</li><li>Ability to work in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Knowledge of food safety and hygiene standards</li></ul>Additional Requirements (optional):<ul><li>Experience in hotels, restaurants, or bakery operations</li><li>Culinary or pastry training certification is an advantage</li><li>Ability to work flexible hours, including weekends and holidays</li></ul>Job Type: Full-timePay: From QAR3,500.00 per monthWork Location: In person

Freelance Pastry Chef

Taro Bakery and Coffee Bar

TARO BAKERY AND COFFEE BAR is seeking a talented and motivated Sous Chef &ndash; Pastry to join our culinary team. This role is ideal for a passionate pastry professional who thrives in a creative, fast-paced kitchen and is ready to support and lead pastry operations.Responsibilities:<ul><li>Assist the Executive Pastry Chef in daily pastry and dessert production</li><li>Ensure high standards of quality, consistency, and presentation</li><li>Supervise, train, and motivate pastry staff</li><li>Contribute to menu development and seasonal dessert creations</li><li>Maintain food safety, sanitation, and kitchen organization standards</li><li>Assist with inventory control, ordering, and cost management</li><li>Step into leadership responsibilities when required</li></ul>Requirements:<ul><li>Proven experience in a professional pastry kitchen</li><li>Strong knowledge of baking, desserts, and pastry techniques</li><li>Ability to work flexible hours, including weekends and holidays</li><li>Excellent teamwork, communication, and time-management skills</li><li>Passion for creativity and attention to detail</li></ul>We Offer:<ul><li>Competitive salary (based on experience)</li><li>Opportunities for growth and career development</li><li>A supportive and professional kitchen environment Contact Number : 30081688</li></ul>Job Type: Full-timePay: QAR2,800.00 - QAR3,000.00 per month

Pastry Sous Chef

MBHH

We are seeking a passionate and detail-oriented Commis II (Pastry) to join our culinary team. The ideal candidate will assist in the preparation, production, and presentation of high-quality pastries, desserts, and baked goods while maintaining hygiene and safety standards.Responsibilities:<ul><li>Assist in the preparation and production of pastries, desserts, cakes, breads, and viennoiserie items</li><li>Follow standard recipes and presentation guidelines set by the Pastry Chef or Sous Chef</li><li>Prepare mise en place for daily operations and service periods</li><li>Maintain cleanliness and organization of the pastry section in line with hygiene standards</li><li>Ensure proper storage and labeling of food items (FIFO method)</li><li>Monitor stock levels and report shortages or spoilage</li></ul>Requirements:<ul><li>Minimum 01&ndash;02 years of experience in a pastry or bakery environment</li><li>Basic knowledge of pastry preparation, baking techniques, and dessert plating</li><li>Culinary or pastry diploma/certification preferred</li><li>Experience in hotels, restaurants, or catering companies in the GCC is an advantage</li><li>Knowledge of food safety standards (HACCP)</li><li>Ability to work in a fast-paced, multicultural environment</li></ul>Job Type: Full-timeWork Location: In person

Pastry Chef ( Commis II)

FLOW SPECIALTY COFFEE

We are seeking a highly creative and experienced Executive Pastry Chef to lead the pastry operations of our premium specialty coffee concept in Doha, Qatar. The ideal candidate will be responsible for developing innovative, high-quality pastries and baked goods that complement our specialty coffee program while maintaining international standards of quality, hygiene, and profitability.Key Responsibilities1. Menu Development &amp; Innovation<ul><li>Develop and execute signature pastries, viennoiserie, laminated dough products, artisan breads, cakes, and modern caf&eacute; desserts.</li><li>Create seasonal and limited-time offerings aligned with market trends in Qatar and GCC.</li><li>Ensure products complement espresso-based and specialty beverages.</li><li>Standardize recipes with accurate costing and yield control.</li></ul>2. Operational Management<ul><li>Oversee daily pastry production and ensure consistency across all branches (if applicable).</li><li>Monitor food cost, wastage, and inventory levels.</li><li>Coordinate procurement of high-quality ingredients from approved suppliers in Qatar.</li><li>Implement production planning to meet business demands (weekend and peak hours).</li></ul>3. Quality &amp; Brand Standards<ul><li>Maintain premium presentation and taste standards aligned with the brand identity.</li><li>Conduct regular quality checks and product evaluations.</li><li>Ensure consistency across dine-in, takeaway, and delivery platforms.</li></ul>4. Leadership &amp; Team Development<ul><li>Lead and supervise pastry chefs, commis, and bakery staff.</li><li>Provide training on advanced pastry techniques and food safety standards.</li><li>Conduct performance evaluations and build succession planning.</li><li>Foster a multicultural team environment.</li></ul>5. Hygiene, Compliance &amp; Safety<ul><li>Ensure full compliance with Qatar Municipality regulations and food safety standards.</li><li>Implement and maintain HACCP procedures.</li><li>Maintain proper documentation for inspections.</li><li>Ensure workplace safety and proper equipment handling.</li></ul>6. Business &amp; Financial Control<ul><li>Manage pastry kitchen budget and cost control.</li><li>Analyze sales performance and recommend new product strategies.</li><li>Support marketing campaigns and product launches.</li><li>Contribute to revenue growth through innovation and upselling strategies.</li></ul>Qualifications &amp; Requirements<ul><li>Minimum 5&ndash;7 years&rsquo; experience in pastry leadership role (Executive/Head Pastry Chef).</li><li>Experience in specialty coffee shops, artisan bakeries, or premium caf&eacute; concepts.</li><li>Strong expertise in laminated dough, sourdough, viennoiserie, entremets, and modern desserts.</li><li>Experience in GCC market preferred.</li><li>Strong leadership and communication skills.</li><li>Knowledge of Qatar food safety regulations.</li><li>Ability to manage multi-branch operations is an advantage.</li></ul>Education<ul><li>Diploma/Degree in Culinary Arts or Pastry Arts.</li><li>Food Safety &amp; Hygiene Certification (Level 2 or above preferred).</li></ul>Job Type: Full-timeWork Location: In person

Executive Pastry Chef

Rich chocolatier

Job SummaryThe Pastry Chef is responsible for leading the production of high-end, handcrafted chocolates, pastries, and baked goods, ensuring exceptional quality, presentation, and consistency aligned with the brand&rsquo;s luxury standards. This role combines technical mastery, creativity, and operational discipline to deliver premium products and customer experience.Key Responsibilities1. Production &amp; Preparation<ul><li>Prepare and produce a full range of pastries, desserts, cakes, breads, and baked goods.</li><li>Follow standardized recipes and presentation guidelines.</li><li>Ensure daily production meets demand, quality, and timing requirements.</li><li>Monitor baking processes (mixing, proofing, baking, finishing).</li></ul>2. Quality Control<ul><li>Maintain consistent taste, texture, and presentation standards.</li><li>Inspect raw materials and finished products for quality.</li><li>Ensure all items meet brand expectations (premium/luxury presentation if applicable).</li><li>Minimize waste and control product defects.</li></ul>3. Menu Development &amp; Innovation<ul><li>Develop new pastry and bakery items aligned with market trends.</li><li>Improve existing recipes for quality and efficiency.</li><li>Contribute to seasonal menus, special events, and promotions.</li><li>Test and standardize new recipes before launch.</li></ul>4. Kitchen Operations<ul><li>Organize daily production schedules and workflow.</li><li>Ensure proper use and maintenance of kitchen equipment.</li><li>Manage stock levels and coordinate ingredient requirements.</li><li>Maintain a clean, organized, and efficient workspace.</li></ul>5. Hygiene &amp; Food Safety<ul><li>Ensure compliance with food safety and sanitation standards (HACCP).</li><li>Maintain personal hygiene and enforce hygiene practices within the team.</li><li>Monitor storage conditions (temperature, labeling, FIFO).</li><li>Ensure proper handling of ingredients and finished goods.</li></ul>6. Cost Control<ul><li>Control food cost through proper portioning and waste management.</li><li>Monitor ingredient usage and report discrepancies.</li><li>Assist in inventory control and stock rotation.</li></ul>7. Team Support &amp; Supervision<ul><li>Train and guide junior pastry staff and assistants.</li><li>Ensure team adherence to recipes and operational standards.</li><li>Support team during peak production periods.</li><li>Promote teamwork and a positive kitchen environment.</li></ul>8. Customer &amp; Brand Experience (if showroom-based)<ul><li>Ensure products reflect the brand&rsquo;s image and quality.</li><li>Support custom orders and special requests when required.</li><li>Coordinate with sales/showroom team for product availability.</li></ul>Qualifications &amp; Requirements<ul><li>Proven experience as a Pastry Chef, Baker, or similar role (3&ndash;5+ years preferred).</li><li>Strong knowledge of pastry techniques, baking methods, and ingredients.</li><li>Creativity and attention to detail.</li><li>Knowledge of food safety standards (HACCP).</li><li>Ability to work under pressure and meet deadlines.</li><li>Strong organizational and time-management skills.</li></ul>Key Skills<ul><li>Pastry &amp; baking expertise</li><li>Creativity &amp; innovation</li><li>Attention to detail</li><li>Time management</li><li>Teamwork &amp; leadership</li><li>Quality control</li></ul>Working Conditions<ul><li>Flexible working hours, including early mornings, weekends, and holidays.</li><li>Fast-paced kitchen/production environment.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately without notice period?</li></ul>Experience:<ul><li>Pastry Chef: 5 years (Required)</li></ul>License/Certification:<ul><li>HACCP (Required)</li></ul>Work Location: In person

Pastry Chef - immediate joiner

Explore 1144+ Pastry and bakery chef in Doha this April. Find roles across top companies and apply now to boost your career.

1144 pastry and bakery chef jobs In Doha

Pastry and Bakery Chef

Pastry and Bakery Chef

Freelance Pastry Chef

Pastry Sous Chef

Pastry Chef ( Commis II)

Executive Pastry Chef

Pastry Chef - immediate joiner