restaurant manager

assistant restaurant manager Jobs in Doha

assistant restaurant manager

chef de partie

demi chef de partie

sous chef

executive sous chef

Raffles

<div><b>Company Description</b><p><br>
#BeLimitless</p><p>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><p>
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p><p>
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS</p><b><br>
Job Description</b><p><br>
Key Responsibilities:</p><p>
Culinary Excellence &amp; Operations:</p><ul><li><p>
Assist the Executive Chef in planning and directing all culinary operations.</p></li><li><p>
Supervise food preparation and ensure consistency in quality, presentation, and taste.</p></li><li><p>
Oversee menu development, incorporating seasonal and locally sourced ingredients.</p></li><li><p>
Ensure compliance with HACCP and other food safety regulations.</p></li><li><p>
Monitor and control food costs, waste management, and inventory levels.</p></li></ul><p>
Leadership &amp; Team Management:</p><ul><li><p>
Lead, train, and mentor a multicultural team of chefs and kitchen staff.</p></li><li><p>
Foster a positive and productive work environment, ensuring high morale and teamwork.</p></li><li><p>
Conduct regular performance evaluations and provide feedback for continuous improvement.</p></li><li><p>
Recruit, onboard, and develop talent within the culinary team.</p></li></ul><p>
Collaboration &amp; Guest Experience:</p><ul><li><p>
Work closely with Food &amp; Beverage, Events, and other departments to align culinary offerings with guest expectations.</p></li></ul><ul><li><p>
Engage with guests to understand their preferences and enhance their dining experience.</p></li><li><p>
Support special events, VIP requests, and culinary promotions.</p></li><li><p>
Assist in budgeting, forecasting, and cost control measures.</p></li><li><p>
Maintain accurate records of kitchen expenses, purchases, and inventory.</p></li><li><p>
Ensure all kitchen equipment and facilities are properly maintained and operational.</p></li><p></p><li><p><br>
Financial &amp; Administrative Duties:</p></li><li><p>
Assist in budgeting, forecasting, and cost control measures.</p></li><li><p>
Maintain accurate records of kitchen expenses, purchases, and inventory.</p></li><li><p>
Ensure all kitchen equipment and facilities are properly maintained and operational.</p></li></ul><b><br>
Qualifications</b><p><br>
Qualifications:</p><ul><li><p>
Minimum of 5-7 years of experience in a luxury hotel or fine dining environment.</p></li><li><p>
Proven experience in a leadership role within a high-volume, high-end kitchen.</p></li><li><p>
Strong knowledge of international cuisine, food trends, and modern culinary techniques.</p></li><li><p>
HACCP certification or equivalent food safety training.</p></li><li><p>
Excellent communication, organizational, and leadership skills.</p></li><li><p>
Ability to work under pressure and adapt to a fast-paced environment.</p></li></ul></div>

Executive Sous Chef

Hilton

<div><p>Sous Chef (Italian)| Hilton Salwa</p><p>
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.</p><br>
<p><br>
<br>
<b>What will I be doing?</b></p><br>
<p>A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<ul><li>Manage all aspects of the kitchen including operational, quality and administrative functions</li>
<li>Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure foods are of good quality and stored correctly</li>
<li>Contribute to menu creation by responding and incorporating Guest feedback</li>
<li>Ensure the consistent production of high quality food through all hotel food outlets</li>
<li>Manage customer relations when necessary, in the absence of the Executive Chef</li>
<li>Ensure resources support the business needs through the effective management of working rotations</li>
<li>Support brand standards through the training and assessment of the Team</li>
<li>Manage the kitchen brigade effectively to ensure a well-organized, motivated Team</li>
<li>Control costs without compromising standards, improving gross profit margins and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Be environmentally aware</li>
</ul><b>What are we looking for?</b><p><br>
A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Relevant qualifications for this role</li>
<li>Excellent planning and organizing skills</li>
<li>Ability multi-task and meet deadlines</li>
<li>Strong supervisory skills</li>
<li>A current, valid, and relevant trade qualification (proof may be required)</li>
<li>A creative approach to the production of food</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>Previous kitchen experience in similar role</li>
<li>Passion for producing high quality food</li>
<li>Knowledge of current food trends</li>
<li>Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Sous Chef (Italian)| Hilton Salwa

Leisure

<p>The Sous Chef supports the Executive Chef in all kitchen operations to ensure high standards of food quality, consistency, safety, hygiene, and service. Acts as second-in-command and leads the kitchen during the Executive Chef&rsquo;s absence.</p><p><b>Kitchen Operations: </b>Assist in planning, preparing, and executing daily menus, specials, and seasonal offerings.</p><ul><li>Oversee food preparation and presentation to ensure consistency, portion control, and quality.</li><li>Manage all kitchen stations, ensuring timely service, and smooth workflow.</li></ul><p><b>Staff Management &amp; Training: </b>Supervise, train, mentor, and evaluate kitchen staff &mdash; cooks, chef de partie, prep staff.</p><ul><li>Schedule shifts; ensure adequate staffing for peak-periods.</li><li>Lead by example; maintain morale, discipline, and teamwork.</li></ul><p><b>Food Safety &amp; Hygiene:</b> Ensure compliance with HACCP, local food safety laws, and internal hygiene standards.</p><ul><li>Oversee cleaning schedules, storage, labeling, and proper temperature control.</li><li>Ensure staff follow personal hygiene and safe food handling.</li></ul><p><b>Quality Control &amp; Presentation:</b> Maintain consistency in taste, portion sizes, and presentation.</p><ul><li>Monitor plating and quality checks before service.</li><li>Introduce new recipes or refine existing ones in line with culinary trends and guest feedback.</li></ul><p><b>Inventory, Cost Control &amp; Budgeting:</b> Assist in purchasing, supplier negotiations, and stock management.</p><ul><li>Monitor food cost, waste, and inventory shrinkage.</li><li>Help prepare and enforce kitchen budget, cost controls, and financial targets.</li></ul><p><b>Operational Support:</b> Fill in for the Executive Chef during their absence.</p><ul><li>Assist in event catering, banquets, and special functions.</li><li>Collaborate with front-of-house, management, procurement, and other departments as required.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Can you confirm your earliest possible joining date, as the role needs to be filled urgently.</li><li>What is your current salary and what is your expectation Salary.</li><li>This position requires a sponsorship transfer.  Can you transfer your sponsorship.?</li></ul><p>Experience:</p><ul><li>Sous Chef: 3 years (Required)</li></ul>

Sous Chef

ABAJOUR RESTAURANT

<p>We're Hiring: Sous Chef</p><p>Are you passionate about culinary excellence and ready to take your career to the next level? Join our dynamic kitchen team as a Sous Chef, where creativity meets precision in every dish.</p><p>What You'll Do</p><ul><li>Assist the Head Chef in daily kitchen operations and menu planning</li><li>Supervise and train kitchen staff, ensuring high standards of food preparation</li><li>Maintain inventory, order supplies, and manage food costs</li><li>Ensure compliance with health and safety regulations</li><li>Step in to lead the kitchen during the Head Chef&rsquo;s absence</li><li>Contribute to a positive, collaborative kitchen culture</li></ul><p>What We're Looking For</p><ul><li>Proven experience as a Sous Chef or strong background as a Senior Line Cook</li><li>Culinary degree or equivalent experience preferred</li><li>Strong leadership and communication skills</li><li>Passion for food, innovation, and teamwork</li><li>Ability to thrive in a fast-paced environment</li><li>Fluency in English and Arabic is mandatory.</li></ul><p>Job Types: Full-time</p><p>Salary: Attractive package</p><p>Requirement: Immediate</p><p>Job Type: Full-time</p>

SOCAST | Advertising & Marketing

<p><b>About Us:</b><br/>The House Restaurant is one of Lusail&rsquo;s most loved dining destinations, known for its cozy home-inspired atmosphere, specialty coffee, and creative international menu with a focus on freshness and quality. We are expanding our kitchen team and looking for a talented <b>Sous Chef</b> to join our culinary family.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist the Head Chef in day-to-day kitchen operations, menu development, and food presentation.</li><li>Supervise kitchen staff, ensuring consistency and high-quality standards in all dishes.</li><li>Maintain proper hygiene, safety, and food handling procedures (as per Baladiya &amp; MOPH standards).</li><li>Oversee inventory control, receiving, and cost management.</li><li>Train and motivate the culinary team to meet The House&rsquo;s service excellence.</li><li>Support during menu launches, events, and special promotions.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 3 years of experience as a Sous Chef or Senior CDP in fine or casual dining.</li><li>Strong knowledge of international cuisine and modern plating styles.</li><li>Excellent leadership, communication, and time management skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Valid QID with transferable visa preferred.</li></ul><p><b>We Offer:</b></p><ul><li>Competitive salary (based on experience)</li><li>Meals and staff benefits</li></ul><p>Job Type: Full-time</p><p>Pay: From QAR6,000.00 per month</p>

Sous chef

ELITE PROJECTS

<p><b>About the Role:</b></p><p>We are seeking a highly skilled and creative Executive Chef to lead the culinary operations of a reputed standalone restaurant in Qatar. The ideal candidate will have extensive experience in Asian, Western, Mediterranean, and Bakery &amp; Pastry cuisines, with a proven ability to manage kitchen operations, develop innovative menus, and ensure top-quality food presentation.</p><p><b>Key Responsibilities:</b></p><ul><li>Oversee all kitchen operations, ensuring consistency, quality, and creativity across all menus.</li><li>Develop and update menus for <b>&agrave; la carte, specials, bakery, and dessert items</b> in line with current trends and guest preferences.</li><li>Lead, train, and mentor kitchen staff to maintain high performance and hygiene standards.</li><li>Control food cost, waste, and inventory while maintaining profitability and efficiency.</li><li>Ensure strict compliance with <b>Qatar&rsquo;s food safety and hygiene regulations (QHSE standards)</b>.</li><li>Collaborate with management to plan seasonal promotions, special events, and new concepts.</li><li>Monitor kitchen maintenance, cleanliness, and equipment condition.</li><li>Handle supplier relations and quality control for all food ingredients and kitchen supplies.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum <b>10 years of experience</b> as an Executive Chef or Head Chef in standalone or high-end restaurants.</li><li>Expertise in <b>Asian, Western, Mediterranean</b>, and <b>Bakery &amp; Pastry</b> cuisines.</li><li>Strong leadership, creativity, and team management skills.</li><li>Must be <b>locally available in Qatar</b> with a <b>valid QID and transferable visa</b>.</li><li>Excellent communication and organizational skills.</li><li>Culinary degree or equivalent professional certification preferred.</li></ul><p>Job Type: Full-time</p><p>Pay: From QAR10,000.00 per month</p><p>Application Question(s):</p><ul><li>Are you available to join immediately?</li></ul>

Executive Chef

VOCO

<div><p><b>Your day to day</b></p>
<div>
&bull;Ensures all food is prepared fresh and is of the highest quality
</div><div>&bull;Ensure the correct preparation and presentation of dishes in accordance with menu cards and produced on a consistent basis.
</div><div>&bull;Strictly adheres to all recipes, methods and instructions from supervisor.
</div><div>&bull;Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food.
</div><div>&bull;Checks outlet upon arrival to determine status of outstanding safety, or equipment issues
</div><div>&bull;Checks outlet prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling
</div><div>&bull;Responsible for accuracy in daily inventories and requisitions.
</div><div>&bull;Assist the Executive Sous Chef in controlling and analyzing on an on-going basis, the following:
</div><div>&bull;Quality levels of production and presentation.
</div><div>&bull;Guest Satisfaction.
</div><div>&bull;Merchandising and promotions.
</div><div>&bull;Operating, Payroll, Food costs according to budget.
</div><div>&bull;Sanitation, Cleanliness and Hygiene.
</div><div>&bull;Food photo sessions for all new menus &ndash; set standard.
</div><div>&bull;Maintenance of recipe cards for all menu items.
</div><div>&bull;Staff attendance, rosters
</div><div>&bull;Supervise and control the kitchen to meet work requirements.
</div><div>&bull;Assist Executive Sous Chef with inspections of physical of kitchen areas including cold rooms and equipment.
</div><div>&bull;Assist in the preparation and testing of outlet and promotional menus following the guidelines: Requirements, competition, trends, recipes, potential cost, availability.
</div><div>&bull;Maintain and keep up to date training record.
</div><div>&bull;Ensure team members are informed about new procedures, special events in the hotel, daily functions and food cost and to received feedback.
</div><div>&bull;Ensure hygiene and sanitation, all precautions on Fire, Health and Safety are taken in the kitchen and that all employees are will trained in this aspect.
</div><div>&bull;Display good time management techniques with proper planning and control.
</div><div>&bull;Strives to continuously improve flow of production
</div><div>&bull;Check regularly perishable food items received for quantity and quality standards.
</div><div>&bull;Assist Executive Sous Chef in the planning &amp; ordering of food stock in accordance with the volume of business.
</div><div>Perform related duties and special projects as assigned.
</div>
<div></div><p><b>What we need from you</b></p>
<p><b>
FINANCIAL RETURN</b></p>
<div>
&bull;Assist the Head Chef in supervising the functioning of all Kitchen employees&rsquo; facilities and costs to ensure maximum Food &amp; Beverage departmental profit is achieved.
</div><div>&bull;Controls and decreases waste by maintaining logs to submit daily/weekly
</div><div>&bull;Observe and comply with the company&rsquo;s requisition and purchase order system
</div>
<p></p><p><b>RESPONSIBLE BUSINESS</b></p>
<div>
&bull;Comply with and ensure adherence to all of the hotel&rsquo;s policies and procedures
</div><div>&bull;Comply with all occupational health and safety policies and procedures
</div><div>&bull;Attend all scheduled meetings
</div><div>&bull;Inform on a daily basis the Head Chef of all relevant information in operational matters including information, which does not require the Head Chef&rsquo;s action.
</div><div>&bull;Liaise with F &amp; B Controls for food costing, ordering and supply.
</div><div>&bull;Liaise with departmental heads for co-ordination of functions and activities.
</div><div>&bull;Coordinate with kitchen stewarding for proper sanitation, maintenance of equipment, cleaning of cold stores, supply of service dishes, during service hours.
</div><div>&bull;Maintain a good working relationship with all staff and colleagues throughout the hotel and sister properties.
</div><div>&bull;Maintain in good working order all hotel property.
</div><div>&bull;Maintain a positive and professional attitude at all times
</div>
<p></p><p><b>PEOPLE</b></p>
<div>
&bull;Assist scheduling of kitchen staff to ensure proper cover of shift as per business requirements.
</div><div>&bull;Recommend increments, promotion and transfer of chefs to Head Chef and under his guidance conduct such functions as employee orientation, coaching and supervision, if necessary, to ensure appropriate productivity.
</div><div>&bull;Assist Head Chef in conducting formal on-the-job training session for kitchen employees.
</div><div>&bull;Utilize coaching skills and demonstrate the development of other team members.
</div>
<p></p><p><b>GENERAL</b></p>
<div>
&bull;Communicate effectively with all other departments
</div><div>&bull;Attend meetings, training sessions and any other required meeting or training session.
</div><div>&bull;Identify opportunities to innovate service delivery and product offering to meet and exceed client expectations.
</div><div>&bull;Ensure safe work practices are adopted at all time and report any OHS concerns immediately to your direct manager or HR Manager.
</div><div>&bull;Ensure consistency in quality of appearance and taste, and the best quality menus using the freshest ingredients.
</div><div>&bull;Effectively participate in the organization of ordering, cost controlling and wastage of food.
</div><div>&bull;Lead by example and ensure all procedures (HACCP, Health and Safety, and Food Safety Management) are maintained to the required standards to which training has been received, and are being followed by all kitchen members.
</div><div>&bull;Manage and deliver the production needs of the kitchen to the required standards.
</div><div>&bull;Manage time through effective planning of work, maintaining a high level of productivity.
</div><div>&bull;Achieve customer satisfaction rating of above expectations.
</div><div>&bull;Meet maximum creativity and understanding of food, by creating dishes and assisting with menu development.
</div><div>&bull;Assigned projects are completed within designated timeframes
</div><div>&bull;Reports, presentations and other administrative duties are consistently on a high standard; and free of errors and omissions.
</div><div>&bull;
</div><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Jnr Sous Chef Pastry

Explore 300+ Executive sous chef in Doha this October. Find roles across top companies and apply now to boost your career.

300 executive sous chef jobs IN Doha

Executive Sous Chef

Sous Chef (Italian)| Hilton Salwa

Sous Chef

Sous Chef

Sous chef

Executive Chef

Jnr Sous Chef Pastry