sales executive

executive assistant

chef de partie

outdoor sales executive

chef

executive sous chef

Inspire Management Training Center

We are seeking an experienced and passionate Sous Chef with a strong background in luxury or 5-star hotel environments. The ideal candidate will support the Head Chef in managing kitchen operations and ensuring the highest standards of food quality and presentation.Key Responsibilities:<ul><li>Assist the Head Chef in overseeing daily kitchen operations</li><li>Ensure consistency in food quality, taste, and presentation</li><li>Supervise and guide kitchen staff during shifts</li><li>Maintain hygiene, health, and safety standards at all times</li><li>Monitor stock levels, food cost, and minimize wastage</li><li>Support in menu planning and recipe development</li><li>Step in to lead the kitchen in the absence of the Head Chef</li></ul>Requirements:<ul><li>Mandatory: Experience as a Sous Chef or Senior Chef de Partie in a luxury / 5-star hotel</li><li>Strong leadership and team management skills</li><li>Good knowledge of international cuisine and fine dining standards</li><li>Familiar with HACCP and food safety regulations</li><li>Ability to work in a fast-paced, high-pressure environment</li><li>Attention to detail and strong organizational skills</li></ul>Preferred:<ul><li>Culinary diploma or relevant certification</li><li>Experience in multi-cuisine or all-day dining concepts</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>What cuisines are you specialized in?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Sous Chef

Apt Resources

<div>Apt Resources is seeking a skilled Sous Chef specializing in Japanese Cuisine to join the culinary team for one of our clients in the Red Sea, Saudi Arabia. This prestigious role offers the opportunity to bring authentic Japanese culinary expertise to an exclusive environment, creating exceptional dining experiences.
You will assist the Head Chef in preparing traditional and contemporary Japanese dishes, maintain the highest food quality standards, and lead kitchen operations within a luxury setting.
If you are passionate about Japanese cuisine and aspire to work in a high-end culinary environment, we encourage you to apply.
Responsibilities<ul><li>
Assist the Head Chef in planning and preparing authentic Japanese dishes.</li><li>
Ensure consistent quality, presentation, and taste of all food items.</li><li>
Supervise and mentor kitchen staff to maintain high performance and standards.</li><li>
Oversee kitchen operations, including inventory management, ordering, and compliance with food safety regulations.</li><li>
Participate in menu development and innovation of Japanese cuisine offerings.</li><li>
Maintain cleanliness and organization of the kitchen at all times.</li><li>
Work collaboratively with the culinary team to deliver exceptional dining experiences.</li></ul> 

Requirements 
<ul><li>
Minimum of 3 years of experience specializing in Japanese cuisine.</li><li>
Proven experience as a Sous Chef or similar role in a luxury setting.</li><li>
Experience working in an ultra-luxury hotel, resort, or Michelin-star restaurants.</li><li>
Strong knowledge of Japanese culinary techniques and traditional ingredients.</li><li>
Excellent leadership and organizational skills.</li><li>
Ability to work under pressure while maintaining high standards.</li><li>
In-depth understanding of food safety and hygiene standards.</li><li>
Culinary degree or relevant certification in Japanese cuisine is preferred.</li><li>
Strong communication and teamwork skills.</li></ul> 

Benefits 
SAR 8000 - 9000</div>

Sous Chef - Japanese Cuisine - Luxury Property

Noir KSA

&lt;&lt;&lt; ONLY CANDIDATES WITH PREVIOUS EXPERIENCE IN SAME POSITION WILL BE ACCEPTED. MAKE SURE TO HAVE A PHOTO OF YOU IN YOUR CV WHEN APPLYING FOR THIS ROLE &gt;&gt;&gt;Job Role: The Head Chef leads all culinary operations across our GCC restaurant brand, delivering an authentic and elevated dining experience across four international cuisines &mdash; French, Italian, Arabic, and Indian. This role is central to menu innovation, kitchen leadership, and upholding the brand's reputation for gastronomic excellence in a competitive and culturally diverse Gulf market.Key Responsibilities<ul><li>Menu Architecture &amp; Innovation: Design and continuously evolve a cohesive multi-cuisine menu spanning authentic French, Italian, Arabic, and Indian dishes, incorporating seasonal GCC produce and contemporary fine-dining trends.</li><li>Kitchen Leadership &amp; Operations: Oversee all kitchen sections, ensuring seamless coordination during service, consistent plating standards, and strict adherence to brand recipes and presentation guidelines.</li><li>Team Development &amp; Training: Recruit, mentor, and coach a diverse brigade of chefs; conduct regular skills workshops on each of the four cuisine specialities to maintain high culinary benchmarks.</li><li>Quality Assurance &amp; Consistency: Implement rigorous tasting protocols and quality checks at every stage of preparation, ensuring each dish meets the brand's standard before it reaches the guest.</li><li>Cost Control &amp; Procurement: Manage food cost targets, negotiate with approved GCC-region suppliers, and minimise waste through efficient mise en place planning and inventory control.</li><li>Health, Safety &amp; Halal Compliance: Maintain full compliance with GCC municipal food-safety regulations, international HACCP standards, and halal certification requirements across all menus.</li><li>Guest Experience &amp; Brand Representation: Collaborate with the F&amp;B and marketing teams on culinary events, media features, and VIP dining experiences that reinforce the brand's premium positioning across GCC markets.</li></ul>Qualifications &amp; Requirements<ul><li>Culinary Credentials: A diploma or degree from a culinary academy; advanced certifications in at least two cuisines are strongly preferred, alongside a valid food-safety/HACCP qualification.</li><li>Professional Experience: A minimum of 10 years of progressive kitchen experience, including at least 3 years in a Head Chef or Executive Sous Chef capacity within a multi-cuisine, high-volume fine-dining environment; prior exposure to GCC or Middle Eastern hospitality markets is a significant advantage.</li><li>Leadership &amp; Cross-Cultural Competency: Demonstrated ability to lead and inspire a multicultural brigade of 50+ staff; strong communication skills in English (Arabic or additional languages are a plus); a proven track record of launching internationally inspired menus that resonate with Gulf-region clientele.</li></ul>Pay: From QAR10,000.00 per monthApplication Question(s):<ul><li>ANSWERS FOR THE BELOW PRE-SCREENING QUESTIONS ARE REQUIRED.</li><li>Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if &quot;Yes&quot;</li><li>In which city and country are you currently located?</li><li>Which country passport do you have? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If selected for this role, after how many days before you can join our company?</li><li>How many years of experience do you have as a Head Chef?</li><li>Name the three cuisines that you know very well:</li></ul>Work Location: In person

Head Chef (International Cuisine)

HUNDRED GROUP

Position OverviewThe Sous Chef will act as the second-in-command in the kitchen, assisting the Head Chef in managing daily operations, supervising staff, and ensuring food quality and safety standards are met across all outlets. This role requires strong leadership, organizational skills, and the ability to thrive in a fast-paced environment.Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Culinary Arts, Hospitality Management, or related field.</li><li>Minimum 5&ndash;7 years of culinary experience, with at least 2 years in a supervisory role.</li><li>Strong knowledge of international cuisine, bakery/pastry items, and specialty coffee pairings.</li><li>Excellent leadership and communication skills.</li><li>Food Safety &amp; Hygiene Certification (mandatory).</li><li>Ability to manage multi-branch operations and coordinate with cross-functional teams.</li></ul>Job Types: Full-time, PermanentWork Location: In person

Drawing Board Kitchen

Requirements<ul><li>Proven experience as a Sous Chef or Senior CDP in Arabic cuisine</li><li>English/Arabic speaking </li><li>Strong knowledge of traditional Arabic dishes and cooking techniques</li><li>Experience in high-volume kitchens or delivery-focused operations is an advantage</li><li>Ability to work efficiently under pressure and during peak hours</li><li>Strong leadership and teamwork skills</li><li>Knowledge of food safety and hygiene standards</li><li>Flexibility with working hours, including weekends</li></ul>Key Responsibilities<ul><li>Prepare and cook a variety of authentic Arabic hot dishes (grills, rice, stews, etc.)</li><li>Manage online order production flow to ensure timely preparation and dispatch</li><li>Maintain consistency, taste, and presentation across all delivery orders</li><li>Supervise and support kitchen staff during service</li><li>Ensure proper food portioning, quality control, and hygiene standards</li><li>Coordinate with the front-of-house / dispatch team for smooth order handling</li><li>Monitor stock levels and assist in inventory control and ordering</li><li>Maintain a clean and organized workstation in line with food safety regulations</li><li>Assist in menu development for online platforms if required</li></ul>Job Type: Full-timeWork Location: In person

arabic sous chef

Shine.com

<div>
 
 !! URGENT HIRING !!
 
 
 
 
 For more information call or WhatsApp - +91 8076 975 211 (Rajiv Mehra)
 
 
 
 
 Job Title: Chef/Food Beverage Professional
 
 
 
 
 Locations: Toronto, Canada; Sydney, Australia; Auckland, New Zealand; Dubai, UAE; Riyadh, Saudi Arabia
 
 
 
 
 Job Type: Full-time/Permanent
 
 
 
 
 Industry: Hospitality/Food Beverage
 
 
 
 
 
 About:
 
 
 
 
 There are luxury hotels and restaurants seek experienced Chefs and Food Beverage Professionals to join our teams in Canada, Australia, New Zealand, and Gulf countries.
 
 
 
 
 Responsibilities:
 
 
 
 
 
 Chef:
 
 
 
 Prepare exquisite cuisine
 
 
 Menu planning and cost control
 
 
 Kitchen operations management
 
 
 Team leadership and training
 
 
 Maintain high culinary standards
 
 
 
 
 Food Beverage:
 
 
 
 
 Manage restaurants/bars
 
 
 Develop menus and promotions
 
 
 Inventory management
 
 
 Customer service
 
 
 Ensure exceptional dining experiences
 
 
 
 
 Requirements:
 
 
 
 
 
 Chef:
 
 
 
 Culinary degree or diploma
 
 
 3+ years of experience
 
 
 Excellent culinary skills and creativity
 
 
 Ability to work in a fast-paced environment
 
 
 
 
 Food Beverage:
 
 
 
 
 Hospitality degree or diploma
 
 
 3+ years of experience
 
 
 Excellent communication and customer service skills
 
 
 Ability to work in a fast-paced environment
 
 
 
 
 What They Offer:
 
 
 
 
 Competitive salary and benefits package
 
 
 Opportunities for career growth
 
 
 Professional development training
 
 
 Relocation assistance (if required)
 
 
 Collaborative work environment
 
 
 
 
 Specializations:
 
 
 
 
 Executive Chef
 
 
 Sous Chef
 
 
 Pastry Chef
 
 
 Fine Dining
 
 
 Banquet and Catering
 
 
 Food Beverage Management
 
 
 Restaurant Management
 
 
 Bar Management
 
 
 
 
 How To Apply:
 
 
 
 
 If you're passionate about delivering exceptional patient care, send your resume and cover letter to [insert email] or call [insert phone number).
 
 
 
 
 Benefits Of Working With Us:
 
 
 
 
 <ul>
 <li>
 Access to exclusive job openings
 </li>
 <li>
 Expert career guidance
 </li>
 <li>
 Streamlined application process
 </li>
 <li>
 Visa assistance (if required)
 
 
 </li>
 </ul>
 
 
 Contact Information:
 
 
 
 
 
 [Name = Rajiv Mehra]
 
 
 
 
 [company = Dreamwide Immigration Solutions]
 
 
 
 
 [Mail =dreamwideimmigration@gmail.com]
 
 
 
 
 [Mobile = +91 8076 975 211]
 
 
 
 This job is provided by Shine.com
</div>

Urgent Hiring for Chef and F and B in Canada UAE Malta Gulf Australia

<div>Apt Resources is seeking a skilled Sous Chef - Pastry to join the culinary team for one of our clients in the Red Sea, Saudi Arabia. This role offers a unique opportunity to work in an upscale environment, creating exquisite pastry and dessert offerings for discerning clientele.
As the Pastry Sous Chef, you will collaborate closely with the Head Pastry Chef to develop innovative recipes, maintain high standards of quality, and ensure an exceptional dining experience.
Responsibilities<ul><li>
Assist the Head Pastry Chef in planning and producing a wide range of pastries, desserts, and baked goods.</li><li>
Ensure consistent quality and presentation of all pastry items.</li><li>
Supervise and mentor junior pastry staff, providing guidance and training.</li><li>
Maintain inventory and order pastry ingredients and supplies as needed.</li><li>
Ensure compliance with all health, safety, and hygiene standards in the pastry kitchen.</li><li>
Contribute to the creation of seasonal dessert menus and specialty items.</li><li>
Coordinate with other kitchen departments to synchronize operations.</li></ul> 

Requirements 
<ul><li>
Minimum of 3 years of experience as a Pastry Sous Chef or similar role, preferably within luxury or fine dining environments.</li><li>
Strong expertise in pastry techniques, dessert production, and baking.</li><li>
Excellent leadership and team management abilities.</li><li>
Experience working in an ultra-luxury hotel, resort, or Michelin-star restaurants.</li><li>
High attention to detail and creativity in dessert presentation and recipe development.</li><li>
Knowledge of food safety and hygiene regulations.</li><li>
Ability to work in a fast-paced, high-pressure kitchen environment.</li><li>
Culinary degree with specialization in pastry or relevant certifications preferred.</li></ul> 

Benefits 
SAR 8000-9000</div>

Pastry Sous Chef - Luxury Property

Explore 283+ Executive sous chef in Doha this May. Find roles across top companies and apply now to boost your career.

283 executive sous chef jobs In Doha

Sous Chef

Sous Chef - Japanese Cuisine - Luxury Property

Head Chef (International Cuisine)

Sous Chef

arabic sous chef

Urgent Hiring for Chef and F and B in Canada UAE Malta Gulf Australia

Pastry Sous Chef - Luxury Property