sales executive

marketing executive

chef de partie

head chef

kitchen steward

executive sous chef

Park Hyatt Doha

<div>
 <p>
  <strong>
   Organization- Park Hyatt Doha
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Summary
  </strong>
 </p>
 <p>
  Park Hyatt Doha is seeking a visionary Executive Sous Chef to take full leadership of the hotel&rsquo;s culinary operations. This role will act as the head of the culinary division, responsible for driving the hotel&rsquo;s gastronomic identity, elevating fine‑dining standards, and leading a diverse team across multiple outlets. This position requires a highly experienced, creative, and strategic culinary professional with a strong background in luxury hotels, fine dining, and high‑end restaurant operations.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Key Responsibilities:
 </p>
 <ul>
  <li>
   Lead and manage all culinary operations across the hotel, acting as the head of the culinary division.
  </li>
  <li>
   Develop and execute innovative menus and fine‑dining concepts that reflect Park Hyatt&rsquo;s luxury standards.
  </li>
  <li>
   Ensure exceptional food quality, consistency, and presentation across all outlets and events.
  </li>
  <li>
   Build, train, and mentor a high‑performing culinary team, fostering a culture of excellence and creativity.
  </li>
  <li>
   Oversee kitchen financial performance, including food cost control, inventory management, and operational efficiency.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications
  </strong>
 </p>
 <ul>
  <li>
   Minimum 7&ndash;10 years of progressive culinary leadership experience, including at least 3 years as Executive Sous Chef or Chef de Cuisine.
  </li>
  <li>
   Mandatory: Proven experience in fine dining, Michelin‑level kitchens, or luxury 5‑star hotels.
  </li>
  <li>
   Strong expertise in modern cooking techniques, premium ingredients, and global cuisines.
  </li>
  <li>
   Demonstrated ability to lead large, multicultural teams in a fast‑paced luxury environment.
  </li>
  <li>
   Strong financial and operational management skills.
  </li>
  <li>
   Excellent communication, leadership, and team‑development capabilities.
  </li>
  <li>
   Culinary degree or equivalent professional certification preferred.
  </li>
  <li>
   Middle East experience is an advantage but not essential.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  If you&rsquo;re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha &ndash; where luxury meets opportunity.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Apply today and start your journey with us!
 </p>
 <p>
  ________________________________________
 </p>
 <p>
  <em>
   Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
  </em>
 </p>
</div>


Executive Sous Chef

Inspire Management Training Center

<p>We are looking for a skilled and passionate Chef de Partie with strong experience in luxury or 5-star hotel kitchens. The ideal candidate will be responsible for managing a specific section of the kitchen while ensuring high-quality food preparation and presentation standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Manage and operate a designated kitchen section independently</li><li>Prepare, cook, and present dishes according to hotel standards</li><li>Ensure consistency, quality, and portion control of food items</li><li>Assist Sous Chef and Head Chef in daily kitchen operations</li><li>Maintain hygiene, cleanliness, and HACCP standards</li><li>Monitor stock levels and report shortages</li><li>Train and guide commis chefs within the section</li><li>Ensure smooth service during busy operations</li></ul><p><b>Requirements:</b></p><ul><li><b>Mandatory:</b> Previous experience as Chef de Partie in a luxury / 5-star hotel</li><li>Strong knowledge of international cuisine and fine dining standards</li><li>Good leadership and team coordination skills</li><li>Understanding of food safety and hygiene standards (HACCP)</li><li>Ability to work under pressure in a fast-paced environment</li><li>Attention to detail and strong culinary skills</li></ul><p><b>Preferred:</b></p><ul><li>Culinary diploma or professional certification</li><li>Experience in multi-cuisine or high-volume hotel kitchens</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>What cuisines are you specialized in?</li></ul><p>Education:</p><ul><li>Diploma (Preferred)</li></ul><p>Experience:</p><ul><li>luxury hospitality: 4 years (Preferred)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul><p>Work Location: In person</p>

Chef de Partie

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Head Chef - Asian Cuisine</div></div><div><div><i>
Full Time</i></div></div><div><div><p>
SALARY RANGE</p><div>
Competitive</div></div></div></div></div></div><p></p><div><div><div><p>
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.</p><p></p><p><b><br>
JOB PURPOSE:</b></p><p>
The Ned Doha is seeking a highly talented and visionary <b>HEAD CHEF &ndash; ASIAN CUISINE</b> to lead and elevate our Asian dining concept. This is a senior leadership role for a culinary professional with a strong background in authentic and contemporary Asian cuisine, combined with luxury hotel experience.</p><p></p><p><b><br>
RESPONSIBILITIES:</b></p><ul><li>
Lead the overall culinary operations of the Asian kitchen, ensuring exceptional food quality, consistency, and presentation</li><li>
Design, develop, and innovate menus that reflect authentic Asian flavors with a modern, upscale approach</li><li>
Maintain high standards of hygiene, food safety, and kitchen organization in compliance with local and international regulations</li><li>
Manage kitchen costs, food costing, inventory control, and waste reduction effectively</li><li>
Recruit, train, mentor, and inspire the culinary team to achieve operational excellence</li><li>
Collaborate closely with the F&amp;B leadership team to align culinary offerings with the hotel&rsquo;s brand standards and guest expectations</li><li>
Ensure smooth daily operations during service, events, and special functions</li></ul><p></p><p><b><br>
QUALIFICATIONS &amp; COMPETENCIES:</b></p><ul><li>
Proven experience as a Head Chef or Senior Sous Chef specializing in Asian cuisine (e.g., Japanese, Chinese, Thai, Korean, Southeast Asian, or Pan-Asian)</li><li>
Background in luxury hotels or high-end standalone restaurants is highly preferred</li><li>
Strong leadership, team management, and communication skills</li><li>
Creative, detail-oriented, and passionate about Asian culinary traditions and innovation</li><li>
Solid knowledge of food costing, menu engineering, and kitchen administration</li><li>
Ability to thrive in a fast-paced, high-standard luxury environment</li></ul><p></p><p><b><br>
WHAT&rsquo;S IN IT FOR YOU?</b></p><ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul><p></p><p><br>
At The Ned Doha, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned Doha is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality.</p><p></p><p><br>
Apply today and join us!</p><p></p><p><br>
#HeadChef #TheNed #TheNedDoha #DohaJobs</p></div></div></div></div><p></p>

Head Chef - Asian Cuisine

TGP International

<div>
 <strong>
  TGP International
  <br/>
  <br/>
 </strong>
 WE CREATE, DESIGN AND BUILD AWARD WINNING WORLD-CLASS F&amp;B AND RETAIL BRANDS FOR OUR CLIENTS AND PARTNERS
 <br/>
 <br/>
 TGP International are a hospitality consultancy based in London and Dubai. We team up with passionate brands, clients and entrepreneurs to make their long-term vision a reality through concept development, creative interior design, graphic design &amp; branding, franchising, advisory &amp; operational services and project management.
 <br/>
 <br/>
 Some of our clients include: Dubai Expo 2020, Marriott, Hilton, Waldorf Astoria, Harrods, Sushi Samba, Adrift Burger Bar, Nakheel Malls, Selfridges, Time Out Market, FIFA World Cup 2022, The National, and Tashas.
 <br/>
 <br/>
 <strong>
  Do you have a real passion for food and hospitality? Are you a foodie? Does the idea of creating world-class restaurants, food halls and F&amp;B excite you?
  <br/>
  <br/>
 </strong>
 As the world's leading hospitality agency, offering an outstanding 360 degree service to our clients, we are constantly striving to be the best and lead the sector in F&amp;B and hospitality consultancy. We need a driven and creative person to join our fun and dynamic team and have a direct contribution and client exposure on some of the world's leading projects.
 <br/>
 <br/>
 <strong>
  Position Overview
  <br/>
  <br/>
 </strong>
 We are looking for an experienced
 <strong>
  Head Chef
 </strong>
 to lead the kitchen operations for a Hawaiian street food franchise restaurant in Qatar. The role will oversee food preparation, kitchen standards, team supervision, inventory control, and compliance with food safety and hygiene requirements.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Lead the daily operations of the kitchen and ensure smooth service across all stations
  </li>
  <li>
   Oversee the production kitchen, butchery preparation, and &agrave; la carte service
  </li>
  <li>
   Prepare and cook standard menu items in line with the franchised concept's recipes, presentation, and quality standards
  </li>
  <li>
   Supervise, train, and mentor junior cooks and kitchen team members
  </li>
  <li>
   Manage and support multiple stations, including sushi, noodles, tacos, and fried rice
  </li>
  <li>
   Train the team on knife skills, hygiene, food preparation, food safety, and kitchen discipline
  </li>
  <li>
   Ensure consistency in taste, quality, portioning, and presentation across all menu items
  </li>
  <li>
   Monitor inventory levels, manage ordering, and ensure availability of fresh ingredients
  </li>
  <li>
   Source and manage food supplies in line with operational requirements and local market availability
  </li>
  <li>
   Minimise food waste and support cost control to improve kitchen profitability
  </li>
  <li>
   Enforce strict food safety, hygiene, and sanitation standards across the kitchen
  </li>
  <li>
   Ensure compliance with HACCP standards and/or local health and safety regulations
  </li>
  <li>
   Maintain cleanliness, organisation, and freshness throughout the kitchen and storage areas
  </li>
  <li>
   Support menu execution, operational efficiency, and continuous improvement within the kitchen
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Proven professional experience as a Head Chef, Sous Chef, or senior kitchen leader in a fast-paced restaurant environment
  </li>
  <li>
   Experience in an open kitchen setup is preferred
  </li>
  <li>
   Strong understanding of franchised restaurant concepts and standardised recipes
  </li>
  <li>
   Experience in Hawaiian street food, sushi, noodles, tacos, fried rice, or similar casual dining concepts is an advantage
  </li>
  <li>
   Strong knowledge of food preparation, kitchen operations, and service standards
  </li>
  <li>
   Experience in production kitchen, butchery, and &agrave; la carte service
  </li>
  <li>
   Familiarity with the local market in Qatar, including sourcing and supplier management
  </li>
  <li>
   Strong leadership, communication, and organisational skills
  </li>
  <li>
   Ability to train, guide, and motivate junior kitchen staff
  </li>
  <li>
   Strong knowledge of inventory management, ordering, cost control, and waste reduction
  </li>
  <li>
   Excellent understanding of food safety, hygiene, sanitation, and HACCP standards
  </li>
  <li>
   Certification in food safety, culinary arts, or a related field is strongly preferred
  </li>
 </ul>
</div>


Head Chef

Mandarin Oriental

<div>
 Chef De Partie &ndash; Culinary
 <br/>
 <br/>
 <strong>
  Job Summary
  <br/>
  <br/>
 </strong>
 Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Chef De Partie &ndash; Culinary is responsible for managing an assigned kitchen section and ensuring the consistent preparation, quality, and presentation of all dishes during daily operations within the culinary kitchen. The role supports assigned kitchen sections, outlets, buffet, &agrave; la carte, banquets, and special events by ensuring that hot and cold food items, sauces, garnishes, buffet items, &agrave; la carte dishes, and event preparations are prepared and delivered in accordance with established recipes, quality standards, and food safety requirements. Working under the guidance of senior chefs, the position contributes to leading junior colleagues, organizing mise en place, and maintaining section standards in line with business needs. The Chef De Partie &ndash; Culinary is expected to maintain high standards of hygiene, organization, teamwork, and flexibility while supporting operational requirements according to business needs.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Manage the assigned culinary kitchen section and ensure daily production and service standards are achieved.
  </li>
  <li>
   Prepare, supervise, and check hot and cold food items, sauces, garnishes, buffet items, &agrave; la carte dishes, and event preparations for consistency, quality, and presentation.
  </li>
  <li>
   Organize mise en place, allocate tasks, and ensure the section is fully ready for service.
  </li>
  <li>
   Lead and train Demi Chef de Partie, Commis chefs, and trainees within the section.
  </li>
  <li>
   Monitor portion control, stock rotation, ordering needs, and wastage within the section.
  </li>
  <li>
   Ensure full compliance with HACCP, food safety, sanitation, and hotel hygiene procedures.
  </li>
  <li>
   Coordinate with other sections to support various outlets, buffet, &agrave; la carte, banquet, and special event operations and smooth service delivery.
  </li>
  <li>
   Communicate operational challenges, ingredient shortages, and quality concerns to senior chefs.
  </li>
  <li>
   Support menu tastings, recipe updates, and implementation of new dishes or standards.
   <br/>
   <br/>
  </li>
 </ul>
 Maintain a positive, organized, and professional working environment.
 <br/>
 <br/>
 <strong>
  Job Specifications
  <br/>
  <br/>
 </strong>
 <strong>
  Education &amp; Experience
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   High School qualification or equivalent required.
  </li>
  <li>
   Culinary diploma or professional qualification preferred.
  </li>
  <li>
   Minimum 3 years of experience in a professional kitchen, preferably within luxury hospitality.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Skills &amp; Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Knowledge of general kitchen operations, mise en place, cooking methods, and service flow.
  </li>
  <li>
   Strong technical knowledge of section operations, recipe execution, and presentation standards.
  </li>
  <li>
   Ability to lead, organize, and motivate junior team members during preparation and service.
  </li>
  <li>
   Good understanding of ordering, stock rotation, portion control, and waste management.
  </li>
  <li>
   Solid knowledge of HACCP, food safety, hygiene, and kitchen audit requirements.
  </li>
  <li>
   Ability to maintain consistency and quality during high-volume service periods.
  </li>
  <li>
   Effective communication skills with peers, senior chefs, and supporting departments.
  </li>
  <li>
   Able to contribute ideas for menu improvements, seasonal items, and operational efficiency.
   <br/>
   <br/>
  </li>
 </ul>
 Flexible, reliable, and able to work across shifts, weekends, and public holidays.
</div>


<p>The Private Cook is responsible for planning, preparing, and serving meals tailored to the employer&rsquo;s dietary preferences and restrictions. This role involves maintaining a clean and organized kitchen, managing inventory, and creating menus for special occasions and regular family meals. The ideal candidate will have extensive culinary experience, a strong knowledge of various cuisines, and a commitment to high standards of cleanliness and food safety.</p><p><b>Job Responsibilities:</b></p><ul><li>Plan and prepare meals according to the employer&rsquo;s dietary preferences and restrictions.</li><li>Ensure the kitchen and all cooking equipment are clean and well-maintained.</li><li>Shop for groceries and manage kitchen inventory.</li><li>Adhere to health and safety standards in food preparation.</li><li>Create and design menus for special occasions and daily family meals.</li></ul><p><b>Qualifications, Experience, and Skills:</b></p><ul><li>Minimum of 4 years of experience as a cook or chef in a private household or restaurant.</li><li>Knowledge of various cuisines, with a particular focus on Arabic cuisine and dietary requirements.</li><li>Strong culinary skills and creativity in meal planning.</li><li>Attention to detail and high standards of cleanliness.</li><li>Proficiency in English or Arabic.</li></ul><p>Job Type: Full-time</p><p>Education:</p><ul><li>High school or equivalent (Required)</li></ul><p>Experience:</p><ul><li>Chef (Private Household): 4 years (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul><p>Work Location: In person</p>

House Cook

Career Land Center

<div><div><p>A 5-star luxury hotel in Kuwait is seeking an experienced Pastry Chef De Cuisine to lead its pastry section, delivering high-quality pastry and dessert offerings across hotel outlets.
</p><h4 class="jobSectionHeader"><b>Key Responsibilities
</b></h4><ul><li>Lead and oversee the pastry section's daily operations
</li><li>Develop and execute pastry and dessert menus to luxury hotel standards
</li><li>Train and supervise pastry team members
</li><li>Ensure consistency, presentation, and quality across all pastry offerings
</li><li>Manage stock, ordering, and cost control for the pastry section
</li><li>Ensure food safety and hygiene compliance
</li></ul><h4 class="jobSectionHeader"><b>Requirements
</b></h4><ul><li>Must have relevant pastry chef experience in a similar-level establishment
</li></ul><h4 class="jobSectionHeader"><b>Benefits
</b></h4><ul><li>Furnished shared accommodation (rent and limited utilities included)
</li><li>Airline ticket allowance every 24 months of service
</li><li>30 days' annual vacation as per Kuwait Labour Law
</li><li>Arabic language allowance for eligible work days
</li><li>Local government medical insurance and workmen's compensation
</li><li>Duty meals provided
</li><li>Complimentary nights at partner hotels within the group after 90 days of service
</li><li>Fitness centre and sports facilities available at staff accommodation
</li><li>End-of-service gratuity as per Kuwait Labour Law
</li><li>Uniform laundry and dry cleaning provided
</li><li>Overtime compensated in hours
</li><li>50% discount on F&amp;B at select outlets (with prior booking)
</li><li>No probation period for internal transfers within the hotel group; 3 months for external hires
</li><li>15 public holidays per year
</li><li>Monthly service charge distribution based on days worked
</li><li>Sick leave after 90 days of employment (tiered pay schedule)
</li><li>3 months' termination notice (or pay in lieu)
</li><li>48-hour work week with 2 days off per week
</li><li>Annual salary review in line with hotel policy</li></ul></div></div>

Pastry Chef / Kuwait / 5* Hotel

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36 executive sous chef jobs In Doha

Executive Sous Chef

Chef de Partie

Head Chef - Asian Cuisine

Head Chef

Chef de Partie

House Cook

Pastry Chef / Kuwait / 5* Hotel