care centre assistant manager

head baker

housekeeping - order taker Jobs in Manama

housekeeping - order taker

cake maker

Mohammed noor Albokhari

Cake Maker Assistant Job DescriptionThe cake maker assistant supports the lead cake maker in all stages of preparing and decorating cakes and desserts, ensuring the quality of the final products and the efficient operation of the bakery or shop.Main Responsibilities:Ingredient Preparation:Accurately measure and weigh ingredients (flour, sugar, eggs, butter, etc.) according to the specified recipes.Prepare ingredients such as melting butter, beating eggs, and sifting flour.Ensure all necessary ingredients are available before starting the baking process.Baking Assistance:Assist in mixing batters and mixes using hand or motorized mixers.Pour batters into various baking pans.Monitor the baking process in ovens and ensure that cakes are properly baked.Remove cakes from the oven and allow them to cool properly.Decorating Assistance:Prepare various types of frostings and toppings (such as buttercream, ganache, etc.).Assist in covering cakes with frosting or other toppings.Assist with cake decoration using various decorating tools (icing bags, nozzles, spatulas).Prepare and color sugar paste or marzipan paste (if required).Clean and prepare fruits or other toppings for decoration.Cleanliness and Maintenance:Regularly clean and sanitize kitchen and bakery tools and equipment (mixing bowls, utensils, trays, mixers, ovens).Maintain a clean and organized work environment in accordance with food safety and health standards.Properly dispose of waste.Inventory Management:Assist in receiving and storing ingredients and raw materials.Report inventory shortages to the supervisor for replenishment.Additional Duties:May be required to assist with packaging finished products.Assist in arranging and displaying products in the display case.Provide general support to the bakery staff.Required Qualifications and Skills:Education and Experience:High school diploma or equivalent (preferred).Previous experience in the bakery or pastry industry, or in a commercial kitchen environment (a plus).Ability to learn quickly and acquire new skills.Technical Skills:Basic knowledge of kitchen and bakery tools and equipment.Ability to accurately measure ingredients.Basic knowledge of food hygiene and safety standards.Personal Skills:Attention to detail and accuracy in work.Ability to work within a team and collaborate with others.Ability to withstand work pressure and prolonged standing.Punctuality and discipline at work.Passion for cake and pastry making and a desire to learn and develop.Good communication skills.Work Environment:The job requires prolonged standing.Handling hot ovens and electrical equipment.Exposure to varying temperatures (hot ovens, refrigerators).May require lifting moderate loads.Job Type: Full-timePay: BD150.000 - BD300.000 per month

Chapati Bhai

Join our restaurant team in Seef, Bahrain and be part of a workplace that values teamwork, energy, and excellent customer service.We are looking for friendly, enthusiastic, and motivated individuals who can connect with customers and create a welcoming dining experience.Open Positions:<ul><li>Waiter / Waitress</li><li>Line Cook / Sandwiches maker</li></ul>Responsibilities:<ul><li>Take and prepare customer orders accurately</li><li>Greet and serve customers in a professional manner</li><li>Prepare and serve high-quality food</li><li>Assist in preparing hot and cold beverages</li><li>Maintain cleanliness of work areas and equipment</li><li>Carry out opening and closing duties</li><li>Dispose of waste and follow hygiene standards</li><li>Work efficiently as part of a team</li></ul>Requirements:<ul><li>Minimum 1 year of restaurant experience</li><li>Immediate joiners only</li><li>Positive attitude and strong work ethic</li><li>Ability to work in a fast-paced environment</li><li>Basic English communication skills</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsPay: From BD140.000 per month

Immediate Hiring – Restaurant Staff

A Holding Co WLL

The Brand Manager is the guardian of the brand across all touchpoints. This role ensures brand consistency, commercial alignment, and execution excellence across operations, marketing, product, and guest experience. The Brand Manager translates brand vision into clear systems, standards, and performance.Scope of Role<ul><li>Brand strategy, positioning, and guardianship</li><li>Cross-functional alignment (Operations, Marketing, Culinary, Supply Chain)</li><li>Product, menu, and concept governance</li><li>Guest experience and brand standards</li><li>Performance monitoring and continuous improvement</li></ul>Key Performance Measures<ul><li>Brand consistency scores across locations</li><li>Guest feedback, reviews, and brand sentiment</li><li>Successful execution of campaigns and launches</li><li>Menu and product performance</li><li>Alignment between brand intent and operational delivery</li></ul>Brand Governance Responsibilities<ul><li>Own and enforce brand standards, tone of voice, and visual identity</li><li>Approve brand-facing materials and initiatives</li><li>Ensure all locations operate within brand guidelines</li><li>Act as final escalation point for brand deviations</li></ul>Core Responsibilities<ul><li>Brand Strategy &amp; Standards</li><li>Define and maintain brand positioning and guidelines</li><li>Ensure consistent brand execution across all locations</li><li>Translate brand vision into operationally executable standards</li><li>Review and refine brand systems as the business scales</li></ul>Product &amp; Menu Alignment<ul><li>Oversee menu structure, naming, and positioning with Head Chef</li><li>Approve new product launches and limited-time offers</li><li>Ensure product storytelling aligns with brand narrative</li><li>Monitor menu performance and guest response</li></ul>Cross-Functional Leadership<ul><li>Align Marketing, Operations, and Culinary teams under one brand vision</li><li>Support Store Managers in delivering brand standards daily</li><li>Resolve conflicts between brand intent and operational reality</li><li>Act as brand decision-maker during operational trade-offs</li></ul>Guest Experience &amp; Feedback<ul><li>Monitor reviews, social feedback, and guest insights</li><li>Identify recurring issues affecting brand perception</li><li>Drive corrective actions with relevant teams</li><li>Champion guest-first thinking across the business</li></ul>Performance &amp; Continuous Improvement<ul><li>Track brand KPIs and execution quality</li><li>Lead quarterly brand reviews</li><li>Identify opportunities for refinement and growth</li><li>Support scalability and franchising readiness</li></ul>Required Knowledge &amp; Skills<ul><li>Strong brand and commercial acumen</li><li>Experience in F&amp;B or hospitality brand management</li><li>Ability to balance creativity with operational discipline</li><li>Strong leadership and stakeholder management</li><li>Data-driven decision making</li></ul>Training &amp; Development<ul><li>Brand systems and governance training</li><li>Leadership and strategic planning development</li><li>Ongoing market and trend exposure</li></ul>Authority &amp; Escalation<ul><li>Final authority on brand standards and brand execution systems</li><li>Approve or reject brand-facing initiatives and materials</li><li>Escalate strategic risks, repeated brand breaches, or reputational issues to Ownership</li></ul>Job Type: Full-time

Brand Manager

Explore 3+ Cake maker in Manama this March. Find roles across top companies and apply now to boost your career.

3 cake maker jobs In Manama

cake maker

Immediate Hiring – Restaurant Staff

Brand Manager