pastry chef

barista

chef de partie (pastry)

chef de partie - pastry

coffee shop barista

cake maker

Mohammed noor Albokhari

Cake Maker Assistant Job DescriptionThe cake maker assistant supports the lead cake maker in all stages of preparing and decorating cakes and desserts, ensuring the quality of the final products and the efficient operation of the bakery or shop.Main Responsibilities:Ingredient Preparation:Accurately measure and weigh ingredients (flour, sugar, eggs, butter, etc.) according to the specified recipes.Prepare ingredients such as melting butter, beating eggs, and sifting flour.Ensure all necessary ingredients are available before starting the baking process.Baking Assistance:Assist in mixing batters and mixes using hand or motorized mixers.Pour batters into various baking pans.Monitor the baking process in ovens and ensure that cakes are properly baked.Remove cakes from the oven and allow them to cool properly.Decorating Assistance:Prepare various types of frostings and toppings (such as buttercream, ganache, etc.).Assist in covering cakes with frosting or other toppings.Assist with cake decoration using various decorating tools (icing bags, nozzles, spatulas).Prepare and color sugar paste or marzipan paste (if required).Clean and prepare fruits or other toppings for decoration.Cleanliness and Maintenance:Regularly clean and sanitize kitchen and bakery tools and equipment (mixing bowls, utensils, trays, mixers, ovens).Maintain a clean and organized work environment in accordance with food safety and health standards.Properly dispose of waste.Inventory Management:Assist in receiving and storing ingredients and raw materials.Report inventory shortages to the supervisor for replenishment.Additional Duties:May be required to assist with packaging finished products.Assist in arranging and displaying products in the display case.Provide general support to the bakery staff.Required Qualifications and Skills:Education and Experience:High school diploma or equivalent (preferred).Previous experience in the bakery or pastry industry, or in a commercial kitchen environment (a plus).Ability to learn quickly and acquire new skills.Technical Skills:Basic knowledge of kitchen and bakery tools and equipment.Ability to accurately measure ingredients.Basic knowledge of food hygiene and safety standards.Personal Skills:Attention to detail and accuracy in work.Ability to work within a team and collaborate with others.Ability to withstand work pressure and prolonged standing.Punctuality and discipline at work.Passion for cake and pastry making and a desire to learn and develop.Good communication skills.Work Environment:The job requires prolonged standing.Handling hot ovens and electrical equipment.Exposure to varying temperatures (hot ovens, refrigerators).May require lifting moderate loads.Job Type: Full-timePay: BD150.000 - BD300.000 per month

Abdul hakim alshammary group

A pastry chef is a member of a professional kitchen, usually in a restaurant or hotel, who creates pastries and desserts. While they might know how to bake a variety of items, they typically specialize in desserts. They're trained chefs who create dessert menus and pastry displays.. Skills:- Proficient in all aspects of pastry.- Expertise in French pastries, including croissants and other French sweets.- Knowledge of preparing English sweets.- General oversight and understanding of other kitchen operations.Chef Profile &amp; Experience:<ul><li>Expert in artisan patisserie, with strong skills in pastry, chocolate work, and cake production.</li></ul><ul><li>Must have experience in managing the baked section, the chocolate section</li></ul><ul><li>Open to any nationality, but preference for candidates who have worked in GCC countries, especially Kuwait, to ensure familiarity with local tastes and preferences.</li></ul><ul><li>Must have a portfolio showcasing their work (photos of products they have created).</li></ul>those who qualify above criteria can share your CVs @ hrsupport@alshammarygroup.comJob Types: Full-time, PermanentPay: BD600.000 - BD800.000 per month

Executive Pastry Chef

Hire Fellows

A fast-growing food-tech bakery startup is looking for a motivated Talent Acquisition Specialist to support its rapid expansion. The role focuses on bulk hiring, especially for kitchen and production positions ranging from Pastry Chefs and Cake Decorators to Stewards and Packers.
 The ideal candidate should also have foundational HR knowledge, including creating job structures, job descriptions, and salary scales. We are looking for someone who is proactive, eager to learn, and excited to grow with a rapidly scaling company.
 
Main Responsibilities: 
<ul>
<li>Manage high-volume recruitment for kitchen, bakery, and operational roles.</li>
<li>Source, screen, and shortlist candidates using multiple channels (job boards, social media, referrals, direct sourcing).</li>
<li>Build and maintain a strong talent pipeline for continuous hiring needs.</li>
<li>Create and update job descriptions, role requirements, and competency frameworks.</li>
<li>Assist with building salary scales, job levels, and growth pathways for all positions.</li>
<li>Coordinate interviews, trade tests, and assessments with the operations and production teams.</li>
<li>Maintain recruitment trackers, databases, and weekly hiring reports.</li>
<li>Support onboarding and ensure complete HR documentation for all new hires.</li>
<li>Ensure all recruitment processes comply with Bahrain labor laws and regulations.</li>
<li>Contribute to establishing and strengthening the HR foundation as the company scales.</li>
</ul>
Requirements: 
<ul>
<li>1–3 years of experience in recruitment or HR.</li>
<li>Experience in bulk hiring, ideally in hospitality, bakery, F&B, manufacturing.</li>
<li>Understanding of kitchen or bakery roles (pastry, baking, decorating, production, stewards).</li>
<li>Basic HR knowledge: job descriptions, salary benchmarking, onboarding, and workforce planning.</li>
<li>Strong communication skills in English and Arabic.</li>
<li>Highly organized, detail-oriented, and able to work independently.</li>
<li>Proactive, hungry to learn, and able to thrive in a fast-paced startup environment.</li>
<li>Familiarity with ATS or recruitment tools is a plus.</li>
</ul>

Talent Acquisition Specialist

Explore 3+ Cake maker in Manama this December. Find roles across top companies and apply now to boost your career.

3 cake maker jobs IN Manama

cake maker

Executive Pastry Chef

Talent Acquisition Specialist