carpenter

group pastry chef

head baker

kitchen - pastry sous chef Jobs in Manama

kitchen - pastry sous chef

kitchen artist

baker

Lorto Restaurant

Head BakerManama, BahrainJob Type: Full-timeExperience: 3-5 years as a baker, preferably in a restaurant or high-volume bakery setting.Availability: Immediate start preferred. Must currently be located in Bahrain.About Us:We are a dynamic and celebrated restaurant known for its commitment to fresh, high-quality ingredients and a unique dining experience. We are looking for a passionate and skilled Head Baker to join our team and lead our baking operations.Role and Responsibilities:As our Head Baker, you will be responsible for overseeing all aspects of our bakery production. This includes, but is not limited to:<ul><li>Developing and creating new bread and pastry recipes.</li><li>Managing and training junior baking staff.</li><li>Ensuring the highest standards of quality, hygiene, and consistency in all products.</li><li>Managing inventory, ordering supplies, and minimizing waste.</li><li>Collaborating with the Executive Chef to create seasonal and special menus.</li><li>Maintaining a clean and organized work environment.</li></ul>Requirements:<ul><li>Minimum 3-5 years of experience as a baker in a professional kitchen environment.</li><li>Proven experience in a restaurant or high-volume setting is a must.</li><li>Strong knowledge of various baking techniques, including bread, pastries, and desserts.</li><li>Creative and innovative mindset with a passion for developing new recipes.</li><li>Excellent leadership and communication skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Must be currently residing in Bahrain.</li><li>Availability to join immediately.</li></ul>What We Offer:<ul><li>A competitive salary based on experience.</li><li>A collaborative and supportive work environment.</li><li>Opportunities for professional growth and creative freedom.</li><li>The chance to be a key player in a respected culinary team.</li></ul>How to Apply:If you are a talented and experienced baker who is ready to take on a leadership role, we want to hear from you. Please submit your CV and a cover letter detailing your experience and why you are the perfect fit for this role.Job Types: Full-time, PermanentLocation:<ul><li>Manama (Required)</li></ul>

Head Baker

Job PurposeTo bake goods as per the specification, instruction and maintain the quality of the baked products. Adhere to food hygiene standards and keep the production clean and organize.Job DutiesManage the day-to-day activities of the bakery section. Production, preparation and baking wide variety of bakery products such as ciabatta, burger buns, cookies, pies, muffins, bread and variety of baked goods etc. To work with the team and ensure proper sanitation and safety standards.Job QualificationsSecondary graduateAble to read, write and speak English communicationAbility to use proper baking techniquesAbility to follow ingredients and cooking procedureNeat and organizeAbility to handle multiple tasksPlease email your CV to hiringandselection@gmail.comJob Type: Full-timeJob Type: Full-time

Baker

IHG Hotels & Resorts

<div>About us

Whip up delectable delights as our next Pastry Chef! You are not just a baker - you are a true artisan, a painter with a palette of butter, sugar, and spice. Your hands will transform simple ingredients into edible works of art that ignite the senses and satisfy the soul.

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Located in the business and leisure hub of the city, InterContinental&reg; Regency Bahrain offers its guests the perfect location from where to explore the exciting face of Manama. The hotel offers 304 spacious rooms including 4 club floors and 36 luxurious suites. Each room is designed to meet the needs and the expectations of the modern traveler. From sophisticated dining experiences to a taste of traditional romance, InterContinental&reg; Regency Bahrain offers its guest new tastes and unique gourmet treats. With a wide selection of dining options ranging from international, Italian, steakhouse and lounges, InterContinental&reg; Regency Bahrain promises to delight your palate.

Your day to day

As a Pastry Chef, you will manage all aspects of the Pastry Kitchen. Supervise the preparation, baking and finishing of desserts, breads and baked goods in accordance with departmental quality standards. As a Pastry Chef, you will direct the operation of the pastry and bakery sections, including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.

What we need from you
<ul>
<li>Proven experience as Pastry Chef, baker or relevant role in a 5 star hotel</li>
<li>Degree or certificate in Culinary Arts and Pastry</li>
<li>5+ years&rsquo; experience as a chef including at least 2 years in supervisory/managerial capacity
</li><li>In depth knowledge of HACCP norms and hygiene standards</li>
<li>Demonstrating a &lsquo;service&rsquo; attitude</li>
<li>Strong interpersonal and leadership skills</li>
<li>Highly organized and focused</li>
</ul>
What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.

As a sneak peak, here are some of our benefits you will enjoy:
<ul>
<li>Competitive salary</li>
<li>Monthly Service charge</li>
<li>Fully furnished accommodation with free internet, lounge and gym facility</li>
<li>Employee meals (breakfast, lunch, dinner and tea break) at our Flavours Cafe
</li><li>Opportunities for promotion and transfer across the IHG hotels</li>
<li>30 days vacation leave plus 14 days public holidays per year</li>
<li>Discounted international/worldwide room rates for yourself, family and friends
</li><li>Employee recognition programmes</li>
<li>Access to free online courses
</li></ul>If you feel that you&rsquo;ve got what we are looking for, apply now!
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Pastry Chef-InterContinental Bahrain

Alabraaj Restaurants Group

Looking for a new job opportunity? Apply to join our growing team! &#10004;Job Title: Pastry ChefDepartment: OperationsReporting To: Operations Manager &amp; Group General ManagerLocation: BahrainApplicants must reside in Bahrain, possess the relevant skills and experience, and answer all pre-screening questions, to be considered for this role.ResponsibilitiesKey responsibilities include, but are not limited to, following all recipe guidelines on ingredients, portion and presentation, performing routine food quality checks (taste, temperature, consistency, storage, labelling etc.), continuously learning and developing knowledge on recipes with new and/or existing culinary creations and resources, keeping up to date on menu changes and new items, and completing all daily/weekly operational and administrative duties.Additional tasks involve attending and participating in regular training, training new staff, monitoring inventory, food quality, and cost controls, as well as maintaining a cordial and cooperative team atmosphere for smooth operations and safeguarding all equipment and products of the restaurant, reporting any potential health and safety hazards.Maintaining excellent grooming and personal hygiene is imperative, along with an attentive, polite and helpful attitude towards all customers and colleagues.Al Abraaj Restaurants GroupAl Abraaj Restaurants Group is a Bahrain based Public Shareholding Company, widely recognised for its pioneering excellence in the F&amp;B sector since 1987. With over 38 years of hospitality experience, 16 brands, 36 outlets and 1,200 employees, the group offers an exciting array of unique dining concepts, catering to diverse culinary tastes.These brands include Al Abraaj, Mashawi Al Abraaj, Mazmiz, Bindaira, Nu Asia, Lumee, YaSalam!, Otto, San Carlo Cicchetti, La Rotisserie, SAL, Chica, Chapra, Sangam, La Ro Bistro, and Camel Club, along with Al Abraaj Catering, Bakery and CPU.We thank all applicants for their interest in joining our dynamic team. Due to the high volume of applications, we shall only get in touch with those shortlisted for the role. All the best!Job Type: Full-timeApplication Question(s):<ul><li>Are you located in Bahrain?</li><li>What is your visa status?</li><li>How many years of Pastry experience do you have?</li><li>What is your current salary?</li><li>Do you require a notice period?</li></ul>

Group Pastry Chef

Plus 965 Trading  W.L.L

We are seeking a skilled and passionate pizza maker to manage and operate our pizza oven section. The ideal candidate will have a strong background in grilling techniques and pizza preparation, with a focus on high-quality ingredients and consistent execution. You will be responsible for grilling proteins and vegetables, baking pizzas to perfection in a wood-fired or stone pizza oven, and maintaining hygiene and safety standards. Key Responsibilities:<ul><li>Prepare and cook pizzas using traditional and modern techniques in a pizza oven (wood-fired, gas, or electric).</li><li>Grill a variety of proteins and vegetables to specification.</li><li>Assist in dough preparation, topping setup, and oven management.</li><li>Ensure food is presented and served according to the restaurant&rsquo;s standards.</li><li>Maintain cleanliness and organization of your station and the pizza oven.</li><li>Monitor inventory and communicate any shortages or needs to the Sous Chef.</li><li>Follow all food safety, hygiene, and sanitation guidelines.</li><li>Collaborate with team members to ensure smooth kitchen operations during service.</li><li>Train and mentor junior staff as needed in pizza and grill techniques.</li></ul>Job Type: Full-timePay: BD220.000 - BD250.000 per monthExperience:<ul><li>Grill Section: 3 years (Required)</li></ul>

PIZZA MAKER

Marriott International

<div>Additional Information 
Job Number25148630 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Westin City Centre Bahrain, Sheikh Khalifa Bin Salman Highway, Manama, Bahrain, Bahrain 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY
Prepare delicious desserts and confectionery, designing seasonal menus, and assist the chef in developing new recipes for the pastry section of our kitchen.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.</div></div>

Commis II (Pastry)

<div>GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, food and health sectors. Its vision is to inspire people to win in ways that make the world better. Today, GMG&rsquo;s investments span across four key verticals: GMG Sports, GMG Food, GMG Health, and GMG Consumer Goods. Under the ownership and management of the Baker family, it has become a leading global company, affiliated with the world&rsquo;s most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands into its markets.
 About the Role
The role holder will be responsible for products and services to customers with the aim of maximizing sales opportunities and providing exceptional service.
Core Responsibilities:
<ul><li>Describes product features and benefits; demonstrates the use and handling of the product
</li><li>Educates clients on brands quality standards and specifications
</li><li>Advises customers on product ranges best suited to their needs; Answers customers&rsquo; queries to help them make a decision on the purchase</li><li>Provides information to customers on warranties, features, specifications, maintenance and care of products.</li><li>Ensures customers&rsquo; needs are met, complaints are resolved (or escalated) and customer service provided is of exceptional standard</li><li>Maintains awareness of new product launches, promotional events and sales</li><li>Achieves sales targets by using sales techniques, up-selling and cross selling</li><li>Ensures promotions and pricing are accurate and in line with company standards and policies</li><li>Computes sale prices and discounts as applicable; Maintains sales records</li><li>Receives and processes cash, changes and credit payments and generates invoices and receipts</li><li>Operates as a cashier and be consistently accurate in money handling (in case applicable)</li><li>Follows the store&rsquo;s after sales processes and ensures full adherence to repair/return policies and procedures</li><li>Adheres to loss prevention, inventory controls and standard operating procedures of the company</li><li>Provides assistance in store merchandising in product placement and arrangement
</li><li>Ensures the highest standards of housekeeping standards and grooming etiquettes are maintained in store at all times</li><li>
</li></ul>
Self-Management:<ul><li>Defines performance goals at the start of the year in discussion with the reporting manager and ensures that the goals are achieved during the course of the year
</li><li>Takes ownership of his/her own learning agenda by identifying development needs in consultation with the manager and agreeing on the individual development plan which goes beyond just training and development</li></ul>
Qualifications:<ul><li>Product/brand knowledge</li><li>Interpersonal skills</li><li>Customer service orientation</li></ul></div>

Sales Assistant | Sports | Bahrain

Explore 8+ Baker in Manama this October. Find roles across top companies and apply now to boost your career.