restaurant manager

banquet manager

chef de partie

chef/culinary instructor

private chef

catering chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader">Private Chef, Riyadh, Saudi Arabia</h1>
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

Step into rewarding Private Chef jobs in Riyadh with Cozymeal, a platform built to help culinary talent grow their business with confidence. Riyadh&rsquo;s evolving food scene blends rich Saudi traditions with global cuisine, giving you the perfect canvas to craft custom menus, from classic dishes like kabsa and jareesh to modern international fare. Whether you're a seasoned pro in personal chef jobs or just starting to explore private chef jobs near you, Cozymeal connects you with clients seeking high-quality, personalized dining. Enjoy full control over your schedule and menu while Cozymeal handles marketing, logistics and customer support. Discover personal chef jobs near you and elevate your culinary journey in Riyadh.

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Riyadh, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Riyadh, Saudi Arabia</div></div></div>

Private Chef

Al Riyady For Auditing of Accounts EST

Location: Riyadh, Saudi Arabia Position: Head Chef Gender: Any Nationality: Any Salary: SAR 18,000 (Total Package, All-Inclusive) Contract: Yearly Renewable Ticket: Annual Air Ticket Provided Availability: Immediate Interview: Must be available in Riyadh for interview &amp; tasting (preferred)Key Responsibilities<ul><li>Lead kitchen operations and culinary team</li><li>Develop and maintain authentic Mediterranean menu items</li><li>Ensure food quality, portion consistency, presentation &amp; hygiene</li><li>Manage food cost, inventory and waste control</li><li>Train &amp; supervise kitchen staff</li><li>Ensure compliance with HACCP &amp; food safety regulations</li><li>Coordinate with management for menu planning &amp; seasonal offerings</li></ul>Requirements<ul><li>2&ndash;5 years&rsquo; experience as a Head Chef</li><li>Strong expertise in Mediterranean cuisine (mandatory)</li><li>Strong leadership, planning &amp; kitchen management skills</li><li>Excellent communication and time-management</li><li>Preferably based in Riyadh for food tasting and interview</li></ul>Job Types: Full-time, PermanentPay: &#65020;17,000.00 - &#65020;18,000.00 per monthApplication Question(s):<ul><li>How many years experience as a Head Chef?</li><li>How many years experience specializing in Mediterranean cuisine?</li><li>Expected Salary?</li><li>Immediate Joiner?</li></ul>

Head Chef – Mediterranean Cuisine

OBJECTIVES RECRUITMENT

Our client, an exciting new casual dining restaurant concept, is seeking a talented and experienced Head Chef to lead their culinary operations. The venue will serve breakfast, lunch, and dinner, showcasing a creative Fusion Middle Eastern cuisine.Key Responsibilities<ul><li>Lead and manage a 25-member kitchen team, ensuring high performance and strong teamwork.</li><li>Oversee all kitchen operations, including menu development, food preparation, and service coordination.</li><li>Develop and maintain a creative breakfast, lunch, and dinner menu aligned with the brand concept.</li><li>Ensure consistent excellence in food quality, flavor, presentation, and portion control.</li><li>Uphold the highest standards of food safety, hygiene, and sanitation.</li><li>Work closely with the service and management team (25 staff) to ensure seamless service execution.</li><li>Manage food cost, budgeting, inventory, and supplier relationships.</li><li>Recruit, train, and mentor culinary staff to develop a strong kitchen culture.</li><li>Drive innovation, seasonal menu updates, and continuous improvement.</li></ul>Requirements<ul><li>Proven experience as a Head Chef or Senior Sous Chef in a busy casual or premium-casual dining environment.</li><li>Strong background in Middle Eastern cuisine with the ability to develop creative fusion dishes.</li><li>Excellent leadership and people management skills.</li><li>Proficiency in menu engineering, costing, and kitchen operations.</li><li>Ability to work under pressure with strong attention to detail.</li><li>Strong communication and coordination abilities.</li></ul>Job Type: Full-timePay: &#65020;12,000.00 - &#65020;15,000.00 per month

Head Chef – Casual Dining | Fusion Middle Eastern Cuisine

Sihamco

<div><h3 class="jobSectionHeader">Job Summary</h3>
We are seeking an experienced and passionate Head Chef specializing in authentic Lebanese cuisine to lead the culinary team at our upcoming concept at The Groves Chapter IV for Riyadh Season. This restaurant will celebrate the rich flavors and traditions of Iranian cooking, blending nostalgia with modern elegance in an immersive dining experience.
As Head Chef, you will be responsible leading kitchen operations, managing a multicultural team, and delivering exceptional culinary standards. You will work closely with the creative, operations, and procurement teams to ensure authenticity, consistency, and innovation in every dish served.<h3 class="jobSectionHeader">
Key Responsibilities</h3><ul>
<li>Lead the kitchen team in daily operations, maintaining the highest standards of quality, hygiene, and food safety.</li>
<li>Train and mentor chefs and kitchen staff on traditional Lebanese techniques and plating &amp; presentation standards.</li>
<li>Execute full menu engineering &amp; costing, portion control, and recipe standardization aligned with the project&rsquo;s financial targets.</li>
<li>Collaborate with management and procurement teams on seasonal specials, events, and high-profile guest experiences.</li>
<li>Maintain a clean, organized, and inspiring kitchen environment.</li>
<li>Monitor guest satisfaction and implement improvements based on feedback.</li>
<li>Ensure authentic preparation methods and top-quality ingredients</li>
<li>Utilize Oracle Simphony and its Materials Control module to manage inventory, ensuring optimal stock levels and minimizing waste.</li>
<li>Coordinate procurement and real-time inventory tracking through Oracle Hospitality Materials Control integrated with Simphony POS to support seamless kitchen operations.</li>
</ul>
Requirements<ul>
<li>Minimum 5&ndash;7 years of culinary experience, with at least 2 years as Head Chef</li>
<li>Specialized in Lebanese cuisine in fine dinning restaurants (traditional and contemporary)</li>
<li>Strong leadership and kitchen management skills</li>
<li>Previous experience in high-end restaurants, hotels.</li>
<li>English speaking is required (Arabic is a plus)</li>
<li>Familiar with HACCP and Saudi food safety standards</li>
<li>Proven experience in material control and inventory management within a high-volume kitchen environment.</li>
<li>Proficiency with Oracle Simphony and Oracle Hospitality Materials Control for procurement, stock-level monitoring, and reporting.</li>
</ul>Benefits
At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:<ul>
<li>An opportunity to lead the founding team launching a new in house Persian restaurant concept by SIHAMCO - a first within The Groves' Portfolio.</li>
<li>Competitive salary packages &ndash; aligned with market standards and experience</li>
<li>Health insurance, accommodation provided and transportation allowance</li>
<li>Career development &amp; Internal promotions &ndash; grow with us across departments and seasons</li>
<li>Creative &amp; collaborative work culture &ndash; built on passion, innovation, and attention to detail</li>
<li>Exposure to high-end hospitality &amp; entertainment concepts &ndash; gain experience in premium F&amp;B and entertainment</li>
<li>Experience working on premium events within The Groves, Riyadh Season</li>
<li>Cultural diversity &ndash; join a team of passionate professionals from around the world</li>
</ul>Join us and be part of a company that&rsquo;s redefining hospitality in Saudi Arabia and beyond.
About The Company
SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.
At SIHAMCO, we don&rsquo;t just lead Saudi Arabia&rsquo;s hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we&rsquo;ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.
Crafting a Homegrown Legacy
All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don&rsquo;t import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.
Our Signature Brands
Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.
Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.
We Are Only Getting Started!
Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.
People First
Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.
Join Us
Whether you&rsquo;re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.</div>

Head Chef Lebanese Cuisine

SAUDI AIRLINES

<div>
 
 
 JOB PURPOSE:
 
 
 
 Coordinate in all Product Delivery functions according to approved rules and procedures the aimed goals.
 
 
 
 MAIN ACCOUNTABILITIES:
 
 
 <ul>
 <li>
 Coordinate with all relevant department in regard of catering services.
 </li>
 <li>
 Deliver the flight requirements of catering services, and equipment
 </li>
 <li>
 Assists in developing services and procedures of catering
 </li>
 <li>
 Organize catering services.
 </li>
 <li>
 Implement procedures of expenses control to make sure of providing the best services
 </li>
 <li>
 Sort and classified the reports of cabin crew and follow-up the actions taken
 </li>
 <li>
 Send, receive and follow-up telexes related to catering
 </li>
 <li>
 Oversee In-flight services reports in the cabin control center system
 </li>
 <li>
 Keep stocks of catering utensils, bedspreads, and bathroom fitting and so on
 </li>
 <li>
 Travel on the royal flights when needed to provide services related to catering, and equipment
 </li>
 <li>
 Perform any other tasks related to the field of work as directed by his supervisor
 </li>
 </ul>
 
 
 EDUCATION DEGREE:
 
 
 
 High school and preferred who has Diploma in Catering or any other related major.
 
 
 
 SKILLS:
 
 
 
 Communication skills, Teamwork, Computer Use, Time Management, Knowledge of Policy &amp; Procedure
 
 
 
 
 
 
 QUALIFICATION / LANGUAGES:
 
 
 
 Standardized Test for English Proficiency (STEP) by QIYAS with the minimum score of 47.
 
 
 
</div>

Coordinator Product Delivery

Independent Food Company

Position Summary The Catering Operations Manager oversees the daily operations of catering services, ensuring exceptional service delivery, operational efficiency, and customer satisfaction. This role requires a balance of leadership, planning, and hands-on management to execute events seamlessly and maintain the company's high standards. Key Responsibilities 1. Operations Management<ul><li>Oversee all catering operations, from planning to execution, ensuring smooth and efficient workflows.</li><li>Manage catering logistics, including menu development, equipment, and staffing requirements.</li><li>Ensure compliance with health and safety regulations, food hygiene standards, and company policies.</li></ul>2. Team Leadership<ul><li>Supervise and manage the catering team, including chefs, servers, and support staff.</li><li>Recruit, train, and develop team members to deliver high-quality service.</li><li>Schedule and assign tasks to ensure adequate staffing for all events.</li></ul>3. Client Relationship Management<ul><li>Serve as the primary point of contact for clients during the planning and execution phases.</li><li>Collaborate with clients to understand their needs, customize menus, and provide tailored solutions.</li><li>Address and resolve client concerns promptly to ensure satisfaction.</li></ul>4. Financial Oversight<ul><li>Develop and manage catering budgets, ensuring profitability for each event.</li><li>Track expenses, negotiate vendor contracts, and optimize cost efficiencies.</li><li>Prepare reports on financial performance, event feedback, and operational metrics.</li></ul>5. Event Coordination<ul><li>Work closely with the sales and event planning teams to align catering services with client expectations.</li><li>Ensure timely delivery and setup of catering services, including food, beverages, and equipment.</li><li>Handle unexpected challenges during events, ensuring minimal disruption to service.</li></ul>6. Continuous Improvement<ul><li>Evaluate operations to identify areas for improvement in efficiency and quality.</li><li>Stay updated on industry trends and incorporate best practices into operations.</li><li>Innovate menus and service offerings to meet evolving client needs.</li></ul> Key Qualifications Education:<ul><li>Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred).</li></ul>Experience:<ul><li>5+ years of experience in catering, hospitality, or food service operations, with at least 2 years in a managerial role.</li></ul>Skills:<ul><li>Strong leadership and team management abilities.</li><li>Excellent organizational and multitasking skills.</li><li>Exceptional communication and customer service skills.</li><li>Financial acumen with experience in budgeting and cost management.</li><li>Knowledge of food safety regulations and catering logistics.</li></ul>Personal Attributes:<ul><li>Attention to detail and commitment to quality.</li><li>Problem-solving mindset with the ability to work under pressure.</li><li>Passion for delivering exceptional guest experiences.</li></ul>

Catering Operations Manager

Explore 63+ Catering chef in Riyadh this November. Find roles across top companies and apply now to boost your career.

63 catering chef jobs IN Riyadh

Private Chef

Private Chef

Head Chef – Mediterranean Cuisine

Head Chef – Casual Dining | Fusion Middle Eastern Cuisine

Head Chef Lebanese Cuisine

Coordinator Product Delivery

Catering Operations Manager