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chef de cuisine (in-room dining), four seasons hotel riyadh Jobs in Riyadh

chef de cuisine (in-room dining), four seasons hotel riyadh

private chef

Cozymeal

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
<br><br>
Private Chef, Riyadh, Saudi Arabia
<br><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef
<br><br>
Step into rewarding Private Chef jobs in Riyadh with Cozymeal, a platform built to help culinary talent grow their business with confidence. Riyadh’s evolving food scene blends rich Saudi traditions with global cuisine, giving you the perfect canvas to craft custom menus, from classic dishes like kabsa and jareesh to modern international fare. Whether you're a seasoned pro in personal chef jobs or just starting to explore private chef jobs near you, Cozymeal connects you with clients seeking high-quality, personalized dining. Enjoy full control over your schedule and menu while Cozymeal handles marketing, logistics and customer support. Discover personal chef jobs near you and elevate your culinary journey in Riyadh.
<br><br>
<b>ABOUT COZYMEAL:</b><br>
Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
<br><br>
<b>ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b><br>
Income potential of up to $12,000/month (some make even more than that!)
<br><br>
Be your own boss
<br><br>
Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
<br><br>
Reach new customers
<br><br>
Create and offer your own menus
<br><br>
<b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef
<br><br>
<b>REQUIREMENTS:</b><br>
Based in Riyadh, Saudi Arabia
<br><br>
Professional culinary background
<br><br>
Access to a venue from which you can host your cooking classes. This venue can also be your home.
<br><br>
<b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b><br>
A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
<br><br>
A comprehensive repertoire and ability to offer a variety of cuisines
<br><br>
Experience hosting cooking classes
<br><br>
<b>Location:</b> Riyadh, Saudi Arabia SIGN UP

Private Chef

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Riyadh, Saudi Arabia</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Step into rewarding <b>Private Chef</b> jobs in Riyadh with Cozymeal, a platform built to help culinary talent grow their business with confidence. Riyadh&rsquo;s evolving food scene blends rich Saudi traditions with global cuisine, giving you the perfect canvas to craft custom menus, from classic dishes like kabsa and jareesh to modern international fare. Whether you're a seasoned pro in personal chef jobs or just starting to explore private chef jobs near you, Cozymeal connects you with clients seeking high-quality, personalized dining. Enjoy full control over your schedule and menu while Cozymeal handles marketing, logistics and customer support. Discover personal chef jobs near you and elevate your culinary journey in Riyadh.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Riyadh, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Riyadh, Saudi Arabia</p></div></div></div>

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Riyadh, Saudi Arabia</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Cozymeal invites skilled culinary professionals to collaborate as a <b>Culinary Instructors</b> in Riyadh. As Saudi Arabia&rsquo;s bustling capital, Riyadh offers a dynamic culinary scene that blends traditional Najdi flavors with modern international influences. As a culinary instructor in Riyadh, you&rsquo;ll have the flexibility to set your own schedule, create custom menus, and connect with students eager to explore everything from authentic Saudi dishes to global cuisine. Whether your expertise is in Middle Eastern grills, artisanal desserts, or fusion cooking, Cozymeal provides marketing support, client connections, and streamlined logistics. If you&rsquo;re ready to grow your business as a chef instructor in Riyadh, now is the perfect time to bring your culinary vision to life.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Riyadh, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Riyadh, Saudi Arabia</p></div></div></div>

Chef/Culinary Instructor

Innovation Group

<p><b>We are looking for experienced Pastry Chef to Join our team in Riyadh, KSA:</b></p><p><b>Position Overview:</b> Experienced and enthusiastic Pastry Chef to assist in managing our kitchen operations. The Pastry Chef will be instrumental in executing menu items, supervising kitchen staff, and maintaining high standards of culinary excellence. This role requires a proactive leader who can effectively support the Executive Chef and contribute to the smooth operation of the kitchen.</p><p><b>Key Responsibilities:</b></p><ul><li><b>Menu Execution:</b> Assist in the preparation and execution of creative, seasonal, and diverse menu items. Ensure that all dishes are prepared and presented according to established recipes and standards.</li><li><b>Kitchen Supervision:</b> Supervise daily kitchen operations, including food preparation, cooking, and plating. Ensure that all kitchen activities comply with health and safety regulations and company standards.</li><li><b>Staff Support:</b> Assist in training, guiding, and managing kitchen staff. Foster a positive and collaborative team environment and ensure staff adhere to established protocols and best practices.</li><li><b>Inventory Management:</b> Help manage inventory levels, order supplies, and ensure proper storage and handling of ingredients. Work with suppliers to maintain product quality and cost-effectiveness.</li><li><b>Quality Control:</b> Monitor and maintain the quality of all dishes served, ensuring consistency and excellence in every meal. Address and resolve any issues related to food quality or preparation.</li><li><b>Cost Control:</b> Assist in managing kitchen budgets, controlling food costs, and implementing efficient kitchen practices to support profitability while maintaining high standards.</li><li><b>Client Interaction:</b> Support the Executive Chef in working with clients to understand their catering needs and preferences. Contribute to customizing menu offerings and ensuring client satisfaction.</li><li><b>Compliance:</b> Ensure compliance with all relevant health and safety regulations, including food handling, sanitation, and cleanliness standards.</li><li><b>Operational Support:</b> Provide support in all operational aspects of the kitchen. Take on leadership responsibilities as needed and ensure smooth execution of daily kitchen functions</li></ul><p>&middot; <b>Maintenance:</b> Continuously ensure that preventive maintenance is being conducted and documented and follow up on corrective maintenance for the kitchen facility and equipment.</p><p>Job Types: Full-time, Permanent</p><p>Pay: &#65020;3,000.00 - &#65020;3,500.00 per month</p><p>Experience:</p><ul><li>Pastry Chef: 2 years (Preferred)</li></ul><p>Language:</p><ul><li>English (Preferred)</li></ul>

Pastry Chef

Hilton

<div><p>Commis Chef</p><p>
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li></ul><b>
What are we looking for?</b><p><br>
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>NVQ Level 2</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Commis Chef

Antal

<p><b>Position Name : General Manager</b></p><p>One of our clients in the restaurant &amp; hospitality industry-a fast-growing, chef-driven caf&eacute; group is looking for a General Manager for their business fast growing operations. The General Manager oversees the full caf&eacute; and restaurant operations across all branches, ensuring business growth, operational excellence, financial performance, and brand consistency. This role is responsible for strategic planning, staff leadership, menu development oversight, cost control, and driving customer satisfaction. The General Manager ensures that all departments function in alignment with company goals and maintains high standards in product quality, service, and overall business performance.</p><p><b>Location: Kuwait </b></p><p><b>Years of Experience: Minimum 7-10 years of experience in the F&amp;B or hospitality industry, with at least 3 years in a senior leadership role.</b></p><p><b>Education: Bachelors degree in Hospitality Management, Business Administration, or related field.</b></p><p><b>Reports To: Owner / Managing Director</b></p><p><b>Direct Reports: Operations Manager, Area Manager, Executive Chef, Head Chef, Finance</b><br/><b>Manager, Marketing Manager, Quality Control Manager, HR, Store Managers</b></p><p><b>Notice Period: Immediate joiners or a maximum one-month notice period.</b></p><p><b>Job Description</b></p><p>1. Business Growth &amp; Strategy</p><ul><li>Develop long-term business strategies to support expansion, revenue growth, and brand positioning.</li><li>Analyze market trends and competitor activities to identify opportunities for improvement and innovation.</li><li>Lead the planning and execution of new store openings or major operational initiatives.</li><li>Ensure the brand remains competitive through menu updates, pricing decisions, and customer engagement strategies.</li></ul><p>2. Financial Management</p><ul><li>Oversee the financial performance of all branches including sales, cost control, and profitability.</li><li>Approve budgets for operations, marketing, purchasing, and manpower planning.</li><li>Review P&amp;L reports, variances, and financial forecasts to ensure effective cost management.</li><li>Ensure proper cash handling, inventory control, and compliance with financial policies.</li></ul><p>3. Operations Leadership</p><ul><li>Ensure smooth and efficient operations in all branches through direct supervision of key department heads.</li><li>Establish and monitor operational policies, SOPs, and brand standards.</li><li>Ensure strong coordination between kitchen, service, purchasing, HR, store managers, and support departments.</li><li>Regularly conduct site visits to review service quality, cleanliness, staff performance, and customer satisfaction.</li></ul><p>4. Product Quality &amp; Kitchen Performance</p><ul><li>Work closely with Executive Chef, Head Chef, and Quality Control Manager to maintain food consistency and safety.</li><li>Approve new menu items, costings, and seasonal promotions.</li><li>Ensure compliance with food hygiene standards, kitchen productivity, and recipe accuracy.</li></ul><p>5. Human Resources &amp; Staff Development</p><ul><li>Provide leadership to all employees and department managers.</li><li>Approve recruitment plans, training programs, and staff performance evaluations.</li><li>Address employee concerns, disciplinary actions, and incentive programs when needed.</li><li>Maintain a positive organizational culture based on teamwork, respect, and high standards.</li></ul><p>6. Customer Experience &amp; Brand Management</p><ul><li>Ensure that every branch delivers exceptional service and consistent brand experience.</li><li>Respond to major customer escalations and implement corrective measures.</li><li>Oversee marketing initiatives, campaigns, and brand identity with the Marketing Manager.</li><li>Drive initiatives that increase customer loyalty and repeat visits.</li></ul><p>7. Compliance &amp; Company Policies</p><ul><li>Ensure compliance with all local laws, health and safety regulations, and internal company policies.</li><li>Monitor adherence to operational SOPs, HR policies, and food safety procedures.</li><li>Ensure documentation, audits, and company reports are accurate and submitted on time.</li></ul><p>8. Reporting &amp; Communication</p><ul><li>Provide clear and timely communication between the management team and the owners.</li><li>Submit weekly, monthly, and quarterly performance reports.</li><li>Lead management meetings and ensure all departments are aligned with company objectives.</li></ul><p><b>QUALIFICATIONS &amp; REQUIREMENTS</b></p><ul><li>Strong leadership, communication, and decision-making skills.</li><li>Proven track record in multi-branch operations, financial analysis, and staff management.</li><li>Excellent understanding of food safety, quality standards, customer service, and marketing principles.</li><li>Ability to work under pressure, lead diverse teams, and meet business targets.</li></ul><p><b>WORKING CONDITIONS</b></p><ul><li>Full-time position with flexible hours depending on operational needs.</li><li>Requires regular visits to all branches and central kitchen operations.</li><li>May involve extended working hours during peak seasons or special events.</li></ul><p><b>Note: We thank all applicants for their interest however, only those candidates who are shortlisted will be contacted</b>.</p><p>Job Type: Full-time</p><p>Pay: Up to &#65020;15,000.00 per month</p>

General Manager - GCC - Hospitality

Noir KSA

<p>Job Title: <b>Pastry and Bakery Chef de Partie</b></p><p>Place of Work: <b>Laysen Valley, Riyadh</b></p><p>Monthly Salary: <b>SAR 3,000 </b>to <b>SAR 3,500 </b>plus FREE Duty Meal, Shared Accommodation and Transportation to and from work</p><p><b>Company Profile</b>: Visit www.instagram.com/cafenoir.qa</p><p><b>Job Summary</b>: We are seeking a dedicated and creative Pastry Chef de Partie to join our high-end kitchen team. The Pastry Chef de Partie will be responsible for a specific section of the pastry kitchen, executing all sweet preparations, ensuring the highest standards of quality and consistency are maintained, and contributing to the development of new dessert concepts.</p><p><b>Responsibilities</b>:</p><ul><li>Take full ownership and responsibility for the designated pastry station (<i>garde manger, entremets, sauces</i>, etc.), ensuring its smooth and efficient operation.</li><li>Precisely execute and consistently deliver all established pastry and dessert recipes, ensuring adherence to taste, presentation, and portion control standards.</li><li>Manage daily mise en place, including preparing doughs, batters, fillings, decorations, ice creams, and other components according to production schedules.</li><li>Diligently monitor the quality of all ingredients and final products, immediately reporting any issues to the Head Pastry Chef.</li><li>Assist with inventory checks, stock rotation (FIFO), and the accurate receiving and storing of perishable goods to minimize waste and spoilage.</li><li>Actively contribute creative ideas and sample preparations for seasonal menus, specials, and custom orders.</li><li>Demonstrate advanced skills in intricate dessert decoration, plating techniques, and finishing touches required for luxury service.</li><li>Maintain impeccable standards of hygiene, cleanliness, and organization within the pastry section, strictly following all HACCP and local health regulations.</li><li>Operate, maintain, and clean all specialized pastry equipment (mixers, ovens, sheeters, freezers) correctly and safely.</li><li>Coordinate closely with the service staff during busy periods to ensure accurate and timely fulfillment of dessert orders.</li><li>Provide guidance and training to Commis Chefs or junior staff within the pastry section.</li><li>Be mindful of ingredient costs, standard portion sizes, and efficient preparation methods to support kitchen profitability.</li><li>Demonstrate flexibility and the ability to work long hours, including weekends and holidays, in a high-pressure, fast-paced kitchen environment.</li><li>Maintain accurate records of batch sizes, recipe yields, and production logs as required by management.</li><li>Stay updated on current global pastry trends, techniques, and innovative ingredients relevant to the luxury food industry.</li></ul><p><b>Qualifications</b>:</p><ul><li>Can speak English well, and Arabic (preferred)</li><li>Prior experience in a pastry kitchen or bakery is required.</li><li>Basic understanding of pastry techniques and ingredients. Strong attention to detail, ability to follow instructions, and willingness to learn. Ability to work in a fast-paced environment and maintain composure under pressure.</li><li>Ability to stand for extended periods, lift and carry moderate weights, and work with hot ovens and kitchen equipment.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: &#65020;3,000.00 - &#65020;3,500.00 per month</p><p>Application Question(s):</p><ul><li>IMPORTANT: KINDLY MAKE SURE TO ANSWER ALL THE PRE-SCREENING QUESTIONS BELOW. NO ANSWER, NO INTERVIEW.</li><li>In which country are you currently located?</li><li>If you are in Saudi Arabia now, in which city are you?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>If we hire you, in which date can you join our company?</li><li>What is your active WhatsApp number?</li><li>Have you been interviewed for Noir Cafe - Riyadh before? If yes, for which position?</li><li>How many years of professional experience in pastry and or bakery do you have?</li></ul>

Pastry and Bakery Chef de Partie (Cafe in Riyadh)

Explore 176+ Private chef in Riyadh this December. Find roles across top companies and apply now to boost your career.

176 private chef jobs IN Riyadh

Private Chef

Private Chef

Chef/Culinary Instructor

Pastry Chef

Commis Chef

General Manager - GCC - Hospitality

Pastry and Bakery Chef de Partie (Cafe in Riyadh)