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commercial manager

catering manager

Yousef Al-Rajhi Group

<h2><strong>About the Role:</strong></h2><p>&nbsp;</p><p>We are seeking an experienced and highly organized <strong>Catering Manager</strong> to lead and expand a new catering concept within a fast-growing F&amp;B organization. The ideal candidate must come from a <strong>pure catering background</strong>, preferably from large-scale operations such as <strong>Coffee or any other specialty catering, large-scale catering, or major hospitality/banqueting companies</strong>.</p><p>&nbsp;</p><p>This role is perfect for someone who has managed high-volume catering production, client relationships, logistics coordination, and end-to-end service execution.<br>&nbsp;</p><h2><strong>Key Responsibilities:</strong><br>&nbsp;</h2><ul><li>Lead, plan, and manage all catering operations including menu planning, food production, logistics, delivery, and service execution.</li><li>Oversee daily catering activities to ensure the highest standards of quality, hygiene, and customer satisfaction.</li><li>Manage large-scale catering events, corporate orders, and special functions with precision.</li><li>Coordinate closely with kitchen, procurement, logistics, and service teams to ensure timely delivery and operational excellence.</li><li>Develop catering strategies, pricing structures, and service packages for different client segments.</li><li>Build and maintain strong relationships with corporate clients and key accounts.</li><li>Monitor catering budgets, costs, and profitability to achieve financial targets.</li><li>Ensure compliance with food safety, HACCP, hygiene standards, and company policies.</li><li>Recruit, train, and supervise catering staff and service teams.</li><li>Identify new business opportunities and contribute to the expansion of the catering service.<br>&nbsp;</li></ul><h2><strong>Qualifications &amp; Experience:</strong><br>&nbsp;</h2><ul><li>Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field.</li><li><strong>7–12 years of experience</strong> in professional catering operations.</li><li>Mandatory experience with <strong>high-volume catering environments</strong> such as:</li><li>Airline catering (e.g., Saudia Catering, Emirates Flight Catering, Qatar Airways Catering, etc.)</li><li>Industrial catering</li><li>Contract catering services</li><li>Large hotel/banquet catering departments</li><li>Strong knowledge of food production, menu planning, logistics, and service delivery for large groups.</li><li>Proven leadership skills with the ability to manage diverse teams.</li><li>Excellent communication, client-handling, and problem-solving skills.</li><li>Strong understanding of food safety standards (HACCP, ISO, etc.).</li><li>Ability to work under pressure and manage multiple events simultaneously.</li><li>Must be based in Saudi Arabia or have strong experience within the KSA catering market.<br>&nbsp;</li></ul><h2><strong>What We Offer:</strong><br>&nbsp;</h2><ul><li>Attractive salary package.</li><li>Opportunity to build and lead a new catering concept.</li><li>Fast-paced, expanding environment with room for career growth.</li></ul>

Catering Manager

Delta Co Limited

<div>
 <p>
  <strong>
   About Delta Limited Co.
  </strong>
 </p>
 <p>
  Delta Limited Co. is a leading organization providing comprehensive catering, hospitality, and facility management solutions across multiple sectors. We are committed to delivering high-quality services with efficiency, innovation, and a focus on customer satisfaction. As part of our continued growth, we are seeking a qualified and experienced
  <strong>
   Catering Operations Manager
  </strong>
  to lead and enhance our catering operations.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Job Purpose
  </strong>
 </p>
 <p>
  The
  <strong>
   Catering Operations Manager
  </strong>
  will oversee the planning, execution, and management of all catering-related functions &mdash; including
  <strong>
   kitchen, dining, housekeeping, and laundry services
  </strong>
  . The role ensures the delivery of exceptional service standards, operational efficiency, and client satisfaction while achieving company objectives within defined budgets.
 </p>
 <p>
  .
 </p>
 <p>
  <strong>
   Key Responsibilities
  </strong>
 </p>
 <p>
  <strong>
   Operational Leadership
  </strong>
 </p>
 <ul>
  <li>
   Develop and execute operational strategies, business plans, and budgets aligned with Delta&rsquo;s strategic goals.
  </li>
  <li>
   Identify and maximize new business opportunities and revenue streams within the catering sector.
  </li>
  <li>
   Oversee financial budgets, CAPEX, and marketing strategies to achieve profitability targets.
  </li>
  <li>
   Ensure implementation of international standards (e.g.,
   <strong>
    HACCP
   </strong>
   ) and best practices across all service lines.
  </li>
  <li>
   Regularly introduce new menus, recipes, and innovations aligned with market trends.
  </li>
  <li>
   Monitor KPIs, performance metrics, and client feedback to ensure continuous service.
  </li>
 </ul>
 <p>
  <strong>
   Service &amp; Quality Management
  </strong>
 </p>
 <ul>
  <li>
   Guarantee service excellence across all departments &mdash; F&amp;B, housekeeping, and laundry.
  </li>
  <li>
   Ensure full compliance with food safety, hygiene, and health standards.
  </li>
  <li>
   Manage and resolve client feedback and complaints effectively and promptly.
  </li>
  <li>
   Maintain superior levels of cleanliness, comfort, and operational readiness across all facilities.
  </li>
 </ul>
 <p>
  <strong>
   People &amp; Process Management
  </strong>
 </p>
 <ul>
  <li>
   Supervise and motivate operational teams to achieve high performance and morale.
  </li>
  <li>
   Foster a cooperative, professional, and safety-oriented work environment.
  </li>
  <li>
   Ensure alignment with
   <strong>
    Saudization
   </strong>
   and workforce development objectives.
  </li>
  <li>
   Conduct regular audits, training, and reviews of SOPs to maintain high operational standards
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications &amp; Experience
  </strong>
 </p>
 <ul>
  <li>
   <strong>
    Education:
   </strong>
   Bachelor&rsquo;s degree in
   <strong>
    Hospitality Management
   </strong>
   ,
   <strong>
    Business Administration
   </strong>
   , or a related discipline.
  </li>
  <li>
   <strong>
    Experience:
   </strong>
   Minimum of
   <strong>
    9&ndash;10 years
   </strong>
   of experience in the hospitality or catering sector, with at least
   <strong>
    5 years
   </strong>
   in a managerial or operations leadership role.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   <strong>
    Skills:
   </strong>
  </li>
  <li>
   Strong organizational and leadership capabilities.
  </li>
  <li>
   Excellent communication and interpersonal skills.
  </li>
  <li>
   Proven problem-solving aptitude.
  </li>
  <li>
   Expertise in hospitality standards and food safety regulations.
  </li>
  <li>
   Ability to design and monitor departmental KPIs.
  </li>
  <li>
   Strong financial and analytical acumen.
  </li>
  <li>
   Capacity to drive operational growth and continuous improvement.
  </li>
 </ul>
 <p>
 </p>
</div>


Independent Food Company

<strong>Position Summary</strong> <p>The Catering Operations Manager oversees the daily operations of catering services, ensuring exceptional service delivery, operational efficiency, and customer satisfaction. This role requires a balance of leadership, planning, and hands-on management to execute events seamlessly and maintain the company's high standards.</p> <strong>Key Responsibilities</strong> <p><strong>1. Operations Management</strong></p><ul><li>Oversee all catering operations, from planning to execution, ensuring smooth and efficient workflows.</li><li>Manage catering logistics, including menu development, equipment, and staffing requirements.</li><li>Ensure compliance with health and safety regulations, food hygiene standards, and company policies.</li></ul><p><strong>2. Team Leadership</strong></p><ul><li>Supervise and manage the catering team, including chefs, servers, and support staff.</li><li>Recruit, train, and develop team members to deliver high-quality service.</li><li>Schedule and assign tasks to ensure adequate staffing for all events.</li></ul><p><strong>3. Client Relationship Management</strong></p><ul><li>Serve as the primary point of contact for clients during the planning and execution phases.</li><li>Collaborate with clients to understand their needs, customize menus, and provide tailored solutions.</li><li>Address and resolve client concerns promptly to ensure satisfaction.</li></ul><p><strong>4. Financial Oversight</strong></p><ul><li>Develop and manage catering budgets, ensuring profitability for each event.</li><li>Track expenses, negotiate vendor contracts, and optimize cost efficiencies.</li><li>Prepare reports on financial performance, event feedback, and operational metrics.</li></ul><p><strong>5. Event Coordination</strong></p><ul><li>Work closely with the sales and event planning teams to align catering services with client expectations.</li><li>Ensure timely delivery and setup of catering services, including food, beverages, and equipment.</li><li>Handle unexpected challenges during events, ensuring minimal disruption to service.</li></ul><p><strong>6. Continuous Improvement</strong></p><ul><li>Evaluate operations to identify areas for improvement in efficiency and quality.</li><li>Stay updated on industry trends and incorporate best practices into operations.</li><li>Innovate menus and service offerings to meet evolving client needs.</li></ul> <strong>Key Qualifications</strong> <p><strong>Education:</strong></p><ul><li>Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred).</li></ul><p><strong>Experience:</strong></p><ul><li>5+ years of experience in catering, hospitality, or food service operations, with at least 2 years in a managerial role.</li></ul><p><strong>Skills:</strong></p><ul><li>Strong leadership and team management abilities.</li><li>Excellent organizational and multitasking skills.</li><li>Exceptional communication and customer service skills.</li><li>Financial acumen with experience in budgeting and cost management.</li><li>Knowledge of food safety regulations and catering logistics.</li></ul><p><strong>Personal Attributes:</strong></p><ul><li>Attention to detail and commitment to quality.</li><li>Problem-solving mindset with the ability to work under pressure.</li><li>Passion for delivering exceptional guest experiences.</li></ul>

Catering Operations Manager

Parsons

<div>In a world of possibilities, pursue one with endless opportunities. Imagine Next!<br>
<p></p>
At Parsons, you can imagine a career where you thrive, work with exceptional people, and be yourself. Guided by our leadership vision of valuing people, embracing agility, and fostering growth, we cultivate an innovative culture that empowers you to achieve your full potential. Unleash your talent and redefine what&rsquo;s possible.<p></p><p><b><br>
Job Description:</b></p><p>
Parsons is looking for an amazingly talented <b>Catering Assistant Manager </b>to join our Facility Management team on the Qiddiya program.</p><p></p><div><p><b>
What You'll Be Doing:</b></p><div><ul><li><p>
Oversee all catering operations, ensuring high standards of service and quality.
</p></li><li><p>Develop and plan menus, considering client and workers preferences and dietary requirements.
</p></li><li><p>Manage cost control and budgeting to ensure profitability.
</p></li><li><p>Coordinate with vendors and suppliers to ensure timely delivery of goods and services.</p></li><li><p>
Train, supervise, and motivate catering staff to maintain high performance levels.
</p></li><li><p>Ensure compliance with health and safety regulations and food hygiene standards.</p></li></ul></div><div><ul><li><p>
Perform other duties as assigned by the line manager/supervisor.</p></li></ul></div><p><b><br>
What Desired Skills You'll Bring:</b></p><div><ul><li><p>
BSc degree in a relevant field.</p></li></ul></div><div><ul><li><p>
At least 8 years of relevant working experience and proven track record in leading teams.</p></li><li><p>
Proven experience as a catering manager or similar role in the hospitality industry or on construction sites.</p></li><li><p>
Strong knowledge of menu planning, cost control, and event coordination. Excellent communication and interpersonal skills.
</p></li><li><p>Ability to work under pressure and manage multiple tasks simultaneously. Detail-oriented with strong organizational skills.</p></li></ul></div></div><p></p>
Parsons equally employs representation at all job levels no matter the race, color, religion, sex (including pregnancy), national origin, age, disability or genetic information.<p></p><p>
We truly invest and care about our employee&rsquo;s wellbeing and provide endless growth opportunities as the sky is the limit, so aim for the stars! Imagine next and join the Parsons quest&mdash;APPLY TODAY!</p><p></p><div>
Parsons is aware of fraudulent recruitment practices. To learn more about recruitment fraud and how to report it, please refer to https://www.parsons.com/fraudulent-recruitment/.</div></div>
<br><div><div><div>COMPETITIVE BENEFIT OFFERINGS</div></div><div><div><div><br>
Financial Wellness</div><div><br>
We care about your financial wellbeing. Parsons offers competitive pay and retirement plans to help you build wealth for the future while giving you the flexibility to diversify your investments.</div></div><div><div>
Work Life Harmony</div><div><br>
Balance in life is important and time away from the office is imperative to allow you to refresh and focus your attention on the things that matter to you. Parsons supports your time away by providing paid time off and paid flexible holidays.</div></div><div><div>
Career Development</div><div><br>
We are committed to fostering the personal and professional growth of our employees. Develop and advance yourself though our comprehensive training, educational and mentorship programs.</div></div><div><div><br>
Veteran Support</div><div><br>
We provide Industry leading benefits to support veterans and active-duty members to provide security for you and your family by offering robust leave and benefits; including paid active-duty military leave and paid time off when transitioning back to civilian life.</div></div><div><div>
Mind &amp; Body</div><div><br>
At Parsons we inspire healthier habits, heathier minds, and a healthier you through our wellness program. Participate in our weekly Meditation Mondays and Wellness Wednesdays. Wellness, at Parsons, is more than just your annual checkup.</div></div><div><div>
Health</div><div><br>
Health is not a one size fits all. At Parsons, we offer a robust Employee Assistance Program as well as comprehensive medical, dental and vision plans through large, national carriers with the choice of regional PPO, HDHP, or HMO networks.</div></div></div></div><p></p>

Catering Assistant Manager

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>An architectural icon in the heart of Saudi Arabia&rsquo;s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.
<p></p><p><b>The Role of the Catering Assistant Manager
</b></p><p>As a Catering Assistant Manager at Four Seasons, you will play a pivotal role in overseeing and managing day-to-day operations, you will also have the chance to personally engage with clients and build lasting relationships. Your ability to understand their needs and preferences will be instrumental in crafting tailored event proposals that showcase the unique offerings of Four Seasons.
</p><p></p><p><b>Four Seasons Hotel Riyadh
</b></p><p>Prime location in the heart of the capital, nestled within the iconic 99-storey Kingdom Tower. Situated at such a prestigious address, our property offers unparalleled proximity to key business areas, shopping centres, and cultural sites, 276 spacious and light-filled rooms, including 39 luxurious suites.
</p><p></p><p>Areas of responsibility are Food &amp; Beverage, Catering.
</p><p></p><p><b>Food &amp; Beverage
</b></p><p>The hotel offers three exceptional restaurant venues, collectively offering a seating capacity of 250 guests.
</p><p>Our event facilities, with a mix of Ballroom and Meeting Rooms offer a remarkable 7,213 square meters (77,640 square feet) of space, making them the perfect choice for a wide range of events.
</p><p></p><p><b>SPA and Wellness
</b></p><p>Nestled within our establishment, our world-class spa offers an array of indulgence across 8 treatment rooms for male guests and 1 treatment room designed exclusively for female guests. This haven of rejuvenation also encompasses high end facilities and a meticulously outfitted fitness center.
</p><p></p><p>Complementing this luxurious setting is our Spa department, boasting a diverse and dedicated team of 25 colleagues, all united in their mission to provide exceptional service to our esteemed guests.
</p><p></p><p><b>Knowledge and Skills
</b></p><ul><li>2 Years experience as a Catering or Conference Services Manager in a full-service resort or hotel
</li><li>Excellent reading, writing &amp; oral proficiency in the English language.
</li><li>Proven interpersonal skills with a track record of successful client interactions.
</li><li>Coaching and People Development Skills
</li><li>Good organizational skills.
</li><li>Attention to detail.
</li><li>Ability to multitask.
</li><li>Ability to work long and irregular hours, weekends, and evenings.
</li><li>Able to negotiate, organize, delegate &amp; work under pressure.
</li><li>Basic knowledge of audio-visual equipment, internet, telecommunication technology &ndash; helpful.
</li><li>Knowledge of Golden Sales and Catering Software
</li><li>Computer literacy to include MS Word, Excel, and ability to use e-mail and the Internet.
</li><li>High level of creativity with food and beverage menu proposals
</li></ul><p></p><h1 class="jobSectionHeader"><b>What to Expect:
</b></h1><p>Competitive Net Salary in a Tax-Free Environment
</p><p>Competitive housing allowance
</p><p>Transportation Allowance
</p><p>30 days&rsquo; vacation
</p><p>10 days Public Holidays per year
</p><p>Complimentary employee meals
</p><p>Medical Insurance
</p><p>Life Insurance
</p><p>Employee Assistance Program
</p><p>Worldwide Complimentary Room Nights with Four Seasons
</p><p>Laundry/dry cleaning for provided for work attire.
</p><p>Growth &amp; Development opportunities</p></div><p></p>

Assistant Catering Sales Manager (Local Only), Four Seasons Hotel Riyadh

Riyadh Air

<div>About the Company:
<p>
Riyadh Air (RX), headquartered in the Saudi Capital, is the new national airline that&rsquo;s shaping the future of flying. It seeks to lead the aviation industry by transforming Saudi Arabia into a global aviation and trade hub a digitally native airline that will connect the kingdom to more than 100 destinations.</p>
About the Role:
<p>
Are you a detail-oriented operations professional with a passion for high-quality service delivery and operational precision?</p><p></p><p><br>
Yours is a role that will be responsible for managing the end-to-end execution of our inflight catering services, primarily at the airline&rsquo;s hub.</p><p><br>
</p><p>In this pivotal role, you'll oversee the entire catering process, including daily catering operations, meal loading and offloading, equipment control, vendor coordination, and performance monitoring. You'll act as the central link between catering providers, logistics teams, flight operations, and cabin crew to ensure the accurate and timely provisioning of all inflight service items.</p><p></p><p><br>
You'll play a key role in ensuring operational excellence, culinary consistency, and compliance with all safety and quality standards, while maximizing efficiency and guest satisfaction.</p><p></p><p><br>
Importantly, you'll ensure that all catering processes align with our catering management system, serving as the single source of truth for catering data and performance monitoring.</p><p><br>
</p><p>By leading audits, tracking service quality, supporting menu developments, and driving process improvements, you will help deliver a consistent and premium onboard experience for every guest.</p><p></p><p><i><br>
Shape the future of inflight dining by driving performance and innovation across our catering network.</i></p>
About You:
<p>
Degree qualified, you are expected to demonstrate a minimum of 5 years of experience in airline catering operations or inflight service delivery.</p><p><br>
</p><p>You'll have proven expertise in managing catering vendors, coordinating cross-functional teams, and ensuring adherence to service level agreements.</p><p></p><p><br>
Additionally, familiar with aviation safety, hygiene, and quality compliance frameworks, and bring experience in inventory and equipment management within large operational settings.</p><p></p><p><br>
As a results-driven leader, you collaborate effectively across departments including Flight Operations, Cabin Crew, and Logistics to deliver exceptional on-time performance.</p><p>
Candidates with certifications in food safety or airline operations will have an advantage.</p><p></p><p><br>
We'd love to hear from you even more if you can demonstrate strong analytical and organizational skills, with the ability to identify process gaps and lead continuous improvement initiatives.</p><p><br>
</p><p>This is your opportunity to shape the future of air travel. Bring your best and show us why you can own this position within Riyadh Air.</p><p><br>
</p><p>Please submit your application by clicking on the Apply button. Our Talent Acquisition team will be reviewing applications shortly.</p></div>

Manager Catering Operations and Performance

El Seif Engineering Contracting Company

<p></p><div><p>Building the Future - One Project at a Time!
</p><p>At El Seif, we embrace and embody our core values of excellence, integrity, and innovation in every aspect of our work from meticulous planning to expert construction, we consistently uphold the highest standards of excellence, ensuring that our projects are delivered with precision and attention to detail. With half a century of diverse experiences across a wide range of industries, ranging from public infrastructure to military and defense applications, we have honed our expertise and gained indispensable insights that enable us to tackle complex challenges and maintain our standard of delivering exceptional results. Our forward-thinking approach sets us apart as a trusted partner in the construction industry. By continuously pushing the boundaries of innovation, we strive to pioneer the future of construction, creating sustainable and impactful solutions that leave a Alasting legacy.
</p><p>Excellence, Integrity and, Innovation - every step of the way.</p></div>
<br><div><div>Responsibilities</div><div><br>
<p><br>
To supervise and manage all catering operations at the construction site, ensuring high standards of food quality, hygiene, and service in line with company policies and site requirements.
</p><ul><li>Oversee daily catering operations, including meal preparation, serving, and cleanup.
</li><li>Ensure compliance with health, safety, and hygiene standards according to company and local regulations.
</li><li>Monitor food quality, portion control, and presentation to maintain high standards.
</li><li>Manage catering staff schedules, duties, and performance.
</li><li>Coordinate with procurement for timely supply of food materials and kitchen inventory.
</li><li>Handle employee complaints and feedback regarding meals and catering services.
</li><li>Ensure proper maintenance and cleanliness of kitchen equipment and dining areas.
</li><li>Prepare reports on daily operations, stock usage, and staff performance.</li></ul></div></div>
<br><div><div>Qualifications</div>
<div><ul><li>Diploma or degree in Hospitality, Catering Management, or related field.
</li><li>Minimum 3&ndash;5 years of experience in catering supervision, preferably in construction or large-scale operations.
</li><li>Strong knowledge of food safety and hygiene standards.
</li><li>Excellent leadership and team management skills.
</li><li>Good communication and interpersonal abilities.
</li><li>Ability to work in a fast-paced, multicultural environment.
</li></ul><p>Additional Info:
</p><p>This is a Full-time job offering standard benefits such as paid annual leave, public holidays, living allowances, healthcare coverage, and end of service benefits. We also offer discretionary benefits such as a performance bonus and merit increase along with training and development opportunities if eligible.</p></div></div>

Catering Supervisor

Explore 1548+ Catering manager in Pediatric Hematology Oncology Jobs In Saudi Arabia this November. Find roles across top companies and apply now to boost your career.

1548 catering manager jobs IN Pediatric Hematology Oncology Jobs In Saudi Arabia

Catering Manager

Catering Manager

Catering Operations Manager

Catering Assistant Manager

Assistant Catering Sales Manager (Local Only), Four Seasons Hotel Riyadh

Manager Catering Operations and Performance

Catering Supervisor