chef de partie

demi chef de partie

restaurant manager

chef de cuisine

commis chef

catering sous chef

Atlantis the Royal

<div></div><div><div>Sous Chef, Banquets &amp; Special events<br>
(17669)</div><br>
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<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
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Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><br>
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About the role</b></div><br>
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As a Sous Chef &ndash; you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter&ndash;department coordination and training. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.</div><br>
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About You</b></div><br>
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The ideal candidate must have a Diploma in Catering or 5 years&rsquo; experience in a 5-star international chain whilst having 1-2 years&rsquo; experience in a similar position or above. We invite you to apply for this unique opportunity. Atlantis, The Palm offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.</div><br>
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<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Sous Chef, Banquets & Special events

Glow Beauty On Demand

<br>Job Title<br>Sous Chef - Luxury Hospitality Dubai<br>Job Description<br>Sous Chef - Luxury Hospitality Dubai<br> <br>Role Summary<br> <br>Join the award-winning culinary team at Atlantis, The Royal as a Sous Chef and take your career to new heights in Dubai s most iconic ultra-luxury resort. This role offers a unique opportunity to work alongside world-renowned chefs, delivering exceptional cuisine in a setting designed for innovation, discovery, and unforgettable guest experiences.<br> <br>Job Details<br> <br>Job Location: Dubai, UAE<br>Industry: Hospitality<br>Function: Chef / Culinary / Kitchen Management<br>Gender: Any<br>Candidate Nationality: Any<br>Candidate Current Location: UAE preferred<br>Job Type: Full-time<br> <br>Key Responsibilities<br> <br>* Assist the Chef de Cuisine in all culinary operations across designated sections<br>* Supervise and coordinate daily kitchen activities to ensure excellence in food preparation and presentation<br>* Maintain hygiene, food safety, and HACCP standards at all times<br>* Train, develop, and motivate junior kitchen staff<br>* Collaborate with the culinary and front-of-house teams to deliver a seamless dining experience<br>* Monitor inventory levels, kitchen supplies, and minimize food waste<br>* Lead by example in upholding service standards, quality, and consistency<br> <br>Ideal Profile<br> <br>* Minimum 5 years  experience in a high-end hotel or resort environment, with at least 1 2 years as Sous Chef<br>* Culinary diploma or equivalent professional qualification<br>* Experience in premium   la carte and banquet operations<br>* Strong leadership, time management, and multi-tasking skills<br>* Passion for creativity, innovation, and guest satisfaction<br>* Fluent in English; additional languages are a plus<br> <br>Why Join Us<br> <br>* Work at Atlantis, The Royal   a globally recognized luxury hospitality landmark<br>* Collaborate with international chefs and award-winning culinary teams<br>* Competitive salary and benefits package with opportunities for career advancement<br>* Access to world-class amenities and exclusive staff privileges<br>* A dynamic and multicultural work environment with ongoing training<br> <br><br>

Sous Chef - Luxury Hospitality Dubai

KERZNER INTERNATIONAL LIMITED

<p>As a Sous Chef   you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures.  You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter department coordination and training.  You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.</p>

Western Sous Chef, Buffet

Dukes the Palm Hotel

<div><b>Company Description</b><p><b><br>
DUKES The Palm, Dubai Hotel</b></p><p>
Synonymous with timeless British sophistication, Dukes The Palm, Dubai Hotel brings a touch of classic elegance to the city&rsquo;s vibrant hospitality landscape. With spectacular views of the Arabian Gulf and Dubai Marina skyline, this 5-star destination offers:</p><ul><li>
Upscale rooms and luxurious suites</li><li>
Award-winning dining experiences</li><li>
A private beach and stunning infinity pool</li><li>
World-class service rooted in excellence and attention to detail.</li></ul><p>
 As part of the Minor Hotel Group, both properties are committed to creating memorable guest experiences and providing meaningful career growth opportunities.</p><b><br>
Job Description</b><p><br>
We are seeking a talented and passionate Sous Chef to join our culinary team in Dubai, United Arab Emirates. As a key member of our kitchen leadership, you will work closely with the Executive Chef to create exceptional dining experiences for our guests.</p><ul><li>
Assist the Executive Chef in managing daily kitchen operations, ensuring high standards of food quality and presentation</li><li>
Develop and execute innovative menus that showcase both local and international cuisines</li><li>
Lead and mentor kitchen staff, fostering a collaborative and goal-oriented work environment</li><li>
Oversee food preparation, plating, and quality control across all meal periods</li><li>
Implement and maintain food safety standards and health regulations</li><li>
Manage inventory, food costs, and kitchen budgets to optimize profitability</li><li>
Participate in menu planning, recipe development, and seasonal menu changes</li><li>
Stay current with culinary trends and techniques to continually enhance our offerings</li><li>
Collaborate with front-of-house staff to ensure seamless service and customer satisfaction</li></ul><br>
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Qualifications</b><br>
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Proven experience in a sous chef or similar leadership role</li><li>
Strong knowledge of diverse cooking techniques, with expertise in both local and international cuisines</li><li>
Excellent understanding of kitchen operations, food cost control, and inventory management</li><li>
Demonstrated leadership skills with the ability to motivate and mentor a culinary team</li><li>
Exceptional communication skills in English, both verbal and written</li><li>
Proficiency in menu planning, recipe development, and food presentation</li><li>
Ability to work in a fast-paced, dynamic environment</li></ul></div>

Sous Chef

Frappy Cheerful Blend

<p><b>Chef de Partie</b></p><p><b>Location:</b> Mind Body Soul by Frappy &ndash; Dubai, UAE<br/><b>Reports To:</b> Sous Chef / Head Chef</p><p><b>About the Role:</b></p><p>We&rsquo;re looking for a skilled and organized Chef de Partie to join our team at Mind Body Soul by Frappy, managing both meal plan production and restaurant kitchen operations. You&rsquo;ll prepare healthy, macro-calculated dishes while ensuring excellent taste, consistency, and presentation.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and cook meals for both restaurant service and meal plan production.</li><li>Follow macro-calculated recipes and dietary guidelines (gluten-free, lactose-free, vegan, etc.).</li><li>Ensure accurate portioning, labeling, and packaging for meal plans.</li><li>Coordinate with the dietitian and packaging teams to meet daily delivery targets.</li><li>Supervise and train commis chefs within your section.</li><li>Monitor ingredient stock, report shortages, and reduce food waste.</li></ul><p><b>Requirements:</b></p><ul><li>3&ndash;5 years&rsquo; experience in a similar role (healthy food, catering, or meal plan experience preferred).</li><li>Culinary diploma or equivalent training.</li><li>Strong knowledge of healthy cooking techniques and dietary requirements.</li><li>Excellent time management, organization, and teamwork skills.</li><li>Ability to handle high-volume production while maintaining quality.</li></ul><p><b>What We Offer:</b></p><ul><li>Competitive salary and growth opportunities.</li><li>Supportive, health-focused work environment.</li><li>Opportunity to be part of a leading meal plan and restaurant brand in Dubai.</li></ul><p>Job Type: Full-time</p>

Chef de Partie

IBIS

<p>TWINE, Dubai World Trade Centre is looking for an experienced Chef De Partie responsible for overseeing a specific station or section within the kitchen. Skilled culinary professionals who ensure the preparation, cooking, and presentation of dishes meets the established standards of quality, taste, and consistency. The Chef De Partie works under the supervision of the Sous Chef or Head Chef and collaborates with other chefs, cooks, and kitchen staff to deliver exceptional dining experiences for guests</p><ul><li>Prepare, cook, and plate dishes according to standardized recipes, menu specifications, and guest preferences.</li><li>Monitor inventory levels of ingredients and supplies for the assigned station to ensure production requirements are met.</li><li>Manage the day-to-day operations of a specific kitchen station, such as grill, saut , pastry, or pantry, with efficiency and organization.</li><li>Coordinate and communicate with fellow chefs and kitchen staff to ensure timely preparation, cooking, and presentation of dishes during service periods.</li><li>Maintain the quality and presentation of dishes, adjust seasoning, and taste dishes regularly to uphold culinary standards.</li><li>Collaborate with the Sous Chef or Head Chef to develop new recipes, dishes, and menu items for seasonal changes, special events, or promotions.</li><li>Provide input and feedback on ingredient sourcing, menu costing, portion control, and food presentation techniques.</li><li>Train and mentor junior cooks, commis chefs, and kitchen apprentices on culinary techniques, recipes, and kitchen operations specific to the station.</li><li>Conduct regular taste tests, quality checks, and plate presentations to ensure that dishes leaving the kitchen meet the hotel's quality standards and guest expectations.</li><li>Address guest feedback, special requests, and dietary restrictions with attention to detail, accuracy, and a focus on exceeding guest satisfaction.</li><li>Maintain a clean, sanitary, and organized kitchen station by following cleaning schedules, sanitation protocols, and hygiene standards.</li><li>Monitor food waste, inventory levels, and kitchen supplies to minimize waste, control costs, and optimize productivity in the kitchen.</li><li>Assist in menu planning, recipe costing, and ingredient sourcing to create innovative and profitable dishes that align with the hotel's culinary concept and budget.</li><li>Participate in inventory management, ordering supplies, and vendor relations to ensure availability of fresh ingredients and cost-effective procurement.</li><li>Collaborate with the Events Team or Banquet chef to plan, prepare, and execute catering orders, special event menus, and private dining experiences.</li><li>Coordinate with front-of-house staff, event planners, and clients to customize menus, accommodate dietary restrictions, and deliver exceptional culinary experiences.</li><li>Stay current on culinary trends, industry best practices, and new cooking techniques through professional development, training programs, and culinary competitions.</li></ul>

Chef De Partie

Explore 393+ Catering sous chef in Dubai this October. Find roles across top companies and apply now to boost your career.

393 catering sous chef jobs IN Dubai

Sous Chef, Banquets & Special events

Sous Chef - Luxury Hospitality Dubai

Western Sous Chef, Buffet

Sous Chef, Banquets & Special events

Sous Chef

Chef de Partie

Chef De Partie