restaurant supervisor Jobs in Abu Dhabi With Doh Jobs In Abu Dhabi United Arab Emirates

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guest services manager

catering supervisor

XL Catering and Hospitality Services

Job SummaryWe are seeking a dedicated and experienced Catering Supervisor to oversee daily catering operations, ensure smooth service delivery, and maintain high standards of food quality and customer satisfaction. The ideal candidate should have strong leadership skills, hands-on catering experience, and the ability to manage staff and logistics effectively.Key Responsibilities<ul><li>Supervise and coordinate catering operations, including setup, service, and breakdown.</li><li>Lead and train catering staff to ensure efficient service and professional conduct.</li><li>Liaise with clients and event organizers to ensure all catering requirements are met.</li><li>Coordinate with kitchen and logistics teams to ensure timely food delivery and presentation.</li><li>Maintain cleanliness, hygiene, and safety standards at all catering sites.</li><li>Monitor inventory levels, manage equipment, and ensure proper usage.</li><li>Handle on-site problem-solving and ensure quick resolution of client or operational issues.</li><li>Support the management team with planning, scheduling, and reporting.</li></ul>Requirements<ul><li>Minimum 3 years of experience in catering, hospitality, or event service supervision.</li><li>Strong leadership, communication, and organizational skills.</li><li>Excellent customer service and problem-solving abilities.</li><li>Ability to work flexible hours, including weekends and holidays, as required by event schedules.</li><li>Valid UAE driving license (preferred).</li><li>Proficiency in English and Hindi ; knowledge of other languages is a plus.</li></ul>Job Types: Full-time, Permanent

Catering Supervisor

Fresh Bite Catering

Job Summary:The Commis Chef is responsible for assisting in the preparation, cooking, and presentation of dishes under the supervision of senior chefs. This role is essential in maintaining high standards of food quality, hygiene, and consistency in the kitchen.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of menu items as directed by the Chef de Partie or Sous Chef.</li><li>Ensure all ingredients are prepared and stored properly in accordance with food safety standards.</li><li>Maintain cleanliness and order in the kitchen area at all times.</li><li>Follow all recipes, portion controls, and presentation standards.</li><li>Support in receiving, checking, and properly storing deliveries.</li><li>Report any food spoilage or shortages to the supervisor.</li><li>Comply with all hygiene, health, and safety guidelines and HACCP standards.</li><li>Ensure all equipment and utensils are properly cleaned and maintained.</li><li>Assist in setting up stations and ensuring mise en place is ready before service.</li><li>Work collaboratively with the kitchen team to ensure smooth operations during busy service hours.</li></ul>Requirements:<ul><li>Minimum 1&ndash;2 years of experience in a similar role (preferred in catering, hotel, or restaurant industry).</li><li>Basic knowledge of food preparation techniques and kitchen equipment.</li><li>Understanding of hygiene and food safety practices.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Positive attitude, team player, and willingness to learn.</li><li>Diploma or certificate in Culinary Arts or equivalent qualification (preferred).</li><li>Who can join immediately with Visit Visa</li></ul>Skills:<ul><li>Basic cooking and knife skills.</li><li>Time management and attention to detail.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work in shifts, weekends, and holidays when required.</li></ul>Job Types: Full-time, PermanentPay: AED1,300.00 - AED2,200.00 per monthApplication Question(s):<ul><li>Can you join immediately? </li><li>Are you in Visit VISA?</li></ul>Experience:<ul><li>Catering: 2 years (Preferred)</li></ul>Location:<ul><li>Abu Dhabi (Preferred)</li></ul>

Commis Chef

Saif Al Khaili Group

Emirates Hospitality Center is urgently seeking a Food Hygiene Officer with a strong catering background to join our dynamic team!The Food Hygiene Officer will be responsible for ensuring that all food safety and hygiene standards are strictly maintained across our catering operations in compliance with UAE regulations and internal protocols.Requirements:<ul><li>Minimum 2 years of experience in food hygiene within a catering or hospitality environment</li><li>In-depth knowledge of HACCP principles and UAE food safety regulations</li><li>Certification in Food Safety / HACCP (Level 3 or equivalent preferred)</li><li>Strong attention to detail and proactive approach to hygiene control</li><li>Excellent communication and inspection reporting skills</li></ul>Key Responsibilities:<ul><li>Monitor and enforce food safety standards across all catering operations</li><li>Conduct regular inspections and hygiene audits</li><li>Train kitchen and service staff on food safety protocols</li><li>Liaise with local authorities and ensure legal compliance</li><li>Maintain accurate hygiene records and documentation</li></ul>Join Emirates Hospitality Center and be part of a team committed to excellence and safety in every dish we serve!Job Type: Full-timeExpected Start Date: 15/11/2025

FOOD HYGIENCE OFFICER

Key Responsibilities:<ul><li>Identify and pursue new business opportunities in the catering and hospitality sectors.</li><li>Develop and maintain strong relationships with corporate clients, government entities, and other stakeholders.</li><li>Prepare and present proposals, quotations, and business presentations tailored to client needs.</li><li>Conduct market research to identify trends, competitor activities, and potential clients.</li><li>Collaborate with operations and marketing teams to ensure seamless service delivery and client satisfaction.</li><li>Achieve sales targets and business growth objectives set by management.</li><li>Attend networking events and client meetings to promote company services.</li><li>Provide regular reports on business development activities, pipeline, and prospects.</li><li>Represent the company professionally and uphold its brand values at all times.</li></ul>Requirements:<ul><li>Nationality: Emirati (UAE National)</li><li>Bachelor&rsquo;s degree in Business Administration, Hospitality, Marketing, or related field.</li><li>Minimum 2&ndash;3 years of experience in business development, preferably in catering, F&amp;B, or hospitality is preferred.</li><li>Strong knowledge of the UAE catering market and corporate/government client landscape.</li><li>Excellent communication, negotiation, and presentation skills.</li><li>Strong networking skills and ability to build lasting client relationships.</li><li>Familiarity with CRM tools and Microsoft Office Suite.</li></ul>Job Type: Full-time

Business Development Executive (Emiratisation)

SJ Abed General Enterprises Ltd.

Key Responsibilities:1. Transportation: Safely transport food, equipment, and staff to and from catering events.2. Vehicle maintenance: Ensure the vehicle is clean, well-maintained, and in good working condition.3. Logistics coordination: Coordinate with the catering team to ensure timely delivery of food and equipment.4. Event support: Assist with loading and unloading equipment, and provide support during events.5. Customer service: Interact with clients and provide excellent customer service.Requirements:1. Valid driver's license: A valid UAE driver's license for light vehicles.2. Driving experience: Previous experience driving light vehicles, preferably in a catering or hospitality setting.3. Knowledge of UAE traffic laws: Familiarity with UAE traffic laws and regulations.4. Time management: Ability to manage time effectively and ensure timely delivery.5. Physical stamina: Ability to lift and carry heavy equipment.Additional Requirements:1. Flexibility: Ability to work flexible hours, including evenings and weekends.2. Communication skills: Effective communication skills to interact with clients and team members.3. Attention to detail: Attention to detail to ensure safe transportation of food and equipment.Job Types: Full-time, PermanentPay: AED2,000.00 per monthApplication Question(s):<ul><li>Will you be available for immediate joining in our Abu Dhabi - Habshan Region Camp operations ?</li><li>The Salary for the position is AED2000+Food +Accommodation, Do you agree to proceed with it ?</li></ul>

Light Vehicle Driver

Key Responsibilities<ul><li>Cut, trim, bone, and portion different types of meat and poultry as per kitchen requirements.</li><li>Ensure proper handling, storage, and labeling of all meat products to maintain freshness and quality.</li><li>Maintain cleanliness and sanitation of all tools, equipment, and work areas in compliance with food safety standards.</li><li>Monitor inventory levels and assist in requisitioning supplies when needed.</li><li>Work closely with the chefs and kitchen team to meet production and catering order timelines.</li><li>Comply with company QHSE (Quality, Health, Safety &amp; Environment) standards.</li></ul>Requirements<ul><li>Proven experience as a butcher, preferably in catering, hotel, or large-scale kitchen operations.</li><li>Knowledge of meat cuts, trimming techniques, and food safety practices.</li><li>Strong attention to detail and commitment to maintaining hygiene standards.</li><li>Basic understanding of Arabic or English or Hindi preferred.</li></ul>Job Types: Full-time, Permanent

Butcher

Key Responsibilities:<ul><li>Serve as the main liaison between clients and the catering team.</li><li>Develop and maintain strong relationships with clients to ensure satisfaction and repeat business.</li><li>Manage projects and event planning and execution, ensuring client expectations are met or exceeded.</li><li>Address and resolve client concerns promptly and professionally.</li><li>Collaborate with sales, kitchen, and service teams to coordinate event and project details.</li><li>Track client interactions and feedback to improve service offerings.</li><li>Assist in developing marketing strategies to enhance client engagement and retention.</li><li>Provide regular reports on client satisfaction and operational efficiency.</li></ul>Qualifications / Requirements<ul><li>Nationality : Emirati </li><li>Proven experience in customer relations, account management, or hospitality, preferably in catering or events.</li><li>Excellent communication skills.</li><li>Strong organizational skills and attention to detail.</li><li>Ability to manage multiple clients and projects simultaneously.</li><li>Problem-solving mindset and ability to work under pressure.</li><li>Proficiency in Microsoft Office Suite; experience with CRM software is a plus.</li><li>Flexibility to work evenings or weekends as needed for events.</li></ul>Job Types: Full-time, Permanent

Customer Relations Manager (Emirati Talent)

Explore 151+ Catering supervisor in Abu Dhabi With Doh Jobs In Abu Dhabi United Arab Emirates this November. Find roles across top companies and apply now to boost your career.