it supervisor

area manager - cafe

executive chef

food & beverage operations area manager Jobs in Kuwait City

food & beverage operations area manager

head chef/kitchen manager Jobs in Kuwait City

head chef/kitchen manager

central kitchen supervisor

International Group of Aamina

<p>We are on the hunt for an experienced central kitchen supervisor to oversee the daily operations of our establishment&rsquo;s kitchen staff. As the kitchen supervisor, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.</p><p>To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.</p><p><b>Responsibilities:</b></p><ul><li>Order materials, supplies, and ingredients based on demand.</li><li>Supervise kitchen employees and organize food orders.</li><li>Oversee the food preparation and cooking process.</li><li>Recruit and train kitchen employees in designated stations.</li><li>Monitor inventory levels and perform weekly inventory assessments.</li><li>Work with the restaurant manager to price and change menu items.</li><li>Schedule work shifts for employees.</li><li>Store all food products in compliance with health and safety regulations.</li><li>Ensure the kitchen is clean and organized.</li><li>Maintain weekly and monthly cost reports.</li></ul><p><b>Requirements:</b></p><ul><li>Bachelor&rsquo;s degree in restaurant management or certification from culinary school is required.</li><li>A minimum of 3 years&rsquo; experience in a similar role.</li><li>In-depth knowledge of kitchen health and safety regulations.</li><li>Ability to work well in a stressful and fast-paced environment.</li><li>Excellent problem-solving and conflict management abilities.</li><li>Outstanding communication and organizational skills.</li></ul><p>Job Type: Full-time</p><p>Pay: KD375.000 - KD400.000 per month</p><p>Experience:</p><ul><li>hot/cold kitchen: 3 years (Required)</li></ul>

CENTRAL KITCHEN SUPERVISOR

Shamiya Catering

<p><b>Job Summary:</b></p><p>Shamiya Catering is seeking a <b>General Maintenance Technician</b> to support our network of restaurants and central kitchen operations. The ideal candidate will be a <b>multi-skilled, hands-on technician</b> with experience in both <b>restaurant equipment</b> and general building maintenance.</p><p><b>Key Responsibilities:</b></p><ul><li>Repair and maintenance of:</li><li><b>AC units, chillers, refrigerators, and freezers</b></li><li><b>Kitchen equipment</b> (fryers, ovens, grills, dishwashers, etc.)</li><li><b>Plumbing systems</b> &ndash; leaks, drainage, and water lines</li><li><b>Basic electrical systems</b> &ndash; sockets, switches, lights</li><li><b>General civil works</b> &ndash; tiling, wall patching, gypsum board repairs</li><li>Perform <b>daily inspections and preventative maintenance</b></li><li>Respond to <b>emergency breakdowns</b> across branches</li><li>Track job orders using a mobile device or Excel</li><li>Assist with <b>loading/unloading and heavy lifting</b> as needed</li></ul><p><b>Requirements:</b></p><ul><li><b>3&ndash;5 years</b> of experience in maintenance (preferably in restaurants or hospitality)</li><li>Skilled in <b>AC/refrigeration, electrical, plumbing, and kitchen equipment</b></li><li>Experience with <b>both gas and electric equipment</b></li><li><b>Valid driver&rsquo;s license</b> (Kuwait or international)</li><li>Able to work <b>alone</b> and take ownership of repairs</li><li>Willing to be <b>on-call 24/7</b> for urgent issues</li><li>Basic <b>English</b> and knowledge of mobile apps or Excel</li></ul><p>Job Type: Full-time</p><p>Pay: KD200.000 - KD350.000 per month</p>

General Maintenance Technician

North Star Managment Consultancy  

<p>Job Summary:</p><p>The Restaurant Supervisor oversees daily restaurant operations to ensure excellent customer service, food quality, cleanliness, and staff performance. This role acts as a bridge between management and the service team, ensuring smooth functioning and adherence to company standards.</p><p>Key Responsibilities:</p><p>Supervise daily operations of the restaurant and ensure smooth workflow during service hours</p><p>Monitor and maintain cleanliness, hygiene, and safety standards in all areas of the restaurant</p><p>Coordinate with kitchen and bar teams to ensure timely service and order accuracy</p><p>Lead, train, and motivate service staff; ensure consistent performance and adherence to SOPs</p><p>Handle customer complaints and resolve issues promptly and professionally</p><p>Manage table reservations, guest seating, and floor supervision during busy periods</p><p>Assist in stock control, inventory checks, and placing supply orders when necessary</p><p>Ensure cash handling, billing procedures, and POS usage are accurate and secure</p><p>Monitor staff attendance, grooming, and discipline in line with company policies</p><p>Support the Restaurant Manager in achieving sales targets and controlling costs</p><p>Provide feedback and suggest improvements to enhance customer experience</p><p>Job Types: Full-time, Permanent</p><p>Pay: KD300.000 - KD400.000 per month</p>

Restaurant Supervisor (Arab)

<p><b>Position: Head Chef / Kitchen Manager (Pastry &amp; Bakery or Hot &amp; Cold Kitchen)</b><br/><b>Location: Qurain</b><br/><b>Type:</b> Full-time</p><p><b>Responsibilities:</b></p><ul><li>Lead and oversee the entire pastry &amp; bakery kitchen operations (hot and cold).</li><li>Develop and implement menus, recipes, and seasonal specials.</li><li>Manage kitchen staff scheduling, training, and performance.</li><li>Control food cost, wastage, and inventory while ensuring profitability.</li><li>Coordinate with suppliers to ensure consistent quality and timely deliveries.</li><li>Maintain HACCP, hygiene, and safety standards at all times.</li><li>Act as the key link between management and the culinary team.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 8&ndash;12 years of experience in pastry/bakery operations with at least 3&ndash;5 years in a Head Chef or Kitchen Manager role.</li><li>Strong knowledge of both <b>pastry techniques and bakery production</b> or <b>hot &amp; cold kitchen</b></li><li>Proven leadership and team management skills.</li><li>Ability to balance creativity with operational efficiency.</li><li>Strong understanding of cost control, menu engineering, and kitchen administration.</li><li>Excellent organizational and communication skills.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: KD500.000 - KD700.000 per month</p>

Head Chef/Kitchen Manager

Agthia

<div><div><b>Job Summary</b></div><div>
We are seeking a talented and experienced Premium Dining Executive Sous Chef to join our renowned hospitality team in Kuwait. The ideal candidate will bring a passion for culinary excellence and a commitment to delivering outstanding dining experiences. In this pivotal role, the Executive Sous Chef will assist the Head Chef in managing kitchen operations, menu development, and staff training, while upholding the highest standards of food quality and safety. This full-time position offers the opportunity to create innovative dishes, lead a dynamic kitchen team, and contribute to the overall success of our premium dining establishment.</div><div></div><div><b><br>
Key Responsibilities / Duties</b></div><div>
Assist in the development and execution of seasonal menus that reflect current culinary trends.</div><div>
Supervise daily kitchen operations, ensuring quality food preparation and presentation.</div><div>
Maintain food safety and hygiene standards in accordance with local regulations.</div><div>
Train, mentor, and manage kitchen staff to ensure high performance and team cohesion.</div><div>
Conduct regular inventory management and cost control to maintain budget compliance.</div><div>
Collaborate with the Head Chef in organizing and catering special events.</div><div>
Stay updated on nutrition knowledge and integrate it into menu offerings when appropriate.</div><div>
Assist in establishing and maintaining positive relationships with suppliers and vendors.</div><div></div><div><b><br>
Required Skills &amp; Qualifications</b></div><div>
Minimum of 6 years of experience in a high-volume kitchen environment, with at least 2 years in a supervisory role.</div><div>
Strong culinary arts skills with a focus on fine dining and premium food offerings.</div><div>
Proven experience in menu development and execution, with an understanding of culinary trends.</div><div>
Excellent leadership and team management skills, with the ability to inspire and motivate the kitchen team.</div><div>
In-depth knowledge of food safety and sanitation practices.</div><div>
Strong organizational skills, particularly in inventory management and cost control.</div><div>
Ability to work flexible hours, including evenings, weekends, and holidays as needed.</div><div>
A passion for food, creativity, and a commitment to excellence.</div></div>

Premium Dining Executive Sous Chef

Kaizen United Customer Service Company

<p><b>Key Responsibilities:</b></p><ul><li><b>Product Creation:</b> Create and prepare a variety of pastries, cakes, cookies, breads, and other baked goods by following recipes and developing new ones.</li><li><b>Decoration and Presentation:</b> Decorate finished products using various icings, toppings, and garnishes to ensure visually appealing presentations.</li><li><b>Inventory Management:</b> Monitor stock of ingredients, supplies, and equipment, and assist in ordering them as needed to maintain a well-stocked kitchen.</li><li><b>Quality Control:</b> Ensure all baked goods meet high-quality standards and are consistently produced.</li><li><b>Kitchen Operations:</b> Maintain a clean, organized, and hygienic workstation in compliance with food safety and sanitation standards.</li><li><b>Team Collaboration:</b> Work with other chefs, kitchen staff, and management to plan menus, organize events, and ensure timely production and delivery of pastry items.</li><li><b>Training and Mentorship:</b> Train and mentor junior pastry chefs and kitchen staff on techniques and best practices.</li><li><b>Customer Service:</b> May meet with clients to discuss and design custom desserts and baked goods for special occasions.</li></ul><p><b>Qualifications:</b></p><ul><li>Expertise in baking techniques, recipe development, and pastry decoration.</li><li>Creativity and an eye for detail in decorating and product design.</li><li>Strong knowledge of food safety and sanitation standards.</li><li>Ability to work effectively in a fast-paced kitchen environment.</li><li>Excellent communication skills for collaborating with the team and clients.</li><li>Organizational and time management skills to manage production schedules and inventory.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: KD280.000 - KD350.000 per month</p><p>Experience:</p><ul><li>Purchasing &amp; Management: 1 year (Required)</li></ul>

Pastry Baker

IHG Hotels & Resorts

<div><b>Chef de Cuisine &ndash; Mediterranean Restaurant</b>
<p>
Are you passionate about Mediterranean cuisine and ready to lead a dynamic kitchen team? We&rsquo;re looking for a <b>Chef de Cuisine</b> who will showcase the diverse flavors and traditions of the Mediterranean region, ensuring exceptional culinary experiences for our guests while maintaining the highest standards of quality, hygiene, and profitability.</p><b>
A little taste of your day-to-day:</b>
<p>
Every day is different, but you&rsquo;ll mostly be:</p>
<p>
Leading the Mediterranean kitchen operations, ensuring efficiency and excellence in every dish.</p>
<p>
Creating and curating authentic menus with a balance of fresh produce, herbs, and spices.</p>
<p>
Training, mentoring, and guiding your team of Sous Chefs, Chefs de Partie, and Commis.</p>
<p>
Overseeing food preparation, portion control, and presentation standards.</p>
<p>
Collaborating with the Executive Chef on purchasing, menu pricing, and inventory control.</p>
<p>
Maintaining top hygiene, sanitation, and safety standards across all kitchen areas.</p>
<p>
Driving innovation while respecting the authenticity of Mediterranean culinary traditions.</p><b>
What we need from you:</b>
<p><b>
Experience:</b> 10 years in professional kitchens, with at least 2 years as a Chef de Cuisine in a 5-star hotel or high-end standalone restaurant.</p>
<p><b>
Expertise:</b> Strong knowledge of Mediterranean cuisine, cooking methods, and presentation styles.</p>
<p><b>
Skills:</b> Excellent leadership, training, organizational, and communication abilities.</p>
<p><b>
Education:</b> Culinary school training, with a high school diploma as a minimum.</p>
<p><b>
Language:</b> Proficiency in English (spoken &amp; written).</p>
<p><b>
Physical Requirements:</b> Stamina to handle kitchen demands, ability to move throughout the work areas, and capability to transport kitchen supplies.</p><b>
What you can expect from us:</b>
<p>
We give our people everything they need to succeed. From a competitive salary and benefits package to a supportive and inclusive culture, we&rsquo;ll help you thrive inside and outside of work. You&rsquo;ll become part of the global IHG family&mdash;open to new ideas, empowered to take responsibility, and supported to grow in your career.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Chef de Cuisine – Mediterranean

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