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chef de partie brooklyn chop house

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25192519<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates, 131808<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Chef de Partie - Brooklyn Chop House

Hilton

<div><p>Demi Chef de Partie (Pastry) - Hilton Abu Dhabi Yas Island</p><p>
A Demi Chef de Partie (Pastry) is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.</p><p><b><br>
What will I be doing?</b><br>
</p><p>As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist in positive outcomes from guest queries in a timely and efficient manner</li><li>
Ensure food stuffs are of a good quality and stored correctly</li><li>
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Be environmentally aware</li></ul><p><b>
What are we looking for?</b><br>
</p><p>A Demi Chef de Partie (Pastry) serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::</p><ul><li>
NVQ Level 2</li><li>
Basic Food Hygiene Certificate</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Ability to work on own or in teams</li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
NVQ Level 3</li><li>
Previous kitchen experience in similar role</li></ul><p><b><br>
What will it be like to work for Hilton?</b><br>
</p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Demi Chef de Partie (Pastry) - Hilton Abu Dhabi Yas Island

<div><p>Chef de Partie - The WB&trade; Abu Dhabi, Curio Collection by Hilton&trade;</p><p>
A Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.</p><br>
<p><br>
<b>What will I be doing?</b></p>
<p></p><p>As a Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<ul><li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Be environmentally aware</li>
</ul><p><b>What are we looking for?</b></p><p>
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::</p><ul><li>
NVQ Level 2</li><li>
Basic Food Hygiene Certificate</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Ability to work on own or in teams</li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
NVQ Level 3</li><li>
Previous kitchen experience in similar role</li></ul><p><b><br>
What will it be like to work for Hilton?</b></p><p>
</p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Chef de Partie - The WB™ Abu Dhabi, Curio Collection by Hilton™

<div><p>Demi Chef de Partie - Pastry - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)</p><p>
LXR Hotels &amp; Resorts is a collection of independent, luxury properties that celebrate the unique character of each destination. Every hotel in the LXR portfolio offers a bespoke experience, combining authentic service with refined elegance and cultural richness. At LXR, we believe in creating unforgettable moments for our guests&mdash;and extraordinary opportunities for our team members.</p><p>
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while assisting with food cost controls.</p><p><b>
What will I be doing?</b></p><p>
</p><p>As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><p>
</p><p></p><ul><li>Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist in positive outcomes from guest queries in a timely and efficient manner</li><li>
Ensure food stuffs are of a good quality and stored correctly</li><li>
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Be environmentally aware</li></ul><p><b>
What are we looking for?</b></p><p>
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::</p><ul><li>
Basic Food Hygiene Certificate</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Ability to work on own or in teams</li><li>
Previous kitchen experience in similar role</li></ul><p><b><br>
What will it be like to work for Hilton?</b></p><p>
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Demi Chef de Partie - Pastry - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)

Nolus Restaurant LLC

<p><b>Job Responsibilities</b></p><ul><li>Prepare, cook, and present dishes according to outlet standards.</li><li>Supervise Commis staff and guide them through daily food preparation tasks.</li><li>Ensure proper <b>mise-en-place</b> is completed before each shift.</li><li>Maintain high standards of hygiene, safety, and cleanliness in the assigned section.</li><li>Monitor food quality, freshness, and consistency during service.</li><li>Ensure correct stock rotation (FIFO) and maintain required par levels.</li><li>Coordinate with the Chef de Partie (CDP) and Sous Chef for daily operations and menu execution.</li><li>Assist in training and developing junior kitchen staff.</li></ul><p><b>Requirements</b></p><ul><li><b>3&ndash;5 years of experience in kitchen operations</b> (UAE experience mandatory).</li><li>Strong knowledge of food preparation, hygiene standards, and kitchen coordination.</li><li>Willing to work in <b>any Nolu&rsquo;s branch within UAE</b>.</li><li>Immediate joiners preferred.</li></ul><p><b>Benefits</b></p><ul><li>Company-provided <b>Visa</b></li><li><b>Medical Insurance</b></li><li><b>Food</b> provided</li><li>Other allowances as per company policy</li></ul><p><b>Location:</b> Abu Dhabi &ndash; Nolu&rsquo;s Branches (Willing to work in all branches)<br/><b>Salary:</b> AED 3,700 (Full-time)<br/><b>Joining:</b> Immediate</p><p>Job Type: Full-time</p><p>Pay: Up to AED3,700.00 per month</p>

DCDP

Dusit

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Working and involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen.</li><li>Performs basic tasks of food preparation, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.</li><li>Maintains work area to a clean, hygienic and tidy state at all times.</li><li>Controls temperature of cooking appliance, fries and cooks simple hot food items.</li><li>Assists Chef de Partie and Sous Chef to prepare any food orders</li><li>Assists senior chef in opening and closing the food outlets, including the food storing.</li><li>Ensures that the equipment are properly handled and maintained.</li><li>Able to gracefully receive constructive criticism as well as effectively carry out orders.</li><li>To be punctual for work and report directly to the Supervisor Maintains a grooming standard at all times whether in the public eye or back areas.</li><li>Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.</li><li>Provides assistance to co-employees within food &amp; beverage and amongst other departments in the performance of tasks to foster team work and success for the Hotel.</li><li>Attends pre-meal briefing and de-briefing daily, as well as other training sessions organized by hotel for staffs.</li><li>Performs other tasks as assigned by superiors.</li></ul>
<p>
REPORT LINE &amp; COMMUNICATION:</p>
<ul><li>To assist the Head chef in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.</li><li>To maintain good working relationships with colleagues and all other departments.</li></ul>
<p>
OTHERS</p>
<ul><li>Continuous learning through own training plan.</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>
ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>
COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>
CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<div>
JOB REQUIREMENT:<br>
<ul><li>Active Academic status</li><li>At least vocational diploma in Culinary Management or Hotel &amp; Tourism Management.</li><li>Have good English communication skills both in written and spoken</li><li>Pleasant personality with good communication and interpersonal skills</li><li>Ability to communicate basic English</li><li>Works well under pressure and tight time and space constraints.</li><li>A quick learner and a good team player with good interpersonal skill.</li></ul></div><br>
</div><div><div>
</div></div></div><div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2><div>
<ul><div><div><div>Date Posted</div>
<div>December 3, 2025</div>
</div></div><div><div><div>Location</div>
<div><div>Dusit Thani Abu Dhabi
</div></div></div></div><div><div><div>Division</div>
</div></div><div></div><div><div><div>Minimum Experience</div>
<div>Fresh
</div></div></div><div><div><div>Qualification</div>
<div>Bachelor Degree
</div></div></div><div><div><div>Career Level</div>
<div>Student</div></div></div></ul></div></div></div></div></div></div>

Internship Culinary/Kitchen (student only)

Parisian Restaurant & Cafe

<p><b>Savory Chef Job Overview</b></p><p>In the savory chef role, you will be responsible of tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced.</p><p><b>Savory Chef Job Responsibilities and Duties</b></p><ul><li>Monitors kitchen equipment and reports issues to superiors</li><li>Prepare the customers orders in exceptional time</li><li>Continually develops culinary knowledge to produce high-quality meals</li><li>Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>Washes, chops, and cuts fruit, meat, and vegetable items</li><li>Assesses inventory and requests resupply when necessary</li><li>Plates meal items under the chef de partie&rsquo;s supervision</li><li>Disposes of spoiled items and adheres to sanitation policies</li><li>Prepare the customers orders in exceptional time</li></ul><p><b>Savory Chef Job Requirements</b></p><ul><li>High school diploma or equivalent; higher certification in culinary arts preferred</li><li>1-2 years of work experience in a similar role</li><li>Good understanding of food, health, and safety regulations</li><li>Excellent communication skills</li><li>Computer literate</li><li>Able to lift heavy items</li><li>Able to work holidays and weekends</li></ul><p><b>Physical Demands:</b></p><ul><li>Ability to stand for extended periods of time</li><li>Ability to lift up to 30 pounds</li><li>Ability to bend, stoop, and reach</li></ul><p><b>Salary:</b> The salary for this position will be commensurate with experience.</p><p>Job Type: Full-time</p><p>Pay: AED2,000.00 - AED2,500.00 per month</p><p>Experience:</p><ul><li>Savory Chef: 1 year (Preferred)</li></ul><p>Language:</p><ul><li>English (Preferred)</li></ul>

Savory Chef

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