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chef de cuisine - specialist in authentic lebanese cuisine

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accountant for bakery (arabic)

assistant pastry chef

AL SHURFA BAY RESTAURANT CAFE LLC

We are seeking an exceptionally skilled Head Pastry Chef with true mastery in pastry arts to lead our pastry department. This role is for a professional who demonstrates advanced technical expertise, creativity, and leadership, and who can consistently deliver high-end, refined pastry products.Key Responsibilities:<ul><li>Lead and manage all pastry operations, ensuring exceptional quality and consistency</li><li>Create, develop, and execute innovative pastry, dessert, and bakery menus</li><li>Demonstrate expert-level techniques in classical and modern pastry</li><li>Maintain strict standards in presentation, taste, and texture</li><li>Train, mentor, and supervise pastry staff to professional standards</li><li>Control food cost, wastage, and inventory efficiently</li><li>Ensure compliance with food safety, hygiene, and sanitation regulations</li><li>Collaborate closely with executive kitchen management</li><li>Oversee ordering, production planning, and daily mise en place</li><li>Maintain cleanliness, organization, and discipline in the pastry kitchen</li></ul>Requirements &amp; Qualifications:<ul><li>Proven experience as a Head Pastry Chef or Senior Pastry Chef</li><li>Advanced mastery in pastry techniques (chocolate work, viennoiserie, plated desserts, sugar work, baking)</li><li>Strong background in luxury hotels, fine dining, or high-end pastry kitchens preferred</li><li>Excellent leadership and team management skills</li><li>Ability to work under pressure while maintaining top-quality standards</li><li>Strong attention to detail and creativity</li><li>Knowledge of cost control and menu engineering</li><li>Culinary degree or professional pastry certification is an advantage</li><li>Can join immediately and available in Abu Dhabi.</li></ul>What We Offer:<ul><li>Competitive salary (based on experience and skill level)</li><li>Professional and creative working environment</li><li>Opportunity to lead and shape the pastry program</li><li>Growth and long-term career opportunities</li></ul>Job Type: Full-timePay: From AED6,000.00 per month

Head Pastry Chef

Proper food company

Job Summary &ndash; Pastry Head ChefWe are seeking an experienced and creative Pastry Head Chef to lead our pastry department and oversee the production of high-quality desserts, baked goods, and specialty pastries. The ideal candidate combines strong technical skills with leadership, organization, and a passion for innovation. This role is responsible for menu development, team management, quality control, and maintaining food safety standards while ensuring consistency and excellence in every product.Key Responsibilities:<ul><li>Lead and manage the pastry team, including training, scheduling, and supervision</li><li>Develop and execute dessert menus, seasonal items, and special event offerings</li><li>Ensure consistent quality, presentation, and taste of all pastry items</li><li>Oversee inventory, ordering, cost control, and waste reduction</li><li>Maintain strict compliance with food safety, sanitation, and hygiene standards</li><li>Collaborate with executive chefs and management on menu planning and concepts.</li></ul>Qualifications:<ul><li>Proven experience as a Pastry Chef or Head Pastry Chef</li><li>Strong knowledge of classic and modern pastry techniques</li><li>Leadership experience in a professional kitchen environment</li><li>Ability to work efficiently in a fast-paced setting</li><li>Culinary degree or equivalent professional experience preferred</li></ul>Job Type: Full-time

IHG Hotels & Resorts

<div>At InterContinental Abu Dhabi, we take pride in delivering exceptional culinary experiences that reflect creativity, quality, and True Hospitality for Good. We are currently seeking an experienced and passionate Pastry Chef to lead and manage the Pastry &amp; Bakery section, ensuring the highest standards of production, consistency, and team performance across all outlets and banquet operations.
A little taste of your day-to-day:
Every day is different, but you&rsquo;ll mostly do:
Leadership &amp; Team Management<ul><li>
Take full responsibility for the Pastry &amp; Bakery kitchen, overseeing daily operations, production planning, and service execution.</li><li>
Lead, train, supervise, and motivate the Pastry &amp; Bakery team, ensuring clear delegation of tasks, skill development, and succession planning.</li><li>
Conduct daily briefings and on-the-job training to maintain InterContinental brand standards and culinary excellence.</li><li>
Work closely with the Executive Chef and Sous Chefs to align pastry operations with overall kitchen objectives.</li></ul>
Culinary &amp; Production Excellence<ul><li>
Plan, prepare, and present high-quality pastries, desserts, breads, viennoiseries, chocolates, and baked goods for all outlets, banquets, and special events.</li><li>
Develop and introduce innovative dessert and bakery concepts, seasonal menus, and signature items that enhance the guest experience.</li><li>
Ensure consistency in taste, presentation, portioning, and quality across all pastry offerings.</li><li>
Oversee mise-en-place, production schedules, and timely delivery for &agrave; la carte, buffet, and large-scale banquet requirements.</li></ul>
Cost Control &amp; Administration<ul><li>
Manage food cost, wastage, portion control, and inventory for the Pastry &amp; Bakery section in line with departmental targets.</li><li>
Ensure accurate requisitioning, storage, labeling, and stock rotation (FIFO).</li><li>
Assist in menu costing, forecasting, and budgeting for the pastry department.</li></ul>
Hygiene, Safety &amp; Standards<ul><li>
Ensure strict compliance with HACCP, food safety, hygiene, and sanitation standards at all times.</li><li>
Maintain a clean, organized, and safe working environment within the pastry and bakery areas.</li><li>
Ensure all equipment is used and maintained correctly, reporting any maintenance requirements promptly.</li></ul>
Collaboration &amp; Brand Standards<ul><li>
Collaborate with F&amp;B, Banquets, and Events teams to support weddings, VIP functions, and special promotions.</li><li>
Uphold InterContinental and IHG brand standards, policies, and procedures at all times.</li><li>
Act as a role model, demonstrating professionalism, leadership, and commitment to True Hospitality for Good.</li></ul>
What we need from you:<ul><li>
Minimum 5&ndash;7 years of experience in Pastry &amp; Bakery operations within a luxury hotel or high-end hospitality environment.</li><li>
At least 2&ndash;3 years in a senior or supervisory role, leading a pastry and bakery team.</li><li>
Formal culinary or pastry qualification is strongly preferred.</li><li>
Strong expertise in pastry, bakery, viennoiserie, chocolate, desserts, and high-volume banquet production.</li><li>
Proven leadership skills with the ability to manage, train, and develop a diverse culinary team.</li><li>
Solid knowledge of food cost control, inventory management, and HACCP standards.</li><li>
Ability to work under pressure, manage multiple priorities, and meet operational deadlines.</li><li>
Flexibility to work shifts, weekends, and public holidays as required.</li></ul>
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Pastry Chef - InterContinental Abu Dhabi

Marriott International

<div>Additional Information 
Job Number26209070 
Job CategoryFood and Beverage &amp; Culinary 
LocationAloft Abu Dhabi, Abu Dhabi National Exhibition Centre, Al Khaleej Al Arabi Street, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Ensuring Culinary Standards and Responsibilities are Met
<ul><li>Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.</li></ul>
<ul><li>Supervises kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Maintains food preparation handling and correct storage standards.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).</li></ul>
<ul><li>Communications production needs to key personnel.</li></ul>
<ul><li>Produces production prep list.</li></ul>
<ul><li>Assists in developing daily and seasonal menu items.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department).</li></ul>
<ul><li>Assists in estimating daily restaurant production needs.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Determines how food should be presented and creates decorative food displays.</li></ul> 
Leading Kitchen Team
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Leads shift teams while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Supervises and manages restaurant kitchen employees. Understanding employee positions well enough to perform duties in employees&rsquo; absence.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serving as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensuring and maintaining the productivity level of employees.</li></ul>
<ul><li>Ensures employees are cross-trained to support successful daily operations.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Assumes duties of the Sous Chef in his/her absence.</li></ul>
<ul><li>Assists Chef in daily line up and conducts in his/her absence.</li></ul> 
Establishing and Maintaining Kitchen Goals
<ul><li>Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.</li></ul>
<ul><li>Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Effectively investigates, reports and follows-up on employee accidents.</li></ul>
<ul><li>Knows and implements company safety standards.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.</li></ul>
<ul><li>Manages employee progressive discipline procedures.</li></ul>
<ul><li>Participates in the employee performance appraisal process, providing feedback as needed.</li></ul>
<ul><li>Uses all available on the job training tools for employees.</li></ul>
<ul><li>Assists as needed in the interviewing and hiring of employee team members with appropriate skills.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Senior Chef de Partie | Aloft Abu Dhabi

Flowerlab

Job SummaryThe Cake, Sweets &amp; Pastry Chef is responsible for preparing, baking, decorating, and presenting high-quality cakes, pastries, desserts, and sweets in accordance with company standards. The role requires creativity, precision, and consistency while ensuring food safety, hygiene, and timely production for retail, custom orders, and events.Key Responsibilities<ul><li>Production &amp; Preparation</li><li>Prepare and produce a wide range of cakes, pastries, desserts, and traditional or modern sweets.</li><li>Execute custom cake designs, including celebration, wedding, corporate, and themed cakes.</li><li>Ensure consistent taste, texture, quality, and presentation of all products.</li><li>Follow standardized recipes while also contributing creative ideas for new items.</li><li>Maintain high aesthetic standards in line with brand guidelines and customer expectations.</li></ul>Quality Control<ul><li>Inspect ingredients and finished products to ensure freshness and quality.</li><li>Minimize wastage through proper portioning and inventory awareness.</li></ul>Hygiene &amp; Safety<ul><li>Adhere strictly to food safety regulations, HACCP standards, and hygiene practices.</li><li>Maintain cleanliness of workstations, tools, and kitchen equipment at all times.</li><li>Inventory &amp; Coordination</li><li>Assist in monitoring stock levels of ingredients and baking supplies.</li><li>Coordinate with the kitchen and sales team to meet daily production and order deadlines.</li></ul>Qualifications &amp; SkillsEducation &amp; Certification<ul><li>Diploma or certification in Pastry Arts, Baking, or Culinary Arts (preferred).</li><li>Minimum 2&ndash;4 years of experience as a Pastry Chef, Cake Decorator, or similar role.</li><li>Experience in commercial kitchens, bakeries, or confectionery production is preferred.</li></ul>Technical Skills<ul><li>Strong knowledge of baking techniques, pastry preparation, and dessert production.</li><li>Proficiency in cake decoration, fondant work, and modern pastry trend</li></ul>Job Type: Full-timePay: AED1,500.00 - AED4,000.00 per month

Cake, Sweets & Pastry Chef

Pure Prestige Hotel Management LLC

Bakery and Pastry ChefResponsibilities:&middot; Prepare Turkish desserts (baklava, kunafa, etc.), and bread and all flat breads&middot; Ensure quality, consistency, and presentation&middot; Maintain hygiene standardsRequirements:&middot; Experience in Turkish breads and desserts preferred&middot; Knowledge of pastry, sweets and BakeryJob Type: Full-timePay: AED4,000.00 - AED6,000.00 per monthExperience:<ul><li>F&amp;B Manager: 4 years (Required)</li></ul>

Bakery Chef

Al Riyady

Location: Al Ain Establishment: Caf&eacute;Position: Head Chef Salary: AED 4,000 &ndash; 4,500 (Based on experience)Overview: We are seeking an experienced and creative Head Chef to lead the kitchen operations of a beautiful caf&eacute; in Al Ain. The ideal candidate will have strong experience preparing a variety of dishes, managing kitchen staff, and maintaining high food quality and hygiene standards.Key Responsibilities:<ul><li>Oversee day-to-day kitchen operations and manage kitchen staff.</li><li>Plan and prepare a diverse caf&eacute; menu with focus on quality, presentation, and consistency.</li><li>Ensure compliance with food safety and hygiene regulations.</li><li>Collaborate with management to develop seasonal menus and optimize kitchen costs.</li><li>Supervise food preparation, portioning, and plating.</li><li>Maintain inventory levels and coordinate with suppliers for fresh ingredients.</li><li>Work closely with the Cake &amp; Pastry Decorator to ensure a cohesive menu offering.</li></ul>Requirements:<ul><li>Minimum 2-3 years of experience as a Chef in a caf&eacute; or casual dining environment, preferably in UAE</li><li>Strong knowledge of breakfast and main course dishes.</li><li>Excellent leadership, time management, and multitasking skills.</li><li>Must be available for immediate joining.</li></ul>Job Types: Full-time, PermanentPay: AED4,000.00 - AED4,500.00 per monthApplication Question(s):<ul><li>Nationality?</li><li>The Cafe is in Al AIN -are you willing to relocate to there?</li><li>Expected Salary?</li><li>Immediate Joiner?</li></ul>

Chef for a Cafe in Al Ain - PINOY

Explore 141+ Assistant pastry chef in Abu Dhabi this January. Find roles across top companies and apply now to boost your career.

141 assistant pastry chef jobs IN Abu Dhabi

Head Pastry Chef

Head Pastry Chef

Pastry Chef - InterContinental Abu Dhabi

Senior Chef de Partie | Aloft Abu Dhabi

Cake, Sweets & Pastry Chef

Bakery Chef

Chef for a Cafe in Al Ain - PINOY