area manager - cafe

central kitchen supervisor Jobs in Kuwait City

central kitchen supervisor

chef de cuisine – mediterranean Jobs in Kuwait City

chef de cuisine – mediterranean

chef de partie-cold kitchen Jobs in Kuwait City

chef de partie-cold kitchen

executive chef

chef de partie cold kitchen

Marriott International

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 <strong>
  Additional Information
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  <br/>
 </strong>
 <strong>
  Job Number
 </strong>
 25138155
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 <strong>
  Job Category
 </strong>
 Food and Beverage &amp; Culinary
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 <strong>
  Location
 </strong>
 Courtyard by Marriott Kuwait City, Al Shuhada Street, Kuwait City, Kuwait, Kuwait, 15463VIEW ON MAP
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 <strong>
  Schedule
 </strong>
 Full Time
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 <br/>
 <strong>
  Located Remotely?
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 N
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 <strong>
  Position Type
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 Non-Management
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 <strong>
  Position Summary
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  <br/>
 </strong>
 Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
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 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
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 <strong>
  Preferred Qualification
  <br/>
  <br/>
 </strong>
 Education: Technical, Trade, or Vocational School Degree.
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 <br/>
 Related Work Experience: At least 3 years of related work experience.
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 Supervisory Experience: No supervisory experience.
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 License or Certification: None
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 <em>
  At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
  <br/>
  <br/>
 </em>
 At Courtyard, we&rsquo;re passionate about better serving the needs of travelers everywhere. It&rsquo;s what inspired us to create the first hotel designed specifically for business travelers, and it&rsquo;s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We&rsquo;re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve &ndash; all while having fun.
 <br/>
 <br/>
 In joining Courtyard, you join a portfolio of brands with Marriott International.
 <strong>
  Be
 </strong>
 where you can do your best work,
 <strong>
  begin
 </strong>
 your purpose,
 <strong>
  belong
 </strong>
 to an amazing global team, and
 <strong>
  become
 </strong>
 the best version of you.
</div>


Chef de Partie-Cold Kitchen

Grand Hyatt

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 <strong>
  Organization- Grand Hyatt Kuwait City
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  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
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 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
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 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 A potential candidate should ideally have:
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 <ul>
  <li>
   Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.
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   Preferably with experience in luxury international brands.
  </li>
  <li>
   Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  </li>
  <li>
   Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
  </li>
 </ul>
</div>


Sous Chef

IHG Hotels & Resorts

<div><b>Chef de Cuisine &ndash; Mediterranean Restaurant</b>
<p>
Are you passionate about Mediterranean cuisine and ready to lead a dynamic kitchen team? We&rsquo;re looking for a <b>Chef de Cuisine</b> who will showcase the diverse flavors and traditions of the Mediterranean region, ensuring exceptional culinary experiences for our guests while maintaining the highest standards of quality, hygiene, and profitability.</p><b>
A little taste of your day-to-day:</b>
<p>
Every day is different, but you&rsquo;ll mostly be:</p>
<p>
Leading the Mediterranean kitchen operations, ensuring efficiency and excellence in every dish.</p>
<p>
Creating and curating authentic menus with a balance of fresh produce, herbs, and spices.</p>
<p>
Training, mentoring, and guiding your team of Sous Chefs, Chefs de Partie, and Commis.</p>
<p>
Overseeing food preparation, portion control, and presentation standards.</p>
<p>
Collaborating with the Executive Chef on purchasing, menu pricing, and inventory control.</p>
<p>
Maintaining top hygiene, sanitation, and safety standards across all kitchen areas.</p>
<p>
Driving innovation while respecting the authenticity of Mediterranean culinary traditions.</p><b>
What we need from you:</b>
<p><b>
Experience:</b> 10 years in professional kitchens, with at least 2 years as a Chef de Cuisine in a 5-star hotel or high-end standalone restaurant.</p>
<p><b>
Expertise:</b> Strong knowledge of Mediterranean cuisine, cooking methods, and presentation styles.</p>
<p><b>
Skills:</b> Excellent leadership, training, organizational, and communication abilities.</p>
<p><b>
Education:</b> Culinary school training, with a high school diploma as a minimum.</p>
<p><b>
Language:</b> Proficiency in English (spoken &amp; written).</p>
<p><b>
Physical Requirements:</b> Stamina to handle kitchen demands, ability to move throughout the work areas, and capability to transport kitchen supplies.</p><b>
What you can expect from us:</b>
<p>
We give our people everything they need to succeed. From a competitive salary and benefits package to a supportive and inclusive culture, we&rsquo;ll help you thrive inside and outside of work. You&rsquo;ll become part of the global IHG family&mdash;open to new ideas, empowered to take responsibility, and supported to grow in your career.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Chef de Cuisine – Mediterranean

<p><b>Position: Head Chef / Kitchen Manager (Pastry &amp; Bakery or Hot &amp; Cold Kitchen)</b><br/><b>Location: Qurain</b><br/><b>Type:</b> Full-time</p><p><b>Responsibilities:</b></p><ul><li>Lead and oversee the entire pastry &amp; bakery kitchen operations (hot and cold).</li><li>Develop and implement menus, recipes, and seasonal specials.</li><li>Manage kitchen staff scheduling, training, and performance.</li><li>Control food cost, wastage, and inventory while ensuring profitability.</li><li>Coordinate with suppliers to ensure consistent quality and timely deliveries.</li><li>Maintain HACCP, hygiene, and safety standards at all times.</li><li>Act as the key link between management and the culinary team.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 8&ndash;12 years of experience in pastry/bakery operations with at least 3&ndash;5 years in a Head Chef or Kitchen Manager role.</li><li>Strong knowledge of both <b>pastry techniques and bakery production</b> or <b>hot &amp; cold kitchen</b></li><li>Proven leadership and team management skills.</li><li>Ability to balance creativity with operational efficiency.</li><li>Strong understanding of cost control, menu engineering, and kitchen administration.</li><li>Excellent organizational and communication skills.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: KD500.000 - KD700.000 per month</p>

Head Chef/Kitchen Manager

Aspire Global Human Resource

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 <p>
  Aspire Global Human Resources on a look out to join a dynamic culinary team in a premium dining environment, where excellence, innovation, and leadership define every plate.
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  <strong>
   Key Responsibilities:
  </strong>
 </p>
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 </p>
 <ul>
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   Implement opening and closing procedures in line with approved SOPs
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   Lead daily kitchen operations, ensuring quality, consistency, and efficiency
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   Hire, train, coach, and motivate kitchen staff to uphold high performance and conduct standards
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   Conduct developmental counseling for underperforming staff to elevate skills and competencies
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   Assist the Executive Chef and Chef de Cuisine in menu planning, recipe development, and cost control
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   Ensure compliance with health and safety regulations; maintain a clean and organized kitchen
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   Oversee inventory management and ordering of supplies per approved standards
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   Collaborate with front-of-house teams to ensure seamless guest experiences
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   Inspect food freshness, supplies, equipment, and work areas daily
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   Monitor sanitation practices and enforce kitchen safety protocols
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   Develop recipes and presentation standards; plan menus and guarantee meal quality
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   Schedule staff attendance, day-offs, and annual leaves with seasonal awareness
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   Supervise and coordinate cooks and food preparation staff
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   Read and explain operating manuals for all kitchen equipment
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   Coordinate the work of sous chefs, senior CDPs, and CDPs
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   Perform administrative tasks and report results timely to line manager
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   Safeguard all kitchen SOPs and recipes with full confidentiality
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   Taste and inspect food quality; design meals that delight guests
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   Take charge of the kitchen when required; identify and improve operational weaknesses
  </li>
  <li>
   Train staff to prevent common kitchen hazards and promote safe practices
  </li>
  <li>
   Execute management instructions as needed
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Skills &amp; Competencies:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Strong leadership in a fast-paced, high-volume kitchen
  </li>
  <li>
   Excellent attention to detail and commitment to quality
  </li>
  <li>
   Deep knowledge of culinary techniques, ingredients, and global trends
  </li>
  <li>
   Effective team management and staff development
  </li>
  <li>
   Flexibility to work evenings, weekends, and holidays
  </li>
  <li>
   Proficiency in Micros and kitchen administration
  </li>
  <li>
   Analytical thinking and problem-solving under pressure
  </li>
  <li>
   Clear communication and cross-functional collaboration
  </li>
  <li>
   Confidentiality and integrity in handling operational data
  </li>
  <li>
   Safety-conscious mindset with proactive risk prevention
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Minimum
   <strong>
    4 years of experience as
   </strong>
   a chef in a premium dining establishment
  </li>
  <li>
   Culinary diploma or equivalent professional certification preferred
  </li>
  <li>
   Proven track record in team leadership and kitchen operations
  </li>
  <li>
   Familiarity with international food safety standards and HACCP protocols
  </li>
 </ul>
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  <br/>
 </p>
 <p>
  <strong>
   Benefits:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Competitively structured gross salary package.
  </li>
 </ul>
</div>


Executive Sous Chef

Agthia

<div><div><b>Job Summary</b></div><div>
We are seeking a talented and experienced Premium Dining Executive Sous Chef to join our renowned hospitality team in Kuwait. The ideal candidate will bring a passion for culinary excellence and a commitment to delivering outstanding dining experiences. In this pivotal role, the Executive Sous Chef will assist the Head Chef in managing kitchen operations, menu development, and staff training, while upholding the highest standards of food quality and safety. This full-time position offers the opportunity to create innovative dishes, lead a dynamic kitchen team, and contribute to the overall success of our premium dining establishment.</div><div></div><div><b><br>
Key Responsibilities / Duties</b></div><div>
Assist in the development and execution of seasonal menus that reflect current culinary trends.</div><div>
Supervise daily kitchen operations, ensuring quality food preparation and presentation.</div><div>
Maintain food safety and hygiene standards in accordance with local regulations.</div><div>
Train, mentor, and manage kitchen staff to ensure high performance and team cohesion.</div><div>
Conduct regular inventory management and cost control to maintain budget compliance.</div><div>
Collaborate with the Head Chef in organizing and catering special events.</div><div>
Stay updated on nutrition knowledge and integrate it into menu offerings when appropriate.</div><div>
Assist in establishing and maintaining positive relationships with suppliers and vendors.</div><div></div><div><b><br>
Required Skills &amp; Qualifications</b></div><div>
Minimum of 6 years of experience in a high-volume kitchen environment, with at least 2 years in a supervisory role.</div><div>
Strong culinary arts skills with a focus on fine dining and premium food offerings.</div><div>
Proven experience in menu development and execution, with an understanding of culinary trends.</div><div>
Excellent leadership and team management skills, with the ability to inspire and motivate the kitchen team.</div><div>
In-depth knowledge of food safety and sanitation practices.</div><div>
Strong organizational skills, particularly in inventory management and cost control.</div><div>
Ability to work flexible hours, including evenings, weekends, and holidays as needed.</div><div>
A passion for food, creativity, and a commitment to excellence.</div></div>

Premium Dining Executive Sous Chef

International Group of Aamina

<p>We are on the hunt for an experienced central kitchen supervisor to oversee the daily operations of our establishment&rsquo;s kitchen staff. As the kitchen supervisor, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.</p><p>To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.</p><p><b>Responsibilities:</b></p><ul><li>Order materials, supplies, and ingredients based on demand.</li><li>Supervise kitchen employees and organize food orders.</li><li>Oversee the food preparation and cooking process.</li><li>Recruit and train kitchen employees in designated stations.</li><li>Monitor inventory levels and perform weekly inventory assessments.</li><li>Work with the restaurant manager to price and change menu items.</li><li>Schedule work shifts for employees.</li><li>Store all food products in compliance with health and safety regulations.</li><li>Ensure the kitchen is clean and organized.</li><li>Maintain weekly and monthly cost reports.</li></ul><p><b>Requirements:</b></p><ul><li>Bachelor&rsquo;s degree in restaurant management or certification from culinary school is required.</li><li>A minimum of 3 years&rsquo; experience in a similar role.</li><li>In-depth knowledge of kitchen health and safety regulations.</li><li>Ability to work well in a stressful and fast-paced environment.</li><li>Excellent problem-solving and conflict management abilities.</li><li>Outstanding communication and organizational skills.</li></ul><p>Job Type: Full-time</p><p>Pay: KD375.000 - KD400.000 per month</p><p>Experience:</p><ul><li>hot/cold kitchen: 3 years (Required)</li></ul>

CENTRAL KITCHEN SUPERVISOR

Explore 22+ Chef de partie cold kitchen in Kuwait City this September. Find roles across top companies and apply now to boost your career.