assistant restaurant manager (fine dine background)

business development manager (upwork/fiverr specialist) – night shift

call center represenative (night shift only)

assistant restaurant manager (fine dine background) Jobs in Lahore

business development manager (upwork/fiverr specialist) – night shift Jobs in Lahore

cafe operations manager

call center represenative (night shift only) Jobs in Lahore

call center represenative (night shift) Jobs in Lahore

call center represenative (night shift)

chef for night shift fast food restaurant

Hens Den Private Limited

Location: Bahria Town, Lahore Employment Type: Full-Time Reports To: Restaurant Owner / Operations ManagerAbout UsWe operate a fried chicken-focused restaurant located in Bahria Town, Lahore. We take pride in serving crispy, flavorful, and perfectly seasoned fried chicken that keeps our customers coming back. We also operate a cloud kitchen from the same facility, serving a variety of cuisines to a growing online customer base.Role OverviewWe are looking for a skilled and passionate Chef who specializes in fried chicken preparation and has a strong command of flavors, marinades, and frying techniques. The ideal candidate will take ownership of our kitchen, maintain consistent food quality, and help us grow both our dine-in and cloud kitchen operations.Key Responsibilities<ul><li>Prepare and cook fried chicken to Hens Den's signature standards, ensuring consistent taste, texture, and presentation across every order.</li><li>Develop, refine, and maintain recipes for marinades, coatings, sauces, and sides.</li><li>Manage day-to-day kitchen operations including food prep, cooking, plating, and quality checks.</li><li>Ensure proper oil management, frying temperatures, and cooking times for optimal results.</li><li>Oversee inventory, ingredient freshness, and stock levels; coordinate with suppliers as needed.</li><li>Maintain strict hygiene and food safety standards throughout the kitchen.</li><li>Train and supervise junior kitchen staff and helpers.</li><li>Manage order flow efficiently during peak hours for both dine-in and cloud kitchen orders.</li><li>Collaborate with management on menu development, seasonal specials, and new product ideas.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience working as a chef, with hands-on expertise in fried chicken preparation.</li><li>Strong knowledge of marination techniques, breading, batter preparation, and deep frying.</li><li>Ability to maintain consistent food quality and portion control under high-volume conditions.</li><li>Understanding of kitchen hygiene, food storage, and safety practices.</li><li>Good team management and communication skills.</li><li>Punctual, reliable, and able to work in a fast-paced environment.</li></ul>Preferred / Bonus Qualifications<ul><li>Experience working in or managing a cloud kitchen setup with multiple brands or menus.</li><li>Versatility in preparing a wide range of cuisines and recipes beyond fried chicken (eg, burgers, wraps, rice dishes, BBQ, pasta, Kashmiri cuisine, Italian etc.).</li><li>Familiarity with food delivery platforms and packaging standards for online orders.</li><li>Culinary Diploma or relevant certification is a plus but not required.</li></ul>What We Offer<ul><li>Competitive salary (based on experience and skill level)</li><li>Staff accommodation option</li><li>A supportive and collaborative kitchen environment</li></ul>Job Type: Full-timePay: Rs47,000.00 - Rs60,000.00 per month

Chef for Night Shift - Fast Food Restaurant

Chef / Cook Needed for a restaurant serving Multiple CuisinesLocation: Bahria Town, Lahore Employment Type: Full-Time Reports To: Restaurant Owner / Operations ManagerRole OverviewWe are looking for a skilled and experienced Multi-Cuisine Chef to lead our kitchen operations. The ideal candidate has a strong command over a variety of cuisines, can manage multiple menus simultaneously, and thrives in a fast-paced, delivery-focused environment. You'll be responsible for maintaining food quality, developing new recipes, and ensuring every order leaves the kitchen on time and on point.Key Responsibilities<ul><li>Prepare and execute dishes across multiple cuisines including but not limited to Fast Food, Fried Food, Italian, Greek, Chinese, Continental, BBQ, and Middle Eastern.</li><li>Manage simultaneous order flow from multiple delivery platforms (foodpanda, Careem, etc.) while maintaining speed and quality.</li><li>Develop, standardize, and document recipes with exact measurements to ensure consistency across all shifts and team members.</li><li>Create new menu items and limited-time offerings based on market trends, customer feedback, and seasonal availability.</li><li>Ensure proper plating, portioning, and packaging standards for delivery &mdash; food must travel well and look great on arrival.</li><li>Manage daily kitchen operations including prep schedules, station assignments, and workflow optimization.</li><li>Oversee inventory management, minimize food waste, and coordinate with suppliers for timely procurement.</li><li>Train and mentor junior kitchen staff on recipes, techniques, hygiene, and delivery packaging.</li><li>Maintain strict food safety and hygiene standards in compliance with Punjab Food Authority (PFA) regulations.</li><li>Monitor customer reviews and ratings on delivery platforms and take corrective action where needed.</li></ul>Requirements<ul><li>Minimum 3&ndash;5 years of experience as a chef, with proven expertise in cooking multiple cuisines.</li><li>Hands-on experience working in a kitchen or high-volume delivery-focused kitchen setup.</li><li>Strong knowledge of flavor profiles, cooking techniques, and ingredient sourcing across different cuisines.</li><li>Ability to manage and execute multiple brand menus from a single kitchen simultaneously.</li><li>Excellent time management &mdash; capable of handling high order volumes during peak hours without compromising quality.</li><li>Understanding of delivery packaging best practices (temperature retention, presentation, leak prevention).</li><li>Knowledge of kitchen hygiene, food storage, and safety practices in line with PFA standards.</li><li>Good leadership, team management, and communication skills.</li></ul>Preferred / Bonus Qualifications<ul><li>Experience with fried chicken preparation is a strong plus,</li><li>Culinary diploma or food safety certification (PFA FSTL-I/II or equivalent) is a plus.</li><li>Ability to adapt recipes for cost optimization without sacrificing taste or quality.</li></ul>Mandatory ComplianceAll kitchen staff will be required to meet the following Punjab Food Authority (PFA) requirements:<ul><li>Medical Screening &mdash; clearance for communicable diseases (Hepatitis B/C, TB, etc.) through a PFA-approved facility.</li><li>Food Safety Training &mdash; FSTL-I certification at minimum; FSTL-II preferred for this role.</li><li>Valid CNIC and up-to-date health/hygiene card.</li></ul>What We Offer<ul><li>Competitive salary based on experience and skill level</li><li>Meal allowance during shifts</li><li>Opportunity to build and shape new food brands from the ground up</li><li>Creative freedom to design menus and experiment with new recipes</li></ul>Job Type: Full-timePay: Rs37,000.00 - Rs60,000.00 per monthApplication Question(s):<ul><li>Which cuisines can you cook with strong expertise?</li></ul>

Chef Cook - Multiple Cuisines (Immediate Start) - Bahria Town

Location: Bahria Town, Lahore Employment Type: Full-Time Reports To: Restaurant Owner / Operations ManagerAbout UsWe operate a fried chicken-focused restaurant located in Bahria Town, Lahore. We take pride in serving crispy, flavorful, and perfectly seasoned fried chicken that keeps our customers coming back. We also operate a cloud kitchen from the same facility, serving a variety of cuisines to a growing online customer base.Role OverviewWe are looking for a skilled and passionate Chef who specializes in fried chicken preparation and has a strong command of flavors, marinades, and frying techniques. The ideal candidate will take ownership of our kitchen, maintain consistent food quality, and help us grow both our dine-in and cloud kitchen operations.Key Responsibilities<ul><li>Prepare and cook fried chicken to Hens Den's signature standards, ensuring consistent taste, texture, and presentation across every order.</li><li>Develop, refine, and maintain recipes for marinades, coatings, sauces, and sides.</li><li>Manage day-to-day kitchen operations including food prep, cooking, plating, and quality checks.</li><li>Ensure proper oil management, frying temperatures, and cooking times for optimal results.</li><li>Oversee inventory, ingredient freshness, and stock levels; coordinate with suppliers as needed.</li><li>Maintain strict hygiene and food safety standards throughout the kitchen.</li><li>Train and supervise junior kitchen staff and helpers.</li><li>Manage order flow efficiently during peak hours for both dine-in and cloud kitchen orders.</li><li>Collaborate with management on menu development, seasonal specials, and new product ideas.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience working as a chef, with hands-on expertise in fried chicken preparation.</li><li>Strong knowledge of marination techniques, breading, batter preparation, and deep frying.</li><li>Ability to maintain consistent food quality and portion control under high-volume conditions.</li><li>Understanding of kitchen hygiene, food storage, and safety practices.</li><li>Good team management and communication skills.</li><li>Punctual, reliable, and able to work in a fast-paced environment.</li></ul>Preferred / Bonus Qualifications<ul><li>Experience working in or managing a cloud kitchen setup with multiple brands or menus.</li><li>Versatility in preparing a wide range of cuisines and recipes beyond fried chicken (e.g., burgers, wraps, rice dishes, BBQ, pasta, Kashmiri cuisine, Italian etc.).</li><li>Familiarity with food delivery platforms and packaging standards for online orders.</li><li>Culinary diploma or relevant certification is a plus but not required.</li></ul>What We Offer<ul><li>Competitive salary (based on experience and skill level)</li><li>Staff accommodation option</li><li>A supportive and collaborative kitchen environment</li></ul>How to ApplyInterested candidates can send their CV and a brief note about their fried chicken experience.Pay: Rs37,000.00 - Rs55,000.00 per monthWork Location: In person

Chef - Fried Chicken Restaurant

QME Corporation

WE ARE HIRING &ndash; CHEFS (CHINESE CUISINE)Mandarin Kitchen, a Chinese restaurant under QME Corporation, is looking for experienced and passionate Chefs specializing in Chinese Cuisine to join our kitchen team.Position:<ul><li>Chef &ndash; Chinese Cuisine</li></ul>Job description:We are a renowned restaurant group seeking a skilled and passionate Sous Chef to join our culinary team in Lahore. If you specialize in Continental, Japanese, or Chinese cuisine and are ready to take your career to the next level, we want to hear from you!Requirements:<ul><li>Relevant experience in Chinese cuisine</li><li>Knowledge of Chinese cooking techniques</li><li>Ability to work in a professional kitchen environment</li><li>Passion for quality food and teamwork</li></ul>What We Offer: ✔ Attractive Salary ✔ Professional Work Environment ✔ Career Growth OpportunitiesLocation: LahoreApply on WhatsApp: 0310-4446693Join the culinary team at Mandarin Kitchen &ndash; QME Corporation and grow your career in the hospitality industry.Job Type: Full-timeWork Location: In person

Sous Chef

Sooperchef Pvt. Ltd

Job SummarySuperChef Foods is looking for a dynamic and result-oriented HORECA Business Development Manager to expand our Sauces portfolio across hotels, restaurants, caf&eacute;s, and catering companies. The ideal candidate will be responsible for developing new accounts, building long-term partnerships, and driving revenue growth in the HORECA channel. This role requires strong field presence, relationship building skills, and a deep understanding of food service operations.Key Responsibilities<ul><li>Identify and onboard new hotels, restaurants, caf&eacute;s, and catering clients.</li><li>Develop and execute HORECA channel growth strategy.</li><li>Achieve monthly and quarterly sales targets.</li><li>Conduct product presentations and sampling sessions with chefs and purchase managers.</li><li>Negotiate pricing, contracts, and supply terms.</li><li>Work closely with distributors to ensure product availability.</li><li>Monitor competitor activity and market trends.</li><li>Coordinate with the marketing team for trade activations and chef engagement programs.</li><li>Ensure timely collections and maintain healthy receivables.</li><li>Maintain CRM records and sales pipeline.</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Business, Marketing, or related field.</li><li>3 to 6 years of experience in FMCG food sales, preferably in the HORECA channel.</li><li>Strong network within the hotels and restaurant industry.</li><li>Excellent negotiation and communication skills.</li><li>Self-motivated with strong field execution ability.</li><li>Own transport is preferred.</li></ul>Key Skills<ul><li>B2B Sales</li><li>Relationship Management</li><li>Channel Development</li><li>FMCG Food Experience</li><li>Market Intelligence</li><li>Target Achievement Mindset</li></ul>Key Performance Indicators (KPIs)<ul><li>Monthly sales volume and revenue.</li><li>Number of new accounts opened.</li><li>Repeat order frequency.</li><li>Collection cycle days.</li><li>Distribution coverage within assigned territory.</li></ul>Compensation Structure<ul><li>Fixed salary plus performance-based commission.</li><li>Commission based on achieved sales targets,</li><li>Incentives for new account openings</li><li>Quarterly performance bonuses.</li></ul>Job Type: Full-timeWork Location: In person

HORECA Business Development Manager

PEPLE PVT LTD

Job Overview:We are looking for a detail-oriented professional to manage daily F&amp;B operations and reporting for our hotel. The role includes implementing and following daily checklists for bar, confectionery, and opening/closing procedures, preparing and submitting sales, inventory, and wastage reports, and coordinating with the marketing and kitchen teams for menu planning, events, and promotions.Job Description: <ul><li>Implement and follow daily checklists for opening, bar, confectionery, and closing operations.</li><li>Prepare and submit daily sales, F&amp;B inventory, bar, confectionery, and coffee machine reports.</li><li>Track and report wastage, monitor product shelf life, and identify areas for cost reduction.</li><li>Conduct monthly meetings with Marketing to discuss menu trends, customer preferences, pricing, and event planning.</li><li>Coordinate in advance for major annual events (Eid, Ramadan, Valentine's Day, Independence Day, Christmas) for effective campaigns.</li><li>Monitor customer service metrics such as wait times and complaint resolution.</li><li>Maintain a detailed register of guest complaints and ensure timely resolution.</li><li>Conduct regular departmental meetings and ensure effective interdepartmental communication.</li><li>Coordinate with Head Chef for smooth F&amp;B operations and quick resolution of operational issues.</li><li>Implement systems to track and resolve interdepartmental complaints and conflicts.</li><li>Ensure delivery of assigned tasks/projects according to quality standards and timelines.</li></ul>Qualification &amp; Experience:<ul><li>Bachelor's or Master's required</li><li>6 to 8 years or relevant industry experience required</li></ul>Essential Technical Skills<ul><li>Knowledge of food safety and hygiene standards, and ability to implement them in the restaurant</li><li>Understanding of FOH and BOH operations, including room service and delivery</li><li>Basic knowledge of inventory management principles and ability to assist with inventory tasks</li></ul>Location: Gulberg 3 LahoreEducation:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Restaurant Manager: 3 years (Required)</li></ul>Location:<ul><li>Lahore (Required)</li></ul>Work Location: In person

Restaurant Manager

The Catalyst Group

<div>
 
 Rinas Hospitality Group
 
 
 
 (Lahore, Pakistan)
 
 
 
 Role Overview
 
 
 
 The Catalyst Group is hiring a Head of Supply Chain for its client, Rina's Hospitality Group. The Supply Chain Head is responsible for building, managing, and optimising the end-to-end supply chain ecosystem across all brands under Rinas Hospitality Group, including
 
 Rinas Kitchenette, XO &ndash; Chinese Chips, Keprek
 
 , and future concepts. This role ensures
 
 cost control, operational efficiency, inventory accuracy, and supply reliability
 
 across centralised production units and restaurant locations. The position will lead procurement, stores, central prep, bakery coordination, vendor management, and distribution systems while implementing strong controls to eliminate wastage, pilferage, and operational leakages.
 
 
 
 Key Objectives
 
 
 
 <ul>
 <li>
 Ensure uninterrupted supply across all locations
 </li>
 <li>
 Reduce food cost variance and operational leakage
 </li>
 <li>
 Build scalable systems for multi-city expansion and franchising
 </li>
 <li>
 Standardise procurement and inventory controls
 </li>
 <li>
 Improve forecasting and demand planning
 </li>
 <li>
 Professionalise supply chain governance
 
 
 
 </li>
 </ul>
 
 Core Responsibilities
 
 
 
 
 1. Procurement &amp; Vendor Management
 
 
 
 <ul>
 <li>
 Lead centralised procurement across all brands
 </li>
 <li>
 Negotiate pricing, contracts, and credit terms with vendors
 </li>
 <li>
 Develop approved vendor lists and sourcing standards
 </li>
 <li>
 Identify alternate suppliers to mitigate supply risk
 </li>
 <li>
 Maintain quality and consistency benchmarks
 
 
 
 </li>
 </ul>
 
 2. Inventory &amp; Store Operations
 
 
 
 <ul>
 <li>
 Oversee central store and branch inventory systems
 </li>
 <li>
 Implement stock control procedures and audit mechanisms
 </li>
 <li>
 Reduce pilferage, overconsumption, and undocumented usage
 </li>
 <li>
 Standardise GRN, issuance, and stock reconciliation processes
 </li>
 <li>
 Monitor stock ageing and wastage
 
 
 
 </li>
 </ul>
 
 3. Central Kitchen &amp; Production Coordination
 
 
 
 <ul>
 <li>
 Coordinate demand planning with Prep, Bakery, and Production Heads
 </li>
 <li>
 Align production quantities with sales forecasts
 
 
 
 </li>
 </ul>
 
 4. Distribution &amp; Logistics
 
 
 
 <ul>
 <li>
 Design efficient dispatch and delivery schedules
 </li>
 <li>
 Manage inter-branch transfers and logistics planning
 </li>
 <li>
 Improve last-mile supply reliability
 </li>
 <li>
 Optimise transportation costs and routing
 
 
 
 </li>
 </ul>
 
 5. Cost Control &amp; Reporting
 
 
 
 <ul>
 <li>
 Track food cost trends and variance analysis
 </li>
 <li>
 Create weekly supply chain performance dashboards
 </li>
 <li>
 Monitor purchase price variance (PPV)
 </li>
 <li>
 Coordinate closely with Finance for cost transparency
 
 
 
 </li>
 </ul>
 
 6. Systems &amp; Process Development
 
 
 
 <ul>
 <li>
 Implement SOPs across procurement, stores, and dispatch
 </li>
 <li>
 Introduce digital inventory and maintenance tracking systems
 </li>
 <li>
 Build scalable processes for franchising expansion
 </li>
 <li>
 Establish audit-ready documentation standards
 
 
 
 </li>
 </ul>
 
 7. Team Leadership
 
 
 
 <ul>
 <li>
 Directly oversee:
 </li>
 <ul>
 <li>
 HOD Procurement Department
 </li>
 <li>
 HOD Central Store Operations
 </li>
 <li>
 HOD Prep Department
 </li>
 <li>
 HOD Bakery Supply Coordination
 </li>
 <li>
 HOD Maintenance Dept
 
 </li>
 </ul>
 <li>
 Train and develop department managers
 </li>
 <li>
 Build accountability through KPIs and performance tracking
 
 
 </li>
 </ul>
 
 Key Performance Indicators (KPIs)
 
 
 
 <ul>
 <li>
 Food cost variance (%)
 </li>
 <li>
 Inventory variance/shrinkage
 </li>
 <li>
 Stock availability rate
 </li>
 <li>
 Purchase savings achieved
 </li>
 <li>
 Vendor reliability score
 </li>
 <li>
 Waste reduction metrics
 </li>
 <li>
 Forecast accuracy
 </li>
 <li>
 Audit compliance score
 
 
 
 </li>
 </ul>
 
 Required Qualifications &amp; Experience
 
 
 
 <ul>
 <li>
 5+ years experience in supply chain, procurement, or operations
 </li>
 <li>
 Experience in multi-unit F&amp;B, retail, or manufacturing preferred
 </li>
 <li>
 Strong negotiation and vendor management skills
 </li>
 <li>
 Data-driven decision-making ability
 </li>
 <li>
 Experience implementing inventory or ERP systems preferred
 </li>
 <li>
 Leadership experience managing cross-functional teams
 
 
 
 </li>
 </ul>
 
 Reports To:
 
 
 
 Owner / Director &ndash; Operations &amp; Strategy
 
 
 
 Works Closely With:
 
 
 
 <ul>
 <li>
 Finance
 </li>
 <li>
 Executive Head Chef
 </li>
 <li>
 Operations Teams across brands
 </li>
 <li>
 Restaurant Managers &amp; Central Production Units
 
 </li>
 </ul>
</div>

Head of Supply Chain

Explore 2008+ Chef for night shift fast food restaurant in Lahore this March. Find roles across top companies and apply now to boost your career.