chef de partie - levantine cuisine - luxury property

chef de partie - sushi & peruvian cuisine (luxury property)

watch man, helper, camp cook , assistant cook

production supervisor (cigarette manufacturing only)

chef de partie

chef de partie - levantine cuisine - luxury property Jobs in Fujairah

chef de partie - sushi & peruvian cuisine (luxury property) Jobs in Fujairah

watch man, helper, camp cook , assistant cook Jobs in Fujairah

chef

Fujairah National Group

A Chef de Partie (CDP) is a station chef responsible for managing a specific section of the kitchen&mdash;such as saucier, grill, pastry, or larder&mdash;ensuring high-quality food preparation, cooking, and plating according to company standards. Key duties include supervising commis chefs, managing inventory and sanitation at their station, and collaborating with the head chef to prepare, season, and serveJob Type: Full-timePay: From AED3,500.00 per monthWork Location: In person

Chef de Partie

Chefs are culinary professionals responsible for managing kitchen operations, creating menus, preparing food, and ensuring health and safety standards. Key duties include training staff, managing inventory, maintaining food quality, and controlling kitchen costs to ensure profitability. They must possess strong culinary skills, creativity, and stamina.<ul><li>Menu Development &amp; Creativity: Designing innovative menus, developing recipes, and creating specials that align with the establishment&rsquo;s brand and budget.</li><li>Food Preparation &amp; Quality Control: Cooking, arranging, and presenting food to high standards. Inspecting food quality and consistency before service.</li><li>Kitchen Management &amp; Operations: Setting up stations with equipment, ordering supplies, managing inventory, and reducing waste.</li><li>Staff Leadership &amp; Training: Hiring, scheduling, mentoring, and leading the culinary team.</li><li>Safety &amp; Sanitation: Enforcing strict food safety, hygiene regulations, and sanitation protocols (e.g., HACCP).</li></ul>Key Skills &amp; Requirements<ul><li>Culinary Expertise: In-depth knowledge of cooking techniques and ingredients.</li><li>Leadership &amp; Teamwork: Ability to lead a team in a high-pressure environment.</li><li>Physical Stamina: Ability to stand for long hours and lift heavy items.</li><li>Communication: Effective communication with kitchen staff and front-of-house employees.</li></ul>Job Type: Full-timeWork Location: In person

Chef

Apt Resources

<div>Apt Resources is seeking a skilled Sous Chef - Pastry to join the culinary team for one of our clients in the Red Sea, Saudi Arabia. This role offers a unique opportunity to work in an upscale environment, creating exquisite pastry and dessert offerings for discerning clientele.
As the Pastry Sous Chef, you will collaborate closely with the Head Pastry Chef to develop innovative recipes, maintain high standards of quality, and ensure an exceptional dining experience.
Responsibilities<ul><li>
Assist the Head Pastry Chef in planning and producing a wide range of pastries, desserts, and baked goods.</li><li>
Ensure consistent quality and presentation of all pastry items.</li><li>
Supervise and mentor junior pastry staff, providing guidance and training.</li><li>
Maintain inventory and order pastry ingredients and supplies as needed.</li><li>
Ensure compliance with all health, safety, and hygiene standards in the pastry kitchen.</li><li>
Contribute to the creation of seasonal dessert menus and specialty items.</li><li>
Coordinate with other kitchen departments to synchronize operations.</li></ul> 

Requirements 
<ul><li>
Minimum of 3 years of experience as a Pastry Sous Chef or similar role, preferably within luxury or fine dining environments.</li><li>
Strong expertise in pastry techniques, dessert production, and baking.</li><li>
Excellent leadership and team management abilities.</li><li>
Experience working in an ultra-luxury hotel, resort, or Michelin-star restaurants.</li><li>
High attention to detail and creativity in dessert presentation and recipe development.</li><li>
Knowledge of food safety and hygiene regulations.</li><li>
Ability to work in a fast-paced, high-pressure kitchen environment.</li><li>
Culinary degree with specialization in pastry or relevant certifications preferred.</li></ul> 

Benefits 
SAR 8000-9000</div>

Pastry Sous Chef - Luxury Property

<div>Apt Resources is pleased to present an excellent opportunity for a skilled Chef de Partie specializing in Levantine cuisine to join a reputable and dynamic culinary team for one of our clients in the Red Sea, Saudi Arabia. This role involves preparing authentic Levantine dishes, contributing to menu development, and maintaining the highest culinary standards. The successful candidate will play a key role in delivering exceptional dining experiences rooted in the rich flavors of Levantine culinary traditions.
Responsibilities<ul><li>
Prepare and cook a variety of Levantine dishes, ensuring authenticity and consistency in taste and presentation.</li><li>
Assist the Executive Chef and Sous Chef in menu planning and recipe development.</li><li>
Supervise and mentor junior kitchen staff, promoting teamwork and professional growth.</li><li>
Maintain cleanliness and organization within the kitchen, adhering to health and safety regulations.</li><li>
Manage inventory and assist in the procurement of fresh and quality ingredients.</li><li>
Ensure compliance with food safety standards and hygiene practices at all times.</li><li>
Stay updated with culinary trends and techniques related to Levantine cuisine and incorporate innovations where appropriate.</li></ul> 

Requirements 
<ul><li>
Minimum of 3 years experience as a Chef de Partie with specialization in Levantine cuisine.</li><li>
Culinary diploma or equivalent certification is preferred.</li><li>
Experience working in an ultra-luxury hotel, resort, or fine-dining establishment.</li><li>
Strong knowledge of Levantine culinary techniques, ingredients, and traditional recipes.</li><li>
Ability to work efficiently under pressure and maintain high-quality standards.</li><li>
Excellent leadership and communication skills.</li><li>
Thorough understanding of food safety, hygiene, and sanitation regulations.</li><li>
Willingness to work flexible shifts including evenings, weekends, and holidays.</li></ul> 

Benefits 
As per the market standards.</div>

Chef de Partie - Levantine Cuisine - Luxury Property

<div>Apt Resources is pleased to offer a unique opportunity for a talented Chef de Partie specializing in Sushi &amp; Peruvian cuisine to join an esteemed culinary team for one of our clients in the Red Sea, Saudi Arabia. This role involves preparing authentic Peruvian dishes while contributing to the development of innovative menus that highlight the rich and diverse flavors of Peru. The ideal candidate will be passionate about South American cuisine and eager to bring excellence to the kitchen.
Responsibilities<ul><li>
Prepare and cook traditional and contemporary Peruvian dishes &amp; Sushi according to set recipes and quality standards.</li><li>
Collaborate with the Executive Chef on menu planning and recipe development.</li><li>
Supervise and mentor junior kitchen staff to maintain high culinary standards.</li><li>
Ensure all food is prepared to the highest level of quality, taste, and presentation.</li><li>
Maintain cleanliness and organization of the kitchen workspace, following all food safety regulations.</li><li>
Manage inventory and assist in ordering ingredients, ensuring freshness and minimal waste.</li><li>
Stay updated on Sushi &amp; Peruvian culinary trends and techniques to continuously innovate the menu offerings.</li></ul> 

Requirements 
<ul><li>
Proven experience as a Chef de Partie, preferably with expertise in Sushi &amp; Peruvian cuisine.</li><li>
Culinary qualification or relevant professional experience.</li><li>
Strong knowledge of Peruvian ingredients, cooking methods, and flavor profiles.</li><li>
Experience working in an ultra-luxury hotel, resort, or fine-dining establishment.</li><li>
Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.</li><li>
Excellent leadership, communication, and teamwork skills.</li><li>
Flexibility to work various shifts, including weekends and holidays.</li></ul> 

Benefits 
As per the market standards.</div>

Chef de Partie - Sushi & Peruvian Cuisine (Luxury Property)

Green Era Technical Services LLC

<ul><li>Experience in preparation of different types of South Indian, North Indian Food and Pakistani food items. Minimum 5 years experience. Working on flexible hours. Attractive package. Visa &amp; Medical will be provide by the company.</li></ul>contact : groupsgets@gmail.com1) WATCH MAN -15 NOS CRUSHER2) HELPER-10 NOS3) CAMP COOK- 2 NOS4)COOK ASSISTANT-2 NOSTHE CANDIDATES THAT WE ARE LOOKING THOSE WHO ARE ABLE TO COOK THREE MEALS FOR ABOUT 100-150 EMPLOYEE WHICH IS INCLUDING STAFF AND LABOURS IN OUR CAMP.Job Type: Full-timePay: From AED2,000.00 per monthAbility to commute/relocate:<ul><li>Fujairah: Reliably commute or planning to relocate before starting work (Required)</li></ul>Work Location: In person

WATCH MAN, HELPER, CAMP COOK , ASSISTANT COOK