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chef or kitchen helper

Dream burger

<p>Hello,</p><p>We are hiring kitchen staff urgently for our Abu Dhabi branch</p><p>If you have experience in kitchen and making breakfast or lunch</p><p>contact us, we are hiring with visa and 2 years contract</p><p>Salary start 2800 up to 4000</p><p>Visa and medical insurance included</p><p>Free transportation</p><p>Free tickets once every two years</p><p>9 hours working</p><p>Send the cv now and we will contact you</p><p>WhatsApp : 0564526502</p><p>Email : toscana141@gmail.com</p><p>Thanks</p><p>Job Types: Full-time, Contract<br/>Contract length: 24 months</p><p>Pay: AED2,800.00 - AED3,800.00 per month</p><p>Work Location: In person</p>

Chef or kitchen helper

IIQAF

<div><p><b>Company:</b> IIQAF Group<br>
<b>Location:</b> Abu Dhabi, UAE<br>
<b>Industry:</b> Hospitality<br>
<b>Salary:</b> AED 8,000 &ndash; AED 9,000 per month<br>
<b>Job Type:</b> Full-Time</p>
<h2 class="jobSectionHeader"><b>Job Overview</b></h2>
<p>IIQAF Group is seeking a skilled and passionate <b>Chef / Cook in Abu Dhabi</b> to join our hospitality team. The ideal candidate will have strong experience in <b>food preparation, menu planning, kitchen operations, food safety, and high-quality meal production</b> in hotels, restaurants, or catering environments.</p>
<p>This role is ideal for candidates searching for <b>Chef jobs in Abu Dhabi, Cook jobs UAE, Hotel Chef positions, Hospitality Kitchen Staff roles, or Restaurant Chef hiring in UAE</b>.</p>
<h2 class="jobSectionHeader"><b>Key Responsibilities</b></h2>
<ul><li>Prepare and cook a variety of <b>international and local dishes</b></li><li>
Follow standardized recipes and maintain consistent food quality</li><li>
Assist in <b>menu planning and food presentation</b></li><li>
Maintain kitchen cleanliness and hygiene standards</li><li>
Ensure compliance with <b>UAE food safety and HACCP regulations</b></li><li>
Monitor food stock levels and assist with inventory control</li><li>
Coordinate with kitchen staff and hospitality management</li><li>
Control food waste and maintain cost efficiency</li><li>
Ensure timely preparation during peak service hours</li></ul>
<h2 class="jobSectionHeader"><b>Requirements</b></h2>
<ul><li>Proven experience as <b>Chef, Cook, or Kitchen Staff</b></li><li>
Experience in hotel, restaurant, or catering environment preferred</li><li>
Knowledge of food safety and hygiene standards (HACCP preferred)</li><li>
Ability to work in fast-paced kitchen environment</li><li>
Strong teamwork and communication skills</li><li>
Culinary certification preferred</li><li>
Ability to work flexible shifts, including weekends</li><li>
Immediate availability preferred</li></ul></div>

Chef / Cook

Hoods 

<ul><li>As a Commis, you are also expected to comply with the conditions of the food hygiene policies.</li><li>Assist management in hiring, training, scheduling, evaluating, counseling, motivating, and coaching employees serve as a role model.</li><li>Accepting store deliveries is also part of the Commis I Chef duties.</li><li>Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.</li><li>Control food stock and food costs in his section/kitchen.</li><li>Cook food and prepare top-quality menu items promptly.</li><li>Communicate assistance needed during busy periods.</li><li>Commis I Chef are also required to ensure that all stocks are well maintained.</li><li>Commis I also ensure that mise en place for food preparation is completed in your section.</li><li>Ensure the quality of the food items.</li><li>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques</li><li>Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P</li><li>Ensure the proper sanitation and cleanliness of surfaces and storage containers.</li><li>Ensure constant innovation in buffet preparation and presentation.</li><li>Follow and maintain cleanliness and good hygiene practices in the kitchen.</li><li>Inform the Chef of excess food items for use in daily specials.</li><li>Inform F&amp;B service staff of available items and available chef&rsquo;s special menu.</li><li>Keep the work area at all times in hygienic conditions according to the rules set by the hotel</li><li>Monitor the quality and quantity of food that is prepared.</li><li>Operate kitchen equipment safely and responsibly.</li><li>Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites.</li><li>Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.</li><li>Prepare fresh ingredients for cooking according to recipes/menu.</li><li>Responsible for maintaining food logs.</li><li>Support the Demi Chef de Partie or Commis II in the daily operation and work.</li><li>Test foods to ensure proper preparation and temperature.</li><li>To be present in the assigned kitchen as and when required and also an internal transfer after 2-3 months in others as per management policy.</li><li>To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department.</li><li>To assist the chef with chopping, packing, and helping/learning with dishes.</li><li>Attend the training being conducted and implement it in daily operations and improve the quality of food.</li><li>You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.</li><li>Work according to the menu specifications by the Chef de Partie.</li><li>Need to be flexible and willing to help other departments at busy times as and when required.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Are you able to join immedialtely?</li></ul>

Commis 2

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Abu Dhabi, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a cook in search of <b>Private Chef</b> jobs in Abu Dhabi, Cozymeal has a delicious opportunity for you. The excitement of dining in Abu Dhabi offers world-class cuisine to visitors and residents alike. As a cook filling personal chef jobs in Abu Dhabi, you help discerning diners experience the magic at their own home tables. Cozymeal helps you make the connection by featuring your menus on a vibrant online platform. Our proprietary blend of marketing magic and business support lets you create and present your meals, your way. Your enterprise grows organically, one masterful meal at a time. Turn out an exciting new batch of personal chef jobs near you by cooking up something special with Cozymeal!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Abu Dhabi, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Abu Dhabi, UAE</p></div></div></div>

Private Chef

Al Fahim Group

<p>JOB PURPOSE</p><p>Commis 1 accountable for supporting the process of all food preparations for AFG staff in the employee accommodation under the guidance of Sous Chef.</p><p>ACCOUNTABILITIES<br/>Key Accountabilities<br/>&bull;Preparation and inventory: Assist to cook all daily meals for employees in staff accommodation and provides catering for special occasions. Preparation of cutting, cooking, garnishing, or presentation of food. Ensure bread and pastry items as per the required standards of AFG group in respect to internal quality, suitable quantity as per the given staff numbers and per additional demand if any.<br/>&bull;Operations: Assist and Operate kitchen equipment and maintain cooking temperatures as needed to ensure cooking to consistency and perfection.<br/>&bull;Controls: Supporting the Sous Chef &amp; Head Chefs in ensuring consistently high-quality food, taking part in stock rotation to ensure adequate replenishment on time and stock inventory items when required and make sure all ingredients best before dates are monitored.<br/>&bull;Hygiene: Maintains a tidy appearance and personal hygiene to ensure compliance to set cleanliness and hygiene guidelines. Follow ADFCA guidelines on hygiene standards at all times.</p><p>Job Specific Information<br/>Commis 1 will be assisting Demi chef and Head chef in preparation of food items, maintain the kitchen equipment and inventory.</p><p>QUALIFICATIONS, EXPERIENCE, COMPETENCIES<br/>Qualification (e.g. Academic Qualification, Certifications, Licenses)<br/>&bull;Certification/Diploma in Cooking from a recognised culinary school<br/>&bull;Secondary School Education Certificate.</p><p>Experience<br/>&bull;Minimum 1-2 years of experience as a Commis 1 in a catering outlet or a Hotel/restaurant environment</p><p>Job Types: Full-time, Permanent</p><p>Ability to commute/relocate:</p><ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Application Question(s):</p><ul><li>The position will require the selected candidate to stay in our company accommodation in Mussafah, Abu Dhabi (Stay-in). Do you agree to work under that work setup. YES or NO?</li></ul><p>Experience:</p><ul><li>Commi Catering: 1 year (Required)</li></ul>

Commis Chef 1

OliOli Children's Museum

<p><b>Position</b>: Chef de Partie (CDP) &ndash; Kitchen Operations Lead</p><p><b>Department:</b> Kitchen / Back of House</p><p><b>Reporting To:</b> F&amp;B Operations Manager</p><p><b>Location</b>: Abu Dhabi, UAE</p><p><b>WHO WE ARE</b></p><p>OliOli&reg; was our first pioneering project - a children&rsquo;s museum that redefined play and learning by creating immersive galleries for open-ended exploration. Building on this foundation, we are now bringing <b>Hoppi&reg;</b> - a new play destination for families - coming soon to a new mall in Abu Dhabi.</p><p>Hoppi&reg; is designed especially for children aged 2&ndash;8, combining active physical play experiences with engaging, hands-on exhibit zones. It is a space where children can play, imagine, and explore, while parents enjoy a safe, enriching, and welcoming environment.</p><p>Hoppi&reg; aims to be a beloved family destination in Abu Dhabi, adding joy, creativity, and playfulness to the lives of families.</p><p><b>NOTE FROM OUR FOUNDERS</b></p><p>We are young parents who have been blessed to follow our dream. Our dream is for children to be happier, more creative, more imaginative, more informed, inspired, aware, balanced, and amazed. We aim to see joy on children's faces.</p><p><b>WHAT THIS ROLE IS ALL ABOUT</b></p><p>The Chef de Partie (CDP) will lead the daily kitchen operations and ensure food production, food safety, inventory control, and kitchen standards are consistently maintained. The role is responsible for managing kitchen ordering, controlling food cost ratio (FCR), maintaining stock availability, ensuring no service disruption due to stock shortages, and maintaining full compliance with food safety and operational standards.</p><p><b>WHAT WE'LL TRUST YOU WITH</b></p><p><b>Kitchen Operations</b></p><ul><li>Lead daily kitchen operations and ensure smooth service execution.</li></ul><ul><li>Ensure the kitchen is fully prepared before service and adequately staffed during operations.</li></ul><ul><li>Coordinate with FOH regarding product availability and operational readiness.</li></ul><ul><li>Ensure kitchen ticket times are maintained within service standards.</li></ul><p><b>Production Planning</b></p><ul><li>Plan daily food production based on expected caf&eacute; traffic and party bookings.</li></ul><ul><li>Ensure sufficient food preparation to avoid stock shortages (86 items).</li></ul><ul><li>Adjust production levels based on demand and service trends.</li></ul><p><b>Ordering &amp; Inventory Control</b></p><ul><li>Manage kitchen ordering and maintain proper stock levels.</li></ul><ul><li>Ensure all ingredients and products are sourced only from approved suppliers.</li></ul><ul><li>Maintain proper stock rotation following FIFO/FEFO standards.</li></ul><p><b>Food Cost &amp; Wastage Control</b></p><ul><li>Monitor and control Food and non-food expenses / petty cash purchases.</li></ul><ul><li>Track daily wastage and ensure it remains within approved limits.</li></ul><p><b>Recipe &amp; Portion Control</b></p><ul><li>Ensure all menu items follow approved recipes and portion standards.</li></ul><ul><li>Maintain consistency in food quality, taste, and presentation as per the standard</li></ul><p><b>Food Safety &amp; Compliance</b></p><ul><li>Ensure food safety standards are strictly followed at all times.</li></ul><ul><li>Ensure hot food is served hot and cold food is served cold as per food safety standards.</li></ul><ul><li>Ensure correct procedures for cooking, reheating, thawing, and cooling.</li></ul><ul><li>Ensure allergen control procedures are followed to prevent cross contamination.</li></ul><p><b>Food Safety Documentation</b></p><ul><li>Ensure all food safety checklists and logs are completed daily.</li></ul><ul><li>Maintain documentation for internal audits and inspections.</li></ul><ul><li>Conduct scheduled Dubai Municipality/ self-inspections.</li></ul><p><b>Receiving &amp; Storage</b></p><ul><li>Ensure all deliveries are checked for quality, temperature, and expiry.</li></ul><ul><li>Ensure proper storage and stacking of products in dry storage, chillers, and freezers according to SOP.</li></ul><ul><li>Ensure all products are properly labelled with production and expiry dates.</li></ul><p><b>Cleaning &amp; Hygiene</b></p><ul><li>Ensure daily kitchen cleaning and scheduled deep cleaning are completed.</li></ul><ul><li>Maintain kitchen hygiene and sanitation standards at all times.</li></ul><p><b>Training &amp; Team Development</b></p><ul><li>Conduct kitchen training sessions on SOPs, food safety, and operational standards.</li></ul><ul><li>Compliance &amp; Third-Party Services</li></ul><ul><li>Ensure scheduled third-party services such as pest control, grease trap cleaning, and equipment maintenance are completed and recorded.</li></ul><p><b>WHAT YOU'LL NEED TO BRING TO THE TABLE</b></p><p>&middot; Minimum 3&ndash;5 years experience in a professional kitchen</p><p>&middot; Previous experience as Chef de Partie or similar supervisory role</p><p>&middot; Experience in high-volume caf&eacute; or restaurant operations preferred</p><p>&middot; Strong knowledge of kitchen operations and food safety standards</p><p>&middot; Experience in inventory control, ordering, and food cost management</p><p>&middot; Ability to lead and train kitchen team members</p><p>&middot; Good understanding of HACCP and food safety compliance</p><p>&middot; Ability to work in a fast-paced caf&eacute; or restaurant environment</p><p><b>WHAT ELSE IS IN IT FOR YOU</b></p><p>&middot; Internal growth and development opportunities</p><p>&middot; Diverse and welcoming team</p><p>&middot; Employee Discounts for Hoppi&reg; products</p><p>&middot; Regular team socials and outings</p><p>&middot; Employee referral program</p><p>Job Types: Full-time, Permanent</p><p>Work Location: In person</p>

Chef de partie

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Abu Dhabi, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Abu Dhabi, Cozymeal offers a dynamic platform to share the luxurious flavors of Emirati and global fusion cuisine in hands-on, immersive cooking classes. Teach dishes like machboos, lamb thareed and date-stuffed luqaimat for guests eager to explore traditional and modern influences. As a culinary instructor in Abu Dhabi, you can teach cooking classes in Abu Dhabi while setting your own schedule and designing menus that reflect your style. Cozymeal manages marketing, guest coordination and operational support so you can focus on delivering exceptional culinary experiences in one of the UAE&rsquo;s most vibrant food scenes. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Abu Dhabi, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Abu Dhabi, UAE</p></div></div></div>

Chef/Culinary Instructor

Explore 1721+ Chef or kitchen helper in Abu Dhabi this March. Find roles across top companies and apply now to boost your career.