housekeeping attendant

bartender

hostess

storekeeper

housekeeping supervisor

club steward

MBR1 Security Services

Job Summary:We are seeking a reliable and hardworking Steward to maintain cleanliness and hygiene in the kitchen and dining areas. The ideal candidate will be responsible for dishwashing, cleaning kitchen equipment, and supporting the culinary and service teams to ensure smooth operations.Key Responsibilities:<ul><li>Clean and sanitize dishes, kitchen utensils, equipment, and work areas.</li><li>Operate dishwashing machines and ensure proper chemical use.</li><li>Dispose of garbage and waste in accordance with health and safety regulations.</li><li>Assist kitchen staff with basic food preparation when needed.</li><li>Restock clean dishes, utensils, and cooking equipment in the appropriate locations.</li><li>Ensure all cleaning schedules are followed and documented.</li><li>Maintain cleanliness in storage rooms, pantries, and kitchen corridors.</li><li>Support chefs and servers with setting up kitchen or banquet stations.</li><li>Follow all safety, hygiene, and sanitation procedures as per company and local regulations.</li></ul>Requirements:<ul><li>Prior experience in a stewarding or kitchen helper role is an advantage.</li><li>Basic knowledge of cleaning chemicals and equipment.</li><li>Ability to work in a fast-paced and physically demanding environment.</li><li>Willingness to work flexible hours, including weekends and holidays.</li><li>Strong attention to detail and cleanliness.</li><li>Team player with a positive attitude.</li></ul>Job Types: Full-time, Permanent

Steward

Hilton Hotels

What will I be doing?
As Assistant Chief Steward at Waldorf Astoria Dubai International Financial Centre, you will train, support, and motivate the Back of House team to deliver an exceptional Guest and Member experience. You will ensure smooth and efficient stewarding operations, maintain a clean and organized back-of-house, provide outlets and banquets with properly functioning equipment, and adhere to health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul>
 <li>Lead the Stewarding Department by providing courteous, professional, efficient and flexible service at all times.</li>
 <li>Assign responsibilities to Stewarding Supervisors and Team Members in line with business requirements.</li>
 <li>Maintain a hands-on presence in the operation, especially during busy periods, ensuring standards are met.</li>
 <li>Ensure breakages, food waste, and general losses are controlled, providing feedback to the operation and implementing measures to reduce them.</li>
 <li>Adhere to operating expenses, budgets, and payroll controls, utilizing part-time Team Members effectively.</li>
 <li>Build and maintain a pool of qualified business partner Team Members in coordination with the Executive Chef, HR, and Purchasing.</li>
 <li>Participate in the formulation of the Annual Operating Budget, including operating costs, equipment, and FF&amp;E requirements.</li>
 <li>Lead, train, and demonstrate all duties to Team Members to ensure alignment with Waldorf Astoria &amp; Forbes standards.</li>
 <li>Implement flexible schedules and weekly rosters based on business patterns to ensure adequate coverage.</li>
 <li>Establish and maintain inventories, par stocks, and proper storage of operating equipment, F&amp;D items, and FF&amp;E. Conduct daily and quarterly inventory checks.</li>
 <li>Control requisitioning, storage, and careful use of all operating equipment and supplies.</li>
 <li>Conduct daily pre-shift briefings and liaise with Kitchen and Food &amp; Drinks teams on operations and quality control.</li>
 <li>Ensure all outlets and food production areas are supplied with clean and dry operating equipment and kitchen utensils.</li>
 <li>Monitor all Food &amp; Beverage equipment needs, coordinating with sister hotels or other properties as needed.</li>
 <li>Maintain Departmental Standard Operations Manuals and the Daily Log Sheet, ensuring they are updated annually.</li>
 <li>Submit Team Member incident reports and manage Lost &amp; Found items according to Policy &amp; Procedures.</li>
 <li>Coordinate repair and maintenance requests to ensure proper upkeep of the operation.</li>
 <li>Supervise the use and consumption of all stewarding chemicals and ensure Team Members follow safety guidelines while using machinery.</li>
 <li>Identify training needs, plan programs, and evaluate performance of Stewarding Team Members.</li>
 <li>Exercise quality control, portion control, and wastage minimization; control food cost through accurate requisitioning.</li>
 <li>Monitor and drive daily food waste data, manually or via the WINNOW digital system.</li>
 <li>Participate in ESG initiatives, supporting Sustainability and HACCP communities and achieving audit targets.</li>
 <li>Manage manpower planning to optimize cost while maintaining operational excellence.</li>
 <li>Exercise quality control and portion control measures, as well as wastage minimisation.</li>
</ul>
What are we looking for?
<ul>
 <li>Good organisational and planning skills</li>
 <li>Good communication skills</li>
 <li>Ability to work under pressure</li>
 <li>Ability to work on their own or in teams</li>
 <li>Flexibility to respond to a range of various work situations</li>
 <li>A passion for building excellent relationships with colleagues</li>
</ul>

Assistant Chief Steward

Five Hotels and Resorts

<div><h3 class="jobSectionHeader">Job Description</h3>
<div>An Exhilarating Opportunity 
Are You Ready for a Daring Challenge with The World&rsquo;s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining &lsquo;FIVE-Star&rsquo; Hospitality and Setting the Gold Standard across the Industry. 
Join the FIVE Tribe - and Get Ready to Make Waves. 
The Candidate 
A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A &lsquo;Can-Do!&rsquo; Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter. 
Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other &lsquo;FIVERs&rsquo; and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Culinary Team as a Chief Steward will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights! 
What We&rsquo;re Looking For 
<ul><li>
A minimum of 5 years of experience in a Senior Stewarding Leadership role in a Luxury Hotel or High-Volume Hospitality environment is preferred. 
</li><li>
Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations. 
</li><li>
Ensures Strict Compliance with all Licensing Laws, Setting the Gold Standard of Cleanliness and Safety. 
</li><li>
Proven Leadership skills, effectively leading and inspiring the FIVE Tribe to New Heights. 
</li><li>
Excellent communication and interpersonal skills, leveraging strong verbal and written skills to engage effectively with FIVE Tribe Members and stakeholders. 
</li><li>
A Proactive Nature, coupled with a meticulous Eye for Detail, ensuring every aspect of the Operation is curated to perfection. 
</li><li>
Remarkable Time Management and Multi-Tasking skills to deliver &lsquo;FIVE-Star&rsquo; Operations in a Fast-Paced, High-Energy environment, even under pressure. 
</li><li>
Impeccable communication skills, both verbal and written, with fluency in English (Additional languages are a Plus). 
</li><li>
A hands-on attitude, fuelled by a &lsquo;Can-Do!&rsquo; Spirit.</li></ul> 
Key Responsibilities 
<ul><li>
Leads, supervises, and motivates the Stewarding Team, ensuring Seamless daily operations across all Kitchens, Outlets, and Special Events. 
</li><li>
Maintains Meticulous standards of Hygiene, Sanitation, and Safety in full compliance with Dubai Municipality and HACCP Regulations, reflecting FIVE&rsquo;s commitment to Cleanliness and Safety. 
</li><li>
Oversees the cleaning, maintenance, and correct storage of all Kitchen Equipment and Operating Supplies, safeguarding durability and operational excellence. 
</li><li>
Develops and enforces structured Cleaning Schedules, Chemical Usage Guidelines, and Waste Management Systems to ensure sustainable and efficient practices. 
</li><li>
Controls Operating Equipment Inventories, including Chinaware, Cutlery, Glassware, and Kitchen Utensils, maintaining optimal stock levels while minimising breakage and loss. 
</li><li>
Collaborates closely with the Executive Chef as well as the Food and Beverage and Engineering Teams to Coordinate maintenance, repairs, and kitchen support services with Precision. 
</li><li>
Manages budgeting and cost control for Stewarding Operations, optimising expenditure on Labour, Cleaning Supplies, and Equipment to achieve operational synergy and cost efficiency. 
</li><li>
 Trains, mentors, and motivates the FIVE Tribe to perform with passion, discipline, and accountability, upholding FIVE&rsquo;s Culture of Excellence and Teamwork. 
</li><li>
Ensures unwavering compliance with Health, Safety, and Environmental Policies, promoting a safe, sustainable, and vibrant workplace for all &lsquo;FIVERs.&rsquo; 
</li><li>
Supports Special Events, Banquets, and Promotions with flawless Stewarding Planning and Execution, contributing to the unforgettable &lsquo;Vibe at FIVE.&rsquo;</li></ul> 
The Team 
&lsquo;FIVERs&rsquo; are Cultured yet Chic, Confident yet Self-Effacing, and Work Hard to Play even Harder. As a FIVE Tribe Member, you'll Personify the distinct &lsquo;Vibe at FIVE&rsquo; and apply it to create Insta-Perfect Experiences for our Guests that keeps them Coming Back for More. If you Dream of being surrounded by Like-Minded Individuals who share your Passion for Delivering Unforgettable Moments that last a Lifetime &ndash; then Look No Further and Unleash your Next-Level Potential. 
Sustainable Indulgence at FIVE 
FIVE curates world-class Entertainment and Luxury Living while Championing Environmental Stewardship. Driven by its core millennial base, FIVE has aligned to lead the way in &lsquo;Sustainable Indulgence&rsquo; trailblazing next-level, high-energy Experiences within an Environmentally and Socially Responsible Framework. 
An Equal Opportunity Employer 
 
The FIVE Tribe represents over 80 nationalities across its over 2000 &lsquo;FIVERs.&rsquo; FIVE does not discriminate and is Committed to Hiring a Diverse and Inclusive Workforce as an Equal-Opportunity Employer. Ranked regularly in the Top 10 on the Great Workplaces in the UAE list of Large Organisations, the FIVE Tribe is more than a group of people working together &ndash; it is a Family bonded by common Values and Goals, Celebrating People, Culture and Diversity. 
 
About FIVE Hotels and Resorts 
FIVE Hotels and Resorts prides itself on being Disruptively Different and Daringly Unique. Our Growing Portfolio of Lavish Destinations in the Middle East and Europe are the epitome of Glamour and Experiential Luxury, offering boundary-breaking Experiences at FIVE&rsquo;s award-winning Hotels, Dining Concepts, and Immersive Nightlife Venues. As part of the Accomplished FIVE Tribe, you will be part of a group of High Achievers who Fearlessly Challenge Conventions on a Global Stage.<div> 
Find out more here: fivehotelsandresorts.com</div></div></div>
 <ul><div>Department Name
<div>Culinary
</div></div><div>Date Opened
<div>10/20/2025
</div></div><div>Job Type
<div>Full time
</div></div><div>Industry
<div>Hospitality
</div></div><div>Work Experience
<div>5+ years
</div></div><div>City
<div>Dubai
</div></div><div>State/Province
<div>Dubayy (Dubai)
</div></div><div>Country
<div>United Arab Emirates
</div></div><div>Zip/Postal Code
<div>337-1500</div></div></ul>

Chief Steward - FIVE Palm Jumeirah

Sunset Hospitality Group

<ul> <li>Maintain cleanliness and hygiene in all restaurant and kitchen areas. </li> <li> Sweep, mop, and clean floors, furniture, glass, and equipment. </li> <li> Sanitize kitchen tools and equipment to meet hygiene standards. </li> <li> Handle garbage removal and waste disposal in line with company policies. </li> <li> Assist with moving, stacking, loading, and unloading materials as required. </li> <li> Follow safety procedures and maintain a professional appearance.</li> <li>Perform other duties as assigned.</li> </ul>

ACCOR

Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. <ul> <li>Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.</li> <li>Transporting used linen to or from the laundry or housekeeping section.</li> <li>Assisting with unloading and storing stock.</li> </ul>

Key Responsibilities
<ul>
<li>Leads, supervises, and motivates the Stewarding Team, ensuring Seamless daily operations across all Kitchens, Outlets, and Special Events.</li>
<li>Maintains Meticulous standards of Hygiene, Sanitation, and Safety in full compliance with Dubai Municipality and HACCP Regulations, reflecting FIVE s commitment to Cleanliness and Safety.</li>
<li>Oversees the cleaning, maintenance, and correct storage of all Kitchen Equipment and Operating Supplies, safeguarding durability and operational excellence.</li>
<li>Develops and enforces structured Cleaning Schedules, Chemical Usage Guidelines, and Waste Management Systems to ensure sustainable and efficient practices.</li>
<li>Controls Operating Equipment Inventories, including Chinaware, Cutlery, Glassware, and Kitchen Utensils, maintaining optimal stock levels while minimising breakage and loss.</li>
<li>Collaborates closely with the Executive Chef as well as the Food and Beverage and Engineering Teams to Coordinate maintenance, repairs, and kitchen support services with Precision.</li>
<li>Manages budgeting and cost control for Stewarding Operations, optimising expenditure on Labour, Cleaning Supplies, and Equipment to achieve operational synergy and cost efficiency.</li>
<li>Trains, mentors, and motivates the FIVE Tribe to perform with passion, discipline, and accountability, upholding FIVE s Culture of Excellence and Teamwork.</li>
<li>Ensures unwavering compliance with Health, Safety, and Environmental Policies, promoting a safe, sustainable, and vibrant workplace for all FIVERs.</li>
<li>Supports Special Events, Banquets, and Promotions with flawless Stewarding Planning and Execution, contributing to the unforgettable Vibe at FIVE.</li>
</ul>

Chief Steward

IHG Hotels & Resorts

Job Details Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time What You ll Do * Supervise daily operations of the stewarding department, ensuring smooth service support for hotel operations * Oversee sanitation and hygiene across all food production and service areas * Maintain inventories, par stocks, and ensure adequate equipment availability in all outlets * Control storeroom orders and distribution of china, silver, glassware, and related items * Ensure compliance with hygiene, safety, and fire regulations in line with local laws and brand standards * Manage cleaning schedules, garbage runs, and back-of-house cleanliness to established standards * Lead and motivate the stewarding team to deliver consistent support across the hotel Ideal Profile * Minimum 5 years of relevant experience, including at least 2 years in a supervisory role * Strong operational knowledge with solid administrative and organizational skills * Ability to work shifts, weekends, and public holidays as required * Outgoing and service-driven personality with a passion for excellence * Flexible team player with excellent communication and leadership skills * Knowledge of hygiene, health, and safety procedures in hospitality environments

Explore 139+ Club steward in Dubai this October. Find roles across top companies and apply now to boost your career.

139 club steward jobs IN Dubai

Steward

Assistant Chief Steward

Chief Steward - FIVE Palm Jumeirah

Steward

Steward

Chief Steward

Assistant Chief Steward