site supervisor

storekeeper

office manager

guest relations agent

housekeeping supervisor

club steward

Anantara

<div><b>Company Description</b><p><br>
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.</p><b><br>
Job Description</b><p><br>
As Assistant Chief Steward you will control the inventory of all equipment, crockery, cutlery and glassware as well as managing the stewarding team in order to ensure a clean and safe working environment for the F&amp; B team. The stewarding team need to be fully trained on all aspects of chemical handling, operating the dish washing machine, and cleaning of kitchens and all kitchen equipment. Recycling and garbage disposal along with HACCP practices need to be clearly explained and performed on a daily basis to ensure compliance with Government standards as well as corporate F&amp;B standards. Motivating the stewarding team on all of the above duties is one of the keys to delivering a successful performance as the Assistant Chief Steward!</p><b><br>
Qualifications</b><ul><li><br>
Suitable amount of experience in Stewarding operations</li><li>Previous experience in Stewarding at a similar level or Assistant Chief Steward level</li><li>Passion for leadership and teamwork</li><li>Computer skills to manage inventory count, loss and breakage report production</li><li>HACCP Certificate Holder</li><li>Knowledge of Hygiene and Safety Procedures</li></ul><b><br>
Additional Information</b><br>
<ul><li>
Luxury Hotel Experience</li></ul></div>

Assistant Chief Steward

Millennium Plaza Downtown Dubai

<div><p>As an Assistant Chief Steward, you will provide support to the Chief Steward in managing the stewarding department. Your role involves assisting in supervising the stewarding team, maintaining cleanliness, and ensuring the efficient operation of kitchen facilities.</p><p><b>
Key Job Responsibilities:</b></p><ul>
<li>
Support the Chief Steward in supervising the stewarding team.</li>
<li>Assist in ensuring the cleanliness and organization of kitchen equipment, utensils, and workspaces.</li>
<li>Help monitor and maintain inventory of kitchen and dining equipment.</li>
<li>Coordinate the cleaning and polishing of silverware, glassware, and chinaware.</li>
<li>Assist in training the stewarding team on proper cleaning and sanitation procedures.</li>
<li>Help enforce hygiene and sanitation standards in the kitchen and dining areas.</li>
<li>Assist in maintaining safety and cleanliness in food storage areas.</li>
<li>Collaborate with the culinary team to ensure the availability of clean and sanitized equipment.</li>
<li>Conduct regular inspections of kitchen and dining areas for cleanliness and compliance.</li>
<li>Support in managing stewarding schedules, staffing levels, and performance.</li>
<li>Address stewarding-related concerns or issues as needed.</li>
<li>Assist in monitoring and controlling stewarding budgets and expenses.</li>
<li>Participate in the recruitment and training of stewarding team.</li>
<li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Al Hallab Restaurant and Sweets LLC

<p>Key Duties &amp; Responsibilities</p><ul><li>Clean, wash, and sanitize all dishes, cutlery, glasses, utensils, pots and pans, following Al Hallab&rsquo;s standards.</li><li>Operate dishwashing machines, glass washers, pot washers etc., safely and efficiently.</li><li>Collect, sort, stack, and store cleaned items in the proper storage locations.</li><li>Maintain back&#8208;of&#8208;house cleanliness &ndash; countertops, floors, walls, drains, sinks, equipment, and storage areas.</li><li>Remove and dispose of garbage and food waste regularly and in accordance with food safety procedures.</li><li>Assist with receiving and storing deliveries of kitchen supplies and ingredients, ensuring proper storage practices and FIFO (first&#8208;in, first&#8208;out) rotation.</li><li>Keep working areas organized and stocked with necessary supplies (clean utensils, cleaning chemicals, paper towels, etc.).</li><li>Report any damaged or faulty equipment or safety hazards to the Stewarding Supervisor or Kitchen Manager.</li><li>Follow all health, safety, and hygiene regulations, including for chemicals, PPE (personal protective equipment), and food handling.</li><li>Assist in setting up / closing down kitchen and service areas (e.g. washing down surfaces, sweeping/mopping floors, organizing utensils for next shift).</li><li>Cooperate and communicate with kitchen and service staff to ensure timely support during busy service times.</li></ul><p>Requirements &amp; Skills</p><ul><li>Understanding of food hygiene and safety standards and able to follow them strictly.</li><li>Physical ability to stand for long periods, lift and carry heavy pots/pans or trays (up to approx. 20&#8209;25 kg), and perform manual tasks.</li><li>Attention to detail (cleanliness, proper storage, correct cleaning methods).</li><li>Good team player; able to follow instructions and work under supervision.</li><li>Reliable, punctual, disciplined.</li></ul><p>Job Type: Full-time</p><p>Pay: From AED900.00 per month</p>

Steward

Grand Zor Restaurant L.L.C

<p><b>Stewarding Operations Management</b></p><ul><li>Supervise and coordinate daily stewarding activities across all restaurants in the group.</li><li>Oversee cleaning schedules for kitchen equipment, utensils, dishwashing areas, and back-of-house facilities.</li><li>Monitor stewarding staff performance and ensure compliance with SOPs.</li><li>Plan and schedule deep-cleaning activities during off-peak hours.</li></ul><p><b>2. Food Safety, Hygiene &amp; Compliance</b></p><ul><li>Ensure strict adherence to Dubai Municipality food safety regulations and company hygiene standards.</li><li>Implement and monitor <b>HACCP</b> procedures and cleaning protocols across all locations.</li><li>Conduct regular internal audits and hygiene inspections to identify and resolve non-compliance issues.</li><li>Maintain hygiene logs and documentation for inspections and audits.</li></ul><p><b>3. Grease Trap Management</b></p><ul><li>Develop and maintain a preventive maintenance schedule for <b>grease traps</b> across all outlets.</li><li>Conduct or oversee regular inspections and cleaning of grease traps in compliance with <b>Dubai Municipality</b> requirements.</li><li>Coordinate with external service providers for grease trap cleaning, waste disposal, and documentation.</li><li>Maintain inspection and cleaning records for all grease traps to present during audits.</li></ul><p><b>4. FoodWatch Compliance</b></p><ul><li>Ensure all food safety documentation is uploaded and maintained in the <b>FoodWatch</b> system.</li><li>Collaborate with outlet managers and hygiene officers to ensure all restaurants are compliant with <b>FoodWatch</b> standards.</li><li>Prepare for and coordinate FoodWatch audits and Dubai Municipality inspections.</li><li>Stay updated with FoodWatch regulatory changes and ensure timely implementation across outlets.</li></ul><p><b>5. Inventory &amp; Cost Control</b></p><ul><li>Monitor stock levels of cleaning supplies, tools, and chemicals; prepare purchase requests when required.</li><li>Ensure proper usage of cleaning agents to reduce waste and control costs.</li><li>Track and manage stewarding-related expenditures within approved budgets.</li></ul><p><b>6. Leadership &amp; Staff Training</b></p><ul><li>Recruit, train, and manage stewarding team members across the restaurant group.</li><li>Conduct regular training on hygiene, sanitation practices, and use of cleaning chemicals and equipment.</li><li>Promote a strong safety and hygiene culture throughout the team.</li></ul><p><b>7. Equipment Maintenance &amp; Safety</b></p><ul><li>Ensure all stewarding and dishwashing equipment is in good working order.</li><li>Report maintenance issues promptly and follow up with engineering or contractors.</li><li>Monitor the safe handling and storage of cleaning chemicals and supplies.</li></ul><p>Job Type: Full-time</p><p>Pay: AED6,500.00 - AED10,000.00 per month</p>

Chief Steward

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25152221<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Grosvenor House a Luxury Collection Hotel Dubai, Al Emreef Street, Dubai, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p>
<p>Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: No high school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: No related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p></div><p></p><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.<br>
</p><div>
<br>
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Dorchester Collection

<div><div><p>Your future, our legacy</p><h3 class="jobSectionHeader"><b>
Hotel
</b></h3><div>
One Palm at Jumeirah - Dorchester Collection</div><h3 class="jobSectionHeader"><b>
Division &amp; Department
</b></h3><div>
Food &amp; Beverage - Kitchen</div><h3 class="jobSectionHeader"><b>
Job Title
</b></h3><div>
Stewarding Supervisor - Riviera on the Beach</div><h3 class="jobSectionHeader"><b>
Contract Type
</b></h3><div>
Permanent</div><h3 class="jobSectionHeader"><b>
Status
</b></h3><div>
Full time</div><h3 class="jobSectionHeader"><b>
Position Overview</b></h3><div><br>
<div></div><div>We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people &ndash; our Legends &ndash; to live our vision &ndash;Treasured by Guests, Cherished by Employees, Celebrated Worldwide.</div><div></div><div><br>
Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.</div><div></div><div><br>
We care about your career and are known for having the absolute best people in the industry. When you join us as a Stewarding Supervisor you start a unique opportunity to become celebrated as the very best in your field. You&rsquo;ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.</div><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll get</b></h3><div><br>
<div></div><div>As a Stewarding Supervisor at Riviera on the Beach here are just some of the great benefits you will receive:</div><ul><li>
Competitive Salary Package</li><li>
World-class Development Opportunities</li><li>
Complimentary stays with breakfast included in our sister Dorchester Collection hotels.</li><li>
50% off at bars and restaurants within all of our sister Dorchester Collection hotels</li><li>
Meals on Duty</li><li>
Private Medical Insurance</li><li>
Life Insurance</li><li>
Annual Flight Allowance</li><li>
Company Accommodation</li><li>
Company provided transportation to and from work</li><li>
Uniform provided by the Company with complimentary laundry</li><li>
Service Charge</li></ul><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll do</b></h3><div><br>
<div></div><div>You&rsquo;ll love what you do and take pride in delighting our guests:</div><ul><li>
You will be responsible for supervising and coordinating all cleaning activities in kitchens and food preparation areas to the highest standards to ensure our guests receive nothing but the best experience.</li><li>
You will be joining a dedicated beach team and will report directly to the Beach Club Management team.</li><li>
You&rsquo;ll also train and monitor stewards in the correct usage of chemicals and handling techniques.</li><li>
Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As Stewarding Supervisor you&rsquo;ll have the opportunity to bring these to life and continue to create our legacy.</li><li>
You&rsquo;ll liaise with chefs on maintaining all areas of the kitchens, such as machinery, kitchen equipment, floors and fridges.</li><li>
You will monitor and record breakages, par stocks, re-ordering and distribution of all attic stock.</li><li>
Along with your main duties you may be asked to complete other tasks as and when necessary and reasonably required.</li><li>
You may on occasion be required to adjust your hours of work to cover the beach club needs.</li><li>
You acknowledge that working in beach club operations involves exposure to heat and sun, operating under pressure, and requires standing and walking for long periods of time.</li><li>
The job advertisement is intended to provide a general overview of the responsibilities involved, specific tasks may vary and are subject to change.</li></ul><div>
The items shared are the essence of a day in the life of a Stewarding Supervisor, but we&rsquo;ll make sure you are provided with specifics on how we care for our Beach Club.</div><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll bring</b></h3><div><br>
<div></div><ul><li>You&rsquo;ll bring your unique personality and passion to the role and the team.</li><li>
You&rsquo;ll have strong leadership and organizational skills, ability to control costs, excellent attention to detail.</li><li>
You&rsquo;ll have a collaborative approach to working alongside the Chief Steward setting the standards of excellent hygiene and safety within the hotel.</li><li>
Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.</li><li>
English is the primary language used in our hotel. You can comfortably communicate in this language.</li></ul><div></div>
</div></div><div><p>
Position location</p><h3 class="jobSectionHeader"><b>
Job Location
</b></h3><div>
United Arab Emirates</div><h3 class="jobSectionHeader"><b>
Location
</b></h3><div></div><div>
Dubai</div></div></div><div></div>

Stewarding Supervisor - Riviera on the Beach

Healthy Nest restaurant

<p><b>Steward / Kitchen Assistant</b></p><p><b>Position Overview:</b></p><p>We are seeking a reliable and hardworking <b>Steward / Kitchen Assistant</b> to join our team.</p><p>This role combines kitchen hygiene and maintenance responsibilities with basic food</p><p>preparation support to ensure smooth and efficient kitchen operations.</p><p><b>Key Responsibilities:</b></p><ul><li>Maintain cleanliness and hygiene in the kitchen, including utensils, equipment,</li></ul><p>floors, and storage areas.</p><ul><li>Wash and properly store dishes, tools, and cooking equipment.</li><li>Assist chefs in basic food preparation (washing, chopping, portioning, and storing</li></ul><p>ingredients).</p><ul><li>Help in plating and garnishing dishes when required.</li><li>Receive, organize, and store deliveries and supplies.</li><li>Dispose of waste properly and follow recycling and safety practices.</li><li>Monitor stock of cleaning and kitchen supplies, reporting shortages as needed.</li><li>Ensure compliance with food safety, hygiene, and workplace safety standards.</li><li>Provide general support to chefs and kitchen staff as required.</li></ul><p><b>Skills &amp; Requirements:</b></p><ul><li>Basic knowledge of food preparation and kitchen hygiene.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Physical stamina for standing long hours and handling lifting tasks.</li><li>Strong teamwork and communication skills.</li><li>Attention to detail and willingness to follow instructions.</li><li>Flexibility to work in shifts, including weekends</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,000.00 - AED2,500.00 per month</p>

Kitchen Steward

Explore 143+ Club steward in Dubai this October. Find roles across top companies and apply now to boost your career.

143 club steward jobs IN Dubai

Assistant Chief Steward

Assistant Chief Steward

Steward

Chief Steward

Steward

Stewarding Supervisor - Riviera on the Beach

Kitchen Steward