commercial manager

restaurant manager

kitchen technician

camp boss

commis chef

cold kitchen chef

Al Maha Catering LLC

Job Title: Cold Kitchen ChefLocation: Dubai, UAESalary: AED 2000 to AED 2500 + Accommodation ProvidedDuty Hours: 9 hours + 1 Hour break, (O.T Applicable for beyond normal working hours)Experience: Minimum 2 years of experienceJob Description:We are seeking a skilled and dedicated Cold Kitchen Chef to join our team in Dubai. The ideal candidate will have experience in preparing cold dishes and salads, with a keen eye for presentation and quality. You will play a key role in ensuring our cold food items meet high standards of freshness, taste, and aesthetic appeal.Key Responsibilities:<ul><li>Prepare and assemble cold dishes such as salads, appetizers, sandwiches, and cold platters.</li><li>Ensure food is presented in an appealing and professional manner.</li><li>Maintain cleanliness and organization in the cold kitchen area.</li><li>Follow food safety and hygiene guidelines at all times.</li><li>Assist with inventory management and stock rotation to ensure freshness of ingredients.</li><li>Work closely with other kitchen staff to ensure smooth kitchen operations.</li><li>Ensure all cold items are prepared and served in a timely manner, especially during peak hours.</li><li>Assist in creating new cold dishes or seasonal offerings.</li></ul>Requirements:<ul><li>Minimum 2 years of experience as a Cold Kitchen Chef or in a similar role.</li><li>Knowledge of cold kitchen preparations, including salads, appetizers, and cold platters.</li><li>Strong attention to detail with a focus on presentation and quality.</li><li>Good understanding of food safety and hygiene standards.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work different shifts, including weekends and holidays as required.</li></ul>Additional Information:Salary: AED 2000 to AED 2500, depending on experience.Accommodation: Provided by the company.Working Hours: 9 hours + 1 Hours BreakHow to Apply:Please submit your resume and include details of your previous experience working in the cold kitchen or preparing cold dishes.Job Types: Full-time, PermanentPay: AED2,000.00 - AED2,500.00 per month

Cold Kitchen Chef

Alpha Data Recruitment

We are currently hiring a Commis Chef/Cook with hands-on experience in preparing high-quality breakfast and hot/cold kitchen items. The ideal candidate is someone passionate about food, organized in the kitchen, and able to work efficiently under pressure.You must have practical experience and confidence in preparing:<ul><li>Poached eggs &amp; Sunny side up eggs</li><li>Toast, Sandwiches and Salad</li><li>Simple yet well-executed main courses</li></ul>&#9989; Requirements:<ul><li>Minimum 2 years' experience as Commis Chef or similar role</li><li>Good knife skills and understanding of kitchen hygiene</li><li>Ability to multitask during busy service hours</li><li>Ready to join immediately</li><li>Preferred nationalities: Sri Lnkn, Nepaliiiii, Indiaaan</li><li>Team player with a positive, can-do attitude</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,300.00 per month

Commis Chef/ Cook -Nepaliii | Sri Lnkan

Javaheri Group

Position OverviewWe are seeking a dedicated and enthusiastic Commis Chef to join our culinary team. This entry-level position offers an excellent opportunity to develop your skills and advance your career in the culinary arts. Working under the guidance of senior chefs, you will assist in food preparation, cooking, and maintaining kitchen operations to ensure the delivery of high-quality dishes.Key Responsibilities<ul><li>Food Preparation: Assist in the preparation and cooking of dishes in the hot/cold sections, following recipes and presentation standards.</li><li>Mise en Place: Prepare and organize ingredients and workstations before service to ensure efficient operations.</li><li>Quality Control: Ensure all dishes meet the restaurant's quality standards for taste, presentation, and portion sizes.</li><li>Hygiene and Safety: Maintain cleanliness and organization of work areas, adhering to health and safety regulations.</li><li>Inventory Management: Assist in receiving deliveries, checking stock levels, and ensuring proper storage of ingredients.</li><li>Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.</li></ul>Qualifications<ul><li>Education: High school diploma; a diploma or certification in Culinary Arts is preferred.</li><li>Experience: Minimum of 1 year of experience in a commercial kitchen setting.</li><li>Skills: Basic knowledge of cooking techniques and kitchen equipment; strong organizational skills; ability to work under pressure.</li><li>Language: Proficiency in English; knowledge of additional languages is a plus.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED2,800.00 per month

Commi Chef

Daikan Izakaya

Daikan, a premier Japanese restaurant, is in search of a dedicated and skilled Sous Chef to join our culinary leadership team. The Sous Chef will work closely with the Executive Chef to ensure the smooth operation of the kitchen and to maintain the high standards of quality and presentation that Daikan is known for.Key Responsibilities:<ul><li>Operational Support: Assist the Executive Chef in managing daily kitchen operations, ensuring efficient workflow and high standards of food preparation and presentation.</li><li>Staff Training and Supervision: Mentor and train kitchen staff, including junior cooks, helping them to develop their culinary skills and adhere to food safety and sanitation practices.</li><li>Menu Planning Assistance: Collaborate with the Executive Chef on the development of menu items, including seasonal specials and new dishes, while ensuring alignment with Daikan's culinary vision.</li><li>Quality Control: Monitor food quality and presentation at all stages of production, ensuring all dishes are prepared to the highest standards before they are served to guests.</li><li>Inventory and Ordering: Assist in managing inventory levels, ensuring that all necessary ingredients are available for the kitchen, and helping to control food costs through efficient ordering and storage practices.</li><li>Health and Safety Compliance: Ensure that the kitchen maintains compliance with local health and safety regulations, creating a clean and safe cooking environment.</li><li>Collaborative Teamwork: Foster a positive working environment through teamwork and communication, making sure that all kitchen staff work cohesively to deliver an exceptional dining experience.</li><li>Problem Solving: Address any issues that arise in the kitchen promptly and effectively, with a focus on maintaining a smooth operation.</li></ul>Requirements:<ul><li>Previous experience as a Sous Chef, preferably in a high-volume kitchen environment.</li><li>Strong culinary skills with an emphasis on Japanese cooking techniques.</li><li>Excellent leadership and communication abilities.</li><li>Ability to thrive in a fast-paced and dynamic kitchen environment.</li><li>In-depth knowledge of food safety and sanitation standards.</li><li>Creative mindset with the ability to contribute to menu development.</li><li>Culinary degree or relevant certification is preferred.</li><li>Willingness to work flexible hours, including evenings and weekends.</li></ul>Job Type: Full-time

Sous Chef

3fils Restaurant

Location: Dubai, UAE Job Type: Full-TimeLead the Kitchen. Shape the Experience.SLRP Ramen is opening a brand-new store, and we&rsquo;re looking for a skilled and passionate Jr. Sous Chef to join our leadership team. If you excel in Japanese cuisine&mdash;especially ramen mastery&mdash;and thrive in a dynamic, fast-paced environment, this is your opportunity to help shape an authentic dining experience from the ground up.Job SummaryAs a Jr. Sous Chef, you will work hand-in-hand with the Sous Chef/ Head Chef to oversee all kitchen operations. You will lead and inspire the team, uphold the highest culinary standards, and ensure every dish reflects the true spirit of Japanese craftsmanship.Key Responsibilities<ul><li>Support the Head Chef in managing full kitchen operations: planning, organizing, and supervising.</li><li>Oversee preparation and execution of Japanese dishes, with a strong focus on ramen specialties.</li><li>Lead, train, and mentor the brigade, including CDPs, DCDPs, and Commis chefs.</li><li>Maintain consistency in quality, taste, and presentation of all dishes.</li><li>Manage stock control, ingredient ordering, and receiving to ensure cost efficiency and minimal wastage.</li><li>Enforce strict hygiene, food safety, and HACCP compliance at all times.</li><li>Contribute to menu planning and innovation, introducing creative dishes that reflect brand identity.</li><li>Schedule and manage kitchen staff for smooth and efficient service.</li><li>Act as Head Chef in their absence, ensuring seamless kitchen operations.</li><li>Coordinate closely with the front-of-house team for exceptional guest experience.</li></ul>Requirements<ul><li>Proven experience as a Jr. Sous Chef or Senior Junior Sous Chef specializing in Japanese cuisine.</li><li>Deep expertise in ramen preparation (broths, tare, noodles, toppings) and knowledge of Japanese techniques.</li><li>Strong leadership, communication, and organizational skills.</li><li>Ability to manage costs, reduce wastage, and optimize operations.</li><li>In-depth knowledge of food safety and HACCP standards.</li><li>Ability to perform under pressure in a fast-paced, high-volume environment.</li><li>Culinary diploma or equivalent qualification; Japanese cuisine certification is an advantage.</li></ul>What We Offer<ul><li>Attractive salary and benefits package.</li><li>Opportunity to work with authentic Japanese ingredients and techniques.</li><li>Career growth and leadership opportunities within a rapidly expanding concept.</li><li>A supportive and collaborative team environment.</li></ul>Job Type: Full-time

Jr. Sous Chef (Japanese Cuisine)

Hyatt

<div><div>Summary<div>
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef is responsible to assist the Chef de Cuisine in managing his/ her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.</div></div><div> 
Qualifications<div>
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.</div></div></div>

SOUS CHEF - ALL DAY DINING

<div><div>Summary<div>
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. 
The Sous Chef is responsible to assist in managing the assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.</div></div><div>
Qualifications<div>
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Expertise in Bar/restaurant fusion cuisine.
Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.</div></div></div>

SOUS CHEF

Explore 349+ Cold kitchen chef in Dubai this October. Find roles across top companies and apply now to boost your career.